Ah! Tom Douglas, probably Seattles most known chef. Palace Kitchen takes the crown for the top restaurant of his. Environment is relaxed, classy and dim. Dishes are on point and drinks mucho Bueno!
Pistachios at the bar - unique snack food but it added a great touch! The grilled tuna dish had a lot of unique components but was overall a little salty. The Panama cotta was delightful and playful
If Painted Hillsbeef makes a burger this amazing, I'm about to start painting some hills and raising cows, because holy f___ this burger is incredible. This is officially a Top 5 Burger.
Great burger with great fries. Open front on a warm day makes for a nice environment. Happy hour deals on food/beer are not great, though. Beer selection is also pretty limited.
Whole wings from free range chickens are completely immersed in a marinade of soy sauce, Dijon mustard, Tabasco, garlic, thyme, sage, and rosemary for at least one or two days. Read more
Some of the most delicious food I've had. The Palace Royale Burger is well worth it. Try the "Plin" Ravioli and Chicken Shwarma! The goat cheese fondue is great too!!!
Palace Kitchen gets the industry seal of approval for its late night hours and solid food. There's a general hospitable feel to this place that will never get old.
The dining experience was exquisite. The server was excellent, the restaurant is beautiful, and the food was out of this world. Trout and prochetta top of the list.
With half a pound of hand-ground Oregon county chuck and a bun from Seattle’s Dahlia Bakery, the Palace Burger Royale is definitely worthy of its name. Read more
With half a pound of hand-ground Oregon county chuck and a bun from Seattle’s Dahlia Bakery, the Palace Burger Royale is definitely worthy of its name.
Palace has the best mussels/clams prep in Seattle and the burger is amazing. Share the mussels/clams and burger, wine by the glass, sit at the bar, perfect night out.
Star chef Tom Douglas prepares his Palace Burger Royale with local grass-fed beef, Beecher's cheddar from Pike Place Market and roasted onionbuns baked at his own Dahlia Bakery.
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Best burger in Seattle. Nothing compares to it. If you want to go the calories' whole nine yards, order the Tom Douglas' famous Coconut Cream Pie for dessert. Pure food bliss!
The goat cheese fondue is divine. The burgers here are gigantic and delicious. And I love the Pink Drink. It looks girlie, but it has a little power behind it. =)
Go to Palace Kitchen and grab the burger. Chef grinds beef chuck in-house. It's ballsy as hell and it has an intense creamy dijonnaise for the crispiest fries. Perfect for after work with a beer. Read more