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Outerlands

American Restaurant, Breakfast Spot, and Coffee Shop$$$$

Outer Sunset, San Francisco

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Outerlands

8.7^/10

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944 Photos

Dinner - Spring 2Beverages - Sample 4Monday Menu 1Brunch 3Dinner Cocktails, Wine & Beer - Sample 5

Dinner - Spring

We are open for dinner Wednesday through Monday. We take reservations through our website and resy. For questions about reservations please email reservations@outerlandssf.com. We look forward to seeing you!

Dinner

Pain Au Levain

With house cultured butter

Celeriac & Apple Soup

Pesto, tomato, grana padano

Roasted Broccolini

Sendai miso, sesame seed, chive

Burrata

English pea, arugula, saba, arbequina, crostini

Lamb Meatball

Kuri squash purée, horseradish & arugula pesto, pinenut

Lassen Trout

Spigarello, fingerling potato

Pork Chop

Wheat berry, yogurt, fenugreek, chili, mint hazelnut salsa verde

Burger - Wednesdays Only

Regenerative beef, gruyere, caramelized onion, pickles, house potato brioche bun, fries

Chicken Bone Broth

Chive, ginger, lemon and chili oil

Kale Salad

Snap pea, feta, fennel, avocado, mint, buttermilk dressing

Little Gem Salad

Radicchio, beets, pepitas, pecorino, sherry vinaigrette

Brussel Sprouts

Lemon, mint, romesco

Bucatini

English pea, spring onion, leek scape, grana padano

Spring Farrotto

Mushroom kombu broth, spigarello, summer squash, grana padano

Roasted Chicken

Levain crouton, chicory, fennel, fried caper, shallot vinaigrette

Dinner - Dessert

Chocolate Rye Cake

Oat crumble, hazelnut, candied lemon, roasted strawberry

Cookies & Cream

Chocolate oat, house made creme fraiche, caramel

Cake Cutting Fee

Per person

Rice Pudding

Coconut milk, almond milk, candied lemon peel, roasted strawberry

Chocolate Chip Cookie

Beverages - Sample

Open for brunch Friday to Sunday, 9:30am-2pm. No reservations taken. Our full menu is also available to-go at toasttab.com/outerlands. We look forward to serving you!

Drinks

Non-Alcoholic

Hot Or Iced Lemon Ginger Apple Cider

Fever Tree Ginger Beer

Juice Shop Pineapple Mint Tonic

Boylan Cola

Saratoga Sparkling Water

Coffee

House Coffee

Americano

Latte

Mocha

Espresso

Cappuccino

4.5

Cortado

3.5

Tea By the Pot

Song Tea Snow Jasmine Green

Song Tea Meadow

Lemongrass, tarragon, mint (no caffeine)

Song Tea Red

Brunch Cocktails

Carajillo

Strawberry infused aperol, oj, salt, orange bitters

Elderflower Spritz

House aperitif blend, elderflower, lime, salt, cava

Hot Spiked Lemon Ginger Apple Cider

With your choice of spirit

N/a Sunrise Spritz

Mezcal, cilantro, fino sherry, spicy agave, lime

Stargarita

Manzanilla sherry, gin, fennel bitters, rosemary, tonic

Outerlands Bloody Mary

Iykyk

Gin, curacao, lemon, orange marmalade

Monday Menu

A fun rotating menu of items we love!

Monday Menu

SAMPLE - SUBJECT TO CHANGE AND LAST MINUTE ADJUSTMENTS

Corn Bread

Jalapeño, house cultured butter

Hush Puppies

Smoked salmon, orange zest, 'o.l. bay' aioli

Beans & Greens

Cannellini bean, rapini, chicken bone broth, grana padano, grilled levain

Fried Chicken

Calabrian chili, fried sage, honey, lemon

Braised Daikon

Agedashi tofu, kale, ginger, soy mushroom broth, crispy maitake

Celery Root Soup

Green apple, coconut milk, dill oil, crème fraîche

Roasted Broccolini

Fontal fonduta, calabrian chili, sesame seed

Little Gem Salad

House ranch dressing, bacon, breakfast radish, goat feta, crispy shallot

Hand-Cut Tagliatelle

Manila clams, garlic, pagrattato

Brunch

Open for brunch Friday to Sunday, 9:30am-2pm. No reservations taken. Our full menu is also available to-go at toasttab.com/outerlands. We look forward to serving you!

Brunch

Chia Bowl

Coconut-almond chia pudding with seasonal fruit. Topped with almonds, dates, cinnamon and honey. Vegetarian, gluten free. Contains nuts.

Veggie Grain Bowl

Almonds, maple syrup, seasonal fruit. Vegetarian. Contains dairy, nuts.

Squash Toast

Goat cheese, caramelized onion, frisée, fried shallots, and balsamic reduction.

Grilled Cheese

Cast iron grilled with garlic oil. Vegetarian.

Smashed Potatoes

Aioli. Vegetarian.

Salmon Toast

Smoked salmon, creme fraiche, radish, dill, caper, preserved lemon, pickled red onion

Oyster Mushroom Galette

Goat cheese, leek, sunny side up egg, frisee, kohlrabi, castelvetrano olive

Breakfast Sandwich

Fried egg, cheddar, aioli, arugula, house potato bun. Vegetarian.

Dutch Pancake

Topped with seasonal fruit & nuts. Vegetarian.

Celery Root Soup

Nettle pesto,grana padano, tomato

Little Gem Salad

Little gems, chicories, pear, roasted beet, pecorino, pumpkin seeds, sherry vinaigrette. Vegetarian, gluten free.

Steak & Eggs

Stemple creek bavette, rainbow beans, torpedo onion salsa verde

French Toast

House levain, hibiscus & nectarine syrup, blackberry, almond

Sides

One Fried Egg

Side of Bacon

Avocado

Available seasonally.

Pastry & Bread

Chocolate Chip Cookie

Blackberry Coffee Cake

Our signature sticky bun with weekly seasonal topping.

Caramel Pecan Sticky Bun

Topped with seasonal fruit.

Dinner Cocktails, Wine & Beer - Sample

Cocktails

fourteen dollars each

River Crossing

Bourbon, grapefruit, ginger, lemon, bitters

Tbd 2

Mezcal, angostura, pineapple gum, ancho reyes, lime

Spiked Cider

Apple, lemon, bourbon, ginger

String Theory

Gin, bianco vermouth, salted fennel, lemon, apple

Outerlands House Martini

Gin, blanc vermouth, umeshu plum, peach pit bitters

Cocktails - Seasonal Specials

Peach Pit Hi-Ball

Peach pit scotch, peach liqueur, soda, bitters

Spice Barrel

Barrel aged gin, blanc vermouth, amaro, grapefruit bitters

Road Tripping

Bourbon, amaro, tamarind, lemon

Fire & Ice

Chili infused tequila, pomegranate, lemon, aperitivo

Draft Beer

Ghosttown Wc Ipa

Standard Deviant Pale Ale

Olfactory Lager

Alvarado Street Sour

Moonlight Black Lager

Faction Pilsner

Cans

Shindig Cider

Rationale Mexican Lager

Anderson Valley Briney Melon Gose

Wine By the Glass

Avinyó, Reserva, Cava, Brut '20

Macabeo/xarel-lo

Sébastian Brunet, 'Arpent,' Vouvray '21

Chenin blanc

Brooks, Willamette Valley '22

Pinogris/pinot blanc

J.K. Carriere, Provocateur, Willamette Valley '21

Gamay

G.D. Vajra, Dolcetto D'alba '21

Nerello mascalese

Cosimo Taurino, Rosso Riserva, Salice Salentino '12

Sangiovese

Full Bottle List Available Upon Request

Joan Rubio, 'Essencial,' Penedés '21

Melon de bourgogne

Almirante, 'Maccerato,' Rias Baixas '23

Fiano

Martha Stouman, 'Post Flirtation,' California Nv

Zinfandel/vermentino blend - rosé

Bow & Arrow, Arbre Vert, Willamette Valley '21

Pinot gris / skin contact

Lo-Fi, Santa Barbara '21

Cabernet franc

Corkage

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Outerlands

Dinner - Spring

Beverages - Sample

Monday Menu

Brunch

Dinner Cocktails, Wine & Beer - Sample

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