Patina Restaurant & Bar

Patina Restaurant & Bar

New American Restaurant$$$$
Richmond
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Patina Restaurant & Bar
6.6/10
13
ratings
Photos13 Photos
MenuMenu
Party Menu 3Party Desserts 1Summer Menu 5Bar Menu 2
Main
Cheese & Charcuterie Board (Included in Price)
Local & house cured meats, artisanal cheeses, pickles, whole grain mustard, fig jam & crostini
Salads & Appetizers
Soup Du Jour
Manakintowne Field Greens
Goat cheese, toasted pecans, orange balsamic vinaigrette
Port Wine Poached Pear & Frisee Salad
Stilton bleu cheese, crispy lardons, reduced port wine ranch dressing
Crispy Blue Crab Cakes
Caper remoulade, chipotle pepper aioli, lemon
Main Course
Grilled Salmon
Asparagus, jasmine rice & crab, saffron velouté
Grilled French Cut Chicken Breast
Sautéed sweet peas, pearl onion, pancetta, romaine lettuce, whipped potato, whole grain mustard sauce
Petite Filet Mignon (Add $5 Per Person)
Haricot verts, roasted baby bliss potatoes, blue cheese butter, red onion confit, port wine reduction
Sauteed Whole Carolina Trout
Haricot verts, fingerling potatoes, pancetta, lemon-wine ragout
Pan Roasted Pork Tenderloin
Freshcorn, petite white beans & scallion succotash, sweet potato puree, sage bourbon pan sauce
Main
Crème Brule
Daily selection, local berries
Molten Chocolate Cake
Dark chocolate ganache, vanilla gelato, tuille
Deluca's Hand-Crafted Gelato
Salted caramel, vanilla, daily sorbet
Sticky Toffee Cake
Toffee sauce, caramel gelato
Butterscotch Pudding
Caramel, whipped crème fraîche
Soup
Daily Selection
8.00
Salads
Strawberry Bibb**
9.00
Local hydroponic bibb lettuce, compressed strawberries, cipollini onions, candied walnuts, strawberry basil vinaigrette
Caprese Salad
10.00
Blistered baby Heirlooms, Ovalini mozzarella, basil gel, smoked salt, micro basil, baby beets
Appetizers
Cheese and Charcuterie Board
Artisanal meats and cheeses, pickles, whole grain mustard, house made jam, served with crostini
Grilled Gulf Shrimp
12.00
Grilled gulf shrimp, mushroom XO, Byrd Mill Yellowstone grits cornbread, scallions
Shishito Peppers**
12.00
Blistered shishito peppers, compressed pineapple, smoked Virginia peanuts, micro cilantro, garlic vinaigrette
Maryland Crab Cakes
13.00
Two 2oz broiled crab cakes, dressed Manakintowne greens, preserved lemon aioli
Summer Flatbread
10.00
Ovalini mozzarella, garlic oil, Hanover tomatoes, marinara, micro basil
Herb Crusted Fried Oysters
10.00
Pickled Manakintowne watermelon radishes, dressed Manakintowne greens, Gochujang aioli
Pan Seared Brussels**
9.00
Brussels, wild boar lardons, garlic, pine nuts, tamari, white balsamic drizzle
Oysters On the Half*
12.00
Mignet, also available upon request- Cocktail Sauce, horseradish, & lemon
Entrees
Smoked Ribeye^
32.00
Potato gratin, broccolini, peach demi
Seared Duck Breast* ^
26.00
Fried farro, roasted red pepper puree, pickled banana peppers, blueberry mostarda
Shrimp & Grits^
19.00
Byrd Mill Yellowstone grits, redeye gravy, radishes, scallions
Pan Seared Steelhead Trout*
25.00
Lemon verbena fried rice, lemongrass ginger dashi broth, lemon caviar, micro cilantro, smoked oyster mushrooms
Maryland Crab Cakes
24.00
Two 4oz broiled crab cakes, sumac creamed corn, fried brussel leaves
Lamb Ribs*
24.00
Braised and smoked Border Springs Lamb Ribs, gochujang BBQ, shishito peppers, duck fat cornbread, wasabi foam
Osso Bucco^
27.00
Pig Crafters Whiskey Pig pork shank, root vegetables, smoked polenta, thyme jus
Grilled Oyster Mushroom Ragu Gnocchi
19.00
Micro basil
Sides
$6
Salt Crusted Pee Wee Potatoes
Broccolini
Manakintowne Beets
Battered Fries
Bar Appetizers
Battered Fries
6.00
Herb Crusted Fried Oysters
10.00
Dressed Manakintowne greens, pickled Manakintowne watermelon radishes, Gochujang aioli
Maryland Crab Cakes
13.00
Two 2oz crab cakes, dressed Manakintowne greens, preserved lemon aioli
8Oz Ribeye Burger* and Battered Fries
13.00
Lettuce, tomato, onion
Spring Flatbread
10.00
Prosciutto, fried ramps, brie, strawberry BBQ
Oysters On the Half*
12.00
Mignet, upon request- cocktail sauce, horseradish, & lemon
Chicken Tenders & Battered Fries
9.00
Bacon honey mustard & BBQ sauce
Happy Hour Appetizers & Drinks
Tuesday-Saturday 4:30-7PM. Appetizers only available in the bar and bar booths
Half Price Oysters On the Half*
$3 Off Spring Flatbread & Herb Crusted Fried Oysters
$2 Off Battered Fries
Draft Beer
3.50
Rail Martinis
6.00
$4 Off Burger* and Fries
$2 Off Chicken Tenders & Fries
Bottled Beer
2.50
Select Wines By the Glass
5.00
Rail Cocktails
7.00
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Patina Restaurant & Bar
3416 Lauderdale Dr (Park Terrace Dr)
Richmond, VA 23233
United States
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Closed until 5:00 PM Tuesday (Show more)
  • Tue–Thu
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 5:00 PM–9:30 PM
Phone icon
(804) 360-8500
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@dinepatina
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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