P M 24

P M 24

(Now Closed)
French Restaurant and Wine Bar$$$$
Melbourne CBD, Melbourne
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P M 24
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MenuMenu
Dinner 12Brunch 7Group 18
Petites Entrées​: Little Bites to Share
Grilled Octopus, Yoghurt Curried Sauce
16.00
Salmon Rillettes, Baguette Croûtons
12.00
Pork Rillettes, Baguette Croûtons
18.00
Tin of French Vintage Sardines
18.00
Petites Entrées​: Moonlight Flat Oyster Farm, Batemans Bay, Nsw
Petite Claire Each
4.00
Rusty Wire Each
5.00
Entrées​
Escargots 1/2 Doz
16.50
Garlic and parsley butter, mouillettes
Confit Pork Belly
18.00
Raw savoy cabbage salad, Thai inspired vinaigrette
Oraking Salmon Gravlax
18.00
Beetroot, horseradish cream
Autumn Salad
18.00
Pine​ mushroom, duck, soft boiled egg, parmesan
Sautés Parisiennes Gnocchis
18.00 - 29.50
Market vegetables
Pm24 Charcuterie Selection
25.00
Cornichons, croûtons, onion jam
Prawn Fritters
21.00
Salad, spicy mayonnaise
Spring Bay Mussels
19.50
Spiced velouté, heirloom tomato, basil, naan bread
Pumpkin Butternut Squash Soup
25.00
Crème fraîche, croûtons
Classic of the Month​
Beef Rib Bourguignon
35.50
Classic garnishes, potato mash
Pl at Sprincipaux​
Pan Seared Barramundi
37.50
Potato gnocchi, mushrooms, chardonnay jus
Homemade Spaghetti
37.50
Spanner crab bolognese
Squid Carbonara
35.00
Slow poached egg
Pl at Sprincipaux​: Hopkins River Black Angus Beef
With béarnaise or beef jus or mustard, fries
Sirloin 280G
35.00
Confit Duck Leg
32.00
Camargue organic red rice, tamarind jus
Rotisserie Rack of Lamb
39.50
Market vegetables,'navarin jus'
Scotch Filet 300G
37.00
Steak Tartare
25.00 - 35.00
Raw hand diced beef wagyu, condiments, pommes frites
Rotisserie Chicken – Speciality
35.00
Lechefrite sauteed potatoes, natural jus
Garnitures​
Pommes Frites, Parmesan, Rosemary
9.00
Mixed Leaves, French Vinaigrette
8.50
Potato Gratin
8.50
Petits Pois à La Française
9.00
Lunch Special​
2 courses: 37
3 courses: 45
Pumpkin and Butternut Squash Soup, Crème Fraiche
Country Terrine, Sourdough, Onion Jam
Ora King Salmon Gravlax, Beetroot, Horseradish Cream
Fish Du Jour, Seasonal Garnish
Sirloin Steak, Pommes Frites, Beef Jus
Rôtisserie Chicken, Sautéed Potatoes, Natural Jus
Comté, Fruit Bread
Café Gourmand
Seasonal Fruit Tart, Crème Chantilly
Esprit Bistro​
90 per person
50 standard wine match
75 premium wine match
5 Courses
Showcasing the best dishes we have to offer chosen by chef philippe mouchel
Appetizers​
Charcuterie and Terrine Selection
22.00
Croûtons, onion jam, cornichons
Ora King Salmon Gravlax
21.00
Beetroot, horseradish cream
Autumn Salad
20.00
Pine mushroom, confit duck, soft boiled egg, parmesan
Tarte Flambee
15.00
Caramelised onion, lardons, creme fraîche
Onion Soup
15.00
Burgundy Style Snails
16.00 - 28.00
Garlic and parsley butter, tomato
Prawn Fritters
15.00
Spicy mayonnaise
Plat Principal​
Rotisserie Chicken - Speciality
37.50
Leche​ frite potato
Croque Monsieur
19.00
Pan Seared Salmon
35.00
Market vegetables, aioli
Sirloin
35.00
280g, with bearnaise or beef jus or mustard, pommes frites
Rotisserie Pork Rack
37.50
Sauce charcutiere
Croque Madame
20.00
Fish and Chips
20.00
Sauce tartare
Homemade Wagyu Hamburger
30.00
Crispy salad, pommes frites
Eggs​
Eggs Florentine
15.50
Poached eggs on seeded bread, spinach, hollandaise
Savory Buck Wheat Crêpe - Specialty
15.50
Scrambled eggs, smoked salmon
Sides​
Pommes Frites, Parmesan Rosemary
9.00
Mixed green salad, French vinaigrette
8.50
Macaroni Gratin
8.50
Petits Pois à La Francaise
9.00
Potato Gratin
8.50
Sweets​
Crêpes a La Minute
14.00
Chestnut cream, milk jam ice-cream
Tarte Du Jour
14.00
Ice-cream du jour
Vanilla Crème Brûlee
14.00
Grand marnier
Our Selection of 3 Cheeses
23.00
Beverages​
Champagne ½ Bottle
85.00
Rene geoffroy empreinte brut NV, ay, france
Bellini
17.00
Apricot Napoleon
17.00
Brandy, apricot liquor, orange juice
Pm24 Bloody Mary
17.00
6 Course Group Dinner Menu $115 per person
(Amuse bouche, choice entree, choice main, cheese and choice dessert)
Amuse Bouche​
Pumpkin and Butternut Squash Soup
Crème fraîche
Entree​
Charcuterie Board, PM24 selection, cornichons
Prawn Fritters, Cos lettuce, spicy mayonnaise
Cured Salmon, Beetroot, horseradish cream
Palate Cleanser​: Main
Striped Trumpeter Fillet, Fennel puree, Bouillabaisse fumet
Rôtisserie Chicken, Lèche frite sautees potatoes, natural jus
Rôtisserie Pork Loin, Sauteed apples, broccoli
Garnitures
Selection of Local and Imported Cheese​: Dessert
Berries and Ginger Meringue, Champagne jelly, strawberry foam
Almond and Pear Tart, Chocolate iceOcream
Profiteroles, Hot chocolate sauce, vanilla iceOcream
Course Set Dinner Menu $90 per person
(Choice of 3 seasonal options per course)
Choice of entree​
Charcuterie Board, PM24 selection
Prawn Fritters, Cos lettuce, spicy mayonnaise
Ora King Salmon Gravlax, Beetroot, horseradish cream
Confit Duck Salad, Pine mushrooms, soft boiled egg, Parmesan
Choice of main course (served with garnitures)​
Sirloin 280g, Shallot beef jus
Spanner Crab Bolognese, Homemade spaghetti
Garnitures
Rôtisserie Organic Chicken, Lèchefrite sautees potatoes
Striped Trumpeter, Fennel puree, bouillabaisse fumet
Choice of desserts​
Selection of Local and Imported Cheeses, Fruit bread
Pear and Almond Tart, Chocolate iceOcream
Berries and Ginger Meringue, Champagne jelly, strawberry foam
Crème Brûlee
Created by Philippe Mouchel​
4 Course Group Lunch Menu $55.00 per person
(Amuse bouche, shared entree, main, shared dessert)
Amuse bouche​: Shared entree
Charcuterie Board, P M 24 selection
Prawn fritters, yuzo aioli
King salmon gravlax, organic somen noodle, heirloom carrot salad
Amuse bouche​: Main
Rotisserie Milawa Chicken, Lechefrite saute potatoes, natural jus
Amuse bouche​: Shared desserts
Crème brûlee
Apricot clafoutis, rosemary ice cream
Chocolate tart
3 Course Set Lunch Menu $45.00 per person
(Choice of 3 seasonal options per course)
Choice of entree
Prawn fritters, cos lettue, tomato chilli jam
Chicken liver terrine, onion jam, croutons
King salmon gravlax, organic somen noodle, heirloom carrot salad
Choice of main
Rotisserie pork loin, braised red cabbage, natural jus
Rotisserie Milawa Chicken, Lechefrite saute potatoes, natural jus
Fish du jour, ratatouille, crustacean fumet
Choice of desserts
Cheese du jour, fruit bread
Apricot clafoutis, rosemary ice cream

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P M 24
24 Russell St (Flinders Ln)
Melbourne VIC 3000
Australia
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P M 24, Philippe Mouchel at 24 Russell Street is a one of a kind modern French Bistro and Rotisserie. With its fresh, contemporary take on French cuisine, and modern warehouse setting with lofty ceilings, the venue is both inviting and energised.
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+61 3 9207 7424
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@p_m_24
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Drinks
Wine
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