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Osso Restaurant and Lounge

Osso Restaurant and Lounge

(Now Closed)
Italian Restaurant$$$$
Fourth Ward, Charlotte
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Osso Restaurant and Lounge
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MenuMenu
Menu Spring 2015 9
Appetizers‏‏
Shrimp Crostini
8.95
White Bean‏‏ Puree, Cherry Tomatoes, Truffle Oil
Four Cheese Arrancini
8.95
Homemade Tomato‏‏ Sauce, Herbs
Grilled Marinated Portabello
11.95
Fontina, Blue Crab, Basil Oil
Crispy Calamari
11.95
Shrimp, Bay Scallops, Olives, Sweet Peppers, Tomato Aioli
Slow Cooked Meatballs
10.95
Hand-packed Ricotta, Parmesan, Parsley
Fava Bean Hummus
6.95
Roasted Red Pepper, Extra Virgin Olive Oil, Croustades
Antipasti
All of the below can be served as a platter for 19.95
Gorgonzola Dolce, Asiago, Crispy bread
7.95
Spinach & Roasted Red Pepper Salad, Champagne Vinaigrette
5.95
Marinated Olives, Artichokes, Pepperoncini
4.95
Wild Boar Salami, Prosciutto, Capicola, Mostarda di Cremona
8.95
Salads and Soup‏‏
Tega Hills Farm Bibb Lettuce Salad
6.95
Gorgonzola Dolce, smoked Pancetta, dried Tomatoes, Red Onion, Lemon Parmesan Dressing, Garlic Croutons
Baby Kale and Strawberry Salad
7.95
Toasted Walnuts, Goat Cheese, Champagne Vinaigrette
Grilled Chicken Salad
10.95
Tega Hills Mixed Greens, Local Radishes, Carrots, Cucumbers, and Gorgonzola Vinaigrette
Farro Minestrone
5.95
Cannellini Beans, Zucchini, Carrot, Celery, Onion
Pizzas
From our 1600 degree oven
Meatball
11.95
Sweet- sour Peppers, Parmesan, Panna, Calabrese Oil
Classic Pepperoni
10.95
House-made Mozzarella
Lamb Meatball
10.95
Goat Cheese, Peppadew Peppers, Parmesan
Margherita
9.95
House-made Mozzarella, Tomato, Basil
Salami, Castlevatrano Olives, Artichokes
11.95
Pizziola Sauce, Hand Pulled Mozzarella
Prosciutto & Roasted Mushroom
11.95
House-made Mozzarella, Parmesan, Truffle Oil
Shrimp Diavlo
11.95
Ricotta, Fontina, Ghost Pepper Jack, Asparagus
House Made Fresh Pasta‏‏
Suggested Wine Pairing: 2012 St. Francis, Sonoma VCountry Chardonnay
Suggested Wine Pairing: 2013 Laxas, Rias Baixas Spanish Albarino
Suggested Wine Pairing: 2011 Ca' del Sarto, Sicilia Nero d'Avola IGT
Suggested Wine Pairing: 2012 Tommasi "Le Volpare" Soave Classico DOC
Suggested Wine Pairing: 2013 Caposaldo, Veneto Italian Pinot Grigio IGT
Ashley Farms Roasted Pulled Chicken
18.95
With Spinach and Artichoke Alfredo, Fettucine
Goat Cheese Tortellini
18.95
Sundried Tomato Pesto Cream, Bell Pepper Trio
Mushroom Bolognese
14.95
Farro Pappardelle, Parmesan, Fresh Ricotta, Herbs
Linguine Clam Sauce
20.95
Baby Clames, Littleneck Clams, Garlic, Oregano
Scampi Nero
23.95
Bay Scallop and Shrimp, Squid Ink Tagliatelle, Tomato, Spring Onion
Entrees
Suggested Wine Pairing: 2010 Michele Chiarlo Le Orme, Barbera d’Asti DOC
Suggested Wine Pairing: 2009 Fattoria di Rodano, Chianti Classico DOCG
Suggested Wine Pairing: 2011 Justin, Paso Robles Cabernet Sauvignon
Suggested Wine Pairing: 2012 Belle Glos Meiomi, Pinot Noir Tri-County California
Suggested Wine Pairing: 2013 Bollini, Trentino Pinot Grigio DOC
Suggested Wine Pairing: 2011 Layer Cake, Puglia Primitivo
Suggested Wine Pairing: 2010 Franco Serra, Dolcetto d'Alba
Suggested Wine Pairing: 2013 Cantina del Taburno, Falanghina di Campagnia
Lasagna Bolognese
16.95
Bechamel, homemade Tomato Sauce
Maple Leaf Farms Duck Breast Scarpariello
26.95
Garlic, Rosemary, Peppadew Peppers, Duck Sausage, Sicilian Gratin Potatoes
Grilled CAB NY Strip*
34.95
Oyster Mushroom Risotto, Leeks, seared Radicchio
Ashley Farms Chicken Breast “Marsala”
19.95
Forest Mushrooms, Mascarpone, Broccoli Rabe, Fingerling Potato
Pan Seared Alaskan Halibut Piccatta
32.95
Acini de Pepe, Fava Beans, Roasted Cipollini and Tomatoes
“Osso” Buco
26.50
Three Cheese Ravioli, Baby Portobello, Cipollini Onions, Natural Jus
Oven Baked Chicken Parmesan
18.95
Spaghetti Chittara, hand-pulled Mozzarella
Grilled Wild Salmon
24.95
Charleston Gold Spring Pea Risotto, Puttanesca Sauce
Additional Sides‏‏
Roasted Potatoes
6.95
Blue Corn Asiago Polenta
6.95
Spring Pea Risotto
6.95
Broccolini
6.95
Dessert
Osso Tiramisu
7.95
With espresso‏‏ and Grand Marnier
Butterscotch Budino
7.95
With salted caramel and pine nut tuile
Nutella Cheesecake
7.95
With Amarena Cherries
House-made Cannoli
7.95
Whipped mascarpone,‏‏ mixed berry marmalade, chocolate shavings and orange zest
Coconut Panna Cotta
7.95
With passion fruit syrup and coconut almond biscotti
Strawberry Rhubarb  Crostata
7.95
With ginger gelato
Pistachio Semifreddo
7.95
With huckleberry jam and a Gianduja chocolate brownie
Mt Etna Molten Lava Chocolate Cake
7.95
With vanilla bean gelato

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Osso Restaurant and Lounge
1000 NC Music Factory Blvd Apt C10 (Wet Willies)
Charlotte, NC 28206
United States
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Classic & Modern Italian Cusine
Clock icon
Permanently closed (Show more)
  • Mon–Tue
    • 5:00 PM–10:00 PM
  • Wed–Thu
    • 5:00 PM–Midnight
  • Fri–Sat
    • 5:00 PM–2:00 AM
Phone icon
(704) 971-0550
World Wide Web icon
Twitter icon
@ossolounge
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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United States » North Carolina » Mecklenburg County » Charlotte » Fourth Ward

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