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Padre Figlio

(Now Closed)

Italian Restaurant$$$$

Turtle Bay, New York

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Padre Figlio

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Main Menu 16

Main Menu

Appetizers

Caprese

15.00

Bufala mozzarella, tomato & basil

Baked Clams Oregonata Or Casino

14.00

Littleneck clams baked with breadcrumbs or pancetta

Crab Cake

19.00

Jumbo lump crabmeat, pan-seared, served over fresh tomato & lobster sauce

Jumbo Shrimp Cocktail

21.00

Ecuadorian, white, under 7 shrimps (3) served with cocktail sauce

Asparagi E Carciofini

11.00

Asparagus and baby artichokes, with roasted sweet pepper in balsamic vinagrette

Carpaccio of Smoked Salmon

14.00

Home smoked, served over baby arugula with capers, onions and tomato

Polpettine Napoletane

12.00

Veal & Piemontesec beef meatballs in casserole with fresh tomato sauce

Calamari Fritti

14.00

Tender pan-fried calamari served with mild, medium or spicy red sauce

Crespelle Napoletane

13.00

Stuffed baby eggplant with bufala ricotta, baked in fresh tomato sauce

Soup and Salad

Lobster Bisque

10.00

House Garden

9.00

Organic greens with seedless cucumber and tomatoes in balsamic vinaigrette

Traditional Caesar

10.00

Crisp romaine with garlic croutons and parmigiano

Soup of Day

10.00

Tricolore with Caprino Or Parmigiano

10.00

Endive, radicchio and arugula served with choice of goat cheese or parmigiano

Pasta

Linguine Alle Vongole

24.00

White or red clam sauce

Penne Alla Vodka

19.00

Spaghetti Ai Frutti Di Mare

30.00

With shrimp, scallops, clams, mussels and calamari in white or red sauce

Gnocchi Napoletani

23.00

Bufala ricotta & milk dumplings in tomato, basil & bufala mozzarella sauce

Rigatoni Alla Norma

19.00

With fresh tomato, baby eggplant & shavings of ricotta salata

Pappardelle Bolognese

23.00

In Northern Italian meat-sauce (veal, beef, carrots, celery & tomato)

Homemade Lobster Ravioli

23.00

Half-moon shaped pasta filled with fresh lobster in tomato & cream sauce

Fish and Seafood

Chilean Sea Bass Oreganata Or in Cartoccio

35.00

Oreganata or poached in parchment with vegetable medley

Norwegian King Wild Salmon

32.00

Grilled or sauteed in wine, lemon and capers

Imported Fresh Fish of Day

Whole fish from italy, holland and other parts of the world, mentioned tableside

Yellowfin Tuna, Sushi Grade

33.00

Seared or blackened, sushi grade, the rarer the better, over a balsamic reduction

Sogliola Alla Mugnaia O Francese

32.00

Lemon sole meuniere or francese

Jumbo Shrimp Any Style

35.00

Francese, Parmigiana, Scampi, Fra Diavolo, Oreganata or Grilled

Veal and Chicken

served with potato & vegetable of day

Veal Scaloppine a Piacere (Any Style)

30.00

Francese, Piccata, Marsala or Pizzaoila, etc

Veal Martino

32.00

Dipped in parmigiano, with baby artichokes and asparagus al limone

Chicken a Piacere (Any Style)

25.00

Francese, Piccata, Marsala or Pizzaiola, etc

Chicken and Beef Giambotta

28.00

Filet mignon, chicken, sausage, potato, pepper and onion in wine & garlic sauce

Veal Parmigiana

32.00

Served with side of Penne or Spaghetti al pomodoro

Chicken Al Forno

25.00

Grilled over garlic mash potato in wine and rosemary sauce

Chicken Parmigiana

27.00

Served with side of Penne or Spaghetti al pomodoro

Steakhouse Menu

New York Strip for 1

42.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Rib Eye for 1

43.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Filet Mignon

37.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Skirt Steak

37.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Porterhouse for 2

86.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Rib Eye Stone for 2

90.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Chateau Briand for 3

134.00

Served with grilled asparagus & roasted potato. all dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Veal Chop

43.00

16 oz. plume de voux

Racks of Canadian Wild Boar

45.00

Limoncello reduction

Filet Mignon of Ostrich

49.00

With grilled asparagus & zucchini

New York Strip for 2

84.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Rib Eye for 2

86.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Filet Mignon

42.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Mixed Grill

43.00

Rack of lamb, filet mignon & organic sausage. all dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Rib Eye Stone - Horseradish Sauce

45.00

All dishes are USDA PRIME Beef, served with garlic & herbs, italian style. additional sauces available with beef dishes: bearnaise, madeira, porto with mushrooms, pizzaiola, au poivre

Chateau Briand for 2

89.00

Rack of Lamb

43.00

Herb crusted over garlic mash potato

Racks of New Zealand Venison

50.00

Green peppercorn sauce

Filet Mignon of Bison

50.00

Zinfandel porto reduction

Sides

sauteed garlic & oil or steamed

Broccoli Rabe

9.00

Spinach

8.00

Mushrooms, Pepper & Onions

10.00

Steak Fries

7.00

Potato Croquettes

8.00

Asparagus

9.00

String Beans with Carrots

8.00

Baked Potato

7.00

Garlic Mash Potato

7.00

Price-Fix Three-Course Dinner Menu

$39

Appetizers

Lobster Bisque Or Soup of Day

Caesar Salad Or House Garden Salad

Baked Clams Oreganata

Penne Alla Vodka Or Rigatoni Bolognese

Tricolore Salad with Goat Cheese Or Parmigiano

Caprese

(Bufala Mozzarella, Tomato & roasted Peppers) $5 extra

Panfried Calamari

Main Course

Homemade Lobster Ravioli in Pink Sauce

Homemade Black Linguine with Lobster Fra Diavolo

$10 extra

Linguine Clam Sauce (White Or Red)

Atlantic Wild Salmon Grilled Or Sauteed in Lemon & Capers

$5 extra

Filet of Lemon Sole Meuniere Or Francese

Veal Parmigiana, Francese, Piccata, Marsala Or Pizzaiola

Chicken Rosmarino Over Garlic Mash Potato

Homemade Pappardelle Ai 4 Funghi, Pureed White Truffle

Homemade Gnocchi in Fresh Tomato & Bufala Mozzarella Sauce

Sushi-Grade Yellowfin Tuna Al Balsamico

$7 extra

Chilean Sea Bass Oreganata

$8 extra

Filet Mignon of Prime Beef with Baked Potato

$10 extra

Chicken Pizzaiola, Scarpa, Francese, Marsala Or Parmigiana

Grilled Skirt Steak of Prime Beef

Dessert

Homemade Tiramisu

Homemade Cannoli

Italian Gelati & Sorbetti

New York Cheesecake

Chocolate Mousse Cake

Price-Fixe Three Course Lunch Menu

Appetizer

Soup of Day Or Lobster Bisque

House Garden Salad Or Caesar Salad

Bufala Mozzarella with Roasted Pepper & Tomato

$5 extra

Prosciutto Di Parma with Melon

$5 extra

Panfried Tender Calamari with Fra Diavolo Sauce On Side

$5 extra

Crespelle

(stuffed baby eggplant with ricotta di bufala) $5 extra

Penne Alla Vodka Or Rigatoni Bolognese

Tricolore Salad with Goat Cheese Or Parmigiano

$3 extra

Carpaccio of Smoked Salmon with Capers, Onions & Tomato

$5 extra

Baked Littleneck Clams Oreganata

$5 extra

Neapolitan Meatballs in Casserole

$5 extra

Main Course

Grilled Chicken / Caesar Salad

Homemade Smoked Salmon Ravioli in Champagne & Dill Sauce

Homemade Pappardelle with Fresh Tomato and Ricotta Or Bolognese

Chicken Rosmarino Grilled Over Mash Potato

Chicken Francese in Lemon Sauce Or Marsala with Mushrooms

Linguine with Calamari Fra Diavolo Mild, Medium Or Spicy Sauce

Homemade Ravioli Di Bufala Ricotta & Spinach in Tomato & Zucchini Sauce

Rigatoni Norma with Fresh Tomato, Baby Eggplant and Ricotta Salata

Chicken Scarpa with Or Without Sweet Italian Sausages

Grilled Skirt Steak of Prime Beef

$5 Extra

Penne Alla Vodka with Smoked Salmon Or Grilled Chicken

$5 extra

Homemade Lobster Ravioli in Pink Sauce

$5 extra

Homemade Gnocchi- Tomato, Basil & Bufala Mozzarella

$5 extra

Veal Scaloppine a Piacere (Piccata, Marsala Or Francese)

$5 extra

Chilean Sea Bass Oreganata in Lemon & Thyme

$10 extra

Jumbo Shrimps Scampi Or Fra Diavolo Over Linguine

$12 extra

Grilled New York Strip of Prime Beef

$15 extra

Spaghetti Ai Frutti Di Mare in Mild, Medium Or Spicy Sauce

$10 extra

Linguine White Or Red Clam Sauce

$5 extra

Veal Martino with Artichokes and Asparagus Al Limone

$5 extra

Grilled Atlantic Wild Salmon

$7 extra

Filet of Lemon Sole Meuniere Or Francese

$7 extra

Grilled Rack of Lamb Over Garlic Mash Potato

$15 extra

Grilled Filet Mignon of Prime Beef

$12 extra

Dessert

Chocolate Mousse Cake

Cannoli

Ny Cheesecake

Tiramisu

Flan

Italian Sorbetti and Gelati

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