The guys behind this place are the Robin Hoods of the crustacean world, and by housing around 1.2 tonnes of lobster in the tanks below they are able to bring u lobsters at 20 quid a go with fries! Read more.
Standout dishes on the starter menu include the crab cakes and the grilled scallops with mango and chili, while the stars of the main event are the baked black cod and the Mangolorean chicken. Read more.
Make no mistake: A chi-chi dinner does not cancel out a lonesome noon-hour kabob. Get yourself to this elegant spot and dine beside a visiting Japanese celebrity. Read more.
After your visit, be sure to pick up a copy of The Knife Man, a tremendous biography about the museum's creator John Hunter.
ML's "Dishonesty Bar" serves up orig. 'tails like a martini sided by a bacon-coated quail's egg. They also cook up meat, so try "Big Mac on steroids" Double Bubble, which'll inflate you 'til you pop. Read more.
The bar leads to an indoor Japanese restaurant decorated in silk and charcoal. The crowd throughout looks the part too. More locals in the know than tourists clutching guidebooks. Read more.
Dishoom’s a convivial brasserie that loosely styles itself after the ‘Irani’ cafés of Mumbai. What you won’t find in India is such an abundance of bacon and sausage: there’s even a sausage naan roll. Read more.
