Paprika

"Chrysanthemum salad, veal and lasagna for two! Really attentive service and let you taste test the wines by glass. Fun vibe!"

Ursula Tudela

"Reso Nero had a kick to it and the Ocean Trout was also delicious. Leave room for dessert! Olive oil cake and Panna Cotta with aged balsamic 👌"

Ahuva

"Faves: hams and zeppoli, fennel & grapefruit, clam toast, tortellini, pasta in pink clam sauce, duck, and “affogato” decomposed dessert. Perfect martini was perfect. Good vibes, almost over the top."

Noah Weiss