8.00
Pizza bread with garlic butter and melted mozzarella
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MenuDinner Menu 6Catering 10Lunch Menu 6
Dinner Menu
Antipasti
Calamari Fritti
12.00
Fried calamari with fra diavolo sauce
Scarole E Fagioli
10.00
Sautéed escarole, trio of beans, olive oil, roasted garlic
Tortino Di Granchio
12.00
Fresh crab cakes over mixed greens with herb and caper sauce
Caprese
12.00
Housemade fresh mozzarella and fresh tomato slices dressed with basil pesto and extra virgin olive oil
Cozze Arrabiata
10.00
Mussels in spicy tomato or white wine sauce
Burrata
11.00
Mozzarella-filled fresh curd and cream wrapped in prosciutto
Gamberoni E Bruschetta
14.00
Grilled shrimp with toasted garlic bread and tomato bruschetta
Insalate
over grilled flatbread pizza $2
Verde
15.00
Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette
Arance
15.00
Field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette
Quinoa
15.00
Red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing
Barbabietola
15.00
Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette
Milanese
20.00
Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing
Tri Colore
15.00
Portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, gorgonzola, balsamic vinaigrette
Pera
15.00
Field greens, crumbled goat cheese, sliced pears, shaved fennel, ginger-lime dressing
Alla Gioia
15.00
Asparagus, avocado, tomatoes, field greens, lemon-olive oil dressing
Cavolo
15.00
Baby kale, shaved brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing
Pizza
Margherita
13.00
Marinara, mozzarella, fresh basil
Salsicce
14.00
Crumbled hot sausage, porcini mushrooms, mozzarella
Pomodoro
14.00
Sliced plum tomatoes, fresh basil, fresh smoked mozzarella
Verdura
14.00
Grilled seasonal vegetables, sautéed wild mushrooms, marinara, mozzarella
Funghi
14.00
Sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil
Spinaci
14.00
Fresh sautéed spinach, parmigiano, light mozzarella and gorgonzola
Fresh Pasta
Capellini Con Spinaci E Pomodori
19.00
Fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil
Capellini Alla Bosco
19.00
Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic and pecorino
Linguine Con Vongole
25.00
Baby clams, roasted garlic, fresh parsley in white wine or red sauce
Linguine Con Gamberoni Ceci
25.00
Sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic
Penne Alla Vodka*
19.00
Sautéed pancetta, red onions and mushrooms in a tomato cream sauce with a splash of vodka
Cavatelli Con Scarole E Fagioli*
19.00
Trio of beans, escarole, roasted garlic and olive oil
Fresh Lasagna
19.00
Bolognese / di spinaci e pollo / verdure / pomodoro basilico
Capellini Primavera
19.00
Sautéed julienned green and yellow zucchini, carrots, fennel, fresh tomatoes and roasted garlic in white wine sauce
Spaghetti Stagione
19.00
Sautéed baby kale, roasted butternut squash, italian tomatoes, braised lentils, olive oil, garlic, topped with goat cheese
Linguine Pescatora
27.00
Sautéed shrimps, scallops, clams, mussels and calamari in white wine or red sauce
Fettucine Con Pollo Al Pesto
22.00
Sautéed boneless chicken breast in a light pesto cream sauce
Tortellini Salsicce Forti E Funghi Porcini*
20.00
Cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Cavatelli Con Salsicce*
20.00
Sautéed sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil
Handmade Fresh Ravioli
19.00
Four cheeses in marinara / spinach and cheese in creamy marinara / mixed wild mushrooms and fontina in white wine mushroom sauce
Entrées
Verdure Parmigiano
20.00
Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with fresh tomato-basil sauce
Pollo Mostarda
23.00
Grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic
Bistecca Fiorentina
27.00
Grilled 12 oz black angus sirloin steak served with sautéed mushrooms and onions, and fresh spinach
Misto Di Mare
27.00
Grilled shrimp, scallops and atlantic salmon seasoned w/ fresh herbs and olive oil over sautéed spinach and roasted tomatoes
Risotto Con Funghi
19.00
Arborio rice, sautéed wild mushrooms, shaved parmigiano, white truffle oil
Pollo Scarpariello
23.00
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce
Vitello Paillard
26.00
Grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic
Sides
Sautéed Broccoli Rabe / Spinach / Escarole
8.00
Roasted Cauliflower
8.00
Caramelized Brussels Sprouts
8.00
Catering
Hot Hors D'oeuvres
2 dozen minimum
Stuffed Mushrooms
18.00
Mushroom caps filled with chopped sautéed mushrooms, parmesan cheese and fresh herbs
Sesame Chicken
18.00
Chicken breast bites lightly breaded and coated with sesame seeds, served with honey mustard dipping sauce
Mini Crab Cakes
30.00
Fresh Maryland crabmeat served with rémoulade sauce
Mini Eggplant Rollatini
14.00
Eggplant slices lightly breaded and pan fried, rolled and stuffed with ricotta and mozzarella, served with tomato sauce
Teriyaki Scallops
30.00
Baked sea scallops with water chestnuts wrapped in bacon, served with teriyaki dipping sauce
Mini Meatballs
14.00
Bite-size meatballs served with marinara sauce
Cold Hors D'oeuvres
2 dozen minimum
Prosciutto and Melon
18.00
Cantaloupe and honeydew cubes wrapped with thin prosciutto slices
Marinated Bocconcini
18.00
Skewer of cherry tomatoes and fresh mozzarella balls marinated in herb-garlic infused extra virgin olive oil
Shrimp Cocktail
36.00
Seasoned poached shrimp served with spicy cocktail sauce
Tomato Basil Bruschetta
18.00
Toasted Tuscan bread topped with chopped tomatoes, garlic, basil and olive oil
Stationary Hors D'oeuvres
Small: serves 8-10 / Large: serves 12-20
Crudité Platter
45.00
Celery, carrots, peppers, cauliflower, broccoli, cucumbers, cherry tomatoes, asparagus with spinach dip
International Cheese Platter
60.00
Assorted international cheeses with crackers and toasted Italian bread
Antipasto Platter
60.00
Assorted Italian meats and cheeses: prosciutto, salami, soppressata, pepperoni, mozzarella, parmesan, fontina, olives
Brie En Croûte
40.00
Sundried tomatoes and pesto / Mushroom medley. Served with crackers
Homemade Pasta
Homemade Pasta
65.00
Our signature pasta is made in house daily. We also have gluten-free pasta available. Choose your pasta and your favorite home made sauce.
Sauces:
Bolognese, carbonara, pomodoro, wild mushroom, vodka, alfredo, clam (white or red) , primavera, creamy pesto, spicy crumbled Italian sausage, porcini mushrooms and cream sauce
Ravioli
42.00
Cheese, spinach and cheese, mushroom
Pasta:
Fettuccini, linguini, angel hair, spaghetti, cheese tortellini, penne.
Lasagna
65.00
Spinach and chicken, vegetable, bolognese, tomato basil
Pasta Salad
Pasta Salad
65.00
Choose your pasta and your dressing. PASTA: Penne, farfalle, fusilli, orecchiette, pappardelle, rigatoni, orzo. || DRESSING: Fresh chopped plum tomatoes with basil, mozzarella, garlic and olive oil, Broccoli, radicchio, tomatoes and creamy pesto dressing, Seasonal vegetables and herb vinaigrette, Roasted red peppers, romaine, red onions, plum tomatoes and Caesar dressing, Fresh spinach, fava beans, tomatoes, crumbled goat cheese and balsamic vinaigrette
Sandwiches / Wraps
$11 per person
Grilled Chicken Pesto
Grilled chicken breast, fontina cheese, arugula, roasted red peppers, pesto mayonnaise
Grilled Vegetables
Grilled marinated eggplant, yellow and green zucchini, roasted peppers, fresh mozzarella, balsamic vinaigrette
Italian Combo
Ham, salami, pepperoni, provolone, lettuce, tomato, balsamic vinaigrette
Tuna Salad
House tuna salad, lettuce, tomato and mayonnaise
Turkey Club
Turkey breast, lettuce, tomato, bacon and mayonnaise
Chicken Cutlet
Breaded chicken breast, lettuce, tomato, mayonnaise
Steak
Strip steak, marinated grilled portobello mushrooms, roasted red peppers, arugula. +$2
Di Parma
Prosciutto, fresh mozzarella, sliced tomato, fresh basil, balsamic vinaigrette
Chicken Salad
Traditional or curried chicken salad, lettuce, tomato and mayonnaise
Turkey Brie
Turkey breast, brie, sliced pears, honey mustard
Salads
Half tray: serves 8-10 Full / tray: serves 18 to 20
Caprese
50.00
Homemade fresh mozzarella, sliced tomatoes, fresh basil pesto
Garden
35.00
Romaine, radicchio, shredded carrots, sliced tomatoes, olives, herb vinaigrette, gorgonzola
Beans
50.00
Mixed greens, assorted beans, chopped tomatoes, balsamic vinaigrette
Caesar
50.00
Romaine lettuce, roasted red peppers, homemade croutons, parmesan cheese, homemade Caesar dressing
Cavolo
50.00
Baby kale, shaved brussel sprouts, julienned snow peas, red onions, lemon-olive oil dressing
Alla Gioia
50.00
Field greens, asparagus, avocado, tomatoes, lemon-olive oil dressing
Cucumber Tomato
75.00
Sliced cucumbers, green beans, cherry tomatoes, mozzarella, herb vinaigrette
Spinach Red Quinoa
50.00
Red quinoa, spinach, diced red peppers, corn, chickpeas, crumbled goat cheese, red wine vinaigrette
Mandarin
50.00
Mixed greens, mandarin oranges, dried cranberries, toasted almonds, balsamic vinaigrette
Pear and Goat Cheese
50.00
Mixed greens, sliced pears, goat cheese, shaved fennel, walnuts, lemon-basil vinaigrette
Verde
50.00
Field greens, grilled vegetables, fresh mozzarella, roasted peppers, balsamic vinaigrette
Tri Colore
50.00
Arugula, endive, radicchio, asparagus, tomatoes, portobello mushrooms, gorgonzola cheese, balsamic vinaigrette
Asparagus Portobello
75.00
Marinated portobello mushrooms, asparagus, cherry tomatoes, balsamic vinaigrette
Seafood
18.95
Bay scallops, shrimp, calamari, leeks, fresh tomatoes, olives, lemon vinaigrette
Entrées
Half tray (10 pieces) Full tray (15 pieces)
Chicken Primavera
85.00
Chicken breast with seasonal vegetables in white wine sauce
Chicken Piccata
85.00
Lightly floured chicken breast with lemon-caper and white wine sauce
Chicken Mostarda
85.00
Chicken breast marinated with grainy mustard, champagne vinegar, lemon juice and olive oil, with trio of beans, sautéed escarole and roasted garlic
Chicken Parmesan
120.00
Breaded chicken cutlet topped with mozzarella and tomato sauce
Sole Livornese
Olives, capers, onions, garlic, fresh parsley and tomatoes
Chicken Francese
85.00
Chicken breast dipped in egg batter with lemon-white wine sauce
Chicken Marsala
85.00
Lightly floured chicken breast with marsala and mushroom sauce
Chicken Scarpariello
120.00
Chicken breast with hot cherry peppers, mushrooms, potatoes, Italian sausages
Salmon Teriyaki
24.95
Soy sauce, brown sugar, minced ginger, garlic, sesame oil
Shrimp Francese
Large shrimp dipped in egg batter served with lemon-white wine sauce
Sides
Broccoli Rabe
14.95
Sautéed with garlic and olive oil
Roasted Cauliflower
14.95
Cauliflower florets roasted with salt, pepper and olive oil
Grilled and Roasted Vegetables
14.95
Yellow and green squash, eggplant, portobello mushrooms and onions
Risotto
75.00
Wild mushroom / Primavera
Grilled Vegetable Parmesan
85.00
Grilled zucchini, grilled squash and grilled eggplant layered with parmesan cheese, served with fresh tomato sauce
Brussels Sprouts
14.95
Sautéed with caramelized onions
Fried Zucchini
14.95
Tossed with balsamic vinegar
Potatoes
75.00
Oven roasted or creamy mashed
Eggplant Parmesan
75.00
Layers of breaded eggplant with tomato sauce and parmesan cheese, topped with fresh mozzarella
Desserts
$7 a slice
Ricotta Cheesecake
Our signature Italian cheesecake
Carrot Cake
Moist carrot cake layers filled with cream cheese frosting
Tiramisu
Ladyfingers soaked in espresso and layered with mascarpone mousse
Sliced Fruit Platter
6 person minimum. A seasonal assortment
Chocolate Cake
Dense chocolate layer cake, filled with bittersweet chocolate mousse and topped with chocolate ganache
Berry Tart
Buttery tart filled with lemon pastry cream, topped with raspberries, blackberries, blueberries and black currants
Dessert Platter
5.95
6 person minimum. Our signature home made platter of lemon squares, chocolate chip cookies and brownies
Lunch Menu
Insalate
over grilled flatbread pizza $2
Verde
13.00
Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette
Arance
13.00
Field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette
Quinoa
13.00
Red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing
Barbabietola
13.00
Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette
Milanese
15.00
Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing
Tri Colore
13.00
Portobello mushrooms, asparagus, tomatoes, arugula, radicchio, endive, gorgonzola, balsamic vinaigrette
Pera
13.00
Field greens, crumbled goat cheese, sliced pears, shaved fennel, ginger-lime dressing
Alla Gioia
13.00
Asparagus, avocado, tomatoes, field greens, lemon-olive oil dressing
Cavolo
13.00
Baby kale, shaved brussels sprouts, julienned snow peas, red onion, lemon-olive oil dressing
Panini
Pollo
11.00
Grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise
Bistecca Portobello
13.00
Grilled black angus sirloin, grilled portobello mushrooms, marinated red peppers, arugula, balsamic vinaigrette
Melanzane
11.00
Breaded eggplant, roasted red peppers, fresh mozzarella, mesclun, balsamic vinaigrette
Hamburger
13.00
Ground beef patty, caramelized onions, gorgonzola or cheddar cheese on brioche roll, served with sweet potato fries
Verdura Wrap
11.00
Grilled vegetables, roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette
Di Parma
11.00
Prosciutto, fresh mozzarella, tomato, arugula, basil, balsamic vinaigrette
Pollo Bruschetta
11.00
Grilled chicken, arugula, tomato-basil relish, avocado, fresh mozzarella
Pizza
Margherita
10.00
Marinara, mozzarella, fresh basil
Salsicce
11.00
Crumbled hot sausage, porcini mushrooms, mozzarella
Pomodoro
11.00
Sliced plum tomatoes, fresh basil, fresh smoked mozzarella
Verdura
11.00
Grilled vegetables, sautéed wild mushrooms, marinara, mozzarella
Funghi
11.00
Sautéed wild mushrooms, caramelized onions, goat cheese, truffle oil
Spinaci
11.00
Fresh sautéed spinach, parmigiano, light mozzarella and gorgonzola
Fresh Pasta
Capellini Con Spinaci E Pomodori
14.00
Fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil
Capellini Alla Bosco
14.00
Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic, pecorino
Linguine Con Vongole
18.00
Baby clams, roasted garlic, fresh parsley in white wine or red sauce
Linguine Con Gamberoni Ceci
18.00
Sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic
Penne Alla Vodka*
14.00
Sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka
Cavatelli Con Scarole E Fagioli*
15.00
Trio of beans, escarole, roasted garlic and olive oil
Fresh Lasagna
14.00
Verdure / bolognese / spinaci e pollo / pomodoro basilico
Capellini Primavera
14.00
Sautéed julienned green and yellow squash, carrots, fennel, fresh tomatoes, roasted garlic in white wine sauce
Spaghetti Stagione
15.00
Sautéed baby kale, roasted butternut squash, italian tomatoes, braised lentils, olive oil, garlic, topped with goat cheese
Linguine Pescatora
18.00
Sautéed shrimps, scallops, clams, mussels and calamari in white wine or red sauce
Fettucine Con Pollo Al Pesto
15.00
Sautéed boneless chicken breast in a light pesto cream sauce
Tortellini Salsicce Forti E Funghi Porcini*
15.00
Cheese tortellini, crumbled hot sausage, porcini mushrooms in light cream sauce or olive oil and garlic
Cavatelli Con Salsicce*
15.00
Sautéed sweet Italian sausage, broccoli rabe, fresh garlic and extra virgin olive oil
Handmade Fresh Ravioli
14.00
Four cheeses in marinara / spinach & cheese in creamy marinara / mixed wild mushrooms and fontina in white wine mushroom sauce
Entrées
Verdure Parmigiano
14.00
Layers of grilled seasonal vegetables, mozzarella and parmigiano with fresh tomato-basil sauce
Pollo Mostarda
17.00
Grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic
Vitello Paillard
18.00
Grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic
Risotto Con Funghi
15.00
Arborio rice, sautéed wild mushrooms, shaved parmigiano, white truffle oil
Pollo Scarpariello
17.00
Sautéed chicken breast, hot cherry peppers, potatoes and sausage in white wine sauce
Pesce Del Giorno
18.00
Grilled fish of the day seasoned with lemon, fresh herbs & olive oil over sauteed spinach and oven-roasted tomatoes
Sides
Sautéed Broccoli Rabe / Spinach / Escarole
7.00
Roasted Cauliflower
7.00
Caramelized Brussels Sprouts
7.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We pride ourselves on serving only the freshest and finest food. Come in and see all of our wonderfully prepared food that can easily be brought home and heated to make for a great dinner!
Closed until 8:00 AM (Show more)
- Mon–Fri
- 8:00 AM–10:00 PM
- Sat
- 9:00 AM–11:00 PM
- Sun
- 4:00 PM–9:30 PM
(203) 661-9705
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
No
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