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Patrizio

(Now Closed)

Italian Restaurant, Pizzeria, and Bar$$$$

Highland Village

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Patrizio

42 Photos

Menu

Menu 8

Menu

Stuzzichini‏

Mozzarella

15.67

Buffalo mozzarella, burrata and Fior di latte with aged pomodoraccio tomatoes, toasted ciabatta bread and Dop extra virgin olive oil.

Tiroler

12.82

Rustic bruschetta bread with melted sweet gorgonzola cheese, smoked speck and marinated black mission figs in balsamic.

Marchese

16.79

Toasted garlic ciabatta crostone with culatello prosciutto, burrata cheese and cold pressed extra virgin olive oil.

Tentazione Dell’Osteria

17.81

Selection of aged cheeses, imported salumi with organic honey comb, olive tapenade and walnut crostini.

Non Ti Scordar Di Me

13.37

Roasted alta cucina san marzano tomatoes marinated overnight with basil, imported mozzarella and roasted bell peppers.

L’Angolo Del Capitano

Bucatoni Rustici

14.98

Large hollow spaghettoni with roasted leeks, sweet sausage and parmesan alfredo sauce

Orecchiette Alla Calabrese

14.78

Homemade ear shape pasta with broccolini, crumble Italian sausage, slivered garlic, calabria peppers and a touch of marinara sauce

Dentice Con Cavolfiori

23.58

Fillet of red snapper pan roasted and served with a cauliflower mousse, sautéed spinach and Puttanesca sauce.

Taglierini Pepati con Gamberi, Rucola e Mascarpone

15.91

Black pepper linguine with sautéed shrimp in olive oil and garlic. Served with sun dried tomato, fresh arugula, mascarpone cheese and white wine sauce.

Ossobuco di Maiale con Scalogno Arrosto e Polenta al Gorgonzola

26.68

Bourbon braised pork shank with sautéed shallots and mushrooms. Served on a bed of gorgonzola polenta.

Pizze

Quattro Formaggi con Pomodori Arrosto, Salsiccia e Pinoli

12.26

Four cheeses, roasted tomato,‏ Italian sausage and pine nuts.

Rucola, Speck e Gorgonzola

13.91

White with sweet gorgonzola cheese, smoked speck and arugula.

Siciliana con Pomodoraccio e Origano

11.89

Sicilian focaccia with aged imported marinated tomato, garlic, oregano and pine nuts.

Capricciosa Con Funghi, Carciofi, Salamino, Olives Nere e Prosciutto

14.11

Mozzarella cheese, pepperoni, mushroom, artichokes, black olives, and smoked ham.

Pollo al Pesto Con Caprino e Scalogno

14.18

Roasted chicken marinated with basil pesto, shallots, crushed red pepper and goat cheese.

House Specialties and Pasta

Spaghetti

8.30 - 10.98

Baked Ziti

13.98

A blend of 3 cheeses with homemade meat sauce

Sicilian Grilled Salmon

17.93

Grilled atlantic salmon. Served with a medley of julienned vegetables and a dill, shallot, marsala cream sauce.

Lasagna

14.50

A favorite family recipe.‏

Chicken and Mushroom Lasagna

14.88

Grilled chicken with mushrooms, spinach, garlic, romano and mozzarella cheese in a smoked gouda cream sauce. Served on tomato sauce.

Penne Caprese

13.47

Penne pasta tossed with asparagus, fresh tomatoes, almonds, parmesan, garlic and basil in light white wine and lemon butter sauce.

Chicken and Sausage Cannelloni

13.88

Grilled breast of chicken, crumbled spicy sausage and fontina cheese rolled in a pasta sheet. Served over a bed of roasted red pepper alfredo sauce. Drizzled with basil pesto.

Chicken Parmigiana

14.97

Breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with angel hair pasta and marinara sauce.

Conchiglie Con Spinaci

13.56

Shell pasta tossed with spinach, smoked bacon, sun-dried tomatoes and fresh basil in a robust alla panna sauce.

Tortellini with Sun-Dried Tomato Pesto

13.97

Cheese tortellini with fresh tomatoes and basil in a sun-dried tomato pesto cream sauce.

Ravioli with Artichoke Hearts and Wine Sauce

13.98

Cheese filled spinach ravioli with artichoke hearts, tomatoes and black olives in a light white wine sauce.

Chicken Romano

16.97

Breaded chicken breast and Italian herb essence with Farfalle alfredo.

Shellfish Ravioli

16.65

Homemade ravioli stuffed with lobster and shrimp mousse in a leek and tomato cream sauce.

Baked Ziti

12.96

A blend of 3 cheeses with tomato sauce

Fettuccini Pappagano

13.22

Fettuccini pasta with crispy bacon, tomatoes, basil and chili flakes. Tossed with a parmesan cream sauce.

Capelli D’Angelo

12.94

Angel hair pasta with garlic, olive oil, fresh tomatoes, romano cheese and basil.

Vegetable Lasagna

13.12

Layers of mushrooms, spinach, vegetables, ricotta cheese and marinara sauce. Served on tomato sauce. A healthy choice.

Eggplant Parmesan

13.72

Crispy layers of golden eggplant and ricotta cheese. Topped with mozzarella, fontina and romano cheeses and baked until perfection. Served with angel hair pasta and marinara sauce.

Linguini with Mussels (White, Red or Pesto Sauces)

14.36

Linguini pasta tossed with‏ cultured mussels. Sautéed with garlic, shallots, tomatoes, chili flakes and Parsley.

Grilled Vegetable Plate

13.43

An assortment of grilled squash, asparagus, green and red bell pepper, carrot and onion. Served with polenta. Topped with mozzarella cheese and marinara sauce.

Penne Arrabbiata (Spicy)

15.94

Penne pasta served with grilled Italian sausage, roasted red peppers and fresh basil. Tossed with a marinara sauce and crushed red pepper.

Conchiglie Con Pollo

14.37

Sliced grilled chicken, roasted corn, peas, tomatoes and shell pasta tossed with a white wine cream sauce. Topped with a fresh herb and romano cheese gratin.

Open Faced Ravioli

13.73

Sautéed artichokes, mushrooms, roasted peppers, asparagus and basil. Tossed with a roasted garlic cream sauce and folded inside a fresh pasta sheet. Topped with tomatoes and basil pesto.

Angel Hair and Artichokes

13.36

Angel hair pasta tossed with artichoke hearts, tomatoes, mushrooms, fresh basil, sun-dried tomatoes and lemon butter.

Veal Piccata

24.67

Veal Tournedos with angel hair pasta and a white wine caper, lemon butter reduction topped with sautéed mushrooms.

Sides‏

Meatballs in Tomato Sauce

5.61

Grilled Italian Sausage

6.47

Grilled Chicken

6.49

Sautéed Jumbo Shrimp

9.69

Desserts

Tiramisu

7.49

Espresso flavored ladyfingers with mascarpone cheese, rum and chocolate.

Pane Budino

7.21

A generous portion of warm chocolate chip and rum raisin bread pudding with caramel sauce and vanilla bean ice cream.

Italian Cream Cake

8.17

A rich layer cake with coconut, almonds and cream filling. Served with fresh strawberries and raspberry sauce.

Carrot Cake

8.18

A rich homemade cake with an almond cream cheese icing. Served with a sprinkle of cinnamon and caramel sauce.

Crespella Fitta Alle Banane

8.56

Crepes wrap filled with‏ banana cheesecake and deep fried. Served with mango sauce

Double Chocolate Cake

6.94

Flourless chocolate cake. Served with raspberry sauce.

Torta di zucca al Formaggio

7.98

A classic white chocolate pumpkin cheesecake with caramel sauce and cream anglaise.

Biscotti

5.08

An assortment of homemade Italian twice-baked cookies. Served with chocolate sauce for dipping.

Torta di Mandorle Con le Pere

7.86

Warm pear and almond cake served over vanilla sauce with a scoop of vanilla ice cream.

After Dinner Cordials and Liqueurs

Patrizio “House” Cappuccino

6.50

Our house cappuccino laced with amaretto, hazelnut liqueur and dark creme de cocoa with rich hot chocolate and espresso. Topped with fresh whipped creme.

Nocello

7.63

Walnut flavored liqueur.

Sambuca Romana

7.63

Anise flavored and traditionally served with three coffee beans for good luck!

Di Saronno Amaretto

7.63

Almond flavored liqueur.

Frangelico

7.63

Hazelnut flavored liqueur.

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