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Pasta Brioni

Pasta Brioni

Italian Restaurant$$$$
Scottsdale
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Pasta Brioni
7.3/10
28
ratings
Photos30 Photos
MenuMenu
Bar Menu 6Lunch Menu 8Dinner Menu 8Drinks 10
Eats
Caprese Salad
7.00
Toasted Ravioli
7.00
Meatballs
7.00
Spaghetti & Meatballs
7.00
Mussels Marechiara
10.00
Emma's Dumpling
10.00
Chicken Caesar
7.00
Eggplant Rollantine
7.00
Penne Vodka
7.00
Rigatoni 4 Cheese
10.00
Clams Marechiara
10.00
Bruschetta Board
Bruschetta Board
9.00
Roasted Tomato & 3 Cheese, Fig & Prosciutto, Artichoke
Wine By the Glass
Chianti, Bolla
6.00
Prosecco, Ruffino
6.00
Merlot, 14 Hands
6.00
Chardonnay, Starmont
8.00
Chardonnay, Estancia
8.00
Sauv Blanc, Kim Crawford
9.00
Chianti, Castello Trebbio
9.00
Pinot Noir, La Crema
9.00
Pinot Grigio, Ruffino
6.00
Pinot Noir, Murphy Goode
6.00
Cabernet, Tom Gore
6.00
Malbec, Broquel
8.00
Riesling, Heinz Eifel Shine
8.00
Vermentino, Cecchi
9.00
Sangiovese, Sassoregale
9.00
Cabernet, J Lohr
9.00
Barrel Aged Cocktails
Manhattan - 834 Days
9.00
Negroni - 827 Days
9.00
Beer
Budwesier
4.00
Coors Light
4.00
Michelob Ultra
4.00
Papago Orange Blossom
5.00
Peroni
5.00
Heineken
5.00
Bell's Two Hearted
5.00
Bud Light
4.00
Miller Lite
4.00
Four Peaks Kiltlifter
5.00
Dogfishead Ipa
5.00
Stella Artois
5.00
Amstel Light
5.00
Speciality Cocktails
$8
Chianti Sangria
Rum Runner
Smoked Orange Old Fashioned
Phoenix Mule
Appetizers / Starter Salads
Garden Salad
9.00
Chopped romaine, fresh tomato, sliced red onions, and cucumbers in a creamy Italian dressing
Caprese Salad
11.00
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
Apple Salad
11.00
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
Eggplant Rollantine
11.00
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
Roasted Brussel Sprouts
11.00
Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
Caesar Salad*
9.00
Scratch Caesar, romaine, seasoned croutons, and parmesan
Strawberry Salad
11.00
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
Emma's Dumplings
15.00
Impastata ricotta and spinach dumplings served with vodka sauce or marinara
Zuppa Di Mussels
17.00
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Bruschetta Board
14.00
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Entrée Salads
Crusted Chicken Salad
19.00
Crusted chicken, corn, crispy prosciutto, tomatoes, cucumbers, parmesan dressing
Calamari Salad
18.00
Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette
Chicken Luca Brasi
20.00
Crispy chicken topped with tomatoes and mixed greens in balsamic vinaigrette
Chicken Caesar*
15.00
Our Classic Caesar topped with sliced, grilled chicken breast
Salmon Salad*
27.00
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Pizza
Margherita
18.00
Fresh mozzarella, olives, basil, and sliced tomato
Salsicia
19.00
Sausage, peppers, onions, and mushrooms
Four Cheese
19.00
Mozzarella, Provolone, Gorgonzola, and fontina cheese
Sandwiches
House made sub rolls – all served with Brioni's pesto pasta salad
Chicken Parmesan
17.00
Breaded chicken breast, mozzarella, and marinara
Grilled Chicken
16.00
Grilled chicken breast, fresh mozzarella, basil, sliced tomatoes, Caesar dressing, and red wine vinegar
Meatball Parmesan
17.00
House made veal, beef, and pork meatballs, mozzarella, and marinara
Homemade Ravioli
House made pasta, stuffed daily
Pumpkin
26.00
Pumpkin, ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Mushroom
27.00
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Lobster
33.00
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Pasta
All pasta is house made and extruded fresh daily
Penne Vodka
16.00
In our house vodka tomato cream sauce with a kick
Spaghetti & Meatballs
17.00
With two giant house made veal, pork, and beef meatballs
Linguine Pesto Con Pollo
21.00
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Rigatoni Four Cheese
18.00
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
Papperdelle Bolognese
20.00
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pescatore
34.00
Clams, mussels, calamari, and shrimp in a fresh basil, garlic, and tomato seafood broth
Brioni Classics
All served with choice of pasta marinara or julienne vegetables - Substitute a premium side - $6
Veal Saltimbocca
30.00
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Chicken Parmesan
24.00
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Eggplant Parmesan
18.00
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Veal Shiitake
30.00
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Chicken Gorgonzola
24.00
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Premium Sides
Rigatoni Four Cheese
Penne Vodka
Sautéed Spinach
Corn & Sage Risotto
Roasted Brussel Sprouts
Rigatoni Bolognese
Grilled Asparagus
Linguine Garlic & Oil
Mushroom Risotto
Appetizers
Toasted Ravioli
12.00
Hand-breaded Crispy Cheese Ravioli with our house tomato sauce
Zuppa Di Mussels
17.00
Black Mussels in a fresh basil, shaved garlic, and tomato seafood broth
Eggplant Rollantine
12.00
Eggplant stuffed with Impastata Ricotta, mozzarella, parmesan, and spinach with marinara
Emma's Dumplings
16.00
Impastata ricotta, mozzarella, parmesan, and spinach dumplings served with vodka sauce or marinara
Roasted Red Pepper Platter
15.00
Red peppers, prosciutto, fresh mozzarella, sliced tomatoes, and balsamic vinaigrette
Calamari Fritta
17.00
Fresh calamari tossed in our seasoned flour and flash fried with zesty marinara on the side
Roasted Brussel Sprouts
12.00
Roasted with almonds and topped with honey balsamic reduction and crispy prosciutto
Bruschetta Board
15.00
Roasted tomato with three cheese spread, fig & mascarpone with crispy prosciutto, and artichoke and red pepper with three cheese spread
Starter Salads
Caprese Salad
11.00
Fresh mozzarella, sliced tomatoes, basil, and balsamic vinaigrette
Chopped Salad*
11.50
Spring mix, prosciutto, pepperoncini, shaved carrots, feta, olives, and sundried tomatoes in a Caesar and balsamic dressing
Strawberry Salad
11.00
Spinach, strawberries, feta, red onions, and pistachios in a sweet and creamy dressing
Caesar Salad*
9.00
Scratch Caesar, romaine, seasoned croutons, and parmesan
Garden Salad
9.00
Chopped romaine, red onions, cucumbers, and parmesan in a creamy Italian dressing
Apple Salad
11.00
Spring mix, sliced apples, shaved carrots, walnuts, and feta in a mustard & balsamic vinaigrette
Entrée Salads
Salmon Salad*
28.00
Grilled sweet balsamic salmon over chopped greens topped with grilled eggplant, roasted red peppers, and julienne vegetables in our creamy Italian dressing
Chicken Luca Brasi
23.00
Crispy chicken breast topped with a chopped salad with tomatoes and house balsamic vinaigrette
Calamari Salad
19.00
Poached calamari, spring mix, julienne vegetables, sundried tomato, and olives in a lemon vinaigrette
Brioni Classics
All served with choice of penne marinara or julienne vegetables - Substitute a premium side – $6
Veal Saltimbocca
32.00
Veal medallions over spinach topped with prosciutto and fontina in a sage and white wine sauce
Veal Picatta
29.00
Veal medallions in a traditional lemon and white wine pan sauce topped with capers
Chicken Martini
27.00
Parmesan encrusted chicken breast topped with asparagus spears in a white wine pan sauce
Eggplant Parmesan
19.00
Shaved eggplant layered with béchamel, ricotta, mozzarella, basil, parmesan, and marinara
Veal Shiitake
32.00
Veal medallions tossed with shiitake mushrooms and diced prosciutto in a hearty marsala wine sauce
Chicken Parmesan
25.00
Crusted with house made bread crumbs with our fresh tomato sauce and mozzarella
Chicken Gorgonzola
27.00
Sautéed chicken breast topped with Emma's dumplings in a gorgonzola tomato cream sauce
Premium Sides
Substitute - $6, a la carte - $10
Rigatoni Four Cheese
Penne Vodka
Sautéed Spinach
Mushroom Risotto
Roasted Brussel Sprouts
Rigatoni Bolognese
Grilled Asparagus
Linguine Garlic & Oil
Corn & Sage Risotto
Specialties
Offered each night until we sell out!
Salmon Venezia*
34.00
Sautéed Atlantic Salmon with capers, roasted red peppers, and artichoke hearts in a white wine, lemon, and seafood stock sauce with shiitake mushroom risotto
Shrimp Scampi
29.00
Jumbo shrimp sauteed in a traditional lemon and white wine scampi sauce over fresh linguine
Homemade Ravioli
House made pasta, stuffed daily
Pumpkin
27.00
Pumpkin, Ricotta, and parmesan stuffed ravioli in a light corn and sage cream sauce
Mushroom
28.00
Stuffed with two kinds of mushrooms and mascarpone cheese in a fontina cream sauce with prosciutto, shiitake mushrooms, and roasted red peppers
Lobster
36.00
Lobster and mascarpone stuffed ravioli in a white wine, lemon, and cream sauce with shrimp, asparagus, and tomatoes
Pastas
All pasta is house made and extruded fresh daily
Rigatoni Four Cheese
21.00
Imported fontina, provolone, gorgonzola, and parmesan cream sauce
Spaghetti & Meatballs
21.00
With three house made veal, pork, and beef meatballs
Lasagna
22.00
Layers of fresh pasta, Bolognese, béchamel, mozzarella, basil, and parmesan
Linguine Pesto Con Pollo
23.00
Diced chicken breast, shiitake mushrooms, and sundried tomatoes with house basil pesto
Linguine Vongole
32.00
Large helping of clams in a garlic and herb seafood herb broth
Penne Vodka
18.00
In our house vodka tomato cream sauce with a kick
Linguine Primavera
18.00
Julienne vegetables, spinach, and tomatoes tossed in a vegetarian herb broth
Papperdelle Bolognese
22.00
Slow simmered beef, veal, and pork ragu tossed with fresh pasta topped with fresh mozzarella
Linguine Pescatore
38.00
Clams, mussels, shrimp, and calamari in a fresh basil, garlic, and tomato seafood broth
Wines By the Glass, Specialty Cocktails, and Beer
Specialty Cocktails
Chianti Sangria
10.50
Rum, triple sec, and Chianti with fresh fruit and a splash of soda
Sean's Rum Runner
10.00
Bacardi Silver, Rum Chata, Pineapple juice, Orange juice, Grenadine, and Meyers Dark Rum
Smoked Orange & Hazelnut Old Fashioned
11.00
Evan Williams Single barrel bourbon, Frangelico, bitters, and smoked orange zest
Phoenix Mule
10.00
1800 Silver Tequila, lime juice, mint, and ginger beer
Brioni's Cellar
$12. Craft cocktails aged in house in white oak barrels producing an incredibly smooth finish
Barrel Aged Manhattan
Current age: 1018 days
Barrel Aged Negroni
Current age: 1011 days
Wines By the Glass
White
Vermentino, Cecchi – Italy
10.50
Prosecco, Ruffino – Italy
8.50
Chardonnay, Estancia – Sonoma
10.50
Sauvignon Blanc, Kim Crawford – N Zealand
12.00
Pinot Grigio, Ruffino "Lumina" – Venezia Giulia
9.50
Chardonnay, Starmont – Napa Valley
9.00
Sauvignon Blanc, Simi – California
9.50
Riesling, Heinz Eifel Shine – Germany
9.00
Red
Chianti, Bolla – Italy
8.00
Malbec, Broquel – Argentina
9.50
Pinot Noir, La Crema – Sonoma
11.00
Merlot, 14 Hands – Washington
8.50
Cabernet, J. Lohr – Paso Robles
10.50
Chianti, Castello Trebbio – Italy
11.00
Pinot Noir, Murphy Goode – California
9.00
Sangiovese, Sassoregale – Tuscany
12.00
Cabernet, Tom Gore – California
8.50
Bottled Beers
Domestic
$6
Budweiser – St. Louis, Mo
Coors Light – Golden, Co
Michelob Ultra – St. Louis, Mo
Bud Light – St. Louis, Mo
Miller Lite – Milwaukee, Wi
Import
$7
Peroni – Italy
Heineken – Germany
Stella Artois – Belgium
Amstel Light – Netherlands
Craft Beer
$7
Bell's Two Hearted – Michigan
Papago Orange Blossom – Arizona
Four Peaks Kiltlifter – Arizona
Dogfish Head Ipa – Delaware
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Pasta Brioni
4416 N Miller Rd
Scottsdale, AZ 85251
United States
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Full Service Italian Restaurant
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–9:00 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(480) 994-0028
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Pasta Brioni
Twitter icon
@pastabrioni
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
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United States » Arizona » Maricopa County » Scottsdale

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