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Menu
Menu 8
Menu
Breakfast
Served all day
3.00
Cinnamon/graham battered baguette topped with toasted marshmallow, maple and chocolate sauce
The Full House
4.00
Two farm-fresh eggs cooked any style, two pieces of hickory smoked bacon, two maple sausage links, two pieces of wheat toast and breakfast potatoes
Country-Fried Steak
6.00
Breaded and fried steak covered with our country pan gravy two farm-fresh eggs cooked any style, breakfast potatoes and wheat toast
The Skillet Breakfast
5.00
Breakfast potatoes topped with three scrambled farm-fresh eggs, chopped maple sausage, then smothered in our country pan gravy and melted cheddar cheese
Egg White Omelet
5.00
Egg white omelet with diced turkey, spinach, feta cheese and tomatoes, served with toasted wheat bread and fresh fruit
Pancakes
3.00
Three buttermilk pancakes served plain or with fruit topping
Biscuits and Gravy
3.00
Two fresh buttermilk biscuits smothered in country pan gravy
Steak and Eggs
7.00
Grilled sirloin steak served with breakfast potatoes, two farm-fresh eggs cooked any style and wheat toast
Breakfast Burrito
5.00
Three scrambled farm-fresh eggs, chorizo sausage, tomato and cheddar cheese topped with green chili sauce and served with black bean/corn salsa
Your Omelet
5.00
Tell us how you like it. start with three farm-fresh eggs and add any three items. Served with breakfast potatoes and toast
Appetizers
Chicken Wings
6.00
Six breaded wings with your choice of plain, hot sauce, BBQ or honey mustard, served with celery sticks and blue cheese dipping sauce
Chicken Quesadilla
6.00
Griddled flour tortillas, jack and cheddar cheese, diced chilies and fresh chicken breast, served with guacamole, pico de gallo and sour cream
Loaded Potato Skins
4.00
Crispy potato wedges topped with a melted cheese blend, hickory smoked bacon, chopped scallion and sour cream
Grilled Shrimp Skewers
7.00
Chili-spice rubbed and served over black bean/corn salsa and drizzled with a cilantro/lime/avocado cream
BBQ Nachos
5.00
Tortilla chips topped with BBQ pulled pork, melted cheese blend, diced tomato, black bean/corn salsa and drizzled with a cilantro/lime/avocado cream
Chicken Tenders
5.00
Four strips of chicken breast, hand-breaded, served with honey mustard or BBQ dipping sauce and French fries
Fried Shrimp
7.00
Seven crispy butterfly shrimp served with cocktail sauce, lemon wedges and French fries
Station Sampler
9.00
A shareable platter of four chicken wings with hot sauce, four fried shrimp and four fried mozzarella cheese sticks
Appetizers
Fresh Soup and Salad Bar
4.95 per person
Sandwiches
All sandwiches come with your choice of: French fries, sweet potato fries, onion rings, cole slaw or fresh fruit
Frontier Cheesesteak
7.00
Thinly sliced sirloin steak sauteed with caramelized onions, roasted peppers and chilis and our signature cheese sauce on a hoagie roll
O&H Grilled Triple Cheese
5.00
American, cheddar and monterey jack cheeses with hickory smoked bacon and sliced tomato on toasted sourdough
Half-Pound Fresh Ground Lucky Burger
7.00
Grilled then topped with your choice of American, smoked cheddar or swiss cheese with lettuce, tomato and onion on a brioche bun
E.B.L.T.
5.00
Two fried farm eggs with hickory smoked bacon, baby spinach, sliced ripe tomatoes and mayo on toasted sourdough
Ace of Clubs
6.00
Triple-decker with ham, turkey, bacon, swiss cheese, American cheese, lettuce, tomato and mayo on toasted wheat
Chipotle Chicken
6.00
Seasoned chicken breast topped with swiss cheese, lettuce, tomato and smoky chipotle mayo on a brioche bun
BBQ Pulled Pork
6.00
Succulent pork shoulder spiced-rubbed and braised low and slow on a brioche bun and finished with BBQ sauce and cole slaw
Colorado Bison Burger
9.00
Local buffalo ground fresh daily. Grilled and topped with caramelized onion BBQ sauce and smoked cheddar cheese on a brioche bun
Fish Tacos
7.00
Lightly blackened wild sock eye salmon in flour tortillas with shredded cabbage, pico de gallo and cilantro/lime/avocado cream
Sandwiches
Fresh Soup and Salad Bar
4.95 per person
Entrees
The following menu items come with seasonal vegetables and your choice of mashed potatoes, baked potato or French fries.
Sizzling Fajita Skillet
12.00
Choice of chicken, steak or shrimp sauteed with roasted peppers and caramelized onions
Chipotle/Maple Glazed Salmon
13.00
Seared and glazed wild caught salmon served with sauteed spinach and our black bean/corn salsa.
Rib Eye Steak
14.00
Hand-cut, spice-rubbed and grilled to your liking
Filet Mignon
19.00
Hand-cut beef tenderloin steak grilled to your liking
O&H Pork Ribs
9.00 - 16.00
Tender half rack grilled on an open flame and brushed with BBQ sauce.
Chicken Fried Chicken
9.00
Crispy fried chicken breast served with our country pan gravy
Sizzling Fajita Skillet
15.00
Served with fresh flour tortillas and fixings chicken, steak and shrimp combo
Strip Steak
17.00
Hand-cut and herb-marinated strip steak grilled to your liking
Black Hawk Surf and Turf
17.00
Our grilled rib eye paired with chili-spice rubbed skewers of shrimp
Winner Winner Chicken Dinner
9.00
A half colorado red bird chicken roasted with fresh herbs and lemon
Entrees
Fresh Soup and Salad Bar
4.95 per person
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