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Osso Restaurant and Lounge

(Now Closed)

Italian Restaurant$$$$

Fourth Ward, Charlotte

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Osso Restaurant and Lounge

133 Photos

Menu Spring 2015 9

Menu Spring 2015

Appetizers‏‏

Shrimp Crostini

8.95

White Bean‏‏ Puree, Cherry Tomatoes, Truffle Oil

Four Cheese Arrancini

8.95

Homemade Tomato‏‏ Sauce, Herbs

Grilled Marinated Portabello

11.95

Fontina, Blue Crab, Basil Oil

Crispy Calamari

11.95

Shrimp, Bay Scallops, Olives, Sweet Peppers, Tomato Aioli

Slow Cooked Meatballs

10.95

Hand-packed Ricotta, Parmesan, Parsley

Fava Bean Hummus

6.95

Roasted Red Pepper, Extra Virgin Olive Oil, Croustades

Antipasti

All of the below can be served as a platter for 19.95

Gorgonzola Dolce, Asiago, Crispy bread

7.95

Spinach & Roasted Red Pepper Salad, Champagne Vinaigrette

5.95

Marinated Olives, Artichokes, Pepperoncini

4.95

Wild Boar Salami, Prosciutto, Capicola, Mostarda di Cremona

8.95

Salads and Soup‏‏

Tega Hills Farm Bibb Lettuce Salad

6.95

Gorgonzola Dolce, smoked Pancetta, dried Tomatoes, Red Onion, Lemon Parmesan Dressing, Garlic Croutons

Baby Kale and Strawberry Salad

7.95

Toasted Walnuts, Goat Cheese, Champagne Vinaigrette

Grilled Chicken Salad

10.95

Tega Hills Mixed Greens, Local Radishes, Carrots, Cucumbers, and Gorgonzola Vinaigrette

Farro Minestrone

5.95

Cannellini Beans, Zucchini, Carrot, Celery, Onion

Pizzas

From our 1600 degree oven

Meatball

11.95

Sweet- sour Peppers, Parmesan, Panna, Calabrese Oil

Classic Pepperoni

10.95

House-made Mozzarella

Lamb Meatball

10.95

Goat Cheese, Peppadew Peppers, Parmesan

Margherita

9.95

House-made Mozzarella, Tomato, Basil

Salami, Castlevatrano Olives, Artichokes

11.95

Pizziola Sauce, Hand Pulled Mozzarella

Prosciutto & Roasted Mushroom

11.95

House-made Mozzarella, Parmesan, Truffle Oil

Shrimp Diavlo

11.95

Ricotta, Fontina, Ghost Pepper Jack, Asparagus

House Made Fresh Pasta‏‏

Suggested Wine Pairing: 2012 St. Francis, Sonoma VCountry Chardonnay

Suggested Wine Pairing: 2013 Laxas, Rias Baixas Spanish Albarino

Suggested Wine Pairing: 2011 Ca' del Sarto, Sicilia Nero d'Avola IGT

Suggested Wine Pairing: 2012 Tommasi "Le Volpare" Soave Classico DOC

Suggested Wine Pairing: 2013 Caposaldo, Veneto Italian Pinot Grigio IGT

Ashley Farms Roasted Pulled Chicken

18.95

With Spinach and Artichoke Alfredo, Fettucine

Goat Cheese Tortellini

18.95

Sundried Tomato Pesto Cream, Bell Pepper Trio

Mushroom Bolognese

14.95

Farro Pappardelle, Parmesan, Fresh Ricotta, Herbs

Linguine Clam Sauce

20.95

Baby Clames, Littleneck Clams, Garlic, Oregano

Scampi Nero

23.95

Bay Scallop and Shrimp, Squid Ink Tagliatelle, Tomato, Spring Onion

Entrees

Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC

Suggested Wine Pairing: 2009 Fattoria di Rodano, Chianti Classico DOCG

Suggested Wine Pairing: 2011 Justin, Paso Robles Cabernet Sauvignon

Suggested Wine Pairing: 2012 Belle Glos Meiomi, Pinot Noir Tri-County California

Suggested Wine Pairing: 2013 Bollini, Trentino Pinot Grigio DOC

Suggested Wine Pairing: 2011 Layer Cake, Puglia Primitivo

Suggested Wine Pairing: 2010 Franco Serra, Dolcetto d'Alba

Suggested Wine Pairing: 2013 Cantina del Taburno, Falanghina di Campagnia

Lasagna Bolognese

16.95

Bechamel, homemade Tomato Sauce

Maple Leaf Farms Duck Breast Scarpariello

26.95

Garlic, Rosemary, Peppadew Peppers, Duck Sausage, Sicilian Gratin Potatoes

Grilled CAB NY Strip*

34.95

Oyster Mushroom Risotto, Leeks, seared Radicchio

Ashley Farms Chicken Breast “Marsala”

19.95

Forest Mushrooms, Mascarpone, Broccoli Rabe, Fingerling Potato

Pan Seared Alaskan Halibut Piccatta

32.95

Acini de Pepe, Fava Beans, Roasted Cipollini and Tomatoes

“Osso” Buco

26.50

Three Cheese Ravioli, Baby Portobello, Cipollini Onions, Natural Jus

Oven Baked Chicken Parmesan

18.95

Spaghetti Chittara, hand-pulled Mozzarella

Grilled Wild Salmon

24.95

Charleston Gold Spring Pea Risotto, Puttanesca Sauce

Additional Sides‏‏

Roasted Potatoes

6.95

Blue Corn Asiago Polenta

6.95

Spring Pea Risotto

6.95

Broccolini

6.95

Dessert

Osso Tiramisu

7.95

With espresso‏‏ and Grand Marnier

Butterscotch Budino

7.95

With salted caramel and pine nut tuile

Nutella Cheesecake

7.95

With Amarena Cherries

House-made Cannoli

7.95

Whipped mascarpone,‏‏ mixed berry marmalade, chocolate shavings and orange zest

Coconut Panna Cotta

7.95

With passion fruit syrup and coconut almond biscotti

Strawberry Rhubarb Crostata

7.95

With ginger gelato

Pistachio Semifreddo

7.95

With huckleberry jam and a Gianduja chocolate brownie

Mt Etna Molten Lava Chocolate Cake

7.95

With vanilla bean gelato

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Osso Restaurant and Lounge

Menu Spring 2015

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