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Panda House Chinese Restaurant

Chinese Restaurant$$$$

Heart of Arlington, Arlington

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8.6^/10

ratings

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Main Menu 13

Main Menu

Gourmet Specialties

Imperial Shrimp

11.50

Imagine the finest large, great prawns, nuttycrunchy and tender, caressing your palate with a burst of sweetness and gentle spices. Served with broccoli.

Spicy and Tangy Scallops

10.25

Fresh scallops, green peppers, bamboo shoots,mushrooms sauteed with Hunan's country style Flavor.

Hunan Beef

10.00

Choice flank slices, sauteed separately with seasoned vegetables in a hot sauce.

Imperial Steak

11.50

A full pound of succulent steak is trimmed, seared on the outside, broiled bright pink on the inside, sizzled in an elegant Peking sauce with fresh Chinese vegetables.

Stripped Chicken

9.25

Stripped chicken, deep-fried first, then sautéed with a light, sweet, gentle spicy sauce. Served with broccoli.

Beijing Duck

28.00

A whole tender duckling, roasted per a traditional Peking recipe, crispy outside, tender and juicy inside, served in separate dishes and eaten with special Beijing sauce, green onions and thin Chinese pancakes. order one day in advance.

General Tso's Chicken

9.25

Chunks of chicken prepared with General Tso's recipe, then sauteed in a high temperature wok with strong ginger and garlic flavored spicy sauce.

Sweet and Sour Combination

9.25

Mixed chicken, pork and shrimp in the same plate.

Prawns with Szechuan Sauce

11.50

Jumbo shrimp cooked with onion, mushrooms and water chestnuts in a red hot szechuan sauce.

House Shrimp

11.50

Jumbo shrimp marinated in ginger and wine, deep fried first, then sauteed with a red spicy chef's sauce.

Beef with Scallops

11.50

Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.

Happy Family

10.25

Chicken, pork, beef, shrimp and scallops with all kinds of Chinese vegetables in a brown sauce.

Assorted Seafood Delight

10.00

A delightful combination of shrimp, scallops and crabmeat mixed with all kinds of vegetables in the chef's white wine sauce.

Lake Tung-Ting Shrimp

10.00

Prawns with baby corn, straw mushrooms and broccoli with white wine sauce.

Orange Peel Chicken

9.25

Crunchy slices of chicken, sauteed with orange peel and hot peppers in a sweet and hot brown sauce. Broccoli on the side.

Seafood

Sweet & Sour Shrimp

8.75

Cashew Shrimp

8.75

Shrimp marinated and cooked with mixed diced vegetables and crispy cashew nuts in special brown sauce.

Curry Shrimp

9.25

Sliced green peppers, onions and fresh shrimp sauteed in a special Asian curry sauce.

Shrimp with Green Peas

8.75

Scallops with Garlic Sauce

10.00

Scallops with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top.

Three Delights

10.00

Shrimp, scallops and crabmeat with Chinese vegetables in white wine sauce.

Shrimp with Lobster Sauce

9.25

Fresh jumbo shrimp, mushrooms and green peas in lobster sauce.

Shrimp with Snow Peas

9.25

Fresh shrimp, sauteed with snow peas and water chestnuts in white wine sauce.

Kung Pao Shrimp

8.75

Shrimp cooked with mixed, diced vegetables and peanuts in a spicy, brown Hunan sauce.

Shrimp with Garlic Sauce

9.25

Shrimp with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top.

Chicken & Shrimp in Brown Sauce

9.25

Shrimp, chicken and mixed, diced vegetables sautéed with the Chef's special brown sauce.

Vegetable Shrimp

9.25

Shrimp with napa cabbage and other Chinese vegetables cooked in white wine sauce.

Poultry

Sweet & Sour Chicken

8.00

Almond Chicken

8.00

Hong Kong Chicken

8.25

Crispy chicken topped with mixed vegetables

Lemon Chicken

8.25

Chicken white meat, deep fried, with lemon sauce on the side.

Snow Pea Chicken

8.25

Tender chicken with fresh snow peas and water chestnuts in a special Chinese sauce.

Curry Chicken

8.25

Sliced chicken, onion and green pepper in a special Asian curry sauce.

Moo Goo Gai Pan

8.00

Sliced chicken white meat with mixed Chinese vegetables in white wine sauce.

Kung Pao Chicken

8.00

Diced chicken, mixed diced vegetables and peanuts sauteed with brown, spicy Hunan sauce.

Cashew Chicken

8.25

Chicken marinated and cooked with celery, carrots, bamboo shoots, water chestnuts and crispy cashew nuts in brown special sauce.

Broccoli Chicken

8.00

Chicken with broccoli, bamboo shoots, carrots in a white wine sauce.

Chicken with Garlic Sauce

8.25

Tender chicken breasts marinated in hot, sour, sweet garlic sauce, sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms. Topped with chopped green onions.

Crispy Duck

10.00

Duck steamed with special spices inside, then deep-fried to crispy.

Appetizers

Egg Roll

1.10

Fried Pot-Sticker (6 Dumplings)

5.25

Beef On a Stick (4)

4.75

Rumaki (8)

4.25

Spiced livers wrapped around a water chestnut, then circled with bacon.

Fantail Shrimp (4)

5.00

Fried Wonton (8)

2.50

Steamed Pot-Sticker (6 Dumplings)

5.25

Shrimp Toast

4.00

Pu-Pu Platter

8.50

A delightful combination of egg roll, fried wonton, beef on a stick, barbecued spare rib, shrimp toast and jumbo shrimp. Served with flaming brazier.

Barbecued Spare Rib (4)

6.00

Soup

Wonton Soup

1.35

Hot & Sour Soup

1.50

Crab Meat with Velvet Corn in Chicken Broth

5.50

Vegetables Soup

5.00

Chicken with Corn Soup (Egg Drop Soup)

1.35

Sizzling Rice Soup

5.50

Chicken broth blended with shrimp, bamboo shoots, water chestnuts, celery and carrots, gold rice crust on top.

Three Delicates Soup

6.00

Shrimp, chicken, pork, and mixed vegetables.

Popular Dishes

Chop Suey Or Chow Mein

6.75

Choice of chicken, pork, beef or shrimp.

Egg Foo Young

8.00

Choice of chicken, pork, beef or shrimp

Beef Noodle Soup

6.75

Three Delicates Noodle Soup

6.75

Fried Rice

6.50

Choice of chicken, pork, beef or shrimp.

Lo Mein (Pan-Fried Soft Noodle)

7.00

Choice of chicken, pork, beef or shrimp.

Three Delicates Noodle Soup

6.75

Light & Vegetarian Dishes

Vegetable Deluxe

7.25

Fried Bean Curd with Pork

7.50

Cabbage Heart with Straw Mushrooms

7.50

Vegetables & Fried Bean Curd in Brown Sauce

7.50

Broccoli with Oyster Sauce

7.25

Hot Bean Curd with Meat Sauce

7.50

Straw Mushrooms with Bamboo Shoots

7.50

Broccoli with Garlic Sauce

7.50

Children's Plates

Sweet and Sour Chicken, French Fries and Shrimp Chips

5.00

Fried Shrimp, French Fries and Shrimp Chips

5.00

Fried Chicken, French Fries and Shrimp Chips

5.00

Lunch Specials

Chicken Chow Mein

5.60

Chicken with Almond

5.60

Kung Pao Chicken

5.60

Beef with Broccoli

5.75

Shrimp with Cashew Nuts

6.25

Kung Pao Shrimp

6.25

Chicken and Shrimp Combination

6.25

Vegetable Deluxe

5.60

Three Delicates Noodle Soup

6.00

Chicken with Garlic Sauce

5.60

Beef with Snow Peas

5.75

Hot Braised Pork

5.60

Shrimp with Garlic Sauce

6.25

Shrimp with Snow Peas

6.25

Beef and Chicken, Hunan Style

6.00

Moo Goo Gai Pan

5.60

Sweet and Sour Chicken

5.60

Beef with Green Pepper

5.75

Mongolian Beef

5.75

Shrimp with Green Peas

6.25

Sweet and Sour Shrimp

6.25

Sweet and Sour Pork

5.60

Hot Beef Noodle Soup

6.00

Beef with Mushrooms

5.75

Curry Chicken

5.60

Vegetable Shrimp

6.25

Chicken with Broccoli

5.60

Vegetable Beef

5.75

Szechuan Beef

5.75

Beef

Pepper Steak

8.75

Snow Pea Beef

8.75

Orange Peel Beef

9.25

Crunchy slices of beef sauteed with orange peel and hot peppers in sweet and hot sauce. Broccoli served on the side.

Mu Shu Beef

9.25

Shredded beef cooked with cabbage, woodears, bamboo shoots, and green onions. Served with thin Chinese pancakes (4) .

Beef and Chicken, Hunan Style

9.25

Sliced beef and chicken with mixed Chinese vegetables sauteed with hot hunan sauce.

Szechuan Beef

8.75

Shredded beef, carrots, celery and green onion, toss-fried in the Chef's Special hot sauce.

Broccoli Bee

8.75

Mongolian Beef

8.75

Shredded beef with green onions in brown sauce.

Beef with Garlic Sauce

9.00

Tender beef strips sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms in hot, sour, sweet garlic sauce, topped with green onions.

Steak Kew

9.25

Square cut beef, crispy outside, tender inside cooked with mixed vegetables in brown, special sauce.

Mushroom Beef

8.75

Sliced beef with onions and fresh mushrooms in the Chef's brown sauce.

Vegetable Beef

8.75

Sliced beef with napa cabbage and other Chinese vegetables cooked in a special brown sauce.

Pork

Sweet and Sour Pork

8.00

Hot Braised Pork

8.25

Sliced pork sauteed with bamboo shoots, green peppers, mushrooms and cabbage in a hot Szechuan sauce.

Mandarin Pork

9.00

Shredded pork with bamboo shoots cooked with Peking sauce, served with green onions in 4 pancakes.

Mu Shu Pork

9.00

Shredded pork cooked with cabbage, woodears, bamboo shoots, and green onions served with thin Chinese pancakes (4) .

Pork with Garlic Sauce

8.25

Shredded pork, bamboo shoots, water chestnuts and Chinese black mushrooms, in hot, sour, sweet garlic sauce. Chopped green onions on top.

Family Dinner

$11 Per Person. Served with assorted appetizers, including Egg Roll, Fried Wonton and Shrimp Toast, Soup of the Day, Fried Rice, Fortune Cookies and Main Course(s). Column A: Moo Goo Gai Pan, Vegetables Deluxe, Shrimp Chow Mein, Mongolian Beef, Almond Chicken, Kung Pao Chicken, Hong Kong Chicken, Chicken with Snow Peas, Chicken with Garlic Sauce. Column B: Pepper Steak, Sweet and Sour Shrimp, Shrimp with Lobster Sauce, Orange Peel Beef, Cashew Shrimp, Beef & Chicken Hunan Style, Shrimp with Snow Peas, Steak Kew, Shrimp with Garlic Sauce.

Dinner for 1 (1 Main Course)

Select One Item from Column A.

Dinner for 3 (3 Main Courses)

Select Two Items from Column A, One Item From Column B.

Dinner for 5 Or More

Leave your order with the manager.

Dinner for 2 (2 Main Courses)

Select One Item from Column A, One Item From Column B.

Dinner for 4 (4 Main Courses)

Select Two Items from Column A, Two Items From Column B.

House Special

18.00

Served with Crabmeat with Velvet Corn soup, a Flaming Pu-Pu Platter, And Your Choice of Entrees from the menu, or leave it to the Chef.

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