Oysters Too

Oysters Too

Seafood Restaurant and Steakhouse$$$$
East Falmouth
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Oysters Too
7.1/10
16
ratings
Photos6 Photos
MenuMenu
Main Menu 11
Soups and Salads
Soup of the Day
4.50
French Onion Soup
5.50
Caesar Salad
6.95
Spinach Salad with Grilled Chicken
18.95
Grilled marinated chicken breast slaiced and served over baby spinach with sauteed mushrooms, bacon, tomatoes, hard boiled egg and red onion, tossed with honey mustard dressing
Quahog Chowder
4.95
Garden Salad
4.50
Grilled Chicken Caesar Salad
14.95
Lobster Roll
21.95
Served with french fries and cole slaw
Appetizers
Oysters Rockefeller
11.95
With spinach, onion and parmesan cheese topping, serving of five
Stuffed Mushrooms
8.95
With crab meat stuffing
Stuffed Quahog
4.50
A cape cod tradition
Fried Calamari
8.95
Escargot En Croute
9.95
Littlenecks On the Halfshell
8.95
Serving of six
Cold Sampler
11.95
2 shrimp, 2 oysters, 2 littlenecks
Clams Casino
9.95
Serving of six
Fried Oysters
10.95
Crab Cakes
9.95
Deep fried, serving of three
Hot Sampler
10.95
2 crab cakes, 2 stuffed mushrooms, 2 clams casino
Shrimp Cocktail
10.95
Serving of four
Oysters On the Halfshell
11.95
Serving of six fresh oysters
Seafood Entrees
Chatham Scrod
22.95
Broiled with a ritz crumb topping
Salmon
23.95
Grilled, ritz encrusted, served with bearnaise sauce
Scallops
25.95
Sea scallops broiled in lemon butter, topped with ritz cracker crumbs, served en casserole
Seafood Mediterranean
26.50
Scallops, shrimp, lobster, artichokes and kalamata olives sauteed in a sun-dried tomato garlic butter with parmesan cheese, tossed with penne pasta
Swordfish
26.95
Grilled fresh swordfish steak, served with lemon basil butter. market price - currently
Lazy Lobster
29.95
Fresh lobster meat from a 1 1/2lb. lobster baked and served en casserole with a seafood stuffing. market price - currently
Herbed Chatham Scrod
23.95
Fresh chatham scrod topped and baked with plum tomatoes and an olive oil vinaigrette and herb crumb topping
Baked Stuffed Shrimp
24.95
4 large shrimp with crab meat stuffing
Seafood Scampi
25.95
Lobster, shrimp, scallops sauteed in a white wine garlic butter with red peppers, zucchini, summer squash and carrots, served over linguini
Seafood Broil
25.95
Lobster, shrimp, scallops and scrod broiled en casserole and topped with a seafood stuffing
Shrimp Scampi
24.95
Sauteed in white wine garlic butter, served over linguini
Lobster
28.95
Choice of a 1 1/2 lb. boiled or baked stuffed lobster. market price - currently
Fried Seafood Entrees
Fried Clams
24.50
Deep fried native whole-belly clams, served with french fries, coleslaw and tartar sauce
Fried Shrimp
23.95
Deep fried shrimp served with french fries, coleslaw and tartar sauce
Fish and Chips
22.95
Deep fried fresh native fish served with french fries, coleslaw and tartar sauce
Fried Scallops
25.95
Deep fried fresh sea scallops served with french fries, coleslaw and tartar sauce
Fried Oysters
24.95
Deep fried fresh oysters served with french fries, coleslaw and tartar sauce
Beef and Lamb
Price Reflects Sharp Increases In The Lamb Market, We Will Adjust If The Market Softens
New York Sirloin
27.95
Grilled 12oz certified angus beef sirloin topped with sauteed mushrooms
Filet Mignon
29.95
Grilled 8oz certified angus beef filet, served with bearnaise sauce
Lamb Chops
28.95
Grilled rib chops served with port wine sauce
Rump Steak
24.50
Grilled 9oz angus club cut, with madeira wine sauce
Prime Rib
25.95
Choice 12oz cut au jus (served friday and saturday)
Poultry and Veal
Chicken Or Veal Parmesan
22.95
Lightly breaded, sauteed and topped with mozzarella and marinara sauce
Chicken Or Veal Piccata
22.95
Sauteed with lemon, white wine, butter and capers
Roast Duck
24.95
Roasted 1/2 duck served with a dark sweet cherry sauce
Chicken Or Veal Oscar
23.95
Lightly breaded, sauteed and topped with lobster meat, asparagus and bearnaise sauce
Chicken Or Veal Marsala
22.95
Sauteed with marsala wine sauce, sun-dried tomatoes and mushrooms
Specials - Appetizers
Fried Clams
9.95
Deep fried native whole-belly clams, served with tartar sauce
Sauteed Mussels
10.95
Prince edward island mussels sauteed with garlic, diced tomatoes, white wine and an herb butter sauce
Specials - Entrees
Sauteed Chicken with Mushroom Ravioli
24.50
Breast of chicken sauteed with oven roasted tomatoes, garlic, mushrooms and baby spinach, served with mushroom ravioli and finished with madeira wine demi-glace. includes salad and fresh vegetable
Sauteed Veal Cutlets
25.95
With shallots, garlic, mushrooms and oven roasted tomatoes, finished with demi-glace. includes salad, fresh vegetable and choice of potato
Rack of Lamb
28.95
Thursdays only. full rack of new zealand lamb with an herb crumb and dijon mustard coating, finished with a rosemary deimi-glace. includes salad, fresh vegetable and choice of potato
Lobster Salad
23.95
Mixed greens with cucumbers, tomatoes and carrots, topped with lobster meat, served with dressing of your choice
Oven Roasted Salmon
23.95
Fresh salmon fillet oven roasted and finished with a lemon-dill butter sauce. includes salad, fresh vegetable and choice of potato
Special - Cocktail
Captain Black Rum Swizzle
7.95
Captain morgan black rum with pineapple juice, orange juice and lemon juice with a splash of granadine
Children's
Chicken Tenders
7.95
Served with french fries
Fried Clam Strips
7.95
Served with french fries
Pasta with Marinara Sauce
7.95
Served with fresh vegetable
Mozzarella Sticks
7.95
Served with marinara sauce and french fries
Dessert
Lemon Cake
4.95
Served with raspberry sauce and whipped cream
Cheesecake
6.50
Finished with raspberry sauce and whipped cream
Tiramisu
4.95
Finished with espresso creme anglaise and whipped cream
Grapenut Custard
4.95
Served with custard sauce and whipped cream
Raspberry Sherbet
4.95
Creme Brulee
5.95
Please ask your server for our current flavor
Mud Ice Cream Pie
5.95
Served with hot fudge and whipped cream
Brownie Sundae
5.95
Topped with vanilla ice cream, hot fudge and whipped cream
Chocolate Torte Cake
5.95
Served with whipped cream
Ice Cream
4.95
Please ask your server for current flavors
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Oysters Too
876 E Falmouth Hwy
East Falmouth, MA 02536
United States
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Year round restaurant since 1992. Serving fresh seafood, Certified Angus Beef* steak, Chicken and veal entrees, salads and much more. We care about quality and ingredients, using a trusted local seafood provider and making our own stocks for soups and sauces, you can taste the difference...
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Closed until 5:00 PM Wednesday (Show more)
  • Wed–Sat
    • 5:00 PM–9:00 PM
  • Sun
    • 4:30 PM–9:00 PM
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(508) 548-9191
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oysterstoo
Features
Reservations
No
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United States » Massachusetts » Barnstable County » East Falmouth »

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