Pasta Vera

Pizza bread with garlic butter and melted mozzarella

Fried calamari with fra diavolo sauce

Sautéed escarole, trio of beans, olive oil, roasted garlic

Fresh crab cakes over mixed greens with herb and caper sauce

Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

Field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing

Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette

Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing

Marinara, mozzarella, fresh basil

Crumbled hot sausage, porcini mushrooms, mozzarella

Sliced plum tomatoes, fresh basil, fresh smoked mozzarella

Fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil

Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic and pecorino

Baby clams, roasted garlic, fresh parsley in white wine or red sauce

Sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic

Sautéed pancetta, red onions and mushrooms in a tomato cream sauce with a splash of vodka

Trio of beans, escarole, roasted garlic and olive oil

Bolognese / di spinaci e pollo / verdure / pomodoro basilico

Layers of grilled seasonal vegetables, mozzarella and parmesan cheese with fresh tomato-basil sauce

Grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic

Grilled 12 oz black angus sirloin steak served with sautéed mushrooms and onions, and fresh spinach

Grilled shrimp, scallops and atlantic salmon seasoned w/ fresh herbs and olive oil over sautéed spinach and roasted tomatoes

Mushroom caps filled with chopped sautéed mushrooms, parmesan cheese and fresh herbs

Chicken breast bites lightly breaded and coated with sesame seeds, served with honey mustard dipping sauce

Fresh Maryland crabmeat served with rémoulade sauce

Cantaloupe and honeydew cubes wrapped with thin prosciutto slices

Skewer of cherry tomatoes and fresh mozzarella balls marinated in herb-garlic infused extra virgin olive oil

Celery, carrots, peppers, cauliflower, broccoli, cucumbers, cherry tomatoes, asparagus with spinach dip

Assorted international cheeses with crackers and toasted Italian bread

Our signature pasta is made in house daily. We also have gluten-free pasta available. Choose your pasta and your favorite home made sauce.

Bolognese, carbonara, pomodoro, wild mushroom, vodka, alfredo, clam (white or red) , primavera, creamy pesto, spicy crumbled Italian sausage, porcini mushrooms and cream sauce

Cheese, spinach and cheese, mushroom

Choose your pasta and your dressing. PASTA: Penne, farfalle, fusilli, orecchiette, pappardelle, rigatoni, orzo. || DRESSING: Fresh chopped plum tomatoes with basil, mozzarella, garlic and olive oil, Broccoli, radicchio, tomatoes and creamy pesto dressing, Seasonal vegetables and herb vinaigrette, Roasted red peppers, romaine, red onions, plum tomatoes and Caesar dressing, Fresh spinach, fava beans, tomatoes, crumbled goat cheese and balsamic vinaigrette

Grilled chicken breast, fontina cheese, arugula, roasted red peppers, pesto mayonnaise

Grilled marinated eggplant, yellow and green zucchini, roasted peppers, fresh mozzarella, balsamic vinaigrette

Ham, salami, pepperoni, provolone, lettuce, tomato, balsamic vinaigrette

House tuna salad, lettuce, tomato and mayonnaise

Turkey breast, lettuce, tomato, bacon and mayonnaise

Homemade fresh mozzarella, sliced tomatoes, fresh basil pesto

Romaine, radicchio, shredded carrots, sliced tomatoes, olives, herb vinaigrette, gorgonzola

Mixed greens, assorted beans, chopped tomatoes, balsamic vinaigrette

Romaine lettuce, roasted red peppers, homemade croutons, parmesan cheese, homemade Caesar dressing

Baby kale, shaved brussel sprouts, julienned snow peas, red onions, lemon-olive oil dressing

Field greens, asparagus, avocado, tomatoes, lemon-olive oil dressing

Sliced cucumbers, green beans, cherry tomatoes, mozzarella, herb vinaigrette

Chicken breast with seasonal vegetables in white wine sauce

Lightly floured chicken breast with lemon-caper and white wine sauce

Chicken breast marinated with grainy mustard, champagne vinegar, lemon juice and olive oil, with trio of beans, sautéed escarole and roasted garlic

Breaded chicken cutlet topped with mozzarella and tomato sauce

Olives, capers, onions, garlic, fresh parsley and tomatoes

Sautéed with garlic and olive oil

Cauliflower florets roasted with salt, pepper and olive oil

Yellow and green squash, eggplant, portobello mushrooms and onions

Wild mushroom / Primavera

Grilled zucchini, grilled squash and grilled eggplant layered with parmesan cheese, served with fresh tomato sauce

Our signature Italian cheesecake

Moist carrot cake layers filled with cream cheese frosting

Ladyfingers soaked in espresso and layered with mascarpone mousse

6 person minimum. A seasonal assortment

Grilled vegetables, fresh mozzarella, roasted peppers, field greens, balsamic vinaigrette

Field greens, mandarin oranges, almonds, dried cranberries, balsamic vinaigrette

Red quinoa, chick peas, tomatoes, corn, feta cheese, avocado, baby spinach, lemon-olive oil dressing

Roasted beets, arugula, farro, grape tomatoes, goat cheese, lemon-basil vinaigrette

Breaded chicken or veal cutlet over baby arugula, tomatoes, shaved parmesan, lemon-olive oil dressing

Grilled marinated chicken breast, roasted peppers, fontina cheese, arugula, pesto mayonnaise

Grilled black angus sirloin, grilled portobello mushrooms, marinated red peppers, arugula, balsamic vinaigrette

Breaded eggplant, roasted red peppers, fresh mozzarella, mesclun, balsamic vinaigrette

Ground beef patty, caramelized onions, gorgonzola or cheddar cheese on brioche roll, served with sweet potato fries

Marinara, mozzarella, fresh basil

Crumbled hot sausage, porcini mushrooms, mozzarella

Sliced plum tomatoes, fresh basil, fresh smoked mozzarella

Fresh spinach and plum tomatoes sautéed with fresh garlic in extra virgin olive oil

Sautéed spinach, artichoke hearts, sun-dried tomatoes, baby peas, olive oil, garlic, pecorino

Baby clams, roasted garlic, fresh parsley in white wine or red sauce

Sautéed shrimp, leeks, grape tomatoes, chick peas, extra virgin olive oil, fresh garlic

Sautéed pancetta, red onion and mushrooms in a tomato cream sauce with a splash of vodka

Trio of beans, escarole, roasted garlic and olive oil

Verdure / bolognese / spinaci e pollo / pomodoro basilico

Layers of grilled seasonal vegetables, mozzarella and parmigiano with fresh tomato-basil sauce

Grilled mustard chicken breast over trio of beans, escarole and pancetta sautéed in olive oil and garlic

Grilled veal scallopini over whole wheat linguini with sautéed italian greens, roasted cherry tomatoes, shallots, olive oil, garlic