Paco Wongs Chinese Restaurant

Paco Wongs Chinese Restaurant

Chinese Restaurant$$$$
El Paso
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Paco Wongs Chinese Restaurant
7.2/10
15
ratings
Photos12 Photos
MenuMenu
Main Menu 46
Appetizers
Chicken Rinds
5.00
Chicken skins served with hot Mexican sauce, Chinese-Mex Cuisine, cooked with potatoes and served with corn tortillas. For two or more
Egg Roll Vegetarian (2)
7.00
Stuffed with bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, onions, rolled in egg omelette and deep fried in our special batter
Coralaky (6)
8.00
Chicken breast, pork and spiced chicken liver, wrapped with bacon. Deep fried in our special batter and served golden brown
Potstickers Combination (6)
11.00
Combination of chicken, pork or vegetables. Pan-fried or steamed
Wong's Gourmet Appetizers
9.00
Cantonese Shrimp, Egg Roll, Coralaky and Chinese Barbecue Pork. For two or more
Shrimp Natural (8)
18.00
Large steamed shrimp served in a bed of cilantro and green onions with a pepper dipping sauce. Your choice: with or without shell
Don Paco Chicken Wings
14.00
Deep fried chicken wings marinated in soy sauce and Chinese spices
Crispy Chicken Wings
15.00
Deep fried chicken wings marinated in Chines spices and cooked with jalapeño peppers
Dry Chicken Rinds
5.00
Chicken skins served with tortillas and Pico de Gallo. For two or more
Egg Roll (2)
7.00
Stuffed with bamboo shoots, water chestnuts, chopped shrimp, chicken, rolled in egg omelette and deep fried in our special batter
Potstickers (6)
9.00
Chicken, pork or vegetables. Pan-fried or steamed
Crab Wontons (6)
8.00
Crab meat filled wontons served with our special cheese based sweet and sour sauce
Cantonese Shrimp (5)
12.00
Big fresh shrimp, deep fried in our special better, and golden brown
Chinese Barbecue Pork (Cha-Siw)
12.00
Sliced pork, marinated in Hoisin sauce and spices, barbecued in Chinese oven
Chinese Sausage
8.00
Fried Chinese Sausage topped with sliced almonds
Spicy Ginger Lettuce Leaves
12.00
Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups. Choice of:
Salads
Dressings: French, Ranch, Blue Cheese, Thousand Island, Ginger Sesame, Toasted Sesame and Honey Mustard
Chile Amor
3.00
Jalapeño, onions and tomatoes served with our house vinaigrette
Chile De Arbol
2.00
Hot chili oil sauce
Chinese Chicken Salad
12.00
Chicken breast, shredded lettuce with scallions, carrots, toasted almonds and crispy noodles with our special Chinese dressing
House Salad
6.00
Field greens with tomato, cucumbers, red bell peppers, carrots and broccoli
Chile Atropellado
2.00
Fried jalapeño marinated in soy sauce
Cucumber Salad
7.00
Cucumbers and carrots sprinkled with our sweet and sour vinaigrette
Sesame Chicken Salad
12.00
Chicken breast, napa cabbage, carrots, oranges and crispy noodles with our special oriental sesame, ginger and orange dressing
Vegetarian & Sides
All entrees served with steamed rice.(Substitute pork fried rice $2 extra)
Bell Peppers with Black Beans and Chilies
10.00
A combination of red, green and yellow bell peppers cooked with onions and Tau See sauce. Add jalapeño peppers on request
Tofu Specialties
11.00
Substitute steamed or deep fried cubes of tofu instead of chicken, pork, beef or seafood in any of our entrees
Baby Corn with Oyster Sauce
10.00
Stir fried baby corn in a delicious brown sauce
Vegetable Lo Mein
10.00
Egg noodles stirred with mushrooms, onions, green peppers in our special sauce
Chinese Combination
10.00
Cooked Chinese vegetables, steamed or stir fried in oyster sauce
Baby Bok Choy with Chinese Mushrooms
11.00
Stir fried baby bok choy cuts with Chinese mushrooms in a delicious brown sauce
Vegetable Chop Suey
10.00
Cooked with beans sprouts, water chestnuts, bamboo shoots, celery and onions
Soups
Egg Drop
3.00
Hot and Sour
3.00
Chinese Cabbage
3.00
Won Ton
6.00
Fried Rice
Cooked with egg omelette and scallions
Plain
6.00
Dinner Fried Rice (Cha-Siw)
8.00
Pork
10.00
Beef
11.00
Vegetables
8.00
Chicken
10.00
Shrimp
11.00
Combination
12.00
From the Sea
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Shrimp a La Grace
20.00
8 Jumbo shelled shrimp with sliced carrots and celery in our special spicy orange cantonese sauce
Shrimp with Lobster Sauce
17.00
Large shrimp with ground pork cooked in our special Cantonese Lobster sauce
Pineapple Shrimp
17.00
Deep fried shrimp cooked with pineapple tidbits, carrots and green peppers in a delicious pineapple sauce
Shrimp with Broccoli
17.00
Large shrimp with broccoli in a special brown sauce
Shrimp with Snow Peas
17.00
Large shrimp stir fried with snow peas and mushrooms in our special brown sauce
Curry Shrimp
17.00
Large shrimp, potatoes, onions and green bell peppers served in our curry sauce
Szechwan Shrimp
17.00
Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds
Crispy Shrimp
21.00
8 Jumbo shrimp, deep fried in our special batter and dressed with a light chili sauce
Fish with Vegetables
17.00
Deep fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce
Fish a La Pekin
17.00
Deep fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce and a touch of bacon and jalapeño
Ricky's Steamed Fish
23.00
Steamed Cod filet with ginger, roasted garlic and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce. (20-25 minutes to prepare)
Don Paco's Steamed Fish
25.00
Steamed Cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon. (20-25 minutes to prepare)
Steamed Salmon
22.00
Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, scallions in a light soy sauce (20-25 minutes to prepare)
Don Paco's Steamed Salmon
25.00
Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts and a touch of bacon. (20-25 minutes to prepare)
Lobster with Oyster Sauce
45.00
Delicious lobster tail with your choice of Chinese vegetables, marinated in our special brown sauce
Ball of Shrimp
17.00
Large shrimp cooked with bamboo shoots, water chestnuts and vegetables
Cashew Shrimp
17.00
Large shrimp cooked and served with celery onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews in our special brown sauce
Shrimp a La Pekin
17.00
Large Shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño
Shrimp Egg Fu Young
17.00
Chopped shrimp, celery, onions and bean sprouts in a Chinese omelette style, topped with brown sauce
Kung Pao Shrimp
17.00
Large shrimp stir fried with red bell peppers, onions, peanuts and water chestnuts in our special spicy red sauce
Sweet and Sour Shrimp
17.00
Large shrimp lightly breaded, with cucumbers, pineapple tidbits and shredded papaya. Served with sweet and sour sauce
Butterfly Shrimp
20.00
8 Jumbo shrimp butterfly cut, deep fried with a touch of bacon, in our light red spicy sauce, served in a bed of soft noodles
Coconut Shrimp
21.00
8 Large coconut breaded shrimp served in a special dipping coconut sauce
Fish with Almonds
17.00
Deep fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds
Tau See Steamed Fish
21.00
Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce. (20-25 minutes to prepare)
Cantonese Steamed Fish
25.00
Steamed Cod filet topped with shrimp, red bell peppers, water chestnuts, ginger root and a touch of bacon. (20-25 minutes to prepare)
Steamed Fish (Natural)
22.00
Steamed Cod filet with ginger, roasted garlic, scallions in a light soy sauce. (20-25 minutes to prepare)
Cantonese Steamed Salmon
25.00
Big fresh Atlantic salmon filet, buttered and dressed with a light chili sauce. (20-25 minutes to prepare)
Cantonese Lobster
45.00
Delicious lobster tail cooked with bell peppers, onions and our special Cantonese Tau See sauce
From the Sky
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Chicken with Almonds
14.00
Tender pieces of chicken breast cooked with water chestnuts, bamboo shoots and celery. Topped with almonds
Lemon Chicken
14.00
Deep fried chicken breast cooked with our special tangy lemon sauce
Orange Chicken
14.00
Deep fried pieces of chicken breast, cooked with our special tangy orange sauce
Chicken Wings in Oyster Sauce
14.00
Deep fried chicken wings cooked in our delicious oyster sauce
Chicken and Broccoli
14.00
Tender pieces of chicken cooked with broccoli in our special brown sauce
Chin Kay Chicken
14.00
Half fried chicken cut Chinese style, marinated in a delicious brown sauce
Chicken Teniente
14.00
Half fried chicken cut Chinese style, marinated in a soy sauce served with grilled onion rings and chiles atropellados
Kung Pao Chicken
14.00
Chicken breast, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce
Cashew Chicken
14.00
Chicken breast, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews cooked with our special sauce
Szechwan Chicken
14.00
Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce
Sweet and Sour Chicken
14.00
Special chicken cuts topped with cucumbers, pineapple tidbits and shredded papaya. Served with sweet and sour sauce
Pineapple Chicken
14.00
Deep fried chicken cuts cooked with green bell peppers, carrots and pineapple tidbits, served with pineapple sauce
Sesame Chicken
14.00
Deep fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds
Moo Goo Gay Pan Chicken
14.00
Slices of chicken breast with bamboo shoots, water chestnuts and vegetables, served on a bed of steamed rice
Kay Pin Chicken
14.00
Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables
Chin Kay Chicken with Vegetables
14.00
Half fried chicken cut Chinese style, marinated in a delicious brown sauce with broccoli, cauliflower, celery, onions and baby corn
Curry Chicken
14.00
Chicken breast, potatoes, onions, green bell peppers served with our curry sauce
General Wong's Chicken
14.00
Crispy chicken chunks with red bell peppers, chili peppers and spicy orange sauce
Chicken with Snow Peas
14.00
Chicken breast served with snow peas and mushrooms, cooked with our special sauce
Chicken a La See Toy
14.00
Slices of chicken breast and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods and spices
Duck & Cornish Hen
Almond Duck
16.00
Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya
Duck with Chinese Mushrooms
19.00
Boneless steamed duck with Chinese mushrooms served over Chinese cabbage marinated in our special brown sauce. (20-25 minutes to prepare)
Cornish Hen with Oyster Sauce
15.00
Deep Fried Cornish Hen, cut Chinese style, marinated in a delicious oyster sauce
Cornish Hen with Vegetables
16.00
Deep Fried Cornish Hen, cut Chinese style, with Chinese vegetables served in a delicious brown sauce
Cantonese Duck
17.00
Half roasted duck served with mandarin pancakes, scallions and cucumbers in our delicious Hoisin sauce (20-25 minutes to prepare)
Mandarin Duck
16.00
Pressed Long Island duck with Chinese vegetables served in a delicious brown sauce
Don Paco's Cornish Hen
15.00
Deep Fried Cornish Hen, cut Chinese style, marinated in soy sauce and Chinese spices
From the Land
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Pork a La See Toy
15.00
Slices of pork and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods and spices
Sweet and Sour Pork
15.00
Deep fried cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits
Steamed Pork Ribs with Tau See Or Bean Sauce
17.00
Steamed pieces of pork ribs with your choice of Tau See or bean sauce
Garlic Lamb Loin with Vegetables
29.00
Slices of lamb loin, baby bok choy, mushrooms and green onions marinated and cooked in our red wine spicy sauce
Mongolian Beef
17.00
Slices of tender flank steak served with yellow bell peppers, scallions and mushrooms in our spicy sauce
Green Peppers and Beef
17.00
Slices of tender flank steak served with green peppers, onions and tomatoes. Add jalapeños on request
Beef and Chinese Cabbage
17.00
Slices of tender flank steak with Chinese cabbage and bacon in our delicious oyster sauce
Beef a La Pekin
17.00
Slices of tender flank steak cooked with green bell peppers, onions with Tau See sauce
New York Steak with Vegetables
26.00
14-ounce Choice New York Steak butterfly cut sliced and marinated in our special oyster sauce with your choice of baby corn, snow peas, broccoli crowns or Chinese mushrooms
Don Paco's Tenderloin with Vegetables
27.00
Grilled beef tenderloin cooked in our special spices and brown sauce. Your choice: broccoli crowns, snow peas, baby corn or Chinese mushrooms
Kui Medallions with Vegetables
28.00
Grilled tenderloin beef medallions marinated in our special spices and brown sauce. Served with your choice of broccoli crowns, snow peas, baby corn o Chinese mushrooms
Pork with Snow Peas
15.00
Tender pieces of pork cooked with snow peas and mushrooms in our special brown sauce
Roasted Pork
15.00
Roasted pork slices with scallions, bean sauce and Chinese spices
Mongolian Lamb
29.00
Marinated slices of lamb loin served with scallions, yellow bell peppers, onions and mushrooms in our spicy sauce
Szechwan Beef
17.00
Twice cooked slices of flank steak with Chinese vegetables in a delicious hot sauce, topped with almonds
Beef and Baby Corn
17.00
Slices of tender flank steak served with baby corn in our special brown sauce
Beef and Broccoli
17.00
Slices of tender flank steak with broccoli in a special brown sauce
Beef with Vegetables
19.00
Slices of tender flank steak with Chinese vegetables in our special brown sauce
Veal Scallopini with Chinese Mushrooms
26.00
Veal cutlets, white wine, chives, lemon zest, Chinese mushrooms with a light chili sauce
Don Paco's Tenderloin
24.00
Grilled beef tenderloin cooked in our special spices and oyster sauce
Kui Tenderloin
27.00
Grilled tenderloin beef medallions marinated in a special brown sauce and spices
House Specialties
All entrees served with steamed rice. (Substitute pork fried rice $2 extra)
Lo Mein D'mare
31.00
Egg noodles, chopped cilantro, shrimp and scallops in our special sauce
Paco's Lo Mein
17.00
Egg noodles, stirred with chopped flank steak and cilantro
Chicken with Chinese Cabbage and Tofu
18.00
Chicken breast, chinese cabbage, cashews, cubes of steamed tofu in a delicious brown sauce with a touch of bacon
Curry Scallops
25.00
Stir fried scallops, potatoes, onions and green bell peppers served with our special curry sauce
Paco's Three Treasures
25.00
Our special combination of shrimp, breaded fish, scallops and Chinese vegetables marinated in our delicious brown sauce
Shrimp and Beef
24.00
Chopped flank steak, shrimp, water chestnuts, celery and onions served in our delicious brown sauce
Beef Tenderloin with Assorted Bell Peppers
27.00
Grilled Beef tenderloin cuts cooked with red, yellow and green bell peppers in a delicious brown sauce with a touch of jalapeño peppers
Love Connection
49.00
Combination of lobster tail and jumbo shrimp with Chinese mushrooms, green bell pepper, baby corn, celery, bamboo shoots, water chestnuts and snow peas cooked with our special brown sauce
Lo Mein Delights
17.00
Egg noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers
Bean Thread Delights
17.00
Bean thread noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers in our special sauce
Scallops in a Tamarind Glaze
25.00
Stir fried scallops with baby carrots, and water chestnuts in a tamarind sauce with a spicy touch
Kung Pao Scallops
25.00
Stir fried scallops, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce
Cantonese Combination
20.00
Slices of barbeque (Cha Siw) pork, chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions over soft noodles
Cantonese Delight
25.00
Slices of chicken breast, beef, barbecue pork (Cha Siw) , Chinese sausage, breaded fish and shrimp served and cooked with vegetables in our special brown sauce
Leam Shrimp
31.00
Large shrimp and Chinese sausage wrapped in chicken breast, deep fried in our special batter and served with a delicious plum sauce
Chop Suey
Cooked with bean sprouts, water chestnuts, bamboo shoots, celery and onions. Served with steamed rice
Chicken
13.00
Pork
13.00
Combination
16.00
Shrimp
14.00
Beef
14.00
Chow Mein
Cooked with bean sprouts, water chestnuts, onions and crispy noodles. Served with steamed rice
Chicken
13.00
Pork
13.00
Cantonese Almond and Barbecue Pork (Cha-Siw)
17.00
Shrimp
14.00
Beef
14.00
Dessert
New York Style Cheesecake
11.00
Generous portion, we recommend two or three forks
Chocolate Decadence
9.00
Carrot Cake
9.00
Créme Brullé
7.00
Flan with Caramel
5.00
Ice Cream Selections
3.00
Lychees
6.00
Beverages
Iced Tea
2.00
Free Refills
Jasmin Tea
2.00
Free Refills
Hot Tea Selection
2.00
No Refills
Milk (Whole) Or Chocolate Milk
3.00
No Refills
Hot Chocolate
3.00
No Refills
S. Pellegrino Sparkling Water
5.00
No Refills
Fiji Natural Artesanian Water
4.00
No Refills
Shaked Tea
3.00
Sweet Iced Tea
3.00
Latte
5.00
Specialty Coffee's (No Refills)
Espresso
4.00
Specialty Coffee's (No Refills)
Regular and Decaf Coffee
2.00
Free Refills
Coke
3.00
No Refills
Diet Coke
3.00
No Refills
Sprite
3.00
No Refills
Dr. Pepper
3.00
No Refills
S. Pellegrino: Limonata & Aranciata
3.00
No Refills
Fresh Juices: Orange Or Cranberry
4.00
No Refills
Fresh Squeezed Lemonade
3.00
Raspberry Iced Tea
3.00
Cappuccino
5.00
Specialty Coffee's (No Refills)
Emperor Dinner
$25 per person. For 2 or more
Assorted Appetizers
Cantonese Shrimp
Coralaky
Chinese Barbecue Pork
Soup Or Salad
Chinese Cabbage
Egg Drop Soup
Hot and Sour Soup
Chile Amor
Main Courses
Kay Pin Chicken
Slices of chicken breast with bamboo shoots, water chestnuts, and Chines vegetables
Sweet and Sour Pork
Deep fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits
Green Peppers and Beef
Slices of tender flank steak served with green peppers, onions and tomatoes. Add jalapeños at your request
Dinner Fried Rice (Cha-Siw)
Beverage
Choice of:
Iced Tea
Coffee
Jasmine Tea
Dessert
Ice Cream
Vanilla, Chocolate, Strawberry
Empress Dinner
$26 per person. For 2 or more
Assorted Appetizers
Egg Roll
Don Paco Chicken Wings
Soup Or Salad
Chinese Cabbage Soup
Egg Drop Soup
Hot and Sour Soup
Chile Amor
Main Courses
Beef and Broccoli
Slices of tender flank steak with broccoli in a our special brown sauce
Sweet and Sour Chicken
Deep fried chicken cuts served with sweet and sour sauce, topped with sweet cucumbers, carrots, pineapple tidbits and shredded papaya
Kung Pao Shrimp
Stir fried shrimp, red bell peppers, onion, water chestnuts and peanuts with a spicy red sauce
Dinner Fried Rice (Cha-Siw)
Beverage
Choice of:
Iced Tea
Coffee
Jasmine Tea
Dessert
Ice Cream
Vanilla, Chocolate, Strawberry
Cantonese Deluxe Dinner
$30 per person. For 2 or more
Assorted Appetizers
Egg Roll
Cantonese Shrimp
Chinese Barbecue Pork
Soup Or Salad
Chinese Cabbage
Egg Drop Soup
Hot and Sour Soup
Chile Amor
Main Courses
Cantonese Combination
Slices of barbeque pork (Cha Siw) , chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions served over soft noodles
Shrimp Egg Fu Young
Chopped shrimp, celery, onions, bean sprouts in a Chinese omelette style, topped with brown gravy
Dinner Fried Rice (Cha-Siw)
Roasted Pork
Roasted pork slices with scallions, bean sauce and Chinese spices
Almond Duck
Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya
Beverage
Choice of:
Iced Tea
Coffee
Jasmine Tea
Dessert
Ice Cream
Vanilla, Chocolate, Strawberry
Beer
Domestic
$3.75
Budweiser
Coors
Miller Lite
Shiner Bock
Bud Light
Coors Light
Michelob Ultra
Imported
$4.25
Heineken
Stella Artois
Heineken Light
From Mexico
$4.25
Corona
Modelo Especial
Pacifico
Negra Modelo
Tecate
Xx Lager
Bohemia
Sol
From the Bar
Whiskey
Vodka
Rum
Tequila
Gin
Cognac
Brandy
Scotch
Well Drinks
Whiskey (Seagrams 7)
7.00
Vodka (Absolut)
7.00
Rum (Bacardi White)
7.00
Tequila (Sauza Hornitos)
7.00
Gin (Tanqueray)
7.00
Cognac (Courvoisier V.S.)
9.00
Brandy (Presidente)
7.00
Scotch (J&B)
7.00
Wines
Cabernet Sauvignon
J Lohr Cabernet Sauvignon, California
9.00
Sterling "Vintners Collection", California
42.00
Stags' Leap Winery, California
84.00
Smith & Hook, California
63.00
Louis Martini, Sonoma Coast
49.00
Pinot Noir
Louis Latour "Valmoissine", France
35.00
Sand Point Pinot Noir, California
7.00
King Estate, Oregon
45.00
Other Reds
Bg Chateauneuf Du Pape, France
56.00
Casa Madero Merlot, Mexico
38.00
Volver Single Vineyards Tempranillo, Spain
40.00
Terrazas Malbec Reserva, Argentina
47.00
Josh Cellars "Legacy", Red Blend, California
30.00
Columbia Winery Merlot, Washington
8.00
Marques Caceres Rioja, Spain
35.00
Alamos Malbec, Argentina
7.00
Penfolds Shiraz, Australia
33.00
Whites
Louis Latour "Pouilly Fuisse", France
45.00
Sterling "Vintners Collection", Chardonnay, California
26.00
Geyser Peak Sauvignon Blanc, California
7.00
Edna Valley Chardonnay, California
8.00
Ecco Domani Pinot Grigio, Italy
7.00
J Lohr "Bay Mist", Riesling, California
26.00
Sparkling
Lamarca Prosecco, Italy
9.00
Moet Imperial, France
93.00
Segura Viudas Brut Cava, Spain
7.00
Veuve Clicquot, France
105.00
House Wines
Ck Mondavi, Cabernet Sauvignon, Chardonnay, Merlot, California
6.00
Beringer White Zinfandel, California
6.00
Ports
Blandy's Madeira 5Yr, Portugal
8.00
Grahams 10Yr, Portugal
10.00
Grahams Six Grapes, Portugal
7.00
Grahams Fine Tawny, Portugal
6.00
Cockburns Fine Ruby, Portugal
5.00
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Paco Wongs Chinese Restaurant
7111 N Mesa St
El Paso, TX 79912
United States
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Paco Wong's is a family-owned Chinese restaurant in El Paso.
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Closed until Noon (Show more)
  • Mon–Wed
    • 11:00 AM–9:00 PM
  • Thu–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • Noon–9:00 PM
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(915) 581-7111
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Paco Wongs Chinese Restaurant
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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