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PastaVino

PastaVino

(Now Closed)
Italian Restaurant and Gluten-Free Restaurant$$$$
Downtown Boulder, Boulder
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PastaVino
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MenuMenu
Dinner 14Dessert 6Lunch 6Wine List 8Happy Hour 10Drink 8
Insalate​
Insalata Pastavino
8
Romaine, cucumbers, apples, tomatoes, garbanzo beans, kalamata olives, gruyere swiss cheese, sunflower seeds, cannonau vinaigrette
Insalata Riccia
8
Kale green tossed with Brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing
Crescione E More
10
Hydroponic watercress, blackberry, grilled fennel, roasted cashews, honey dressing, roasted parsnips
Insalata Barbabietole
9
Organic mixed greens, roasted beets, turnips, cherry tomatoes, pecans, dry ricotta, lemon tarragon vinaigrette
Burrata
10
Mozzarella burrata served with avocado salad, walnuts and honey
Pizza​
Margherita
13
Mozzarella, san marzano tomatoes, olive oil, basil, grated parmigiano
Salametto
15
Calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
Frutti Di Mare
15
Shrimp, scallops, mussels, clams, roasted tomatoes, pesto
Carciofini
14
Pan roasted artichokes, mozzarella, aged goat cheese, pesto, tomato
Prosciutto E Grana
16
Prosciutto,​ mozzarella, cherry tomato, shaved grana padano, white truffle oil
Contorni​
Herb Roasted Potatoes
4
Grilled Fontina Rosemary Polenta
4
Pan Roasted Broccoli
5
Antipasti​
Gaspacho
7
Heriloom tomatoes, golden beets, mango, shrimp mignonette
Fritto Misto
10
Fried calamari, bay scallops, caperberries, zucchini, ricotta ravioli, tomato reduction
Rucola E Caprino
10
Warm goat cheese served with arugula, candied lemon, dates, toasted almonds, grilled apples, white balsamic vinaigrette
Carpaccio
12
Thinly sliced beef tenderloin, shaved parmigiano cheese, capers, olive oil
Tonno Piccante
13
Seared ahi tuna, crusted with ginger, poppy seeds and cayenne, served with sliced mango, cucumbers and micro greens
Pasta​
Fettuccine Alla Bolognese
14
Fettuccine pasta, traditional bolognese, parmigiano
Straccetti Al Granchio
18
Triangle shape pasta, dungeness crab meat, asparagus, baby spinach in a lemon cream sauce
Tortelloni Di Ricotta
16
Spinach and ricotta ravioli, brown butter, sage, shaved parmigiano
Spaghettini Alle Vongole
17
Thin spaghetti, sautéed with clams, shrimp, white wine, extra virgin olive oil
Cappellacci
16
Tortelli ravioli, filled with cauliflower, Brussels sprouts and golden raisins, served with tomato sauce and dry ricotta
Pappardelle Al Cinghiale
15
Wide fettuccine sauteed with wild boar ragout and pecorino cheese
Sfogliata Alle Capesante
18
Wide thin pasta layered with sea scallops, spinach, leeks and mushrooms, light cream sauce
Risotto of the Day
Market
Arborio rice prepared with chef’s daily freshest ingredients
Secondi​
Tagliata Di Manzo
23
Thinly sliced grilled New York steak, cannellini beans, balsamic rosemary reduction
Saltimbocca Di Pollo
19
Pan roasted chicken breast, prosciutto, sage, sautéed spinach, shaved montasio
Salmone Agli Asparagi
23
Grilled sockeye salmon, asparagus. Portobello mushroom, balsamic onion ragout, thyme almond sofritto
Brodetto Di Pesce
24
Sea bass, shrimp, clams and scallops, tomato and lobster stock bouillabaisse, grilled casareccio
Agnello
22
Braised Australian lamb shoulder, baked stuffed mushrooms, sauteed spinach
Cocktail Birre Birre E Bevande​
Wines by the glass
Cocktail Birre Birre E Bevande​: Bubble
Bubble Mionetto Prosecco 187Ml Veneto, Italy
9
Veuve Clicquot 375/750Ml Champagne, France
50 - 100
Vigna Senza Nome 375Ml Moscato D’Asti, Piemonte, Italy
28
Ferrari Brut Chardonnay 375Ml Alto-Adige, Italy
24
Moet and Chandon 750Ml Champagne, France
120
Cocktail Birre Birre E Bevande​: Red
Cuna De Reyes Rioja ‘10, Spain
9 40
Light Horse Pinot Noir ‘12, Sonoma
10 45
Querceto Chianti ‘12, Toscana
10 45
Avignonesi ‘Cantaloro’ Cab Blend ‘11, Toscana
11 50
Caminada Malbec Reserva ‘11, Mendoza
9 40
Cocktail Birre Birre E Bevande​: White
Maso Poli Pinot Grigio ‘12, Venezia Giulia
12 55
Erste + Neue Salt Chardonnay ‘11, Sudtirolo
12 52
Wedell Hillside Chardonnay ‘10, Edna Valley
19 90
Livio Felluga Ribiolla Gialla ‘12, Dolomiti
10 45
Erste + Neue Muller-Thurgau ‘12, Sudtirolo
8 40
Matua Sauv Blanc ‘13, Marlborough, New Zealand
8 35
Cocktail Birre Birre E Bevande​: Mixed Drinks
West Pearl Mustache
9
Vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon
North Rampart and Canal
11
Russell’s reserve 6yr rye, amaro averna, cour- voisier VS, la strega, bitters
Red Berry Lemonade
8
Cranberry stoli, fresh strawberries and rasberries, house-made lemonade
The Professional
10
House infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsamic reduction
Boco Coolata
9
Rum, fresh orange juice, pineapple, coconut cream
Reconciliation Na
5
Fresh lime juice, blood orange and pomegranate syrup, mint, soda
Never Winter Na
5
Muddled cucumber, basil, san pellegrino limonata, ginger ale
Lazy Lover
9
Gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco
Margarita Italia
10
Olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction
Pimm's Cup
9
Pimm’s no.1, orange liqueur, lime, cu- cumber, mint, limonata
Summer Breeze
9
House infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup
Double M Squared Na
5
Fresh​ OJ, vanilla, strawberry reduction, ginger ale
Il Sangriata Na
5
Cranberry juice, fresh lime juice, muddled orange, lemon, and lime, house grenadine, sprite
Draft Beers​
Nastro Azzurro
6
Peroni, Italy
Colorado Native Lager
6
Ac​ golden brewing co., golden, co
Leinenkugel's Summer Shandy
6
Leinenkugel, chippewa falls, wi
Stone IPA
6
Stone brewing., escondido, ca
Uplsope Brown Ale
6
Boulder, co
Trippel Belgian Style Ale
6
New​ belgium brewing co., fort collins, co
Vanilla Porter
6
Breckenridge brewery, breckenridge, co
Mama's Little Pils
6
Oskar blues brewery, lyons, co
Draft Beers​: Bottled Beer
Tropic King Imperial Saison
17
750 ml funkwerks, fort collins, co
St. Bernardus Witbier
9
Brouwerij st. bernardus, Begium
Unified Theory Imperial Wit Oak-Aged
15
600 Ml river north brewery, Denver, co
Tripel Karmeliet
10
Brouwerij bosteels, Belgium
Tiramisu All’Amaretto
7
Mascarpone mousse, lady fingers, espresso coffee and amaretto liquor
Crema Al Pistacchio
8
Pistachio creme brulee served with strawberry sorbet
Crostata Con Frutti Di Bosco
7
Warm berry tart, almond frangipane, vanilla frangelico cream
Gelato E Sorbetti
6
Assortment of fior di latte italian ice cream and sorbets
Torta Della Nonna
7
Traditional “grand mother” tart, filled with vanilla lemon custard, toasted pine nuts and chocolate sauce
Tortino Al Cioccolato
8
Flourless chocolate hazelnut cake, pistachio biscotti cookie
Affogato
6
Espresso coffee poured over vanilla gelato
Coffee / Tea​
Espresso
3
Cappuccino
4
Americano
3
Caffee Latte
3
Macchiato
3
Coffee
2
Doppio
5
Hot Tea
2
Ports​
Sandeman Tawny 7
Sandeman Founder's Reserve
Smith Woodhouse Tawny 10 Year
Taylor Fladgate Tawny 40 Year
Barros ‘97
Cockburns Tawny
Sandeman 20 Year Tawny
Sandeman Ruby
Casa Dos Torres Tawny
Kopke Tawny
Barros Tawny 10 Year
Cockburns Ruby
Scotch​
Johnny Walker Red Label
Dewers White Label
Talisker 10 Year
Glenfiddich 12 Year
The Speyside 12 Year
Glenmorangie Lasanta 12 Year
Johnny Walker Black Label
Lagavulin 16 Year
Aberfeldy 12 Year
Balvenie Doublewood 12 Year
Glenmorangie 12 Year
Glenmorangie Quinta Ruban 12
Grappa / Liqueur​
Peach Street Distillers, Colorado
Gewurztraminer Grape
Blo Nardini Distilleria a Vapore, Italy
Tenuta Villanova Winery, Farra, Italy
Poli Distillerie, Schaivon, Italy
Ciliegie (Cherry)
Miele Honey Liqueur
Milla Camomile Liqueur
Muscat Grape
Viognier Grape
Aquavite Di Vinaccia
Aquavite Di Uve Moscato
Barrique (Oak)
Pere (Pear)
Distilleria Marolo, Alba, Italy
Bites​
Beets
3
Marinated beets sautéed with dry mission figs, green lentils, fresh thyme and shallots
Bruschetta
3
Grilled garlic filone bread, balsamic onions, baked pear tomatoes, roasted beets
Brussels Sprouts
4
Pan roasted Brussels sprouts with farro, toasted almonds, baked cherry tomatoes and gluten-free croutons
Calamari
4
Served with a lemon aioli and reduced tomato sauce
Salads​
Pastavino
7
Chopped romaine lettuce with sliced cucumber, apples, tomatoes, garbanzo beans, kalamata olives, gruyere cheese, sunflower seeds, and topped with cannonau vinaigrette dressing
Roasted Chicken
12
Slow roasted chicken breast with spinach leaves, steamed spaghetti squash, roasted mini portobello mushrooms, grilled red onions, cherry tomatoes, and cilantro lime dressing
Seared Tuna
14
Crusted seared ahi tuna, served with a kale, Brussels sprouts, farro, pears salad, lemon vinaigrette dressing
Caesar
8
Romaine lettuce with walnuts, cayenne croutons, parmigiano, and fresh caesar dressing
Pizza​
Salametto
12
Calabrese​ salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
Margherita
10
Sliced san marzano tomatoes, fresh mozzarella and parmigiano cheese topped with fresh basil leaves
Vegetarian
11
Grilled zucchini, artichokes, grilled beets, roasted tomato sauce, mozzarella
Grilled Sandwiches​
Caprese
9
Fresh mozzarella, grilled tomato, artichokes, arugula, basil
Prosciutto
10
Rosemary ciabatta, san Daniele prosciutto, Brie cheese, arugula, grilled zucchini, tomatoes
Entrees​
Lamb Meatballs
10
Homemade lamb meatballs cooked in mushroom-rosemary broth, served with butternut squash chips
Hanger Steak
13
Marinated with balsamic, worcestershire sauce, served with cannellini beans and grilled rosemary focaccia
Rigatoni Bolognese
11
Gluten-free maccheroni pasta sautéed with meat ragout, porcini mushrooms and parmigiano
Capellini Al Pomodoro
10
Angel hair pasta, sauteed with roasted tomato ragout, basil, garlic, extra
Grilled Artic Char Salmon
14
Served with spaghetti squash and fried kale in a tarragon lemon sauce
Mediterranean Mussels
10
Mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil
Trenette Al Pesto
11
Basil, fresh linguine, pine nuts, pecorino cheese, olive oil
Italian Red​
Allegrini ‘Palazzo Della Torre’ ‘10 Valpolicella Ripasso, Veneto
54
Corte Del Sol ‘06 375 / 750 Ml Amarone, Veneto
50 - 100
Fontanabianca ‘08 Barbaresco, Piemonte
90
Enzo Boglietti ‘Buio’ ‘07 Nebbiolo, Langhe
120
Massolino ‘12 Barbera D’Alba, Piemonte
50
Matteo Corregia ‘Marun’ ‘11 Barbera D’Alba, Piemonte
78
Enzo Boglietti ‘Tiglineri’ ‘08 Dolcetto D’Alba, Piemonte
75
Enzo Boglietti ‘04 Cabernet Sauvignon, Langhe
90
J. Hofstadter ‘Steinraffler’ ‘95 Lagrein, Alto Adige
145
Martoccia ‘05 375Ml Brunello Di Montalcino, Toscana
50
Castello Di Querceto Docg ‘12 Chianti, Toscana
45
Fontallora Felsina ‘00 1.5L Sangiovese, Toscana
250
Avignonesi ‘Cantaloro’ ‘11 Cab/Sauv Toscana
50
Masseto ‘08 Super Tuscan, Toscana
700
Montellori Salamartano ‘99 Bordeaux Blend, Toscana
180
Cantele ‘10 Primitivo, Puglia
42
Is Solus ‘07 Carignano, Sardegna
55
Monte Faustino ‘06 Amarone, Veneto
150
Damilano ‘04 Barolo, Langhe
140
Produttori Del Barbaresco ‘10 Nebbiolo, Piemonte
95
Costa Di Bussia ‘08 Barbera D’Alba/Nebbiolo, Peimonte
75
Braida Il Baciale ‘09 Barbera/Pinot Noir, Piemonte
80
Enzo Boglietti ‘11 Dolcetto D’Alba, Piemonte
55
Bera ‘10 375Ml Brachetto, Piemonte
45
Corsa ‘Sella Ronda’ ‘11 Teroldego, Friuli
40
Corte Alla Flora ‘10 Pugnitello/Prugnolo, Toscana
78
Avignonesi ‘Desiderio’ ‘10 Merlot/Cab/Sauv, Toscana
100
Rocca Delle Macie ‘04 5L Chianti, Toscana
500
Ser Gioveto ‘95 1.5L Sangiovese/Cabernet, Toscana
120
Tenuta Guado Al Tasso ‘05 Super Tuscan, Bolgheri
280
Ca’ Marcanda Promis ‘10 Merlot / Syrah, Toscana
110
Fontodi ‘07 Pinot Nero, Toscana
125
Purato ‘12 Nero D’Avola, Sicilia
35
New World Red​
Sir Peter Michael ‘Les Pavots’ ‘08 Cab/Sauv, Napa Valley
260
Andrew Rich ‘11 Pinot Noir, Willamette Valley
75
Light Horse ‘12 Pinot Noir, Sonoma
45
Caminada ‘12 Malbec Reserva, Mendoza, Argentina
40
Seghesio Venom ‘11 Sangiovese, Russian River Valley
110
Dobbes Grand Assemblage ‘11 Pinot Noir, Will.Valley
125
Boom Boom ‘12 Shiraz, Colombia Valley
55
Old World Red​
Cuna De Reyes ‘10 Tempranillo, Crianza, Spain
40
Embocadero ‘10 Tempranillo, Ribera Del Duero, Spain
68
Barranc Dels Closos ‘09 Grenache, Priorat, Spain
54
Frizzanti​
Gruet Brut Albuquerque, New Mexico
45
Anna De Codorniu Chardonnay / Parellada, Spain
40
Moet and Chandon Champagne, France
120
Gancia Brachetto D’Acqui D.O.C.G. Piemonte, Italy
45
Zardetto Prosecco, Veneto, Italy
45
Veuve Clicquot 375 / 750 Ml Champagne, France
50 - 100
Dom Perignon ‘03 Champagne, France
320
Vigna Senza Nome 375Ml Moscato D’Asti, Piemonte, Italy
28
Italian White​
Jermann ‘11 Pinot Grigio, Friuli
55
Beta Delta Lageder ‘10 Chardonnay / P. Grigio, Alto Adige
50
Erste and Neue Salt ’11 Chardonnay, Alto Adige
45
Muri-Gries ‘10 Muller-Thurgau, Alto Adige
45
Coste Di Riavolo ‘06 San Fereolo, Riesling, Piemonte
58
Tenuta Ca’ Bolani ‘11 Sauvignon Blanc, Friuli
38
La Cappucina ‘10 Soave Garganega, Veneto
32
Corte Del Sole ‘10 Soave, Veneto
30
La Scolca Gavi Dei Gavi ‘11 Cortese, Piemonte
90
Purato Catarrato ‘10 Pinot Grigio, Sicilia
40
Ciampagnis Vieris ‘07 Chardonnay, Friuli
60
Alois Lageder ‘11 Chardonnay, Alto Adige
48
Erste and Neue ‘12 Muller-Thurgau, Alto Adige
40
H.Lun ‘05 Gewurstraminer, Alto Adige
60
Ceretto ‘10 Arneis, Piemonte
48
Livio Felluga Vertigo ‘11 Ribolla Gialla, Friuli
45
La Cappucina ‘Basaltik’ ‘12 Sauvignon Blanc, Veneto
32
Cascina Degli Ulivi ‘09 D.O.C.G Gavi, Liguria
38
San Lorenzo ‘09 Verdicchio, Marche
32
Calea ‘12 Fiano, Sicilia
38
New World White​
Chalone ‘12 Chardonnay, Monterey County
45
ZD ‘10 Chardonnay, Napa
80
Domaine Serene ‘09, Pinot Noir, Dundee Hills
220
Wedell Hillside ‘09 Chardonnay, Sonoma
90
Ensemble ‘10 Chardonnay/S. Blanc, Mendocino
60
Tangent ‘10 Viognier, Edna Valley
50
Pine Ridge ‘11 Viognier/Chenin Blanc, Napa Valley
58
Adelsheim ‘10 Pinot Blanc, Willamette Valley
40
Catena ‘ 10 Chardonnay, Mendoza, Argentina
48
Chime ‘09 Chardonnay, Napa County
40
Inman Family ‘11 Chardonnay Edna Valley
62
Bergström ‘09 Pinot Noir (Chardonnay Grape) W.V
180
Sir Peter Michael ‘09 Chardonnay, Sonoma
155
Tangent ‘10 Albariño, Edna Valley
48
Vallin Marsanne ‘12 Viognier, Santa Barbara
60
Epiphany ‘10 Grenache Blend, Santa Barbara
55
Waterbrook ‘12 Riesling, Columbia Valley
30
Old World White​
Clean Slate ‘12 Riesling, Mosel, Germany
50
Burja ‘10 Zelen, Vipava, Slovenia
40
Leitz Dragone Stone ‘11 Germany
65
Licia ‘10 Albarino, Rias Biaxas, Spain
40
Bites​
Baked Beets
3
Beets sauteed with dry mission figs, lentils, fresh thyme and shallots
Grilled Zucchini
3
Filled with mascarpone, goat cheese, tomato sauce
Baby Artichokes
4
Fried baby artichokes and kale served with a tarragon roasted shallots aioli
Bruschetta
3
Homemade garlic filone, topped with vine ripe tomato, fresh basil, olive oil
Cauliflower
3
Cauliflower​ baked with yogurt and lime, then sauteed with pancetta, baked barley, sprouts, and sage
Roasted Brussels Sprouts
4
Brussels sprouts roasted with farro, almond, roasted pear tomato and gluten free croutons
Calamari
4
Fried calamari with lemon aioli, reduced tomato sauce
Baked Brie
4
Arugula, carmelized apples, honey, toasted walnuts
Crab Cake
5
Dungeness crab served with cashew-arugula pesto, and pear mignonette
Lamb Meat Balls
4
Lamb meatballs cooked in a mushroom-rosemary broth, served with butternut squash chips
Mediterranean Mussels
5
Mussels steamed with pancetta, fresh thyme, shallots, white wine and olive oil
Hanger Steak
6
Marinated in balsamic worcestershire sauce, served with baked cannellini beans
Hand-Cut Fries
4
Served with parmigiano and truffle oil or seasoned fries
Soup of the Day
4
Ask your server to see what soups we have today
Pasta​
Carbonara
6
Fresh spaghetti, pancetta, egg, cream, parmigiano
Bolognese
6
Rigatoni, meat ragout, porcini mushrooms, parmigiano
Pesto
6
Basil, fresh linguine, pine nuts, pecorino cheese, olive oil
Orecchiette
7
Ear shaped pasta, cauliflower, brussels sprouts, golden raisins, ricotta
Pizza​
Salametto
8
Calabrese salame, mozzarella, basil, san marzano tomatoes, spicy oil, parmigiano
Vegetarian
6
Grilled zucchini, artichokes, grilled beets mozzarella, san marzano tomato
Sausage
6
Pork sausage, fennel, tomato, mozzarella
Margherita
6
San marzano tomato, mozzarella, parmigiano, basil
Salads​
Organic Greens
5
Roasted leeks, quinoa, cherry tomato, parmigiano and balsamic dressing
Pastavino
5
Chopped romaine lettuce with cucumber, apples, tomatoes, garbanzo beans, kalamata olives, gruyere cheese, sunflower seeds, cannonau vinaigrette
Kale
5
Kale greens tossed with brussels sprouts, farro, pears, dry ricotta cheese, lemon dressing
Cocktails​
West Pearl Mustache
5
Vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon
North Rampart and Canal
6
Russell’s reserve 6yr rye, amaro averna, courvoisier VS, la strega, bitters
Red Berry Lemonade
5 - 9
Cranberry stoli, fresh strawberries and raspberries, house-made lemonade
The Professional
6 - 10
House infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsamic reduction
Boco Colada
6 - 9
Rum, fresh orange, pineapple juice, coconut cream
Lazy Lover
5
Gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco
Margarita Italia
6 - 10
Olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranate reduction
Pimm's Cup
5 - 9
Pimm’s no.1, orange liqueur, lime, cucumber, mint, limon- ata
Summer Breeze
5 - 9
House-infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup
Draft Beer​
Nastro Azzurro
4
5.1% peroni, italy
Colorado Native Lager
4
5.5% ac golden brewing co., golden, co
Leinenkugel's Summer Shandy
4
4.2% leinenkugel, chippewa falls, wi
Stone IPA
4
6.9% stone brewing., escondido, ca
Upslope Brown Ale
4
6.7% boulder, co
Trippel Belgian Style Ale
4
7.8%​ new belgium brewing co., fort collins, co
Vanilla Porter
4
4.7% breckenridge brewery, breckenridge, co
Mama's Little Pils
4
5.3% oskar blues brewery, lyons, co
Wines by the Glass​: Bubble
Mionetto 187Ml Prosecco Veneto
9
Veuve Clicquot 375/750Ml Champagne, France
50 - 100
Vigna Senza Nome 375Ml Moscato D’Asti, Piemonte
28
Ferrari Brut Chardonnay 375Ml Alto-Adige
24
Moet and Chandon 750Ml Champagne, France
120
Wines by the Glass​: Red
Avignonesi ‘Cantaloro’ ‘11 Cab Blend, Toscana
11
Caminada Malbec Reserva ‘11, Mendoza, Argentina
9
Light Horse Pinot Noir ‘12, Sonoma
10
Cuna De Reyes Tempranillo ‘12, Rioja, Spain
9
Querceto Chianti ‘12, Toscana
10
Wines by the Glass​: White
Maso Poli Pinot Grigio ‘12, Venezia Giulia
12
Erste + Neue Salt Chardonnay ‘11, Sud Tirolo
12
Wedell Hillside Chardonnay ‘10, Edna Valley
19
Livio Felluga Ribiolla Gialla ‘12, Dolomiti
10
Erste + Neue Salt Muller Thurgau ‘12, Sudtirolo
8
Matua Sauv Blanc ‘13, Marlborough, New Zealand
8
Cocktail Birre Birre E Bevande​
Wines by the glass
Cocktail Birre Birre E Bevande​: Bubble
Mionetto Prosecco 187Ml Veneto, Italy
9
Veuve Clicquot 375/750Ml Champagne, France
50 - 100
Vigna Senza Nome 375Ml Moscato D’Asti, Piemonte, Italy
28
Ferrari Brut Chardonnay 375Ml Alto-Adige, Italy
24
Moet and Chandon 750Ml Champagne, France
120
Cocktail Birre Birre E Bevande​: Red
Cuna De Reyes Rioja ‘10, Spain
9 40
Light Horse Pinot Noir ‘12, Sonoma
10 45
Querceto Chianti ‘12, Toscana
10 45
Avignonesi ‘Cantaloro’ Cab Blend ‘11, Toscana
11 50
Caminada Malbec Reserva ‘11, Mendoza
9 40
Cocktail Birre Birre E Bevande​: White
Maso Poli Pinot Grigio ‘12, Venezia Giulia
12 55
Erste + Neue Salt Chardonnay ‘11, Sudtirolo
12 52
Wedell Hillside Chardonnay ‘10, Edna Valley
19 90
Livio Felluga Ribiolla Gialla ‘12, Dolomiti
10 45
Erste + Neue Muller-Thurgau ‘12, Sudtirolo
8 40
Matua Sauv Blanc ‘13, Marlborough, New Zealand
8 35
Cocktail Birre Birre E Bevande​: Mixed Drinks
West Pearl Mustache
9
Vodka, mint, sirop de citron and orange sanguine, fresh squeezed lemon
North Rampart and Canal
11
Russell’s reserve 6yr rye, amaro averna, cour- voisier VS, la strega, bitters
Red Berry Lemonade
8
Cranberry stoli, fresh strawberries and rasberries, house-made lemonade
The Professional
10
House infused strawberry whiskey, fresh squeezed lemon, simple syrup, balsalmic reduction
Boco Coolata
9
Rum,​ fresh orange juice, pineapple, coconut cream
Reconciliation Na
5
Fresh lime juice, blood orange and pomegranate syrup, mint, soda
Never Winter Na
5
Muddled cucumber, basil, san pellegrino limonata, ginger ale
Lazy Lover
9
Gin, vanilla strawberry house cordial, fresh squeezed lemon, prosecco
Margarita Italia
10
Olmeco altos tequila, aperol, fresh lime, sirop de orange sanguine, pomegranite reduction
Pimm's Cup
9
Pimm’s no.1, orange liqueur, lime, cu- cumber, mint, limonata
Summer Breeze
9
House infused lemon/cucumber gin, muddled cucumber, gingerale, simple syrup
Double M Squared Na
5
Fresh OJ, vanilla, strawberry reduction, ginger ale
Il Sangriata Na
5
Cranberry juice, fresh lime juice, muddled orange, lemon, and lime, house grenadine, sprite
Cocktail Birre Birre E Bevande​: Draft Beers
Nastro Azzurro
6
Peroni, italy
Colorado Native Lager
6
Ac golden brewing co., golden, co
Leinenkugel's Summer Shandy
6
Leinenkugel, chippewa falls, wi
Stone IPA
6
Stone brewing., escondido, ca
Uplsope Brown Ale
6
Boulder, co
Trippel Belgian Style Ale
6
New belgium brewing co., fort collins, co
Vanilla Porter
6
Breckenridge brewery, breckenridge, co
Mama's Little Pils
6
Oskar blues brewery, lyons, co
Bottled Beer​
Tropic King Imperial Saison
17
750 ml funkwerks, fort collins, co
St. Bernardus Witbier
9
Brouwerij st. bernardus, begium
Unified Theory Imperial Wit Oak-Aged
15
600 ml river north brewery, denver, co
Tripel Karmeliet
10
Brouwerij bosteels, belgium

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PastaVino
1043 Pearl St
Boulder, CO 80302
United States
Get directions
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Permanently closed (Show more)
  • Mon–Wed, Sun
    • 11:00 AM–10:00 PM
  • Thu–Sat
    • 11:00 AM–Midnight
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(303) 955-8791
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@pastavinobouldr
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Cocktails
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United States » Colorado » Boulder County » Boulder » Downtown Boulder

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