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6 Tips and reviewsFilter:
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- tuna
- soup
- Roquefort
- vinaigrette
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OurenseMay 7, 2013Islote Monterrey: Cabaciño recheo de bechamel de xamón con tapón de queixo de cabra e tormenta de froitos vermellos por riba dunha sopa quente de cabaza con Roquefort e crocante de orella
- OurenseApril 18, 2012Tosta de salmorejo con ventresca de atún y vinagreta de yogur con miel. Y tosta de mermelada con rulo de cabra, huevo de perdiz y frutos del bosque
- OurenseNovember 15, 2012Montadiño agridoce con explosión Monterrei. Montadiño de compota de mazá ao Porto con solombo ibérico, cogomelo e queixo de cabra cunha explosión de champiñón gratinado.
CESAR FERNANDEZ ALVAREZOctober 4, 2012Restaurante con servicio impecable... platos diferentes, presentación 10.....visitarlo no defrauda....
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