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Paola's Vinum

Paola's Vinum

(Now Closed)
Wine Bar and Tapas Restaurant$$$$
West Loop, Chicago
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Paola's Vinum
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MenuMenu
Wine Menu 6Main Menu 4Lunch Menu 4
Bourbons & Whiskey
James & Pepper 1776 Rye
14.00
Oldest whiskey in America, vibrant and full bodied with spice, chocolate, cloves and honey notes
Whathen's Bourbon
14.00
Rich, tawny, caramel color, this mellow premium straight Bourbon whiskey i sth eessence of smoothness
Johnnie Walker Scotch Black 12 Years
14.00
Wonderful spiciness with a burst of fruitiness, followed by a long tail of smoke and honey
Speyside 12 Year Single Malt Scotch
14.00
A slightly peaty flavor gives way to creamy ripples of hazelnut with a clean and delicate nose
Oban Scotch Whiskey 14 Years
14.00
Good length with fruit and dry oak
Cocktail & Drinks
Martini Seco
12.00
Vodka, Olive juice and Vermouth (Make it spicier with our unique Pepper Juice!)
The Bull
12.00
Whiskey, dry red wine and light Brandy "great balance and very refreshing"
Agua De Valencia
12.00
Famous drink in Spain made from a base of Cava, Orange Juice, Vodka and Gin
Horchata Cocktail
12.00
Rum Horchata and Espresso Vodka well shaked
Mulled Wine
10.00
Warm wine cooked with some spices, best way to fight off the winter!
Traditional Spanish Drinks
White Or Red Sangria
7.00
Wine, chopped fruit, a sweetener, and a small amount of added brandy
Organic Cider
9.00
Environmentally conscious cider made from 100% Galicia Apples
Cava
12.00
A well made,refreshing, summertime Sparkling wine. Pairing Recomendation: Marcona Almonds Kalimotxo ( coke and dry wine, most popular drink in the north of Spain!) : $ 7
Vino Blanco
Albariño
10.00
100% Albariño, Rias Baixa, bright and zesty and crisp. Pairing Recomendation: Jamón Serrano Ipsun ( Verdejo and Viura, the Spanish "Sauvignon Blanc") $ 9 Pairing Recomendation
Malvasia
12.00
Great wine with an intense minerality and extraordinary complex fruits
Dosces
9.00
Sauvignon Blanc, Valencia, fresh and intense wine with a long aromatic finish in the mouth
Vino Tinto
Garnacha
8.00
50 years old vines and aged for 6 month, fruit-filled with an interesting dash of peppery spice
Cabernet Sauvignon
12.00
Penedés, Intense nose, bright, with a note of jam; Pairing Recommendation: Charcuterie Plate Tempranillo (100% Tempranillo, Rioja, aged for 24 months) $12
Tempranillo
10.00
Rioja, 100% Tempranillo, aged for 24 months
Beer
Pbr, Abv 4.74%
3.00
Big American flavor, very easy drinking, balanced with a little bitter finish
Revolution Bottom Up Belgian Wit, Abv 5.00%
6.00
Belgian-style wheat beer spiced with coriander and orange peel
Stiegl, Abv, 4.9%
7.00
A European light, refreshing and easy drinking with notes of tea-like Noble hops
Revolution Anti-Hero Ipa, Abv,6.50%
7.00
Great citrus and grassy hops dominate.Very juicy and aromatic. One of the better single IPAs
Estrella Galicia, Abv, 5.50%
6.00
Hoppy flavor, classic larger taste, well balance and moderate amount of carbonation
The Chimay Triple, Abv, 8%
9.00
Subtle combination of fresh hops and yeast that is improved by a bitter touch
Anchor Porter, Abv, 5.6%
7.00
A thick, creamy head with an intensely rich flavor
Light Appetizers
Little Peppers
4.00
This spicy and sweet pepper is a favorite treat in the Basque Country
Chilli
5.00
With meat individual serving
Capresse Skewer (4Pcs)
5.00
Fresh tomato and mozarella marinated with virgin olive oil and balsamic vinegar
Goat Cheese
7.50
Served wam with our tomato pesto
Marcona Almonds
5.00
The finest in the world, sautéed in olive oil and sprinkled with sea salt
Mini Pizza 2
9.50
Spanish crisp bread served with melt provolone and Spanish ham
Oils and Vinegar Tasting
7.00
White Truffle EVOO, Chardonnay Vinegar, Arbequina EVOO
Tortilla De Patata
6.00
Potato quiche served with alioli sauce and bread
Bacon-Wrapped Dates (4Pcs)
5.00
Spanish Olives
3.00
Mini Pizza 1
8.00
Spanish crisp bread served with warm goat cheese and marmalade
Small Plates
Mini Crab Balls (6Pcs)
6.00
Served with our popular Alioli
Pan-Tumac
10.00
Traditional Catalonia dish, Extra Virgin Olive Oil (EVOO) , garlic, tomato and Jamón Serrano over fresh bread
Mini Sausages
9.00
Individual chorizos served with toasted bread
Potato Tasting
7.50
2 potato servings one served with alioli and other with Brava Sauce
Baked Provolone Cheese
8.00
Served with Spanish paprika and piquillo peppers
Grilled Octopus
12.00
Served with secial paprika and potatoes
Cheese Plate
12.00
Iberico (Cow's and Sheep's milk) , Valdeón (Blue cheese) , Zamorano (Sheep s milk)
Chorizo with Potatoes
14.00
Spanish chorizo (butifarra) cooked with potaoes and served with bread)
Ham Croquetas
6.00
(4pcs) Creamy and smooth Serrano Ham fritter
Spanglish Combo
14.00
6 pcs of chicken wings and 4 mozzarella sticks served with marinara sauce and spicy sauce
Tapas Tasting
10.00
2 Bruschetta, 2 salmon and 2 chorizo tapas
Morcilla
9.00
The most well-known and widespread sausage in Spain served with red peppers and spices
Smoked Salmon
11.00
Served with cream cheese and capers over toasted french bread
Traditional Bruschetta
8.00
Fresh tomato, olive oil, salt and basil
Charcuterie Plate
12.00
Sobrasada, Lomo, Chorizo Vela
Mediterranean Calamari Rings
11.00
Spanish Ham
10.00
Cured pork, the most popular ham in Spain
Spinach Croquetas
6.00
(4pcs) Creamy and smooth Spinach fritter
Sweets
Pan Con Chocolate
5.00
Toasted bread with chocolate spread
Mini Pudding Cakes
5.00
Creamy and Fluffy treats cooked according to the typical recipe from Bilbao, Northern Spain
Chocolate Tasting
8.00
(6pcs) Have a taste of our three different chocolates
Our Weekly Specials Also Include
Monday - $10 Off Any Bottle of Wine
Wednesday - 50% Off Cocktails
Friday - Sangria
5.00
Tuesday - $10 Off Any Bottle of Wine
Thursday - Sangria
5.00
Salads & More
Cobb
15.00
Romaine, Jamón Serrano, Valdeón (blue cheese) , Pippara Peppers, Tomato, Marcona Almonds, Smoke Paprika Vina
Caesar
12.00
Romaine, Parmesan Cheese, Croutons, Caesar Dressing
Soup of the Day
7.00
Minestrone
Chili with Meat
6.00
Fabada
12.00
Typical and very traditional dish from Asturias, made with beans, sausage, ham, meat and tomatoes
Nicoise
11.00
Lettuce, Cuquillo Olives, Spanish Tuna, Mayonnaise
Mixta
8.00
Romaine, Tomato, Onion with Oil and Vinagrette Dressing
Gazpacho
10.00
Healthy Spanish cold tomato and veggies soup.
Caprese Salad
9.50
Tomatoes and mozarella marinated with virgin olive oil, basil, and balsamic vinegar
Tapas
House Marinated Olives
3.00
Bacon--Wrapped Dates
5.00
Marcona Almonds
5.00
Mussels En Escabeche
9.00
Tapas Tasting
10.00
Bruschetta
8.00
Spanish Charcuterie Plate
12.00
Assorted Croquetas
12.00
Bocadillos
Serrano
10.00
Jamon Serrano (spanish ham) , tomato, garlic
Piquillo
10.00
Roasted Piquillo Pepper, Chorizo (cured sausage) , Alioli
Sobrasada
9.00
Soft Chorizo, Orange-Blossom Honey
Veggie
8.00
Roasted pepper, Goat cheese, Tomato, Lettuce and Mayonnaise
Spanish Omelette Sandwich
7.00
Potato omelette served with homemade aliolo
Morcilla Sandwich
10.00
Spanish sausage, semi-sweet pepper, red pepper, olive oil and with our always fresh baguette
Manchego
12.00
Lomo (dry-cured tenderloin of pork) , Manchego Cheese, Quince Paste
Caprese Panini
8.00
Tomato, Basil, Mozzarella
Salmon Sandwich
13.00
Salmon with tomoto, onion and cream cheese
Pork
11.00
Cure Chorizo, onion and melted goat cheese
Blt
7.00
Bacon. lettuce, tomato, mayonnaise
Dessert
Pan Con Chocolate
5.00
Cheese Plate
12.00
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Paola's Vinum
328 S Jefferson St (Van Buren)
Chicago, IL 60661
United States
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Spanish Wine Bar and Wine Store
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
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(312) 775-9311
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@paolasvinum
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
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United States » Illinois » Cook County » Chicago » West Loop

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