Pars Cuisine

Pars Cuisine

Mediterranean Restaurant$$$$
Albuquerque
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Pars Cuisine
7.3/10
15
ratings
Photos24 Photos
MenuMenu
Mother Day 3Lunch 11
Appetizer Choices
Hummus
Spanakopita
Salad
Falafel
Soup
Entree Choice
Shish Kabab
Lamb, Beef or Chicken
Gyros
Beef & Lamb or Chicken
Vegetarian Specialty
Chelo Kabab Koobideh
Stew Mazeh Combo
Dessert
Special Mother's Day Treat
Cold & Hot Mazeh "Appetizers"
Spanakopita
4.50
Spinach and feta cheese baked in filo pastry
Falafel
6.00
Ground chickpea patties deep fried, served with tahini sauce
Mast O' Khiyar
6.50
Yogurt, cucumber, nuts and herbs, served with pita bread
Mast Sadeh
5.00
Plain yogurt
Kashk O' Bademjoon
7.00
Sauteéd eggplant blended with Kashk (yogurt based) and garlic, served with pita bread
Dolmas
5.00
Stuffed grape leaves with rice and herbs. Served chilled
Feta Cheese & Olives
7.00
Feta cheese and Kalamata olives, served with pita bread
Mast O' Moosir
6.50
Yogurt, shallots, nuts, served with pita bread
Hummus
6.75
Chickpeas blended with tahini, olive oil, garlic and herbs, served with pita bread
Mazeh Plate
10.00
Dolmas, Feta cheese, Kalmata olives, Falafel, Shirazi salad, Tzatziki, Kashk o' Bademjoon and pita bread
Salads
Shirazi Salad
6.00
Chopped cucumbers, tomatoes, onions, parsley, mint, lemon and olive oil
Greek Salad
8.00
Fresh greens, tomatoes, cucumbers, onions, Feta cheese, Kalamata olives and Greek peppers, served with pita bread
Tabouli Salad
7.50
Chopped parsley, tomatoes, onions, cracked wheat, lemon and olive oil, served with pita bread
Salad - Additions
Option to add below with a Full Greek Salad
Gyro Meat*
5.00
Choice of beef & lamb or chicken
Lamb Souvalaki*
7.00
Kebab Barg*
9.00
Joojeh Kebab*
11.00
Chicken Souvalaki*
6.00
Kebab Koobideh*
6.00
Salmon*
13.00
Rice 'Polow' Specialties
$8 each or substitute for plain Basmati rice 'Chelow' with any entree $5
Zereshk Polow
'Jeweled or celebration rice'. Basmati rice, barberries, slivered almonds and saffron
Baghali Polow
Basmati rice, fava beans, dill and saffron
Persian Entrees
All kebab entrees are served with grilled tomato and plain Basmati rice 'Chelow'. Add Greek salad or cup soup Jow for additional $5
Chelo Kebab Koobideh*
14.00
Marinated organic ground beef or chicken broiled over an open fire
Joojeh Kebab*
16.00
Marinated Cornish Game hen broiled over an open fire
Lamb Shank "Mahiche"
18.00
Lamb shank slowly cooked in tomato sauce with herbs, garlic and onions. Zereshk Polow or Baghali substitute highly recommended to accompany
Pars Kebab*
28.00
Combination Kebab Barg, one chicken and one beef
Chelo Kebab Barg*
17.00
Marinated and pounded kebab broiled over an open fire
Lamb Kebab*
16.00
Marinated lamb broiled over an open fire
Sultani*
22.00
Your choice of beef or chicken Koobideh Kebab and chicken or beef Kebab Barg
Pars Kebab Feast*
84.00
One of each beef Kebab Barg, chicken Kebab Barg, lamb Kebab, Joojeh Kebab, two skewers of beef Koobideh Kebab and two skewers of grilled vegetables, served with plain rice 'Chelow' and Zerershk Polow
Persian Soups & Stews
Soup Jow
6.50
Wheat barley, carrots, herbs, spices and chicken broth, served with pita bread
Ghimeh
13.00
Sautéed beef and split peas in a tomato broth topped with shoestring fries, served with rice 'Chelow'
Fesenjoon
12.00
Sautéed walnuts in pomegranate sauce, served with rice 'Chelow'
Ghormeh Sabzi
14.00
Sautéed herbs, red kidney beans, beef and dry limes, served with rice 'Chelow'
Ghimeh Bademjoon
15.00
Ghimeh and roasted eggplant, served with rice 'Chelow'
Mazeh Stew Combination
18.00
Three stew sampler, Ghormeh Sabzi, Ghimeh and vegetarian Fesenjoon, served with rice 'Chelow'
Mediterranean Entrees
Add a cup of soup Jow to your order for an additional $5
Gyros
14.00
Choice of beef and lamb or chicken
Souvalaki*
18.00
Marinated kebab broiled over an open fire, served with Greek salad and rice
Shish Kebab*
18.00
Marinated kebab with bell pepper, tomato and onion. broiled over an open fire, served with rice. Fish - Market Price
Double Meat Gyros
18.00
Choice of beef and lamb or chicken
Mousaka
16.00
Ground beef and eggplant casserole served with Greek salad
Mediterranean Vegetarian Entrees
Falafel
15.00
Dolmas
16.00
Served over a full Greek salad
Vegetarian Specialty
19.00
Spanakopita, Hummus, Falafel, Dolmas, Tabouli salad, Greek salad, Tzatziki and pita bread
Falafel and Hummus Plate
18.00
Hummus spread on pita bread, topped with Falafel, served with Greek salad and rice
Mediterranean Delights
18.00
Falafel, Hummus, Dolmas, Tabouli salad, Kalamata olives, Feta Cheese and pita bread
Side Orders
Veggie Shish Kebob
5.00
Pita Bread
1.50
Green Chili
1.50
Torshi
4.00
Fries
3.00
Tzatziki Sauce
1.50
Pars Salad Dressing
6.50
Gyro Meat
2.00
Kids Menu
All come with a choice of rice or fries
Kebab Koobideh*
6.50
Gyros*
11.00
Choice of beef and lamb or chicken
Chicken Kebab*
9.00
Week Night Features
4:00pm-9:00pm. Each Features entree served with your choice of two sides: Basmati Rice, Greek salad, Mast O'Khiyar, Hummus or home made soup. Add a glass of house red or white wine for an additional $7
Monday: Kebab Koobideh
18.00
Two skewers of marinated organic ground beef or chicken
Wednesday: Gyros
18.00
Choice of beef and lamb or chicken
Tuesday: Shish Kebab
22.00
Choice of marinated beef, lamb, chicken or grilled vegetables
Thursday: Persian Mazeh Stews Combinatiom
21.00
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Pars Cuisine
4320 The 25 Way NE Ste 100
Albuquerque, NM 87109
United States
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Serving authentic Persian and Mediterranean dishes in a whimsical, worldly space since 1984.
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Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
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(505) 345-5156
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Pars Cuisine
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@parscuisine
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Yes (incl. Discover & Visa)
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Drinks
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United States » Bernalillo County » Albuquerque

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