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Otani Japanese Restaurant

(Now Closed)

Japanese Restaurant, Sushi Restaurant, and Karaoke Bar$$$$

Columbus

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Otani Japanese Restaurant

51 Photos

Main Menu 18

Main Menu

Sashimi Appetizers

Regular Sashimi Appetizer

12.95

Maguro, sake, saba, hirame, and tako.

Chef's Special

25.00

Get the days best cuts prepared by our head sushi chef.

Negi-Toro Bowl

9.95

Toro and scallions minced together and served on a bed of daikon radish strings.

Ama-Ebi

12.95

Yellow Tail

12.95

Blue Fin

14.95

Oo-Toro

25.00

Extra marbled blue fin tuna belly

Deluxe Sashimi Appetizer

17.95

Maguro, sake, saba, ebi, tako, akagai, and tamago.

Yellow Tail Bowl

8.95

Yellowtail and scallions minced together and served on a bed of daikon radish strings.

Octopus

9.95

Fresh Salmon

9.95

Tuna

8.95

Toro Blue Fin Tuna Belly

17.95

A La Carte

Salmon Roe

5.95

Vineger Potato

4.95

Raw shoestring japanese mountain potato topped with tiny nori strips in a ponzu sauce.

Nameko-Ni-Oroshi

4.95

Nameko mushrooms in gradted japanese daikon raddish.

Annkimo

5.59

Monk fish liver

Quail Egg in Potato

5.59

Raw quail egg in grated japanese mountain potato.

Maguro Yamakake

7.00

A sashimi cuts of tuna covered in grated japanese mountain potoato.

Ikura-Oroshi

5.59

Salmon row served with grated japanese daikon raddish.

Sushi Bar Entrees

Sashimi Dinner

19.95

Maguro, saba, ebi, tamago, sake, tako, akagai.

Sushi B

21.90

Toro, salmon, yellowtail, shrimp, fluke, tamago, ikura, unagi and a tekka-maki.

Chirashi Sushi

17.95

An assortment of sashimi served on a bed of sushi rice.

Vegetarian Delight

17.90

A no fish sushi dinner: seaweed mix, tofu, shitake mushroom, pickled japnaese eggplant, bambooshoot, and kaiware sprouts.

Sashimi & Tempura

25.90

Maguro, sake, whitefish, and saba, with tempura shrimp and vegetables

Sushi a

17.95

Tuna, salmon, shrimp, fluke, kanikama, masago and a california roll.

House Special C

27.00

Get the best cuts of the top shelf fish.

Tekka-Don

16.95

Tuan sashimi served on a bed of sushi rice.

Sushi & Tempura

21.95

California roll, maguro, ebi, sake, and kanikama sushi with tempura shrimp and vegetables.

Nigiri - Tuna

Maguro

2.00

Yellow fin

Toro

3.95

The revered blue fin tuna belly

Hon-Maguro

2.95

Blue fin

Oo-Toro

5.00

Decadent. extra fatty blue fin tuna belly

Nigiri - Salmon

Sake

2.25

Fresh salmon. if you are new to sushi this is a good starter. experience its subtle sweetness.

Smoked Salmon

2.50

Sushi grade salmon smoked in house

Nigiri - Whitefish

Hirame

2.25

Flounder

Tai

2.00

Sea bream

Suzuki

2.75

Sea bass

Nigiri - Yellowtail

Hamachi

2.50

Young yellow tail. this is the only item in this category we carry. this condition generally holds throughout the untied states.

Buri

2.50

Adult yellow tail. this item is unavailable.

Inada

2.50

Very young yellow tail. this item is unavailable.

Kanpachi

2.50

Greater amberjack. this item is unavailable

Nigiri - Shrimp

Ebi

1.95

Boiled shrimp

Ama-Ebi

2.50

Raw sweet shrimp

Nigiri - Cephalopod

Ika

1.95

Squid

Kaibashira

2.75

Fresh scallop

Otaniscallop

2.75

A delicious mixture of chopped scallop, avocado, masago and otani's spicy sauce

Tako

1.95

Octopus

Tsubugai

2.50

Baby conch

Nigiri - Anguilliformes

Unagi

2.50

Freshwater eel. cooked in a teriyaki bbq sauce. also known as anguilla japoica.

Anago

2.75

Saltwater eel. this eel is less oily than unag

Nigiri - Other

Tamago

1.95

Frequently described as egg custard. this is a classic japanese recipe. eggs and the chef's own sweetend fishstock are mixed; then cooked in a special square pan layer by layer, each time fliping it over resulting in a rectancular block omlette. often eaten at the end of a dinner of sushi or sashimi. wikipeida's article on tamagoyaki is quite informative.

Kanikama

1.95

Known as imitation crab. actually a sort of offshoot of a variety of fish cakes called kamaboko. appreciated in its own right in japan and elsewhere

Nigiri - Roe

Ikura

2.25

Salmon roe

Masago

1.95

Smelt roe

Traditional Japanese Sushi Rolls

Tekka-Maki

4.00

Yellow fin tuna

Kanpyo-Maki

3.20

Dried gourd shavings marinated and cooked

Takuwan

3.20

Pickled japanese daikon radish

Natto

3.95

The notorious fermented soybean

Negi-Toro

5.95

Blue fin tuna belly and scallion minced together

Futo-Maki

5.50

Kanpyo, gobou, takuwan, kanikama, spinach and tamago. a classic

Uni

5.95

The infamous sea urchin

Kappa-Maki

3.20

Cucumber and a dash of roasted seasame seeds

Ume-Jiso-Maki

3.75

Traditional japanese sour pickled plum and shiso leaf

Gobou

3.50

Pickled burdok

Negi-Hamachi-Maki

5.20

Yellow tail and scallion minced together

Ikura

4.50

Sallmon roe

Unagi Avocado

5.50

Bbq eel and avocado

Rolls of the New World

California Roll

4.00

Avocado and kanikama, topped with masago

Crab Salad Hand Roll

4.00

Kanikama, cucumber, and mayo

Mexican

5.25

Avocado and shrimp

Philadelphia

6.00

Smoked salmon and cream cheese

Salmon Skin

4.00

Salmon skin and cucumber

Spicy Tuna

5.00

Tuna and otani's spicy sauce

Alaska

5.50

Avocado and smoked salmon

Dragon

8.95

Avocado and kanikama with a layer of bbq eel on top

Oyster

5.50

Deep fried oyster and cucumber

Shrimp Tempura

5.50

Two tempura shrimp and cucumber

Spicy Salmon

5.00

Fresh salmon and otani's spicy sauce

Vegetarian

5.00

Avocado, cucumber, pickled japanese daikon radish and gobo (pickled japanese burdok

Otani House Rolls

Ohio State Roll

6.00

The roll of champions! japanese style breaded shrimp and cucumber inside. drizzled with spicy sauce, masago and scallions outside. a perfect snack or appetizer.

Polaris Roll

7.95

Smoked salmon, cream cheese, kanikama, shrimp, and avocado rolled in soy paper and topped with unagi.

Hard Rock

5.50

Shrimp, kanikama, salmon, and avocado inside and covered in masago.

Dynaminte

6.50

Yellowtail, kanikama, unagi, and cucumber.

Masaki

8.95

Soft shell crab, shrimp tempura, cucumber and masago

Rainbow Roll

8.95

Avocado and kanicama inside and topped with tuna, fluke, salmon, shrimp, and avocado

Columbus Roll

4.95

Grilled tuna, steamed spinach, and mayo

Otani Scallop Hand Roll

5.50

Chopped scallop, avocado, and masago mixed together with otani's spicy sauce.

Rock-N-Roll

5.50

A delicious mix of minced tuna, yellowtail, fresh salmon and scallions.

Honda Ex

5.50

Grilled salmon, masago, cucumber, and otani's spicy sauce.

Dragon

8.95

Avocado and kanikama inside and topped with unagi.

Sunomono

Assorted

6.95

Add kanikama, tako, shrimp

Tako-Su

5.95

Add octopus

Maguro-Nuta

5.95

Yellow fin tuna dressed in nuta sauce

Kani-Su

6.95

Add crab

Wakame-Su

3.95

Add wakame

Ika-Nuta

5.95

Thin slices of squid dressed in nuta suac

Sake

Sho Chiku Bai

Otokoyama

Sho Chiku Bai, Nigori

Sho Chiku Bai, Ginjo

Suigie, Tokubetsu Junmai

Hakkaisan, Junmai Ginjo

Namahage

Hakutsuru

Sho Chiku Bai, Nama Sake

Orga

Harushika Daigomi Junami

Hakkaisan, Honjyozo

Kubota

House Drinks

Otani Delight

5.25

A blend of dark rum, orange and pinapple juice.

Saketini

4.95

Chilled sake, a dash of dry vermouth, garnished with a cucumber.

Godfather

4.95

A sweet, strong mix of plum wine, whiskey and lime juice you cannot refuse.

Kabuto

4.95

A luscious blend oftropical fruit, schnapps, melon liqueur and pinaple juice.

Blue Lagoon

4.95

A unique blend of blue curacao, rum, triple sec, and soda.

Tokyo Ice Tea

5.95

Vodka, rum, triple sec, plum wine, sake and sour mix with a splash of soda

Sake On the Rocks

3.95

Our house sake served on the rocks in a rocks glass.

Hotei Dream

4.95

A delicious mix of gin and cranberry juice.

Daruma

4.95

A smooth blend of vodka and creme de cacao with a dash of orange juice.

Peach Boy

4.95

A savory mix of peach schnapps. pinapple and lemon juice.

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