The warm, creamy brandade — a superior salt cod schmear — was scooped up with beautifully bronzed house-made potato chips. Read more.
The chicken quesadilla was stuffed with pesto and cilantro. The seared prawns left a mild but lingering spice. All to pair better with the microbrews: about 20 beers, mostly from Washington and Oregon Read more.
Think simple Thai abundance. There are standard dishes, such as phad Thai and red curry, and house specials. Standouts include Nun's Noodles and the Jhanjay sampler platter. Read more.
It's open daily for breakfast, lunch and dinner. See the "Wild Thing" -- described only as "Dungeness crab, avocado, tobiko." Read more.
When Brouwer's isn't celebrating the burley virtues of barleywine — a rich, chewy, slightly sweet ale that packs a big alcohol punch — its 60-plus taps are devoted to a preponderance of Belgian beers. Read more.