Their Michelin star is well deserved. Standouts include the black cod (delicate and soft as butter), and curried lamb. But the best dish by far was the lobster.
Tell your server what you like / don’t like and they’ll bring you something amazing. Even if you don’t do the full tasting menu, you can try a few things. The “chicken roast” is amazing.
Fantastic Indian cuisine unlike any other in a calm, relaxed environment. Recommend at least 3 starters and 2 mains, plus sides, for a meze-style experience. Worth every penny without a doubt.
They have over 50 types of whisky, 20 types of beer, and a massive wine list. We loved the RaspberryMartini and their Qojito was so good, you'll want more than one. Read more
I'd have expected more from a Michelin star. The little bowls for papadum sauces were dirty. And the menu was frayed. The food was average, and my stomach got upset soon after. Won't go back.