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Outriggers Restaurant

Seafood Restaurant$$$$

Stratford

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5.6^/10

ratings

30 Photos

Dinner 2 4Valentines Day 4Dinner 6

Dinner 2

Starters

Soup du jour or a house salad or in addition

New England Clam Chowder

2.95

Caesar Salad

2.25

Onion Soup

2.95

Lobster Bisque

3.25

Fried Calamari with Marinara

3.00

Entrees

Pan Seared Cod

Served over a butternut squash puree and fresh sautéed baby spinach

Baked Meatloaf

Topped with a roasted garlic demi glace and served with garlic mashed potatoes and vegetables

Fish and Chips

Fresh fried cod served with french fries and cole slaw

Surf and Turf Additional

Petite top sirloin and 2 crabmeat stuffed shrimp served with garlic mashed potatoes and vegetables

Beef Pot Pie

Topped with a mashed potato crust

Spicy Fisherman's Stew

An assortment of seafood, chorizo sausage and potatoes in a saffron infused tomato broth served with garlic toast

Chicken Rollatini

Stuffed with roasted red peppers, spinach and mozzarella topped with a demi glace served with garlic mashed potatoes and vegetables

Orecchiette Pasta

Tossed with sweet Italian sausage and shrimp in an absolut vodka sauce

Dessert

Vanilla Ice Cream

With your choice of chocolate or strawberry sauce and whipped cream

Valentines Day

Soup Choices

Lobster Bisque

6.25 - 7.25

French Onion Soup

6.00

New England Clam Chowder

4.75 - 5.75

Appetizer Choices

Blackened Scallops

12.00

With field greens, gorgonzola cheese and key lime vinaigrette dressing

Oysters Rockefeller

11.50

Pan Seared Tenderloin

15.95

With grilled polenta, mushrooms, gorgonzola cheese and demi glace

Jumbo Shrimp Cocktail

10.95

4 steamed shrimp, served with cocktail sauce

Smoked Salmon

12.50

With red onions, capers, mustard dill sauce and garlic crustini

Oven Roasted Stuffed Portabella Mushroom

9.95

With sausage, spinach, pecorino romano cheese with absolute vodka sauce

Entree Choices

Twin Stuffed Lobster Tails

38.95

Served with drawn butter

Pan Seared Diver Scallops

28.95

Served with sweet pea and shrimp risotto, drizzled with basil oil

Grilled 10 Oz. Filet Mignon

32.00

Served on a bed of sautéed shitaki mushrooms, topped with béarnaise sauce, sautéed spinach and roasted red skin potatoes

Pan Seared Chilean Seabass

28.95

With lemon buerre blanc, served with lobster mashed potatoes

Grilled Lamb Chops

29.95

With butternut squash puree and shoestring potatoes

Braised Short Ribs

26.95

Served over polenta

Dinner

Salads

Grilled Calamari Salad

13.95

Marinated in olive oil, garlic and rosemary, served with baby arugula salad, tossed with a lemon vinaigrette dressing

Shrimp and Pear Salad

14.95

Grilled shrimp, sliced pears, gorgonzola cheese, dried cranberries, candied walnuts, mixed greens tossed with a walnut vinaigrette

Classic Caesar Salad

8.95

With our own dressing, fresh croutons and parmigiana reggiano cheese

Sesame Seared Tuna

16.95

Seared to your liking, with a teriyaki glaze, served over baby greens, with red onions, grape tomatoes &dried cherries with key lime vinaigrette

Napoleon Salad

12.95

Grilled portabella mushroom and grilled vegetables layered with goat cheese, served on a bed of field greens with balsamic vinaigrette

Pasta Selections

Includes salad

Fusilli Pasta

19.95

Tossed with tenderloin tips, sun dried tomatoes, roasted red peppers and artichoke hearts in a madeira wine sauce

Papardella Pasta

21.95

Tossed with lobster meat, peas, mushrooms and tomatoes in a brandy cream sauce

Penne Pasta

19.95

Tossed with grilled chicken breast, roma tomatoes, jalapeño peppers, mushrooms, cilantro, chili spice, tequila and cream

Linguine

19.95

With your choice of red or white sauce tossed with little neck clams

Lobster Ravioli

21.00

In a light cream sauce flavored with shrimp stock and brandy

Linguine Fra Diavlo

24.95

Tossed with shrimp, scallops, mussels, calamari and clams in a fra diavlo sauce

Home Made Lasagna

18.95

Filled with ricotta cheese and sweet Italian sausage

Entrees

Entrees are served with a house salad, and most are served with a choice of starch and/or vegetables

Steamed 1 ¼ Lb. Lobster

Market

Served with drawn butter

Grilled Swordfish

26.50

Topped with king crab sauce

Grilled Salmon

19.95

Topped with a teriyaki glaze and sesame seeds

Pan Seared Diver Scallops

23.95

With shrimp and spinach dumplings, baby bok choy and boursin saffron sauce

Veal Marsala

21.95

Sautéed with shallots, and mushrooms in marsala wine sauce

Grilled 18 Oz. Porterhouse Steak

28.95

With sautéed mushrooms and onions

Grilled 12 Oz. New York Strip Sirloin Steak

24.95

Grilled to your liking

Surf and Turf

21.95 - 23.95

8 oz. Top sirloin and your choice of

Baked Stuffed 1 ¼ Lb. Lobster

Market

Served with drawn butter

Pepper Grilled Tuna Mignon Steak

21.95

Encrusted in cracked black peppercorns, grilled to your liking, served with seaweed salad, soy sauce, pickled ginger and wasabi

Baked Stuffed Shrimp

3 jumbo shrimp stuffed with crab, scallops, and lobster meat, served with drawn butter

Baked Scrod

19.95

Topped with a mixture of panko bread crumbs, sherry wine, butter, fresh herbs and parmigiana cheese

Chicken Rollatini

20.00

Stuffed with roasted red peppers, spinach and fresh mozzarella cheese with madeira wine sauce

Braised Beef Short Ribs

23.95

Served over creamy parmigiana polenta

Grilled 10 Oz. Fillet Mignon

26.95

Served with red wine demi-glace

Grilled 12 Oz. Delmonico Steak

23.95

Rubbed with our special mixture of herbs

Outriggers Fried Seafood Platters

Served with french fries, cole slaw, tartar sauce and lemon

Batter Dipped Fried Grouper

16.95