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Pasta E Pomodoro

Pasta E Pomodoro

(Now Closed)
Italian Restaurant$$$$
North End, Boston
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Pasta E Pomodoro
Photos18 Photos
MenuMenu
Lunch 5Dinner 5Take Out 7
Appetizers‎
Stuffed Eggplant
6.95
Grilled sliced eggplant baked w/ ricotta cheese, basil, & parmesan, over marinara.
Antipasto
8.95
A‎ selection of italian meat & cheese w/ grilled vegetables
Spinach Artichoke Dip
5.50
With garlic bread
Fried Calamari
8.95
With five green sauce
Mussels Marinara
6.95
Sautéed‎ w/ fresh parsley & plum tomato sauce
Soups and Salads‎
House Salad (Small)
4.50
Classic Caesar Salad
7.99
Romaine‎ lettuce, tossed in our own caesar dressing, topped w/ fresh grated parmesan cheese & home-made croutons (anchovy upon request)
Caesar Shrimp Salad
9.95
Soup of the Day-Cup
4.50
House Salad (Large)
5.99
Caesar Chicken
8.95
Chef Salad
5.50
With ham, cheese, salami, mixed greens & tomatoes.
Soup of the Day- Bowl
6.50
Sandwiches‎
Vegetable Melt
7.95
With mixed grilled vegetables & melted cheese
Grilled Eggplant
6.50
With roasted plum tomato over goat cheese
Grilled Veal
11.95
With sun-dried tomatoes & fontana cheese
Sweet Italian Sausage
7.99
With sautéed peppers & onions
Chicken Parmigiana
8.95
Mixed Mushrooms
6.95
With pesto-roasted red peppers
Grilled Chicken
8.95
With olive paste, lettuce & tomato
Prosciutto Mozzarella
8.95
With tomato & pesto
Veal Parmigiana
9.50
Luncheon Specialties‎
Linguine Carbonara Pasta
8.99
With italian ham, egg, & parmesan cheese sauce
Penne Primavera
8.99
With broccoli, diced tomato, zucchini, onion, yellow squash & red peppers
Eggplant Parmesan
8.99
With your choice of pasta
Real Veal Parmesan
13.95
With your choice of pasta
Chicken Marsala
13.95
With sautéed mushrooms, prosciutto, shallots, sage in marsala wine sauce.
Linguine Pasta Chicken
9.95
With sautéed diced chicken in pesto sauce
Grilled Chicken
9.95
With broccoli & ziti in light creamy sauce
Spaghetti & Meat Balls
8.95
Chicken Parmesan
12.99
With your choice of pasta
Veal Giovanni
14.95
Sautéed w/ mushrooms in a lemon & white wine butter sauce
Appetizers‎
Mussels of Napoli
9.95
Mussels simmered in the shell w/ white wine, garlic butter, & onion
Crab Cake
12.95
Fresh‎ crab meat served w/ mixed greens, roasted red pepper aioli
Fried Calamari
8.95
The most tender calamari, lightly breaded & fried, served w/ marinara sauce.
Hot Artichoke Spinach Dip
8.98
A blend of artichoke, spinach, & creamy cheese, served w/ lightly toasted bread
Stuffed Portobello Mushroom
8.95
Parmesan,‎ romano, & mozzarella chesses & fresh herb bread crumbs
Shrimp Cocktail
10.95
Garnished‎ w/ lemon & served on ice w/ cocktail sauce
Soups and Salad‎
Soup of the Day
Our soups are all made from scratch, nothing artificial & priced daily.
Caesar
7.95
Romaine lettuce, croutons, fresh parmesan cheese & caesar dressing
Tizi Olives
5.95
Mixed, marinated olives w/ fresh herbs
Caprese
10.95
A classic combination of tomatoes & fresh mozzarella w/ basil & extra virgin olive oil
Mixed Green
7.95
Toasted lemon vinaigrette w/ tomato, red onion & carrots
Pasta‎
Pasta Salmone
18.95
Sauteed salmon served w/ artichoke heart & sun-dried tomato in a delicate lemon sage sauce
Shrimp Scampi
17.95
Fresh shrimp gently sautéed w/ red onion, garlic & olives in a butter lemon sauce.
Chicken Cacciatore
17.95
Chicken breast w/ mushrooms, onion, pepper, & herbs in a cherry wine sauce.
Veal a La Francese
18.95
Veal sautéed w/ garlic & served w/ mixed, wild mushrooms in a white wine & lemon sauce.
Fettuccini Alfredo
13.95
Three cheeses in a crème sauce w/ fettuccini.
Fradiavolo
16.95 - 18.95
Shrimp or chicken breast sautéed in a spicy blend of peppers & garlic, served in marinara sauce.
Eggplant Parmesan
12.95
Breaded, sliced eggplant baked w/ fresh mozzarella & parmesan in marinara sauce.
Veal Oscar
21.95
Fresh veal cutlet prepared w/ crisp sautéed asparagus in a rich, buttery béarnaise sauce w/ crab meat.
Seafood Scampi
21.95
Shrimp, calamari, sword fish & mussels sautéed w/ red onion, garlic & olives in a butter lemon sauce.
Gnocchi w/ Mixed Mushrooms
15.95
Gnocchi tossed w/ portobello, shiitake & white mushrooms in a sun-dried tomato sauce.
Entrees‎
Grilled Salmone
19.95
Grilled, marinated salmon w/ asparagus & capers in dijon mustard sauce.
Roasted Monk Fish
21.95
Roasted monk fish served w/ vegetable risotto in garlic confit sauce.
Pollo Ripienoa
19.95
Breaded‎ chicken breast studded w/ mushrooms, prosciutto & asiago cheese served over garlic mashed potatoes w/ shiitake marsala wine sauce.
Steak Pizzaiola
26.95
Marinated sirloin steak, grilled & served w/ garlic mashed potatoes & grilled vegetables in a calamata olive & garlic confit red wine sauce.
New Zealand Rack of Lamb
26.95
Pan seared rack of lamb finished in a balsamic reduction & served w/ red bliss potato & cherry tomato.
Spinach Ravioli
17.95
Sautéed chicken breast & roasted red pepper in a garlic crème sauce over spinach ravioli.
Veal‎
Parmigiana
13.95
Breaded veal baked w/ fresh mozzarella & parmesan in homemade sauce.
Veal Oscar
16.95
Prepared‎ w/ crisp, sautéed asparagus, in rich buttery béarnaise.
Marsala
16.95
With mushrooms, shallots, & sage in marsala wine sauce
A La Francese
15.95
Sauteed w/ garlic & served w/ mixed, wild mushrooms in a white wine & lemon sauce.
A La Pieata
15.95
Sautéed‎ w/ garlic & capers in a light lemon butter sauce finished w/ diced tomatoes & parsley.
A La Toscana
17.95
Topped‎ w/ portabella mushrooms, mozzarella cheese & spinach in a demi glazed sauce
Chicken‎
Parmigiana
12.95
Pan fried & topped w/ marinara sauce & mozzarella cheese
Alfredo
12.95
Parmesan cream sauce w/ a hint of garlic served w/ tender chicken breast
A La Pieata
13.95
Sautéed in lemon, capers, dried tomato & parsley
A La Francese
13.95
Sautéed in white wine & lemon sauce w/ mushrooms
Marsala
14.95
With mushrooms, shallots, & sage in marsala wine sauce
Cacciatore
14.95
With wild mushrooms, onion, pepper & italian herbs in a cherry wine sauce
Pasta‎
Tour Ala Pasta Pomodoro
13.95
Lassgna, breaded chicken, creamy alfredo pasta
Spaghetti & Meatballs
8.95
Our own seasoned meatballs in marinara sauce
Lasagna Di Giono
10.95
Chef’s creation of the day
Ravioli
9.95
Ricotta cheese, basil, & tomato sauce,
Eggplant Parmigiana
8.95
With fresh mozzarella & parmesan in homemade sauce
Pasta Con Funghi
10.95
Penne w/ chicken (13.95) or shrimp (14.95) , shiitake & white mushrooms w/ sun-dried tomatoes in a cream sauce
Penne Con Pollo
9.95
Sautéed w/ broccoli in light crème sauce on penne pasta
Seafood‎
Shrimp Scampi
13.95
Gently sautéed w/ red onion, garlic & olives in butter lemon sauce
Pasta Salmone
14.95
Sautéed, served w/ artichoke heart & sun-dried tomato in a delicate lemon-sage sauce
Shrimp Fradiavolo
13.95
Sautéed in a spicy blend of peppers & garlic, served in our own marinara sauce.
Seafood Alfredo
14.95
Mussels, shrimp & calamari sautéed w/ creamy sauce
Shrimp Alfredo
13.95
Succulent sautéed shrimp in a parmesan cream sauce w/ a hint of garlic.
Baked Seafood‎
Baked Haddock
11.95
Lightly breaded
Baked Stuffed
12.50
Haddock seafood stuffing
Blackened Salmon
10.95
Topped w/ lobster sauce
Baked Stuffed Shrimp
10.95
Seafood‎ stuffing
Blackened Swordfish
10.95
With parsley oil over pasta
Grilled Entrees‎
Choice Of:
8.95
Steak tips, turkey tips, pork tips, or chicken breast
Lamb Tips
9.95
Your Choice of Three of the Above
9.95
Sausage
5.95
Your Choice of Two of the Above
8.95
½ Lb Burger & Fries
8.95

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Pasta E Pomodoro
120 Salem St
Boston, MA 02113
United States
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Pasta E Pomodoro boasts the North End’s finest Italian food, made with fresh, local and authentic ingredients.
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 5:00 PM–10:30 PM
  • Thu–Sun
    • 11:00 AM–11:00 PM
Phone icon
(617) 742-0809
World Wide Web icon
Twitter icon
@pastaepomodoro
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner
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United States » Massachusetts » Suffolk County » Boston » North End

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