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Pauline's Cafe & Restaurant

New American Restaurant$$$$

South Burlington

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8.0^/10

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Brunch 2Dinner 6Valentines Day 2022 1Dessert 2Wine Menu 3Drink Menu 3

Brunch

Entrées

Casco Bay & Egg

15.00

Maine Crab Cake, Tomato & Cheddar Cheese, Poached Egg & Hollandaise on a Portuguese Muffin with Hash Browns & Vegetable

Classic Eggs Benedict

15.00

Canadian Bacon, Poached Eggs & Hollandaise, English Muffin with Hash Browns & Vegetable

Butter Baked French Toast

9.00

Mixed Berries in Maple Syrup & Crme Fraiche

Kid's Menu

5.00

French Toast or Scrambled Eggs

Roast Vegetable Hash

12.00

Hash of Carrots, Onions, Fennel, Beets & Celery, with Poached Eggs, Hollandaise, Hash Brown Potato & Rye Bread

Breakfast Bowl

12.00

Home Fries loaded with Bacon & Cheddar Cheese, Poached Eggs & Hollandaise, side of Salsa

Omelette Du Jour

12.00

Three-Egg Omelette with Chef's Choice of Fresh Ingredients, Hash Browns & Toast

Two Eggs

10.00

Choice of Ham, Bacon or Sausage, with Toast and Homefries

Corned Beef Rueben

12.00

House Corned Beef, Sauerkraut, Jarlsberg, Thousand Island Dressing, Light Rye Bread

Bacon, Lettuce and Tomato

12.00

With Fresh Mozzarella, Basil, Garlic Aoili on Baguette

Chorizo Benedict

14.00

Chorizo Sausage, Onions, Roasted Peppers, Spinach, Poached Eggs, Hollandaise, Home Fries & Srirachia Pool

Avocado Toast

12.00

Garlic Aioli & Sliced Avocado on Baguette with Dill Dressed Salad & Tahini Dressing, Add Poached Egg

Appetizers

Pauline's Crab Cake

14.00

Maine Crab Cake, Orange Pesto Beurre Blanc

Caesar Salad

9.00

Asiago cheese & Croutons, Anchovies Upon Request. Add Grilled Chicken, Salmon or Shrimp

Beet & Orange Salad

9.00

Local Beets with Ginger Scallion Dressing, on Salad Greens with Orange Slices, Goats Cheese, Spiced Walnuts, Balsamic Glaze

Oysters 1/2 Shell

9.00

3 Oysters with Cocktail Sauce

French Onion Soup

9.00

Soup Du Jour

6.00

Made Fresh Daily from the Finest Provisions

Fruit and Cheese Plate

12.00

Assorted Vermont Cheeses, Fruit & Toast Points

Mixed Greens Salad

9.00

Artisan Mixed Greens, Shaved Beets & Carrots, Craisins, Choice of Balsamic Vinaigrette or Creamy Blue Cheese

Oysters Rockefeller

9.00

3 Oysters with a Spinach, Onion & Cream Reduction flavored with Pernod and Topped with Asiago Cheese

Greek Salad

12.00

Chopped Cucumber, Tomato, Red Onion, Red Pepper, Mixed Olives & Feta Cheese in a Lemon Herb Vinaigrette, on Salad Greens

Dinner

Starters

Vt Cheese Plate

14.00

Local cheese varieties, local honeycomb & gluten-free chips

Garlic Tomato Toast

8.00

Freshly baked focaccia, garlic aioli, tomato, Asiago

Crab Cake Appetizer

15.00

Served with a pesto beurre blanc sauce

Three Oysters

9.00

1/2 shell or rockefeller

Escargot

12.00

Brandied walnut pesto butter & puff pastry

Thai Grilled Shrimp

9.00

3 / 5 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa

Soups & Salads

Add your choice of protein: chicken, salmon, or shrimp - mp

Classic Caesar Salad

9.00

Romaine, croutons & Caesar dressing, Asiago. Anchovies available upon request

Beet Salad

12.00

Roasted & marinated beets, salad greens, creamy goats cheese, orange slices, scallion herb dressing & spiced nuts

House Soup

7.00

Ask your server for today's selection

Waldorf Salad

12.00

Cabbage, celery, fennel, sliced apples, craisins, ginger aioli, spiced nuts, honey & bleu cheese

French Onion Soup

9.00

Gruyere cheese & house-made crouton

Entrees

Pepper Crusted Filet Mignon

42.00

Robie farm beef, chive butter, red wine demi-glace, mashed potato & vegetables

Chicken Schnitzel

24.00

Lemon, capers, white wine butter sauce, mashed potato & vegetables

Pauline's Crab Cakes

30.00

Maine & red crab meat cakes with orange pesto beurre blanc & vegetables

White Bean Spinach Cake

18.00

White beans, spinach, onion & rice filled patty, fresh basil tomato sauce, vegetables, side of creamy goats cheese

Roasted Cod Dijonnaise

28.00

Fresh cod loin coated in dijonnaise & herb cracker breading, served with mashed potato, vegetable & lemon thyme butter

Veal Meatloaf

24.00

Robie farm veal patty topped with chipotle BBQ sauce & melted bleu cheese crumbles, served with mashed potato & vegetables

House Pork Schnitzel

24.00

Lemon, capers, white wine butter sauce, mashed potato & vegetables

Seafood Broil

24.00

Mixed seafood (salmon, shrimp & fish of the day) , Thai vinaigrette, rice & vegetables

Wild Mushroom Risotto

24.00

Braised wild & locally grown mushrooms, garlic, scallions, vegetable stock & cream, herbs, risotto & Asiago

Seared Beef Gnocchi

30.00

Seared beef tenderloin medallions, hand-rolled chevre gnocchi, served with tomato demi-glace & sautéed greens

Eggplant Parmesan

18.00

Breaded & roasted eggplant, tomato basil sauce & three cheese blend, served with a side of spaghetti

Sparkling & Rosé

Mionetto Prosecco, Doc Treviso Brut, Italy, N.V.

9.00

Veuve Dubarry Champagne Brut, France

9.00

Saint-Roch Rosé, Côtes De Provence, France

45.00

Gusbourne Brut Reserve Champagne, England, 2015

85.00

Passione Natura Rosé, Abruzzo, Italy

9.00

House Sparkling Rosé, Various Varietals

10.00

Roederer Brut Champagne, France N.V.

42.00

White Wine

House White: Haložan, Slovenia

9.00

Corvidae Riesling, Columbia Valley, Washington 2019

10.00

Kurtatsch Pinot Grigio, Italy 2019

11.00

Iapetus Substrata, Shelburne, Vermont 2019

45.00

Les Beaux Regards Sancerre, France 2021

52.00

Morgan Chardonnay, Santa Lucia Highlands 2018

48.00

Neyers Chardonnay, Carneros, California 2015

56.00

Sonnhof Social Club Gruner Veltliner, Austria 2019

11.00

Laurent Miquel Père Et Fils Sauvignon Blanc, France 2021

10.00

House Chardonnay, France, Various Varietals

12.00

Round Pond Sauvignon Blanc, Napa, California 2017

30.00

Chateau Vitallis Pouilly-Fuisse, Burgundy, France 2020

52.00

Schug Chardonnay, Carneros, California 2012

30.00

Red Wine

House Red, Various Varietals

9.00

Mi Terruno Malbec, Mendoza, Argentina 2019

11.00

Les Alliés Cabernet Sauvignon, France 2020

12.00

Schug Pinot Noir, Carneros, California 2017

28.00

La Crema Pinot Noir, Sonoma Coast, California 2017

30.00

Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France 2019

70.00

Neyers Left Bank Red, Napa, California 2018

98.00

Quilt Cabernet Sauvignon, Napa, California 2019

84.00

Trione Cabernet Sauvignon, Sonoma, California 2016 Vintage

110.00

Pierre-Marie Chermette Beaujolais, France 2020

11.00

Albert Bichot Horizon Pinot Noir, France 2019

12.00

Le Bihan L'aimé Chai Red Blend, Cotes De Duras, France 2016

42.00

Argyle Pinot Noir, Willamette Valley, 2021

45.00

Chateau De Chamilly Pinot Noir, Burgundy, France 2019

60.00

Duckhorn Merlot, Napa Valley, California 2019

80.00

Honig Cabernet Sauvignon, Napa, California 2018/19

42.00

Stag's Leap Artemis Cabernet Sauvignon, Napa, California 2019

85.00

Valentines Day 2022

Happy Valentine's Day!

Main

Three Oysters

9.00

1/2 shell or rockefeller.

Vermont Cheese Plate

12.00

Local cheese varieties, local honeycomb & gluten-free crackers.

Escargot

12.00

Brandied walnut pesto butter & puff pastry.

Thai Grilled Shrimp for Two

15.00

6 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa.

Beet Salad

9.00

Marinated beets, salad greens, creamy goat cheese, orange slices, scallion herb dressing & spiced walnuts.

Confit Duck Legs for Two

36.00

Confit duck legs, wild rice pilaf, haricot verts & a cranberry chutney sauce. Can be made gluten-free.

Roasted Lamb Rack

38.00

Herb roasted rack of lamb & fresh chevre gnocchi in a sage browned butter sauce, served with a side of haricot verts. Can be made gluten-free.

Vegan Vegetable Tempura

28.00

Vegan battered & fried cauliflower, sweet potato & haricot verts medley, served with Thai vinaigrette & ginger orange honey dipping sauces & a side of ginger dressed greens.

Maple Brined Salmon

28.00

Maple brined salmon, orange compound butter, wild rice pilaf & haricot verts. Can be made gluten-free.

House Pork Schnitzel

28.00

Lemon, capers, white wine butter sauce, mashed potato & haricot verts.

French Onion Soup

9.00

Gruyere cheese & crouton.

Crab Cake Appetizer

14.00

Served with a pesto beurre blanc sauce.

House Soup

7.00

Daily selection.

Classic Caesar Salad

9.00

Romaine, croutons & Caesar dressing, Asiago. Anchovies available upon request.

Winter Salad

12.00

Salad greens, shredded cauliflower & brussels sprouts, robie farm toma cheese, shaved shallots, spiced pecans & honey mustard herb dressing.

Steak Frites

38.00

Aged NY strip steak topped in truffle butter, steak-cut fries, haricot verts & tarragon aioli. Can be made gluten-free.

Pepper Crusted Filet Mignon

42.00

Robie farm beef, chive butter, red wine demi-glace, mashed potato & haricot verts. Can be made gluten-free.

Seared Sea Scallops

42.00

Seared sea scallops on a bed of creamy risotto with morel mushrooms. Can be made gluten-free.

Shelburne Farms Chicken

28.00

Chicken breast served with a rich cheese sauce, mashed potato & haricot verts.

Dessert

Desserts

Maple Crème Brulee

7.00

Rich Maple Custard, Caramelized Sugar Glace

Key Lime Pie

7.00

Key Lime Custard, Coconut Cookie Crust, Whipped Cream, Raspberry Sauce

Chambord Chocolate Truffle

3.00

Tutti Frutti

7.00

Raspberry Sorbet, Vanilla Ice Cream, Raspberry Sauce & Whipped Cream

Island Ice Cream

3.00

Vanilla or Chocolate

Chocolate Pot De Crème

6.00

Vegan Chocolate & Coconut Pudding

Flourless Chocolate Cake

7.00

Warm Chocolate Cake, Raspberry Sauce & Whipped Cream

Ice Cream Crepe

9.00

Fresh Crepe, Choice of Ice Cream, Warm Chocolate Sauce, Candied Walnuts & Whipped Cream

Bananas Foster

11.00

Sautéed Bananas, Butter, Brown Sugar & Rum 3 Scoops of Vanilla Island Ice Cream, & Whipped Cream

Island Ice Cream Sorbet

3.00

Sweet Libations

Irish Coffee

Jameson Irish Whiskey, Baileys Liquor, Coffee, Whipped Cream & Crème de Menthe

Café Pauline's

Bailey's, Grand Marnier, Coffee & Whipped Cream

Sweet Dreams

Bailey's, Frangelico, Amaretto Disaronno, Coffee & Whipped Cream

Latte-Da

Espresso, Vodka, Kalua, Baily's, Chocolate & Steamed Milk

Wine Menu

Sparkling & Rosé

Mionetto Prosecco, Doc Travesio Brut, Italy

9.00

Perrin Nature Rosé, France 2020

9.00

Albert Bichot Sparkling Brut Rosé, Beaune, France N.V.

45.00

Roederer Brut Champagne, France N.V.

42.00

Kraemer Brut, France

10.00

Iapetus Hard Cider, Shelburne, Vt

42.00

Gruet Blanc De Noirs, New Mexico

36.00

White Wine

Prinz Salm Two Princes Riesling, Scholss, Germany 2017

9.00

Kurtatsch Pinot Grigio, Italy 2019

11.00

Laurent Miquel Pere Et Fils Sauvignon Blanc, France 2019

10.00

Round Pond Sauvignon Blanc, Napa, California 2017

32.00

Domaine Du Salvard Cheverney, Loire Valley, France

56.00

Schug Chardonnay, Carneros, California 2012

30.00

Albert Bichot Meursault Chardonnay, France 2018

86.00

Albert Bichot Horizon Chardonnay, France 2018

11.00

Pratsch Gruner Veltliner, Austria 2020

9.00

Iaepetus Substrata, Shelburne, Vermont 2019

45.00

Les Demoiselles Sancerre, France 2020

52.00

Chateau Vitallis Pouilly-Fuisse, Burgundy, France 2017

45.00

Neyers Chardonnay, Carneros, California 2015

54.00

Red Wine

House Red (Various Varietals)

9.00

Erath Resplendent Pinot Noir, Oregon 2019

12.00

Argyle Pinot Noir, Willamette Valley, Oregon 2018

52.00

Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France 2016

65.00

Chateau Maris Zulu Red Blend, France 2019

45.00

Owen Roe Yakima Valley Red, Yakima Valley, Washington 2018

60.00

Honig Cabernet Sauvignon, Napa, California 2016

42.00

Piatelli Malbec Reserve, Argentina 2017

9.00

Daou Cabernet Sauvignon, California 2020

13.00

La Crema Pinot Noir, Sonoma Coast, California 2017

30.00

Christine Vernay Terres D'encre Syrah, Saint Joseph, France 2018

58.00

Podere Campriano Chianti Classico, Italy 2016

56.00

Duckhorn Merlot, Napa Valley, California 2015

42.00

Caymus Cabernet Sauvignon, Napa, California 2019

102.00

Drink Menu

Signature Cocktails

Behavioral Science

12.00

Bulleit rye, muddled sage, lemon, sage syrup & angostora bitters

Funky Perfusionist

11.00

Jim beam bourbon, disarrono, fresh orange juice, peach nectar, lemon & lime

Emerald Dragon

12.00

Smuggler's notch vodka, pink peppercorn (treenut) & basil syrup, fresh lemon

Dark Knight

14.00

Woodford reserve bourbon, cynar, muddled demerara, spiced cherry & walnut bitters, orange twist

3 Bees Walk Into a Barr

13.00

Barr hill gin, benedictine, lemon, honey, birch beer in a becherovka-rinsed glass

Chocolate Espresso De Luxe

13.00

Tito's vodka, godiva chocolate liqueur, bailey's, italian espresso

Seasonal Favorites

Mulled' Fashioned

14.00

Four roses small batch bourbon, vt apple cider reduction, mulling spices & bitters

Uptown Cosmo

12.00

Our famous grey goose cosmo cointreau, fresh lime, rosehip & hibiscus grenadine

Spiced Dark N' Stormy

11.00

Barritt's ginger beer, bacardi silver rum, winter spices, gosling's dark rum float

Reindeer Games

13.00

Hornitos silver tequila, apple brandy, lime, spiced cranberry chutney, cinnamon-sugar rim

Mocktails

Cherry Hibiscus Soda

5.00

Hibiscus grenadine, spiced cherry bitters, soda, lemon twist

Vanilla Rosemary Lemonade

5.00

Rosemary, vanilla bean & lemon

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