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Ouisie's Table

Ouisie's Table

Southern Food Restaurant$$$$
Houston
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Ouisie's Table
8.4/10
150
ratings
Photos93 Photos
MenuMenu
Dinner 8Lunch 9Brunch 11Dessert Menu 1Kids Menu 1Little Bites Menu 6Wine 31
Small Plates to Share, Or Not
Spinach Dip
10.00
Served with crispy pita chips
Crispy Crab Cakes
12.00
With corn relish, house jalapeño tartar & cocktail sauces
Sautéed Calamari
13.00
With oyster mushrooms, jalapeño, cilantro, red onions, & cherry tomatoes drizzled with port wine reduction and arugula oil
Mediterranean Meatballs
10.00
Spicy meatballs in a caper tomato sauce with French bread for dipping
Brussels Sprouts
10.00
Brandy glazed with sautéed grapes
Crab Tower
14.00
Layers of fresh avocado, tomatoes, and jumbo lump crab, basil jalapeño olive oil
Short Rib Bruschetta
10.00
Grilled wheat sourdough, roasted peppers and mushrooms, poblano cream sauce
Norwegian Smoked Salmon and Boiled Shrimp
12.00
Mix greens, fried capers, red onions, horseradish cream and lime vinaigrette
Deviled Eggs
10.00
Chou piqué caviar, crab mélange, shrimp remolded and the classic
East Coast Oysters: Fried, Raw Or Rockefeller
1/2 Dozen $15 | 1 Dozen $29
Fried
Corm meal coating, with jalapeno tartar and cocktail sauces
Rockefeller
Cream spinach, a zesty sauce and parmesan crumbs
Raw
On the half shell with horseradish and cocktail red sauce
Salads
Caesar Salad
9.00
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
Ouisie's Blt Wedge Salad
9.00
Texas tomato salad with crumbled bacon over a crisp wedge of iceberg, dressed with Maytag blue cheese dressing
Blueberry Spinach Salad
10.00
Feta cheese, red onions, toasted walnuts, tossed with Balsamic vinaigrette dressing
The Stilton Kit
10.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
Pecan Salad
9.00
Spring mix, candied pecans, fresh sliced apples & pears, tossed in a balsamic vinaigrette served with a crostini topped with goat cheese
Seafood
Seared Chilean Sea Bass with Champagne Cream Sauce*
34.00
Served with vegetable saffron risotto, and sautéed spinach and tomatoes
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
27.00
Sauté of tomatoes with basil, garlic, shallots and sage, grilled asparagus, truffle beure blanc
New Orleans Blackened Red Snapper*
28.00
A Cajun sauté of crabmeat and crawfish cream sauce over pan seared snapper filet, served with greens beans, red onions, heirloom tomatoes and mushrooms
Pan Seared Mediterranean Branzino*
28.00
Over a sauté of mushrooms, asparagus, cilantro, cherry tomatoes, jalapenos and red onions, drizzled with a balsamic vinaigrette and sauce verte
Paella Valencia
25.00
Shrimp, clams, Spanish chorizo, chicken, served over green peas saffron rice
Panneed Dry Scallops
28.00
Served with cilantro and shiitake mushroom risotto, Brandy herb butter sauce
Seafood Crepes
24.00
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel sauce, served with asparagus, topped with parmesan cheese
Shrimp &Cheese Grits
26.00
A spicy sauté of Gulf shrimp, mushrooms, bacon & scallions served over cheese grits
Atlantic Blackened Salmon with Crabmeat Relish*
27.00
Sauté of asparagus, snap peas, bell peppers, mushrooms and sweet corn
Red Snapper and Sauce Verte*
28.00
Over cherry tomatoes, asparagus spears, waxy new potatoes
Poultry & Vegetarian
Jula Child Chicken Rôti*
26.00
Roasted half chicken with fork mashed potatoes and sautéed spinach
Classic Chicken Scaloppini
24.00
Charred asparagus, herbed Spaghetti pasta, lemon caper beurre blanc
Eggplant Parmesan
18.00
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
Tandoori Chicken Breast*
25.00
Marinated in Indian Tandoori, with cucumber and dill yogourt, butternut squash and sauteed green beans
Vegetable Paella
19.00
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
Meat
Grilled Lamb Chops Provençale*
32.00
Roasted vegetables and fork mashed potatoes
14Oz Blackened Rib Eye*
34.00
Herbed mashed potatoes and green beans with onions & garlic
Ouisie's Original Chicken Fried Steak
27.00
Mashed potatoes & black pepper milk gravy, black eyed peas, Mustard greens & Lucy's corn pudding
Braised Short Rib Au Jus
27.00
Creamy mashed potatoes, roasted baby leeks, carrots and harvest snap peas
Bacon Wrapped Beef Tenderloin Filet*
38.00
Lobster mashed potatoes, roasted cherry tomatoes and asparagus, in a rosemary butter sauce
New York Strip*
37.00
Crabmeat and morel mushrooms, with a green beans and shallots casserole
Specials
Soup
6.00
Cream of mushrooms
Seared Alaskan Halibut with Prawns
30.00
Julianne vegetables, spinach almondine and peach glaze
Ouisie's Chicken Enchiladas
24.00
With cilantro & tomato sauce, monterey cheese served with green bell pepper pilaf, black beans, guacamole and pico de gallo
Wine Specials
2018 Eternally Silenced Pinot Noir By the Prisoner
16.00
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine, wine is our mother tongue. Eternally silenced leaves us speechless. Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins
2017 Robert Mondavi Cabernet Sauvignon Oakville District, Napa
79.00
The 2014 cabernet sauvignon oakville is a blend of 81% cabernet sauvignon, 13% cabernet franc, and the rest malbec, petit verdot and merlot this wine is quintessential oakville cabernet sauvignon: presenting both power and finesse, with deep, dark cassis and black cherry fruit; sage, nutmeg and vanilla spice; a velvety texture with a plush, juicy finish that lingers luxuriously on the palate
Starters
House Salad
6.00
Romaine & green leaf lettuce, house citrus vinaigrette, red onions, cherry tomatoes, Parmesan & house made croutons
The Stilton Kit
7.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, cracked black pepper, lime juice & e.v.o.o
Hummus Dip
7.00
With kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread
Caesar Salad
6.00
Romaine, fried capers, house made croutons, parmesan cheese & Caesar dressing
Crispy Little Crab Cakes
9.00
Corn relish, Ouisie's jalapeño tartar & cocktail sauces
Deviled Eggs
8.00
Choupique caviar, crab mélange, shrimp remoulade and the classic
East Coast Oysters: Fried, Raw Or Rockefeller
1/2 Dozen $15 | 1 Dozen $29
Fried
Corm meal coating, with jalapeno tartar and cocktail sauces
Rockefeller
Cream spinach, a zesty sauce and parmesan crumbs
Raw
On the half shell with horseradish and cocktail red sauce
Vegetarian
Vegetable Paella
16.00
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice
Eggplant Parmesan
15.00
Parmesan crusted eggplant, Monterrey Jack cheese & a sweet & spicy caper tomato sauce
Ouisie's Garden Pasta
16.00
Spinach fettuccini, grilled vegetables, feta cheese & pesto sauce
Sandwiches
Ouisie's Blt
14.00
Wheat bread, lettuce, tomatoes, Monterrey Jack, jalapeño mayo and Ouisie's house chips
Prime Beef Tenderloin Burger*
15.00
Baby arugula, bleu cheese with Harissa, Cajun French fries
Classic Turkey Club Sandwich
15.00
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips
Chicken Salad Sandwich
14.00
Apples, celery, white onions, toasted walnuts, with mayonnaise, Ouisie's house chips
Crispy Bacon Pimento Cheese Sandwich
13.00
Ouisie's Table Original WWII pimento cheese recipe served on toasted wheat bread Served with fresh fruit
Salad Entrees
Ouisie's Texas Crab Cobb
19.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, & deviled eggs
Salade Nicoise
18.00
Baby arugula, red potatoes, fresh green beans, cherry tomatoes, deviled egg, crabmeat and shrimp drizzled with lemon vinaigrette
Seared Rare Ahi Tuna Salad
18.00
Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
B.L.T Wedge and Grilled Salmon Salad*
18.00
Iceberg lettuce, crisp bacon, crumbled bleu cheese and a small Texas tomato salad
Greek Salad with Salmon*
18.00
Filet of salmon, grilled or poached, in a fragrant fish fumet, served with a salad comprised of tomatoes, feta cheese, red onions, hearts of palm, kalamata olives and cucumbers with lemon vinaigrette
Grilled Sirloin Steak Salad with Caramelized Red Onions*
18.00
Over fresh spinach, dried cherries, crumbled stilton cheese, toasted walnuts, tossed with a balsamic vinaigrette
The Original Sunset Boulevard Taster Plate
16.00
Chicken salad, pimento cheese, house salad, sliced apples, dill pickle & saltine cr ackers
Jumbo Lump Crabmeat & Avocado Bibb Salad
19.00
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette
Ouisie's Shrimp and Avocado Salad
18.00
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a coconut-lime dressing
Chicken Curry Salad
17.00
Curried chicken breast, spinach, roasted peanut vinaigrette, avocado, crumbled bacon, peanuts, Ouisie's apple chutney & crispy wonton strips
The Stilton Kit with Grilled Chicken*
16.00
Romaine lettuce, arugula, Belgian endives, crumbled Stilton cheese, toasted walnuts, sliced fresh pears and cracked black pepper drizzled with lime juice & e.v.o.o
Blueberry Spinach Salad with Herbed Chicken
18.00
On a bed of fresh spinach, feta cheese, sliced red onions, walnuts and dried raisins, balsamic vinaigrette
Lunch Plates
Parmesan Crusted Rainbow Trout with Jumbo Lump Crabmeat
18.00
Herb mashed potatoes, grilled asparagus & truffle beurre blanc
Red Snapper with Sauce Verte*
20.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce
Pan Seared Salmon with Crabmeat*
20.00
Mushrooms, asparagus, tomatoes, roasted yellow corn, & warm orzo pasta salad with e.v.o.o
Seared Snapper Tacos
15.00
Coleslaw, fresh cilantro, avocado & jalapeno tar tar sauce, side of sautéed Brussels Sprouts with & grapes
Heart Healthy Salmon Poached Or Grilled
18.00
Broccoli with fennel seed, sautéed spinach & garlic with a cucumber dill yogurt sauce
Parmesan Crusted Chicken Breast
17.00
Topped with mushrooms, artichokes, lemon butter, Sriracha sauce, served with mashed potatoes & sautéed green beans
Chicken Fried Chicken with the Works
17.00
In a black peppercorn milk gravy with mashed potatoes & mustard greens
Herb Crusted Sea Scallops with Salmon Roe
18.00
Mashed butternut squash & sautéed green beans
Seafood Crepes
20.00
Two crepes filled with shrimp, super lump crab meat, & red snapper in a classic Béchamel sauce, served with asparagus
Cajun Seafood Penne Pasta
18.00
Crawfish, lump crabmeat, shrimp & salmon in a light cream sauce, green peas, cherry tomatoes & roasted corn
Shrimp & Cheese Grits
18.00
Gulf shrimp, mushrooms, bacon, scallions & cheese grits
Ouisie's Meat Loaf with Chipotle Ketchup
16.00
Served with garlic mashed potatoes and glazed carrots
Chicken Curry Over Lemon Ginger Rice
17.00
Crumbled bacon, scallions, peanuts, avocado, Ouisie's apple chutney & cucumber mint yogurt
Petite Beef Tenderloin and Panko Crusted Shrimp
23.00
Mashed potatoes, cherry tomatoes and grilled asparagus
Today's Specials
Soup of the Day
5.00
Vegetables and Noodles
Entrees
Ouisie's Sunset Chicken Enchiladas with Red and Green Sauce
17.00
Black beans, green bell pepper pilaf, pico de gallo & guacamole
Wine Specials
2018 Blindfoldwhite Bythe Prisoner
12.00
Chardonnay blended with white rhône and aromatic varieties, equally bold and intriguing a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar
Starters
Hummus Dip
7.00
With Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread
Crispy Gulf Crabcakes
8.00
With corn relish & our house jalapeno tarter & cocktail sauces
The Stilton Kit
8.00
Romaine, arugula, Belgian endives, stilton cheese, toasted walnuts, fresh pears, lime juice & e.v.o.o
Crabtower
10.00
Layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa
Brussels Sprouts
7.00
Sautéed with grapes and white wine
East Coast Oysters: Fried, Raw Or Rockefeller
1/2 Dozen $15 | 1 Dozen $29
Fried
Corm meal coating, with jalapeno tartar and cocktail sauces
Rockefeller
Cream spinach, a zesty sauce and parmesan crumbs
Raw
On the half shell with horseradish and cocktail red sauce
Salads
Favorite Crabcobb
18.00
Lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis
Jumbo Lump Crabmeat & Avocado Bib Salad
18.00
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette
Seared Rare Ahi Tuna Salad
18.00
Field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette
Stilton Kit with Chicken
17.00
Romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper
Ouisie's Shrimp & Avocado Salad
19.00
Mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh cilantro & basil in coconut - lime dressing
Sandwiches
Ouisie's Blt On Whole Wheat
14.00
With lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips
Chipotle Chicken Club Sandwich
14.00
Wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, harissa mayo & Parmesan fries
Classic Turkey Club Sandwich
14.00
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips
Chicken Salad Sandwich
14.00
Apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips
Beef Tenderloin Burger
14.00
Lettuce, tomato, pepper jack cheese, Harissa mayonnaise, with Cajun fries
Bruncheons
Lucy's Cornmeal Pancakes
16.00
With warmed maple syrup, scrambled eggs, crisp bacon & fruit salad
Ouisie's Breakfast Quesadillas
18.00
Scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served with a side of breakfast potatoes
Grilled Beef Flat Iron Steak and Egg
23.00
Poached egg over pecan crusted potato cake, sautéed spinach Hollandaise sauce, cilantro and pickled onions over steak
Fried Chicken & Waffle
18.00
Two over-easy eggs, breakfast potatoes, Fruit salad & warm maple syrup
Ouisie's Crabcake Benedict
20.00
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula
Heart Healthy Omelet
18.00
Egg white, spinach, bell peppers, onions, black olives, mushrooms and a fruit salad
Ouisie's Eggs Benedict
19.00
Two poached eggs atop slices of Canadian bacon, baby arugula, draped with Hollandaise & accompanied by breakfast potatoes, roasted tomato & fruit salad
Mushroom Fritata
16.00
Shitake, white and crimini mushrooms, onions and feta cheese, sautéed bell peppers & onions Tomato caper sauce, served with fruit salad
French Toast with Toasted Walnuts
16.00
Crispy bacon & scrambled eggs with warm Grand Marnier Syrup
Luncheons
Panned Red Snapper
20.00
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce
Ouisie's Meatloaf with Chipotle Ketchup
18.00
Served with garlic mashed potatoes and glazed carrots
Seafood Crepes
21.00
Filled with shrimp, super lump crab meat & red snapper in a classic Bechamel Sauce with asparagus
Seared Snaper Tacos
16.00
Coleslaw, fresh cilantro, avocado & jalapeno tartar sauce, side of sautéed Brussels Sprouts with & grapes
Vegetable Paella
18.00
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce
Shrimp and Cheese Grits
19.00
A spicy sauté of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits
Pan Seared Salmon with Crabmeat
20.00
Mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
Brunch Cocktails
Mimosas
5.00
Orange, Raspberry or Grapefruit
Bloody Mary
5.00
House special recipe and Tito's Vodka
Jalisco Rose
7.00
Espelon Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne
Kir Royal
8.00
Champagne and Creme de Cassis
Roseberry Bliss
8.00
Sparkling rose, lemonade, Blueberries and lemon-lime soda
Paloma
8.00
Pura Vida Silver, Grapefruit juice, soda & lime wedge
Perfect Peach Bellini
6.00
Peach Schnapps, Texas Peach Sorbet, Prosecco
Pink Flamingo
7.00
Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Brut Champagne
Rosemary Sparkle
7.00
Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne
Golden Glamour
8.00
Champagne, vanilla liqueur, and passion fruit tea
Heavenly Made
8.00
Creme de Cacao, Grand Marnier and champagne
House Specialty Drinks
Blood Orange Crush
8.00
Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup
Splash Down
9.00
Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme
Silver Mojito
9.00
Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda
Southern Charmer
10.00
Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses
Top Shelf Mexican Mule
14.00
Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer
Window Box
10.00
Bombay Sapphire, Fleur Elderflower, Pineapple juice
Bayou Breeze
9.00
Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda
Ouisie's Freckled Lemonade
8.00
Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade
Tequila and Sage Smash
10.00
Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges
Spanish Garden
12.00
Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water
Chef's Special
Chicken with Lentils & Vegetables
5.00
Wild Caught Crawfish Benedict
22.00
On top a English muffing toasted with crispy bacon, baby arugula, Cajun hollandaise sauce served with green beans
Featured Cocktail
Bunny On the Beach
8.00
Runhaven, Select Aperitivo, Simple Syrup, Fresh Lime Juice
Featured Mocktails
$4 each
Cucumber Basil Fizz
With lemon juice, agave nectar & club soda
Spiced Apple-Tail
Apple juice, star anis, thyme, sweet & sour
Pineapple Ginger Lemonade
With a dash of grapefruit
Classic Ouitea
Mojito mix minus the rum with passion fruit tea & muddled mint
Main
Profiterolls
8.00
Two puff pastries filled with vanilla ice cream topped with in-house made chocolate ganache & strawberries and fresh mint on the side
Lemon Ice Box Pie
7.00
Tart lemon pie, garnished with whipped cream & lemon zest with a graham cracker crust
Black Magic Cake
8.00
Rich dark chocolate 3 layer cake with chocolate fudge frosting
Pot-De-Crème Au Chocolate*
6.50
A small cup of rich dark chocolate custard Garnished with whipped cream
Sorbet of the Day*
6.00
Grand Marnier Chocolate Cake
8.00
2 layers rich dark chocolate cake with chocolate fudge frosting
Tres Leches Cake
7.00
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
House Custard*
7.00
Creamy vanilla custard with brûlée sugar topping
Cheese Plate*
9.00
Ouisie's famous cheese selection with dried fruits, mixed nuts & fresh fruits
House Ice Creams*
6.00
Main
Payton's Chicken & Pasta
12.00
Buttered Angel Hair pasta with grilled chicken
3 Oz. Beef Tender with Crisp Bacon
12.00
With macaroni & cheese and buttered green beans
Fried Shrimp
12.00
With buttered broccoli & fresh fruit
Grilled Cheese Sandwich
12.00
With fresh fruit.
Chicken Fried Chicken Tenders
12.00
With carrots, peas, & mashed potatoes
Theresa's Fresh Fruit Plate
12.00
Cantaloupe, Apples, Banana, Pears &Fresh Berries.
Lollipop Lamb Chop
12.00
With spring vegetables and fingerling potatoes.
Ouisie's Crab Cake
12.00
With lump crab and peas.
Soup
Soup
Ask your waiter or see today's blackboard
Salads and Cold Savories
The Old Taster Plate
14.00
A combination of 3 salads: egg salad, pimento cheese, house salad, garnished with sliced apples, dill pickles & the South's favorite cracker, Saltines
House Salad
5.50
Romaine & leaf lettuce tossed in our house vinaigrette with grated Parmesan, & house-made croutons
Grapefruit, Avocado & Red Onions
8.00
Romaine, arugula & Belgian endive tossed in a lime poppy seed dressing
Ouisie's Shrimp and Avocado Salad
17.00
Mixed greens, Romaine lettuce, crumbled bacon, toasted sesame, sliced celery, red onions, crispy croutons, fresh cilantro & basil in a lime & coconut dressing
Stilton Salad
8.50
Romaine, Arugula & Belgian endive with Stilton, walnuts & pear slices, olive oil & lime juice, fresh cracked black pepper
Ouisie's Texas Crab Cobb
16.00
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs
Sandwiches
Beef Tenderloin Burger with Monterrey Cheese
14.00
With chipotle mayo, lettuce, sliced tomatoes and crispy bacon, with parmesan fries
Ouisie's Blt
10.00
On wheat with lettuce, tomatoes, Jack cheese & jalapeno mayo, Ouisie's House Chips
The Best Grilled Mozzarella Cheese
10.00
On sourdough bread with fresh basil, tomatoes & anchovy butter on the side
Chicken Salad Sandwich
12.00
With apples, celery, white onions & toasted walnuts with lemon mayo garnished with grapes, house made potato chips
Entrée
Gulf Coast Jumbo Crab Cake
19.00
Served over an heirloom tomato with fennel confit, wilted arugula & topped with Jumbo lump crab sautéed in a lemon herb sauce
Chicken a La Juanita
16.00
Chicken breast topped with poblano pesto, green chilies, jack cheese, fresh corn & scallion sautéed, oven dried tomatoes, Pico de gallo & sour cream
Chicken Enchiladas with Red and Green Sauce
16.00
Black beans, green bell pepper pilaf, pico de gallo & guacamole
Seafood Crepes
19.00
Two seafood crepes filled with shrimp, super lump crab meat and red snapper in a classic Béchamel Sauce with Asparagus
Heart Healthy Salmon
17.00
Grilled or poached with cucumber dill yogurt, sautéed arugula & spinach with grilled tomato
Fried Gulf Coast Oyster Lunch
17.00
Served with two sauces, Maytag Blue Cheese cole slaw & a southern tomato salad
Parmesan Crusted Chicken Breast
15.00
With Mushrooms and Artichokes in lemon butter, with mashed potatoes and sautéed green beans
Dessert
See our tray for more dessert selections
Black Magic Cake
8.00
A rich three layer cake filled & topped with chocolate fudge icing
Chocolate Creme Brûle
6.50
With fresh raspberries & brûle sugar topping
Lemon Ice Box Pie
7.00
Graham Cracker Crust filled with a tangy lemon filling & creme fraîche
Tres Leches
7.00
Moist vanilla sponge cake soaked in a mixture of three milks with a cream topping
Coffee & Specialty Teas
Fresh Brewed Coffee, Regular and Decaf
2.25
Espresso, Regular and Decaf
3.75
Arnold Palmer Tea
3.25
Cappuccino Regular and Decaf
4.25
Selection From Our Collection of Herbal and Traditional Teas
4.25
Fresh Squeezed Lemonade
3.50
Wine
Sparkling
Stellina De Notte Prosecco, Veneto, Italy
8.00
Jp Chenet Sparkling Rose, France
10.00
Mionetto Prosecco Rose, Italy
39.00
Marquis De La Mysteriale Champagne
14.00
Palmer & Co Brut Reserve, Champagne
95.00
Bollinger Brut, Champagne
110.00
Perrier Jouet "Belle Epoque", Champagne 2004
175.00
Pere Venture Cava Brut, Spain
29.00
Mionetto Prosecco Superiore, Valdobbiadene, Italy
36.00
J Vineyards, California Cuvee
45.00
Taittinger Brut "La Francaise", Champagne
69.00
G.H. Mumm Brut Rose, Champagne
99.00
Ruinart, Blanc De Blanc Brut, Champagne
145.00
Armand De Brignac Brut Rose, Champagne
540.00
Rose
Jp Chenet Sparkling Rose, France
10.00
Fleur De Prairie, Cotes De Provence, France 2019
12.00
Armand De Brignac Brut Rose, Champagne
540.00
Mionetto Prosecco Rose, Italy
39.00
G.H. Mumm Brut Rose, Champagne
99.00
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand 2019
10.00
La Haubette Sancerre, France 2018
45.00
J. De Villebois Sancerre, France 2018
49.00
Capture Tradition, Sonoma 2018
12.00
Cakebread, Napa Valley 2019
58.00
Pinot Grigio
Terlato, Friuli, Italy 2018
11.00
Santa Margherita, Valdadige, Italy 2019
13.00
Chardonnay
Ferrari Carano, Sonoma 2018
12.00
Sonoma Cutrer, Russian River Valley 2018
42.00
Clos Du Val Estate, Carneros Napa 2016
47.00
Bichot Chablis, France 2018
15.00
Louis Jadot, Pouilly Fuisse, France 2018
59.00
Cakebread, Napa Valley 2018
69.00
J.M. Boillot, Montagny 1Er Cru, France 2018
85.00
V&S Morey, Chassagne Montrachet, France2017
95.00
Francois Carillon, Puligny Montrachet 1Er Cru 2018
165.00
Quilt, By Caymus, Napa Valley 2018
14.00
Domaine Alain Chavy, Bourgogne, France 2017
45.00
The Snitch By Prisoner, Napa Valley 2018
49.00
Archery Summit, Oregon 2018
55.00
Brewer Clifton, Sta.Rita Hills 2017
62.00
Beringer Private Reserve, Napa 2016
75.00
Darioush, Napa Valley 2016
95.00
Droin Vaillons, Chablis Premier Cru, France 2018
110.00
Amazing Whites
Massolino Moscato D'asti, Italy 2019
27.00
Dr. Loosen, "Blue Slate", Riesling, Germany
12.00
Domaine Weinbach Riesling, Alsace, France 2016
55.00
Vionta, Albarino, Spain 2019
32.00
Blindfold, White Blend, California 2016
12.00
Pinot Noir
Rainstorm, Willamette Valley 2018
12.00
Ken Wright, Willamette Valley 2017
55.00
Bravium, Anderson Valley 2017
59.00
Brewer Clifton, Sta Rita 2016
65.00
Enroute By Far Niente, Russian River 2018
85.00
Fess Parker "Ashley's", Sta. Rita Hills 2015
95.00
L'usine, By Dave Phinney, Santa Rita Hills 2017
125.00
David Duband, Gevrey-Chambertin, Bourgogne 2016
155.00
Hartford Court, Russian River Sonoma 2019
49.00
Elouan Missoula, Oregon 2017
14.00
Belle Glos "Las Alturas", Sta. Lucia Highlands 2018
60.00
Cherry Pie, Carneros 2018
79.00
Penner Ash, Willamette Valley 2017
89.00
Domaine Serene Yamhill, Willamette Valley 2015
110.00
Kosta Browne, Russian River 2018
140.00
Cabernet Sauvignon
Alexander Valley Vineyards 2018
42.00
Foley Johnson, Rutherford Napa Valley 2018
16.00
Flora Springs, Napa Valley 2016
68.00
The Mill Keeper, Napa Valley 2018
75.00
Robert Mondavi Oakville, Napa 2017
85.00
Stag's Leap Wine Cellars "Artemis", Napa Valley 2018
95.00
Inglenook By Francis Ford Coppola, Rutherford 2015
120.00
Cakebread, Napa Valley 2017
135.00
Trinchero "Brv Estate", Napa Valley 2012
149.00
Robert Mondavi "the Reserve", Napa Valley 2014
179.00
Anakota, Helena Montana Vineyard, Sonoma 2015
195.00
Beringer "Private Reserve", Napa Valley 2014
220.00
Mercury Head, Napa Valley 2016
245.00
Darioush, Napa Valley 2016
270.00
The Vineyard House, Napa Valley 2010
295.00
Jarvis, Napa Valley 2011
320.00
Highest Beauty, Oakville Tokalon, Napa 2017
380.00
Hundred Acre "Ark", Howell Mountain, Napa 2017
690.00
Substance, Columbia Valley 2018
12.00
Owen's Vineyard, Mendoza, Argentina 2017
59.00
The Cuttings By the Prisoner, Oakville, Napa 2018
72.00
Ely, By Callaway Cellars, Napa 2017
79.00
Faust, Napa Valley 2018
89.00
Bella Union By Far Niente, Napa Valley 2017
115.00
Meyer By Hestan Vineyard, Napa Valley 2013
125.00
Caymus, Napa Valley 2019
139.00
Textbook, Oakville Napa Valley 2016
165.00
Krupp Brothers "Veraison", Napa Valley 2013
190.00
Rarecat, Calistoga Napa 2014
210.00
Raymond "Generations", Napa Valley 2013
230.00
El Desafio De Jonata By Screaming Eagle, Napa 2006
265.00
Merus, Rutherford Napa 2013
280.00
Klipsun, Red Mountain 2009
250.00
Celani Ardore, Napa Valley 2009
350.00
Roy Estate, Napa Valley 2012
410.00
Lokoya, Howell Mountain, Napa Valley, 100Pts 2016
760.00
Amazing Reds
Catena, Cabernet Franc, San Carlos, Argentina 2017
35.00
Inkblot, Petit Verdot, Lodi 2017
69.00
Clarendon, Grenache, Mclaren Vale, Australia 2006
72.00
Robert Mondavi, Cab. Franc, Oakville, Napa 2014
110.00
Halter Ranch "Cdp", Gsm, Paso Robles 2017
15.00
Inkblot, Cabernet Franc, Lodi 2018
69.00
D66 Grenache, By Dave Phinney, Cotes Catalanes
79.00
Red Blends
Pure Paso, J Lohr, Paso Robles 2018
12.00
Abstract By Orin Swift, California 2018
15.00
The Prisoner, Napa Valley 2019
69.00
Daou, Bodyguard, Paso Robles, 2017
75.00
Orin Swift "8 Years in the Desert", California 2018
89.00
Lancaster Estate, Alexander Valley 2017
98.00
Legacy, Alexander Valley 2008
110.00
Paramount, Gamble Family, Napa 2016
135.00
Krupp Brothers, Synchrony, Napa Valley 2015
269.00
Opus One, Napa Valley 2016
325.00
Pahlmeyer, Napa Valley 2016
355.00
Penfolds Grange, South Australia 2015
980.00
Taken, Napa Valley 2017
45.00
Llano Estacado, 1836 Blend, Texas 2014
65.00
Ben Marco "Expresivo", Mendoza, Argentina 2016
72.00
Cyrus, Alexander Valley 2014
85.00
Eleanor Coppola, Napa Valley/sonoma 2012
95.00
Trinchero "Forte", Napa Valley 2013
105.00
Orin Swift "Papillon" 2017
125.00
Crown Point, Santa Barbara 2014
155.00
Rubicon Ingelnook, Rutherford Napa 2014
280.00
M By Michal Mondavi, Napa Valley 2005
330.00
Verite "Le Desir", Sonoma County 2012
755.00
Zinfandel
Earthquake, Lodi 2017
13.00
Terra D'oro "Home Vineyard", Amador County 2016
62.00
Saldo By Prisoner, Lodi 2018
55.00
Biale "Monte Rosso", Sonoma 2012
105.00
Malbec
Piatelli Grand Reserve, Mendoza 2016
10.00
Mendel, Mendoza, Argentina 2017
52.00
Nosotros, Unfined & Unfiltered, Mendoza 2010
195.00
Luca « Paraje Altamira » Mendoza 2017
45.00
Ben Marco "Expresivo", Mendoza, Argentina 2015
72.00
Merlot
J.Lohr, Paso Robles 2017
11.00
Duckhorn, Napa Valley 2017
69.00
Thorn By Prisoner, Napa Valley 2016
75.00
Swanson, Napa Valley 2018
49.00
Seven Hills "Seven Hills Vineyard", Walla Walla 2016
72.00
Syrah
The Pundit, Columbia Valley 2016
11.00
Stag's Leap Petite Sirah, Napa Valley 2017
55.00
Penfolds Grange, South Australia 2015
980.00
Terra D'oro, Petite Sirah, Amador County 2016
48.00
Glaetzer Anaperenna Shiraz, Barossa Valley 2012
120.00
Spain
Vionta, Albarino, Spain 2019
32.00
Juan Gil 18 Meses, Blend, Monastrell 2017
52.00
Allende, Tempranillo, Rioja 2011
45.00
Bodegas Luis Cavas, Hiru 3 Racimos, Rioja 2004
125.00
French Reds
Bordeaux
Ch. D'arcins, Haut Medoc 2014
35.00
Ch. Coutet, St. Emilion 2014
59.00
D66 Grenache, By Dave Phinney, Cotes Catalanes
79.00
Ch. Lassegue, St. Emilion 2016
95.00
Chateau Latour Pauillac 2014
125.00
Les Cadrans De Lassegue, St. Emilion 2016
13.00
Ch. Tournefeuille, Pomerol 2015
75.00
Ch. Fonbadet, Pauillac 2014
89.00
Ch Mongravey, Margaux 2014
110.00
Burgundy
Bouchard, Bourgogne 2017
32.00
Vincent Morey & Sophie Santenay « Les Hates » 2014
69.00
Blain Gagnard, Chassagne Montrachet 2016
85.00
Bichot Corton Grand Cru, Dom.D.Pav. Bourgogne 2017
280.00
Chanson, Bourgogne 2016
36.00
Mongeard, Savigny Les Beaune 1Er Cru 2017
75.00
David Duband, Gevrey-Chambertin, Bourgogne 2016
155.00
Rhone Valley
Domaine La Garrigue, Cotes Du Rhone2016
41.00
Domaine Des Bosquets, Gigondas 2016
55.00
Andre Brunnel, »cailloux » Château Neuf Du Pape 2015
115.00
Chapoutier, Crozes Hermitage 2016
45.00
Famille Perrin, Château Neuf Du Pape 2017
175.00
Château De Vaudieu, Château Neuf Du Pape 2017
135.00
Italian Reds
Tuscany
Il Ghizzano, Tuscany 2016
42.00
Castello Di Volpaia, Chianti 2016
45.00
Le Difese Sassicaia, Tuscany 2016
59.00
Caparzo, Brunello Di Montalcino 2015
79.00
Inosoglio De Cinghiale, Bibbona Toscana 2017
85.00
Gaja Ca'marcanda « Magari » Bolgheri 2015
95.00
Brancaia Ilatraia, Toscana 2014
115.00
Ruffino "Alauda", Tuscany 2011
135.00
Silvio Nardi, Brunello Di Montalcino 2015
157.00
Ruffino "Modus", Tuscany 2016
45.00
Il Fauno Arcanum, Toscana 2016
49.00
Gaja Ca'marcanda, Promis, Bolgheri 2015
65.00
Sondraia, Bolgheri Superiore 2015
80.00
Soffocone Di Vincigliata, Toscana 2015
90.00
Tenuta Di Nozzole "Il Pareto", Toscana 2014
110.00
Donna Olimpia, Millepassi Superiore, Bolgheri 2011
120.00
Castello Di Bolgheri, Superiore 2009
149.00
Sassicaia, Bolgheri 2014
260.00
Piedmont
Conterno Fontino, Barbera D'alba 2014
36.00
Prunotto, Barolo 2015
95.00
Castello Di Nieve Barbaresco, Nieve 2015
62.00
Ratti Marcenasco, Barolo 2016
98.00
Veneto
Recchia Ripasso, Valpolicella 2008
32.00
Tenuta Sant'antonio, Amarone Della Valpolicella 2013
125.00
Bertani, Valpantena, Amarone 2014
53.00
Bertani, Amarone Della Valpolicella Classico 2008
220.00
Other
La Quercia, Montepulciano D'abruzzo 2019
39.00
Planeta Santa Cecilia Nero D'avola, Sicily 2010
69.00
Modern Martinis
$10
Blueberry
Stoli Blueberry Vodka, Lemon Juice, Cointreau, Muddled Blueberries
English Rose
Beefeater Gin, Apricot Brandy, Dry Vermouth, Grenadine, Lemon Juice and Maraschino Cherry
Citrus Rosemary Martini
Absolut Mandarine Vodka, orange juice and fresh rosemary
Cosmopolitan
Absolut Vodka, Cointreau, Cranberry Juice, Lime
Strawberry Basil Martini
Absolut Citron Vodka, Fresh Basil, Muddled Strawberries, Lemon Juice, Cranberry
Honey I'm Home
Balvenie 12yr Scotch, honey syrup, lemon juice and Ginger beer
House Specialty Drinks
$10
Blood Orange Crush
Bulleit Bourbon, Amaro nonino, simple syrup, lemon juice, blood orange syrup
Splash Down
Tito's Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme
Silver Mojito
Pyrat Rum XO, Mint Leaves, Lime Quarters, sugar and Club soda
Southern Charmer
Amador Bourbon, Disaronno Liqueur, Apricot Preserve, Lemon Sour, Black Strap Molasses
Top Shelf Mexican Mule
Avion Reposado, Lime Juice, Simple Syrup, Ginger Beer
Paloma
Pura Vida Silver, Grapefruit juice, soda & lime wedge
Window Box
Bombay Sapphire, Fleur Elderflower, Pineapple juice
Bayou Breeze
Absolut Mandrine Vodka, Muddled Cucumber, Lemon Juice, Simple Syrup, Club Soda
Ouisie's Freckled Lemonade
Absolut Citron Vodka, Muddled Strawberries, Spearmint, Lemonade
Tequila and Sage Smash
Pura Vida Anejo Tequila, Honey Syrup, Sage Leaves and Lemon Wedges
Spanish Garden
Tres Agaves Tequila, Fleur Liqueur, Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water
Non-Alcoholic
$4.50
Arnold Palmer
Republic of Tea
Peach, Decaf Peach, Passion Fruit, Mango Raspberry, Pomegranate and Blackberry
Spring Fever
Mango Syrup, Lemon Juice, Apple Juice, Blood Orange Juice
Mother Mocktail
This New Mother Mocktail is a delicious blend of juices perfect for baby showers, or any occasion that calls for a fruity drink!
Raspberry Lemonade
Ouitea
Mojito mix minus the Rum with Passion Fruit tea & muddled Mint
St Pauli Girl Beer (Non Alcoholic)
A pleasant hop aroma, a well-balanced malt flavor, crisp hop finish and the taste of an imported beer without the alcohol
Classic Cocktails
$10
April Rain
Texas Tito's Handmade Vodka, Dry Vermouth, Lime Juice
Kentucky Mint Julep
Knob Creek single barrel Bourbon, Fresh Spearmint, Confectioner's Sugar
Sazerac
Hudson Rye Whiskey, Herbsaint, Peychaud's Bitters, Lemon, Sugar Cube
Southside Fizz
Hendricks Gin, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Club Soda
Tom Collins
Beefeater London Dry Gin, Lemon Juice, Simple Syrup, Club Soda
Moscow Mule
Absolut Lime vodka, lime juice and Ginger beer
Old Fashioned
Smooth Ambler Contradiction Whiskey, Orange, Cherry, Sugar, Fee Brothers Old Fashioned Bitters
Sidecar
Courvoisier VSOP Cognac, Cointreau, Lemon Juice, Simple Syrup
Redemption Rye Manhattan
Rye Bourbon, Red Vermouth, Angostura Bitters
French 75
Hendrick's Gin, Lemon Juice, Simple Syrup, Sparkling Champagne
Special Features
$12
The Charred Old Fashion
Elijah Craig Bourbon, sugar cubes, Orange Cherry & bitters
Rye Old Fashion
Redemption Rye Whiskey, sugar cube, Jamaican Bitters, muddled cherry and orange twist
Aretha
Elyx Vodka, Raspberry Liqueur & Prosecco
Beer
$4.50
Beck's Premier Light (Germany)
This ultra light import had the lowest alcohol content of any beer we tried. But while its body was light and smooth, it still had character—a rich, nutty aroma and a stronger-than-expected finish
Dos Xx (Mexico)
A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner
Stella Artois (Belgium)
Is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character
Karback Hopadillo Ipa (Texas)
A "Texas-style IPA" brewed with a combination of American, English and German hops (German Magnum, Chinook, Amarillo, Citra, Simcoe, East Kent Goldings) . Dry-hopped too
Heineken (Amsterdam)
Light bodied with malty cereal & banana chew fruity yeast. Great balance between fruit and hop bitterness
Michelob Ultra-Light (Misouri)
Very light on calories and carbs, this lager is made by some of the best barly. Smooth and refreshing
Shiner Bock (Texas)
A deep, dark caramel, distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness
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Ouisie's Table
3939 San Felipe St (btwn Drexel Dr. & Willowick Rd.)
Houston, TX 77027
United States
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Open until 11:00 PM (Show more)
  • Mon–Thu
    • 7:00 AM–10:00 PM
  • Fri
    • 7:00 AM–11:00 PM
  • Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 8:00 AM–10:00 PM
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(713) 528-2264
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OuisiesTable
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@ouisies
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
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