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- If you like white wheats, they serve Allagash here. A great Belgian Wheat.
- Chris KangNovember 3, 2010The mozzarella, arugula, and proscuitto pizza is delish- even better with truffle oil obvi
- John VictorFebruary 23, 2014aside from waiting nearly 30 minutes past my reservation to be seated, it was alright
- AgathaMarch 29, 2010Awesome pizza! I had the organic cracked egg with prosciutto and it was delicious!
- Esteban GonzalezJanuary 13, 2010have an arugula salad and a spinach and speck pizza with the wine of the week... especially great after 9p...
- Tell them Amber told you to get the grape & pepperoni pizza. It's perfection.
- Aaron GarlandJuly 12, 2010Apparently reservations don't matter. Got here on time for reservation but have so far waited over 20 min to be seated.