Pauline's Cafe & Restaurant

Pauline's Cafe & Restaurant

New American Restaurant$$$$
South Burlington
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Pauline's Cafe & Restaurant
8.0/10
32
ratings
Photos16 Photos
MenuMenu
Brunch 2Dinner 6Valentines Day 2022 1Dessert 2Wine Menu 3Drink Menu 3
Entrées
Casco Bay & Egg
15.00
Maine Crab Cake, Tomato & Cheddar Cheese, Poached Egg & Hollandaise on a Portuguese Muffin with Hash Browns & Vegetable
Classic Eggs Benedict
15.00
Canadian Bacon, Poached Eggs & Hollandaise, English Muffin with Hash Browns & Vegetable
Butter Baked French Toast
9.00
Mixed Berries in Maple Syrup & Crme Fraiche
Kid's Menu
5.00
French Toast or Scrambled Eggs
Roast Vegetable Hash
12.00
Hash of Carrots, Onions, Fennel, Beets & Celery, with Poached Eggs, Hollandaise, Hash Brown Potato & Rye Bread
Breakfast Bowl
12.00
Home Fries loaded with Bacon & Cheddar Cheese, Poached Eggs & Hollandaise, side of Salsa
Omelette Du Jour
12.00
Three-Egg Omelette with Chef's Choice of Fresh Ingredients, Hash Browns & Toast
Two Eggs
10.00
Choice of Ham, Bacon or Sausage, with Toast and Homefries
Corned Beef Rueben
12.00
House Corned Beef, Sauerkraut, Jarlsberg, Thousand Island Dressing, Light Rye Bread
Bacon, Lettuce and Tomato
12.00
With Fresh Mozzarella, Basil, Garlic Aoili on Baguette
Chorizo Benedict
14.00
Chorizo Sausage, Onions, Roasted Peppers, Spinach, Poached Eggs, Hollandaise, Home Fries & Srirachia Pool
Avocado Toast
12.00
Garlic Aioli & Sliced Avocado on Baguette with Dill Dressed Salad & Tahini Dressing, Add Poached Egg
Appetizers
Pauline's Crab Cake
14.00
Maine Crab Cake, Orange Pesto Beurre Blanc
Caesar Salad
9.00
Asiago cheese & Croutons, Anchovies Upon Request. Add Grilled Chicken, Salmon or Shrimp
Beet & Orange Salad
9.00
Local Beets with Ginger Scallion Dressing, on Salad Greens with Orange Slices, Goats Cheese, Spiced Walnuts, Balsamic Glaze
Oysters 1/2 Shell
9.00
3 Oysters with Cocktail Sauce
French Onion Soup
9.00
Soup Du Jour
6.00
Made Fresh Daily from the Finest Provisions
Fruit and Cheese Plate
12.00
Assorted Vermont Cheeses, Fruit & Toast Points
Mixed Greens Salad
9.00
Artisan Mixed Greens, Shaved Beets & Carrots, Craisins, Choice of Balsamic Vinaigrette or Creamy Blue Cheese
Oysters Rockefeller
9.00
3 Oysters with a Spinach, Onion & Cream Reduction flavored with Pernod and Topped with Asiago Cheese
Greek Salad
12.00
Chopped Cucumber, Tomato, Red Onion, Red Pepper, Mixed Olives & Feta Cheese in a Lemon Herb Vinaigrette, on Salad Greens
Starters
Vt Cheese Plate
14.00
Local cheese varieties, local honeycomb & gluten-free chips
Garlic Tomato Toast
8.00
Freshly baked focaccia, garlic aioli, tomato, Asiago
Crab Cake Appetizer
15.00
Served with a pesto beurre blanc sauce
Three Oysters
9.00
1/2 shell or rockefeller
Escargot
12.00
Brandied walnut pesto butter & puff pastry
Thai Grilled Shrimp
9.00
3 / 5 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa
Soups & Salads
Add your choice of protein: chicken, salmon, or shrimp - mp
Classic Caesar Salad
9.00
Romaine, croutons & Caesar dressing, Asiago. Anchovies available upon request
Beet Salad
12.00
Roasted & marinated beets, salad greens, creamy goats cheese, orange slices, scallion herb dressing & spiced nuts
House Soup
7.00
Ask your server for today's selection
Waldorf Salad
12.00
Cabbage, celery, fennel, sliced apples, craisins, ginger aioli, spiced nuts, honey & bleu cheese
French Onion Soup
9.00
Gruyere cheese & house-made crouton
Entrees
Pepper Crusted Filet Mignon
42.00
Robie farm beef, chive butter, red wine demi-glace, mashed potato & vegetables
Chicken Schnitzel
24.00
Lemon, capers, white wine butter sauce, mashed potato & vegetables
Pauline's Crab Cakes
30.00
Maine & red crab meat cakes with orange pesto beurre blanc & vegetables
White Bean Spinach Cake
18.00
White beans, spinach, onion & rice filled patty, fresh basil tomato sauce, vegetables, side of creamy goats cheese
Roasted Cod Dijonnaise
28.00
Fresh cod loin coated in dijonnaise & herb cracker breading, served with mashed potato, vegetable & lemon thyme butter
Veal Meatloaf
24.00
Robie farm veal patty topped with chipotle BBQ sauce & melted bleu cheese crumbles, served with mashed potato & vegetables
House Pork Schnitzel
24.00
Lemon, capers, white wine butter sauce, mashed potato & vegetables
Seafood Broil
24.00
Mixed seafood (salmon, shrimp & fish of the day) , Thai vinaigrette, rice & vegetables
Wild Mushroom Risotto
24.00
Braised wild & locally grown mushrooms, garlic, scallions, vegetable stock & cream, herbs, risotto & Asiago
Seared Beef Gnocchi
30.00
Seared beef tenderloin medallions, hand-rolled chevre gnocchi, served with tomato demi-glace & sautéed greens
Eggplant Parmesan
18.00
Breaded & roasted eggplant, tomato basil sauce & three cheese blend, served with a side of spaghetti
Sparkling & Rosé
Mionetto Prosecco, Doc Treviso Brut, Italy, N.V.
9.00
Veuve Dubarry Champagne Brut, France
9.00
Saint-Roch Rosé, Côtes De Provence, France
45.00
Gusbourne Brut Reserve Champagne, England, 2015
85.00
Passione Natura Rosé, Abruzzo, Italy
9.00
House Sparkling Rosé, Various Varietals
10.00
Roederer Brut Champagne, France N.V.
42.00
White Wine
House White: Haložan, Slovenia
9.00
Corvidae Riesling, Columbia Valley, Washington 2019
10.00
Kurtatsch Pinot Grigio, Italy 2019
11.00
Iapetus Substrata, Shelburne, Vermont 2019
45.00
Les Beaux Regards Sancerre, France 2021
52.00
Morgan Chardonnay, Santa Lucia Highlands 2018
48.00
Neyers Chardonnay, Carneros, California 2015
56.00
Sonnhof Social Club Gruner Veltliner, Austria 2019
11.00
Laurent Miquel Père Et Fils Sauvignon Blanc, France 2021
10.00
House Chardonnay, France, Various Varietals
12.00
Round Pond Sauvignon Blanc, Napa, California 2017
30.00
Chateau Vitallis Pouilly-Fuisse, Burgundy, France 2020
52.00
Schug Chardonnay, Carneros, California 2012
30.00
Red Wine
House Red, Various Varietals
9.00
Mi Terruno Malbec, Mendoza, Argentina 2019
11.00
Les Alliés Cabernet Sauvignon, France 2020
12.00
Schug Pinot Noir, Carneros, California 2017
28.00
La Crema Pinot Noir, Sonoma Coast, California 2017
30.00
Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France 2019
70.00
Neyers Left Bank Red, Napa, California 2018
98.00
Quilt Cabernet Sauvignon, Napa, California 2019
84.00
Trione Cabernet Sauvignon, Sonoma, California 2016 Vintage
110.00
Pierre-Marie Chermette Beaujolais, France 2020
11.00
Albert Bichot Horizon Pinot Noir, France 2019
12.00
Le Bihan L'aimé Chai Red Blend, Cotes De Duras, France 2016
42.00
Argyle Pinot Noir, Willamette Valley, 2021
45.00
Chateau De Chamilly Pinot Noir, Burgundy, France 2019
60.00
Duckhorn Merlot, Napa Valley, California 2019
80.00
Honig Cabernet Sauvignon, Napa, California 2018/19
42.00
Stag's Leap Artemis Cabernet Sauvignon, Napa, California 2019
85.00
Main
Three Oysters
9.00
1/2 shell or rockefeller.
Vermont Cheese Plate
12.00
Local cheese varieties, local honeycomb & gluten-free crackers.
Escargot
12.00
Brandied walnut pesto butter & puff pastry.
Thai Grilled Shrimp for Two
15.00
6 shrimp in a soy, sesame & rice wine vinaigrette & pineapple salsa.
Beet Salad
9.00
Marinated beets, salad greens, creamy goat cheese, orange slices, scallion herb dressing & spiced walnuts.
Confit Duck Legs for Two
36.00
Confit duck legs, wild rice pilaf, haricot verts & a cranberry chutney sauce. Can be made gluten-free.
Roasted Lamb Rack
38.00
Herb roasted rack of lamb & fresh chevre gnocchi in a sage browned butter sauce, served with a side of haricot verts. Can be made gluten-free.
Vegan Vegetable Tempura
28.00
Vegan battered & fried cauliflower, sweet potato & haricot verts medley, served with Thai vinaigrette & ginger orange honey dipping sauces & a side of ginger dressed greens.
Maple Brined Salmon
28.00
Maple brined salmon, orange compound butter, wild rice pilaf & haricot verts. Can be made gluten-free.
House Pork Schnitzel
28.00
Lemon, capers, white wine butter sauce, mashed potato & haricot verts.
French Onion Soup
9.00
Gruyere cheese & crouton.
Crab Cake Appetizer
14.00
Served with a pesto beurre blanc sauce.
House Soup
7.00
Daily selection.
Classic Caesar Salad
9.00
Romaine, croutons & Caesar dressing, Asiago. Anchovies available upon request.
Winter Salad
12.00
Salad greens, shredded cauliflower & brussels sprouts, robie farm toma cheese, shaved shallots, spiced pecans & honey mustard herb dressing.
Steak Frites
38.00
Aged NY strip steak topped in truffle butter, steak-cut fries, haricot verts & tarragon aioli. Can be made gluten-free.
Pepper Crusted Filet Mignon
42.00
Robie farm beef, chive butter, red wine demi-glace, mashed potato & haricot verts. Can be made gluten-free.
Seared Sea Scallops
42.00
Seared sea scallops on a bed of creamy risotto with morel mushrooms. Can be made gluten-free.
Shelburne Farms Chicken
28.00
Chicken breast served with a rich cheese sauce, mashed potato & haricot verts.
Desserts
Maple Crème Brulee
7.00
Rich Maple Custard, Caramelized Sugar Glace
Key Lime Pie
7.00
Key Lime Custard, Coconut Cookie Crust, Whipped Cream, Raspberry Sauce
Chambord Chocolate Truffle
3.00
Tutti Frutti
7.00
Raspberry Sorbet, Vanilla Ice Cream, Raspberry Sauce & Whipped Cream
Island Ice Cream
3.00
Vanilla or Chocolate
Chocolate Pot De Crème
6.00
Vegan Chocolate & Coconut Pudding
Flourless Chocolate Cake
7.00
Warm Chocolate Cake, Raspberry Sauce & Whipped Cream
Ice Cream Crepe
9.00
Fresh Crepe, Choice of Ice Cream, Warm Chocolate Sauce, Candied Walnuts & Whipped Cream
Bananas Foster
11.00
Sautéed Bananas, Butter, Brown Sugar & Rum 3 Scoops of Vanilla Island Ice Cream, & Whipped Cream
Island Ice Cream Sorbet
3.00
Sweet Libations
Irish Coffee
Jameson Irish Whiskey, Baileys Liquor, Coffee, Whipped Cream & Crème de Menthe
Café Pauline's
Bailey's, Grand Marnier, Coffee & Whipped Cream
Sweet Dreams
Bailey's, Frangelico, Amaretto Disaronno, Coffee & Whipped Cream
Latte-Da
Espresso, Vodka, Kalua, Baily's, Chocolate & Steamed Milk
Sparkling & Rosé
Mionetto Prosecco, Doc Travesio Brut, Italy
9.00
Perrin Nature Rosé, France 2020
9.00
Albert Bichot Sparkling Brut Rosé, Beaune, France N.V.
45.00
Roederer Brut Champagne, France N.V.
42.00
Kraemer Brut, France
10.00
Iapetus Hard Cider, Shelburne, Vt
42.00
Gruet Blanc De Noirs, New Mexico
36.00
White Wine
Prinz Salm Two Princes Riesling, Scholss, Germany 2017
9.00
Kurtatsch Pinot Grigio, Italy 2019
11.00
Laurent Miquel Pere Et Fils Sauvignon Blanc, France 2019
10.00
Round Pond Sauvignon Blanc, Napa, California 2017
32.00
Domaine Du Salvard Cheverney, Loire Valley, France
56.00
Schug Chardonnay, Carneros, California 2012
30.00
Albert Bichot Meursault Chardonnay, France 2018
86.00
Albert Bichot Horizon Chardonnay, France 2018
11.00
Pratsch Gruner Veltliner, Austria 2020
9.00
Iaepetus Substrata, Shelburne, Vermont 2019
45.00
Les Demoiselles Sancerre, France 2020
52.00
Chateau Vitallis Pouilly-Fuisse, Burgundy, France 2017
45.00
Neyers Chardonnay, Carneros, California 2015
54.00
Red Wine
House Red (Various Varietals)
9.00
Erath Resplendent Pinot Noir, Oregon 2019
12.00
Argyle Pinot Noir, Willamette Valley, Oregon 2018
52.00
Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France 2016
65.00
Chateau Maris Zulu Red Blend, France 2019
45.00
Owen Roe Yakima Valley Red, Yakima Valley, Washington 2018
60.00
Honig Cabernet Sauvignon, Napa, California 2016
42.00
Piatelli Malbec Reserve, Argentina 2017
9.00
Daou Cabernet Sauvignon, California 2020
13.00
La Crema Pinot Noir, Sonoma Coast, California 2017
30.00
Christine Vernay Terres D'encre Syrah, Saint Joseph, France 2018
58.00
Podere Campriano Chianti Classico, Italy 2016
56.00
Duckhorn Merlot, Napa Valley, California 2015
42.00
Caymus Cabernet Sauvignon, Napa, California 2019
102.00
Signature Cocktails
Behavioral Science
12.00
Bulleit rye, muddled sage, lemon, sage syrup & angostora bitters
Funky Perfusionist
11.00
Jim beam bourbon, disarrono, fresh orange juice, peach nectar, lemon & lime
Emerald Dragon
12.00
Smuggler's notch vodka, pink peppercorn (treenut) & basil syrup, fresh lemon
Dark Knight
14.00
Woodford reserve bourbon, cynar, muddled demerara, spiced cherry & walnut bitters, orange twist
3 Bees Walk Into a Barr
13.00
Barr hill gin, benedictine, lemon, honey, birch beer in a becherovka-rinsed glass
Chocolate Espresso De Luxe
13.00
Tito's vodka, godiva chocolate liqueur, bailey's, italian espresso
Seasonal Favorites
Mulled' Fashioned
14.00
Four roses small batch bourbon, vt apple cider reduction, mulling spices & bitters
Uptown Cosmo
12.00
Our famous grey goose cosmo cointreau, fresh lime, rosehip & hibiscus grenadine
Spiced Dark N' Stormy
11.00
Barritt's ginger beer, bacardi silver rum, winter spices, gosling's dark rum float
Reindeer Games
13.00
Hornitos silver tequila, apple brandy, lime, spiced cranberry chutney, cinnamon-sugar rim
Mocktails
Cherry Hibiscus Soda
5.00
Hibiscus grenadine, spiced cherry bitters, soda, lemon twist
Vanilla Rosemary Lemonade
5.00
Rosemary, vanilla bean & lemon
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Pauline's Cafe & Restaurant
1834 Shelburne Rd (Allen Rd)
South Burlington, VT 05403
United States
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Pauline's Cafe provides an upscale decor and cuisine in a dining area where you will enjoy rich cherry paneling, an intimate Cherry bar, custom oak tables. Please join us for Lunch Monday - Saturday 11:30 - 2:00, Sunday Brunch 11:00 - 2:00 and Dinner Sunday - Thursday 5:00 - 9:00 and Friday or ...
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–9:30 PM
  • Sat
    • 10:30 AM–9:30 PM
  • Sun
    • 10:30 AM–9:00 PM
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(802) 862-1081
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Pauline's Cafe & Restaurant
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@paulinescafe
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Parking
Private Lot
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