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Pan Pacific Seattle

Pan Pacific Seattle

Hotel
Belltown, Seattle
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Pan Pacific Seattle
8.2/10
99
ratings
Photos201 Photos
MenuMenu
Breakfast 4All Day Menu 4Bar 13In Room Dining 23Holiday Menu 17
Lighter Side
Yogurt and Granola
10.00
Maple-almond granola, seasonal fruit
Salmon and Grand Central Bakery Rye*
18.00
Cold smoked salmon, salmon roe, crème fraiche, avocado, soft boiled egg
Steel Cut Oats
8.00
Candied pecans, brown sugar, rosemary poached stone fruit
Mains
Pan Pacific Breakfast*
16.00
Two eggs any style, choice of meat, hashed yukon gold potatoes, toast
Mushroom Omelets*
18.00
Mushroom, pesto goat cheese the western
French Toast*
14.00
Crème friache, hazelnut
Steak and Eggs*
22.00
Skirt steak, two eggs any style chimichurri, frites
Eggs Benedict*
17.00
English muffin, lemon thyme hollandaise, hashed yukon potatoes with smoked ham shank
Western Omelets*
18.00
Ham, onion, peppers, hashed Yukon potatoes
Buttermilk Pancakes
12.00
Maple syrup, honey whipped butter cardamom whip cream
Sides
Side Toast
4.00
House Made Maple-Almond Granola
4.00
Two Eggs*
5.00
Yogurt
6.00
Cereal
4.00
Seasonal Fruit Cup
5.00
Ham, Bacon, Chicken Apple Sausage, Or Vegan Sausage
6.00
Beverages
Fresh Juice
5.00
Orange, apple, grapefruit or tomato
Coffee
6.00
Latte Or Cappuccino
6.00
Whole, non fat, soy or almond milk
Hot Tea
6.00
English breakfast, earl grey, jade green, orchid oolong, chamomile citron or verbena mint
Espresso Or Americano
6.00
Sparkling Water Or Soda
5.00
Small Bites
Olives and Almonds
8.00
Roasted Cauliflower
12.00
Romesco, pickled onion, cilantro
Local Cheese Plate
18.00
Stone fruit marmalade, pickled mustard seed, hazelnut, grilled bread
Pacific Oysters
2.50
Bing cherry tasting vinegar, horseradish
Dungeness Crab Toast
18.00
Avocado, salmon roe, watercress, crème fraiche
Duck Fat Chicken Wings
12.00
Pickled carrots and garlic, spicy orange marmalade
Mains
Petite Filet Mignon
30.00
Marble potatoes carrot puree, cauliflower
Smoked Half Chicken
28.00
Beechers cheddar grits, braised mustard greens
Pan Seared King Salmon
30.00
Corn bisque, pickled mustard seed, tarragon hashed yukon gold potatoes
Farro Risotto
22.00
Charred sweet corn, cilantro, crème fraiche, sun gold tomatoes
Soups, Salads and Sandwiches
Mixed Green Salad
12.00
Radish, fennel, sherry vinaigrette, hazelnuts
Cheeseburger
18.00
Bacon onion jam, beechers cheddar, goat horn peppers, hand cut fries
Falafel Naan-Wich
16.00
Red pepper hummus, yakima tomatoes, avocado house cut fries
Seafood Chowder
14.00
Dungeness crab, celery root, fennel
Salmon Blte
18.00
Fried egg, smoked bacon, arugula, tomato, gribiche, house cut fries
Dessert
Ice Cream Or Sorbet Trio
8.00
Short bread cookie, berries
Washington Stone Fruit Crisp
8.00
Seasonal stone fruit, oat streusel blackberry sorbet
Chocolate Pot De Crème
8.00
Candied hazelnut, cardamom whipped cream
Specialty Cocktails
Barrel-Aged Sampler
20.00
1/2 oz of each of the four cocktails below, served in true northwest style
Sazerac
12.00
Dickel rye, herbsaint liqueur, simple syrup, angostura & peychaud's bitters
Smoky Man
14.00
Evan williams bourbon, punt e mes sweet vermouth, angostura & peychaud's bitters, served "smoking" over an oak-smoked ice ball
Passionfruit Caipiroska
11.00
Vodka, lime, puréed passion fruit
Clint Eastwood
12.00
Bulleit bourbon, vya sweet vermouth, orange bitters
El Guapo
12.00
El jimador blanco, campari, cocchi torino sweet vermouth, served over a mesquite-smoked ice ball
Boulevardier
12.00
Russell's reserve rye, campari, cocchi torino sweet vermouth
Old Tom Fashioned
11.00
Ransom old tom gin, simple syrup, regan's orange bitters
Seasonal Sour
11.00
Burnside bourbon, lemon, simple syrup, barrel-aged bitters
Pan Pacific Sour
14.00
Suntory toki japanese whiskey, lemon, frothy egg white, amargo chuncho & rhubarb bitters
Wine By the Glass
House White Or Red
House White Or Red
9.00
Bubbles
Col De Salici, Prosecco, Veneto, Ita
10.00
Veuve Clicquot, Yellow Label Brut, Reims, Fra 375Ml
50.00
Taittinger Brut, Reims, Fra
12.00
White
Csm Riesling, Columbia Valley, Wa
9.00
Villa Maria, Sauvignon Blanc, Marlborough, Nz
10.00
Csm "Mini" Chardonnay, Russian River Valley, Ca
10.00
Joel Gott, Pinot Gris, Willamette Valley, Or
11.00
Apolloni, Unoaked Chardonnay, Willamette Valley, Or
10.00
Red
Barnard Griffin, Merlot, Columbia Valley, Wa
10.00
Airfield, Syrah, Yakima Valley, Wa
15.00
Basel Cellars, Cabernet Sauvignon, Walla Walla, Wa
16.00
Trisaetum, Pinot Noir, Willamette Valley, Or
15.00
Gilbert, Left Bank, Yakima, Wa
15.00
Dessert
Kiona, Chenin Blanc Ice Wine, Columbia Valley, Wa
10.00
Dow's 10Yr Old Tawny, Port, Douro, Portugal
12.00
Beer
On Tap
7.00
Ask the bartender about our 3 local rotating selections
Taste of the West
9.00
Sampler of our three beers on tap
Nortwest Bottles
$7
Homeport Blonde
Scuttlebutt brewing company, everett, WA
Hefeweizen
Widmer brothers brewing, portland, OR
Immortal Ipa
Elysian brewing company, seattle, WA
Obsidian Stout
Deschutes brewery, bend, OR
Imports & Domestic
$7
Anthem Hard Apple Cider
Heineken
Miller Lite
Corona
Tiger Lager
Stella Artois
Bud Light
Beck's (N/a)
Happy Hour
Daily 4pm-6pm
Marinated Olives and Marcona Almonds
6.00
Roast Cauliflower
8.00
Romesco, pickled onion, cilantro
Washington Cheese
12.00
Rotating variety, stone fruit marmalade, pickled mustard seed, grilled bread, hazelnut
Well Cocktails
7.00
Pacific Oysters
1.50
Bing cherry tasting vinegar, horseradish
Duck Fat Chicken Wings (8)
9.00
Pickled carrots, spicy orange marmalade, pickled garlic
$2 Off Wines By the Glass
Beers
5.00
After Dinner
Pumpkin Bread Pudding
8.00
Cinnamon vanilla ice cream, candied pecan crumble
Washington Apple Crisp
8.00
Oat crumble, pink peppercorn caramel
Chocolate Pot De Creme
8.00
Candied hazelnut, cardamon whip cream
Local Cheese
18.00
Stone fruit marmalade, pickled mustard seed, grilled bread, hazelnut
Non-Alcoholic Beverages
Tropical Iced Tea
6.00
Mango and unsweetened iced tea, orange slice
Fresh Juice
5.00
Orange, apple, grapefruit, tomato
Coffee
6.00
Caffè umbria arco etrusco dark roast
Latte Or Cappuccino
6.00
Bottled Water
6.00
Cucumber Cooler
6.00
Cucumber and mint infused house made lemonade
Hot Tea
6.00
English breakfast, earl grey, jade green, orchid oolong, chamomile citron, verbena mint
Espresso Or Americano
6.00
Caffè umbria gusto crema blend
Soda
5.00
Coke, diet coke, sprite, ginger ale, tonic, club soda, san pellegrino, san pellegrino aranciata
Breakfast
Mon-Fri 6:30-11:00am | Sat+Sun 6:30-12:00pm
Lighter Side
Yogurt and Granola
10.00
Greek yogurt, maple-almond granola, seasonal fruit
Fresh Baked Croissants (2)
8.00
Seasonal preserves, honey anglaise
Steel Cut Oats
8.00
Candied pecans, brown sugar, rosemary poached stone fruit
Salmon and Rye*
18.00
Cold smoked salmon, salmon roe, crème fraiche, avocado, soft boiled egg
Mains
Pan Pacific Breakfast*
16.00
Two eggs any style, choice of meat, hashed yukon gold potatoes, toast
Omelets
18.00
Hashed yukon potatoes, choice of toast, mushroom, goat cheese, pesto
Buttermilk Pancakes
12.00
Maple syrup, honey whipped butter, cardamom whipped cream
Pan Benedict*
17.00
English muffin, lemon thyme hollandaise, smoked ham shank, two poached eggs, hashed yukon potatoes, tomato and avocado
French Toast*
14.00
Grand central brioche, crème friache lime, hazelnut
Steak and Eggs*
22.00
Chimichurri skirt steak, two eggs any style, lemon thyme hollandaise, house-cut fries
Sides
Toast
4.00
Seasonal Fruit
5.00
Ham, Bacon, Chicken Apple Sausage, Or Vegan Sausage
6.00
Cereal Or Granola
4.00
Two Eggs Any Style*
5.00
Bellwether Sheep Milk Yogurt
6.00
All Day
Mon-Fri 11am-11pm | Sat+Sun 12:00pm-11pm
Small Bites
Marinated Olives and Marcona Almonds
9.00
Roast Cauliflower
13.00
Romesco, pickled onion, cilantro
Avocado Toast*
19.00
Grand central como bread, dungeness crab, salmon roe, watercress, crème fraiche
Duck Fat Chicken Wings (8)
13.00
Pickled carrots, spicy orange marmalade, pickled garlic
House Cut Fries
7.00
Russet potatoes, harissa aioli
Crispy Brussel Sprouts
14.00
Pickled pear, candied walnuts balsamic
Local Cheese
19.00
Stone fruit marmalade pickled mustard seeds, grilled bread, hazelnuts
In-Between
Baby Lettuce
13.00
Squash, fennel, sherry vinaigrette olive oil hazelnuts
Seafood Chowder
15.00
Celery root, fennel, dungeness crab
King Salmon Burger*
19.00
Fried egg, arugula, tomato, tartar, grand central brioche bun, house-cut fries
Grilled Cheese
17.00
Grand central white bread, smoked beechers new moon jack, tomato chutney, house-cut fries
Caesar
14.00
Gem lettuce, black radish, cotija, boquerones, panna gratta
Creekstone Burger*
19.00
Bacon onion jam, beechers cheddar, goat horn peppers, arugula, grand central brioche bun, house-cut fries
Falafel Naan-Wich
17.00
Falafel, red pepper hummus, pickled vegetables, watercress, house-cut fries
Mains
Petite Filet*
35.00
5oz tenderloin, carrot puree, cauliflower, demi glace, marble potato crisps
Crispy Duck Confit
34.00
Black kale, crushed parsnips, port jus
Pacific Black Cod*
34.00
Hard shell squash, puffed wild rice, white beans, spanish chorizo
Mushroom Risotto
29.00
Cauliflower puree, marcona almonds, hen of the woods mushrooms, sorrel
Desserts
Pumpkin Bread Pudding
9.00
Cinnamon vanilla ice cream, candied pecan crumble
Washington Apple Crisp
9.00
Oat crumble, pink peppercorn caramel
Chocolate Pot De Creme
9.00
Candied hazelnuts, cardamom whipped cream
Late Night
11pm-6am
Marinated Olives and Marcona Almonds
9.00
Baby Lettuce
13.00
Squash, fennel, hazelnuts, sherry vinaigrette or ranch dressing
Curry Chicken Wrap
19.00
Celery, golden raisins, washington apples, arugula, house-made potato chips
Local Cheese
19.00
Stone fruit marmalade, pickled mustard seeds, crackers, hazelnuts
Seafood Chowder
15.00
Celery root, fennel, dungeness crab
All Day Beverages
Fresh Juice
5.00
Orange, apple, cranberry, grapefruit, pineapple, tomato
Pot of Coffee
8.00
Caffe umbria dark roast
Latte Or Cappuccino
6.00
Whole, non-fat, soy milk
Hot Tea
6.00
English breakfast, earl grey, green, oolong, chamomile, mint
Espresso Or Americano
6.00
Caffe umbria gusto crema
Sparkling Water Or Soda
$5
Coke
Sprite
Tonic
San Pellegrino
Diet Coke
Ginger Ale
Club Soda
San Pellegrino Aranciata
Wine
Col De Salici, Prosecco, Veneto, Ita
10.00
Veuve Clicquot Yellow Label, Brut Reims, Fra
50.00
Apolloni Unoaked Chardonnay, Willamette Valley, Or
10.00
Airfield, Syrah, Yakima Valley, Wa
15.00
Basel Cellars, Cabernet Sauvignon, Walla Walla, Wa
16.00
Taittinger, Brut Reims, Fra
12.00
Csm Riesling, Columbia Valley, Wa
9.00
Trisaetum, Pinot Noir Willamette Valley, Or
15.00
Gilbert, Left Bank Blend, Yakima, Wa
15.00
House Red Or White
9.00
Spirits
Vodka
Grey Goose
Stoli
Ketel One
Tito's
Bourbon
Basil Hayden's
Maker's Mark
Bulleit
Wood Ford Reserve
Gin
Sapphire Gordon's
Tanqueray
Hendrick's
Rye | Whiskey
George Dickel
Bulleit
Red Breast
Tem Pleton
Rum
Cruzan
Appleton
Myers's Dark
Captain Morgan
Seal
Scotch
Glenmorangie
Macallan
Lagavulin
Oban
Tequila
Don Julio Anejo
Patron Silver
El Jimador Blanco
Sauza Hornitos Reposado
Northwest
Burnside Bourbon
Sun Gun Club Gin Temperance
Sun Unxld Vodka
Bourbon
Bottled Beer
$7
Elysian Immortal Ipa
Widmer, Hefeweizen
Deschutes Obsidian, Stout
Anthem, Apple Cider
Stella Artois
Bud Light
Beck's Non-Alcoholic
Scuttlebutt Homeport, Blonde
Sierra Nevada, Pale Ale
Tiger, Lager
Corona
Heineken
Miller Lite
Reception Winter 2017/2018
Passed Hors D'oeuvres
Sold per dozen (2 dozen minimum)
Cold
Lingonberry and Brie Crostini
40.00
Smoked Salmon Crostini, Pickled Beet, Hazelnut
48.00
Beef Tenderloin Tartare, Crostini, Pickled Mustard Fennel Pollen, Roast Garlic Aioli
50.00
Hot
Crab Beignet
48.00
Yuzu Aioli
Bacon Wrapped Scallop
48.00
Blood Orange Gastrique
Lamb Meatball
48.00
Harissa Aioli, Pomegranate Gastrique
Mushroom and Chevre Tart
44.00
Short Rib Bites
47.00
Smoked Onion, Bacon
Stations
15 person minimum
Oyster Tasting
22.00
Chili Mignonette, Champagne Mignonette, Pomegranate Mignonette, Chef Attendant
Washington Cheese Display
20.00
Lingonberry Compote, Candied Hazelnuts, Port Jam
Lunch Or Dinner Buffet
15 person minimum
Enjoy
90.00
1 Soup, 2 Salads, 2 Sides, 2 Entrees, Assorted Holiday Miniature Desserts
Indulge
105.00
1 Soup, 2 Salads, 2 Sides, 3 Entrees, Assorted Holiday Miniature Desserts
Soups
Roast Celeriac and Pear Bisque
Crab Bisque
Butternut Squash Bisque
Salads
Winter Kale Caesar Croutons, Shaved Parmesan
Arugula Salad
Grapefruit, Cotija, Fennel, Winter Radish, Champagne Vinaigrette
Beet Salad
Bitter Greens, Pistachio, Crème Fraiche, Brioche Crumb, Sherry Vinaigrette
Bloomsdale Spinach
Cranberry, Walnut, Oregon Bleu Cheese, Balsamic Vinaigrette
Sides
Honey Roasted Root Vegetables
Garlic Whipped Potatoes Herb Roasted Marble Potatoes
Brussel Sprouts with Pomegranate and Candied Walnut
Vanilla Roasted Baby Carrots and Chestnuts
Entrées
Grilled Striploin
Horseradish, Crispy Shallots
Salmon
Yuzu Glaze, Pickled Mustard Seed
Pan Roasted Chicken
Pickled Shiitake Mushrooms, Roasted Shallot, Poultry Jus
Roast Tenderloin of Beef
Port Demi, Braised Cipollini Onions
Cod
Butter Poached, Preserved Lemon, Capers
Mushroom Risotto
Black Trumpet Mushroom, Sunchoke Puree, Parmesan
Buffet Enhancements
with Chef Attendant
Leg of Lamb Carving Station
350.00
Pomegranate Jus
Cedar Plank Salmon
250.00
Preserved Lemon and Dill Crème
Roast Prime Rib of Beef
400.00
Horseradish Crème, Port Jus
Smoked Tom Turkey
175.00
Sage Dressing, Dark Gravy
Plated Dinner
Create the perfect dinner menu for your guests and choose from either a two or three-course menu. Two-course menu: select one option from starters, soups or salads and up to three entrée choices. All selections must be confirmed in advance. Three-course menu: select two options from starters, soups or salads and up to three entrée choices. First two course selections must be confirmed in advance. Entrée selected by guest during dinner service. Price per person, 15 person minimum
Starters
Pork Belly
18.00
Rutabaga Puree, Salsify, Pickled Red Cabbage, Honey Pork Jus
Venison Carpaccio
18.00
Celery Root Remoulade, Red Wine Jam, Arugula
Crab Pasta
19.00
House-Made Pasta, Uni Butter, Dungeness Crab
Soups
Celeriac Bisque
14.00
Pickled Pear, Sunchoke Chips
Crab Bisque
16.00
Dungeness Crab, Lemon Oil
Winter Vegetable and Faro Soup
14.00
Kale Pesto, Pepitas
Salads
Beet Salad
14.00
Baby Beets, Chevre, Arugula, Pomegranate, Pistachio
Bloomsdale Spinach
14.00
Oregon Bleu, Fig Jam, Poached Quince All
Kale Caesar Salad
15.00
Black Kale, Spiced Croutons, Quail Egg, Shaved Parmesan
Entrees
Pan Seared Tenderloin
55.00
Pont Nerf Potatoes, Crispy Brussel Sprouts, Pomegranate, Demi
Lamb Loin
52.00
Roasted Fennel, Winter Squash, Black Rice
Black Cod
48.00
Caviar lentils, Delicate Squash, Carrot Juice, Marcona Almonds
Beet Risotto
42.00
Marscapone, Winter Truffle, King Oyster Mushrooms
Short Ribs
50.00
Vanilla Roasted Carrots, Honey Roasted Marble Potatoes, Jus
Salmon
48.00
Brussel Sprouts, Yukon Potato Hash, Black Kale Pistou
Chicken
46.00
Whipped Sweet Potatoes, Braised Leeks, Rich Poultry Jus
Winter Squash Gnocchi
42.00
Acorn Squash, Pine Nuts, Chevre, Sage
Desserts
Chocolate Tart
16.00
Chili-Spiced Dark Chocolate, Caramel Cardamom Whipped Cream, Oat Crumble
Sugar Pumpkin Bread Pudding
16.00
Brioche Bread, Cinnamon, Crème Fraiche, Candied Pepitas
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Pan Pacific Seattle
2125 Terry Ave
Seattle, WA 98121
United States
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When you are at Pan Pacific Seattle, let us enliven your stay with attentive service and thoughtful touches like oversized soaking tubs, premium Sferra linens and technology-enhanced work spaces. Take in the sweeping Space Needle and South Lake Union views and enjoy easy access to popular attract...
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  • Mon–Sun
    • 24 Hours
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(206) 264-8111
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panpacificseattle
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@panpacificsea
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Yes (incl. NFC Payments & American Express)
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Free
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