Crispy Seaweed
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Chinese Restaurant££££
Northampton
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MenuEat All You Like 9English 15Chinese Language 17Dim Sum Lunch 6Dim Sum 7Drinks List 14
Eat All You Like
Mixed Hors D'oeuvre
Spring Rolls
Wok-Smoked Chicken
Crispy Prawn Rolls
Sweet and Sour Won Ton
Satay Chicken
Sesame Prawn Toast
Barbecue Ribs
Crispy Prawn Dumplings
Chicken Wings
Second Course
Crispy Aromatic Duck Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce
Chicken and Sweet Corn Soup
Hot and Sour Soup
Won Ton Soup
Lettuce Wrap (Yuksong)
Crab Meat and Sweet Corn Soup
Chicken Noodles Soup
Main Course
Chicken
Chicken in Garlic and Oyster Sauce
Chicken in Lemon Sauce
Chicken in Thai Sweet Chilli Sauce
Chicken in Sweet and Sour Sauce (Hong Kong Style)
Chicken in Szechuan Sauce
Chicken in Kung Po Sauce
Chicken with Cashew Nuts in Yellow Bean Sauce
Beef
Beef Curry
Beef in Szechuan Sauce
Beef with Ginger and Spring Onions
Beef in Garlic and Oyster Sauce
Beef in Black Bean Sauce
Shredded Beef with Chilli and Carrots
Lamb
Lamb in Satay Sauce
Lamb with Ginger and Spring Onions
Lamb N Black Pepper Sauce
Pork / Duck
Sweet and Sour Pork (Hong Kong Style)
Duck with Ginger and Pineapple
Pork Ribs in Honey and Black Pepper Sauce
Seafood
Sweet and Sour Prawns (Hong Kong Style)
Prawns with Ginger and Spring Onions
Squid in Black Bean Sauce
Szechuan Prawns
Cod in Thai Sweet Chilli Sauce
Vegetables
Stir-Fried Bean Sprouts
Stir-Fried Mushrooms in Oyster Sauce
Rice / Noodles
Special Fried Rice
Stir-Fried Noodles with Bean Sprouts
Stir-Fried Mixed Vegetables
Garlic'pak Choi'
Egg Fried Rice
Singapore Noodles
English
Appetisers
From 4.00
Special Dim Sum Hors D'oeuvre
8.00 per person
Selection of steamed and deep-fried dim sum. (minimum for two,)
Crispy Spring Rolls (4)
4.00
Grilled Dumplings (Wor Tips)
4.00
Salt and Chilli Tofu
5.00
Salt and Pepper King Prawns
6.00
Barbecued Spare Ribs with Honey Sauce
6.00
Salt and Chilli Spare Ribs
6.00
Deep-Fried Salt and Chilli Squid
6.00
Mixed Hors D'oeuvre
8.00 per person
Crispy seaweed, satay chicken, sesame prawn toast, spring rolls and barbecued spare ribs. (minimum for two,)
Crispy Seaweed
4.00
Sesame Prawn Toast
5.00
Sweet and Sour Crispy Won Ton
4.00
Satay Chicken on Skewers (4)
5.50
Barbecued Spare Ribs (Dry)
6.00
Spare Ribs with Capital Sauce
6.00
Deep-Fried Salt and Chilli Soft-Shell Crab
5.00 each
Second Course
From 7.50
Vegetarian Wrap
7.00
Served with lettuce and plum sauce.
Crispy Aromatic Duck
9.50 - 17.00
Served with chinese pancakes, spring onions, cucumbers and hoisin sauce.
Soup
From 3.50
Won Ton Soup
3.50
Vegetables with Noodles Soup
3.50
Crabmeat and Sweet Corn Soup
4.50
'Hot and Sour'soup
3.50
Chicken and Mushroom Soup
3.50
Chicken and Sweet Corn Soup
3.50
Duck
From 8.00
Roast Duck with Pineapple and Pickled Ginger
8.00
Roast Duck with Ginger and Spring Onions
8.00
Cantonese-Style Roast Duck Half
13.80
Roast Duck in Orange Sauce
8.00
Lamb
Lamb in Black Bean Sauce
8.00
Lamb with French Beans in Chilli Garlic Sauce
8.00
Lamb with Ginger and Spring Onions
8.00
Lamb in Black Pepper and Garlic Sauce
8.00
Chicken
Chicken with Cashew Nuts in Yellow Bean Sauce
8.00
'Kung Po'chicken
8.00
Lemon Chicken
8.00
Chicken with French Beans in Spicy Bean Sauce
8.00
Chicken Curry
8.00
Chicken in Black Bean Sauce
8.00
Sweet and Sour Chicken
8.00
Chicken with Mixed Vegetables
8.00
Chicken with Ginger and Spring Onions
8.00
Szechuan Chilli Chicken
8.00
Beef
From 8.00
Beef with French Beans in Spicy Bean Sauce
8.00
Crispy Shredded Beef with Chilli and Carrots
8.00
Beef Curry (8)
Beef with Ginger and Spring Onions
8.00
Five Spice Beef Brisket in a Hot Pot
10.80
Beef with Green Peppers in Black Bean Sauce
8.00
Pork
From 8.00
Red Roast Pork'char Sui
10.00
Sliced Pork in Szechuan Sauce
8.00
Sweet and Sour Pork
8.00
Pork with Mixed Vegetables
8.00
Seafood (From 9.00)
Fresh Lobster with Ginger and Spring Onions
32.00
Fresh Crab in Spicy Szechuan Sauce
16.80
Sweet and Sour Fish
9.00
Squid with Ginger and Spring Onions
9.00
'Kung Po'prawns
9.00
Peking-Style Grilled Prawns
9.00
King Prawn Curry
9.00
Scallops with Asparagus
13.80
Braised Stuffed Beancurd with Prawn Meat in Black Bean Sauce
10.80
Stuffed Squid Fillet with Prawn Meat, Chilli, Garlic and Spring Onion (Dry)
13.80
Fresh Crab with Ginger and Spring Onions
16.80
Steamed Sea Bass with Ginger and Spring Onions
20.00
Squid in Black Bean Sauce
9.00
King Prawns with Cashew Nuts in Yellow Bean Sauce
9.00
Sweet and Sour Prawns
9.00
Prawn Cakes with Asparagus
13.80
King Prawns with French Beans in Spicy Bean Sauce
9.00
Seafood and Beancurd in a Hot Pot
13.80
Braised Stuffed Beancurd, Aubergine and Green Pepper with Prawn Meat in Black Bean Sauce
11.80
Sizzling Dishes
From 9.00
Sizzling Lamb with Ginger and Spring Onions
9.00
Sizzling King Prawns with Ginger and Spring Onions
11.00
Sizzling Beef with Green Peppers in Black Bean Sauce
9.00
Sizzling Fillet Steak in Mandarin Sauce
14.80
Sizzling Seafood with Ginger and Spring Onions
12.00
Chinese Vegetables
From 7.00
Chinese Pak Choi in Garlic and Oyster Sauce
8.00
Choi Sum in Garlic and Oyster Sauce
8.00
Tofu in Black Bean Sauce
7.00
Ong Choi
8.00
Chinese Broccoli in Ginger and Garlic (Gai Lan)
8.00
Peking Style Grilled Tofu
7.00
Monk Vegetable
8.80
Mixed Vegetables
From 7.00
Spinach (Please Ask How You Would like It Cooked
8.00
Stir Fried Mushrooms
7.00
Fresh Stir Fried Mixed Vegetables
7.00
Stir Fried Bamboo Shoots and Chinese Mushrooms
8.00
Rice and Noodles
From 2.00
Steamed Rice
2.00
King Prawns Fried Rice
8.00
Singapore Fried Spicy Vermicelli
7.00
Special Fried Noodles
7.00
Egg Fried Rice
3.50
Special Fried Rice
7.00
Chicken Fried Rice
7.00
Stir-Fried Noodles with Beansprouts
6.00
Chinese Language
Soups
From 3.80
Chef's soup of the day (Sun to Wed evening only, free)
Crabmeat with Fish Maw Soup
5.80
Bitter Melon with Salted Egg and Sliced Pork Soup Min 2 Ppl
3.80 per person
Shredded Dried Scallops with Shredded Duck Soup
5.80
Kai Choi'with Salted Egg and Sliced Pork Soup Min 2 Ppl
3.80 per person
Barbecued Dishes
From 8.00 per portion
Duck
13.80 - 26.00
Soya Sauce Chicken
10.80 - 20.00
Crispy Roast Belly Pork
10.00
Roast Pigeon
14.50
Roast Suckling Pig (Order Two Days in Advance Traditional Peking Duck
17.50 - 32.00
'Pipa'roast Duck (Order One Day in Advance, Whole)
26.00
Barbecued Pork with Honey Sauce
10.00
Rotisserie Platter (Roast Duck, Crispy Belly Pork and Barbecued Pork)
13.80
Fish-Sea Bass
From 20.00, fish size from 600 to 800g
Pan-Fried Sea Bass with Soya Sauce
22.00
Steamed Sea Bass with Ginger and Soya Sauce
20.00
Crushed Chilli Steamed Sea Bass
22.00
Turbot
Steamed Turbot with Ginger and Soya Sauce
36.00 - 60.00
Stewed Turbot with Chinese Mushrooms and Dried Bean Curd
36.00 - 60.00
Steamed Turbot with Preserved Vegetables
36.00 - 60.00
Stewed Turbot with Bitter Melon in Black Bean Sauce
36.00 - 60.00
Seafood-Abalone (Please Ask)
Braised Sliced Abalone with Oyster Sauce
Braised Sliced Abalone with Vegetables
Seafood-Lobster
Baked Lobster with Chinese Rice Wine
32.00
Deep-Fried Lobster with Salt and Chilli
32.00
Baked Lobster with Ginger and Spring Onions
32.00
Lobster with Chilli, Garlic and Spring Onion (Dry)
32.00
Seafood-Crab (5 Each)
Steamed Crab With'hua Diao'wine
16.80
Crab with Chilli, Garlic and Spring Onions (Dry)
16.80
Crab with Ginger and Spring Onions
16.80
Deep-Fried Salt and Chilli Soft-Shell Crab
5.00
Seafood-Prawns
From 11
Baked King Prawns (With Shells) with Chilli, Garlic and Spring Onions (Dry)
13.80
Deep-Fried Salt and Pepper Sand Prawns (With Shells)
11.80
Deep-Fried Salt and Chilli King Prawns (With Shells) (
13.80
Pan-Fried Soya Sauce King Prawns (With Shells)
13.80
Baked Sand Prawns (With Shells) with Salted Egg Yolk
11.80
Seafood-Scallops and Razer Clams
From .50 each
Steamed Scallop with Black Bean Sauce
4.50
Steamed Razer Clam with Garlic and Vermicelli (Depends on Size)
Steamed Scallop with Garlic
4.50
Steamed Scallop with Garlic and Vermicelli
4.50
Pork (From 9.80)
Deep-Fried Salt and Chilli Pork Cutlets
9.80
Pan-Fried Pork Cutlets with Honey and Peppercorns
9.80
Pan-Fried Minced Pork with Salted Fish
9.80
Pan-Fried Pork Cutlets in Mandarin Sauce
9.80
Pan-Fried Pork Cutlets with Peppercorns
9.80
Frog's Legs
Baked Frogs'legs with Salted Egg Yolk
11.80
Deep-Fried Frogs'legs with Salt and Chilli
11.80
Beef
From 9.80
Chinese-Style Sauteed Beef Fillet
13.80
Sauteed Beef Fillet with Asparagus and BBQ Sauce
13.80
Sauteed Beef Fillet with Asparagus and Black Pepper
13.80
Pan-Fried Fillet Steak with Mustard Greens
13.80
Chicken
From 11.80 for half
Baked Salted Chicken
11.80 - 222.00
Shredded Chicken with Jellyfish Half
13.80
Crispy Roast Chicken
11.80 - 22.00
Braised Chicken with Chinese Vegetables
11.80 - 22.00
Casseroles
From 9.80
Braised Eel Fillets with Roast Pork and Garlic
17.80
Poached Sand Prawns (With Shells) With'hua Diao'wine
12.80
Stewed Bean Curd with Diced Chicken and Salted Fish
11.80
Stewed Frogs'legs with Bitter Melon in Black Bean Sauce
13.80
Stewed Belly Pork with Yams
9.80
Stewed Pork Ribs with Bitter Melon in Black Bean Sauce
12.80
Stewed Beef Brisket in Five-Spice Sauce
10.80
Stewed Mixed Vegetables with Taro Sauce
9.80
Stewed Aubergines with Minced Pork in Spicy Sauce
9.80
Stewed Prawns (With Shells) with Vermicelli in Black Pepper
12.80
Braise Eel Fillets with Bitter Melon in Black Bean Sauce
17.80
Stewed Bean Curd with Mixed Seafood
13.80
Stewed Frogs'legs with Ginger and Spring Onions
12.80
Stuffed Bean Curd with Minced Prawns In'superior'soup
13.80
Stewed Belly Pork with Preserved Vegetables
9.80
Stewed Beef Brisket In'superior'stock
10.80
Stewed Mutton with Dried Bean Curd
10.80
Stewed Bean Curd with Minced Meat and Aubergines
9.80
Chicken (With Bone) in Taiwanese Sauce
9.80
Bean Curd Dishes
From 9.80
Steamed Bean Curd with Minced Pork and Salted Egg Yolk
9.80
Braised Bean Curd with Minced Pork in Spicy Sauce
8.80
Vegetables Stuffed with Minced Shrimp and Tofu
11.80
Steamed Bean Curd with Minced Seafood
9.80
Braised Bean Curd with Mushrooms and Vegetables
8.80
Pan-Fried Stuffed Bean Curd with Minced Shrimp in Black Bean Sauce
10.80
Steamed Egg with Preserved Egg and Salted Egg
9.80
Chinese Vegetables
From 8
Sauteed French Beans with Minced Pork in Chilli Sauce
9.80
Sauteed Pea Shoots with Garlic (Seasonal)
Sauteed Chinese Broccoli in Ginger Sauce
8.00
Sauteed'choy Sum
8.00
Poached'choy Sum'with Wolfberries In'superior'soup
8.00
Sauteed Spinach with Chilli and Preserved Bean Curd Sauce
8.00
Sauteed Baby'pak Choi'in Garlic Sauce
8.00
Poached Baby'pak Choi'with Wolfberries In'superior'soup
8.00
Sauteed Morning Glory with Shrimp Sauce
8.00
Malaysian-Style Sauteed Morning Glory
8.00
Pan-Fried Stuffed Chilli with Minced Shrimp in Black Bean Sauce
10.80
Braised Pea Shoots with Dried Scallops (Seasonal)
Poached Pea Shoots with Salted and Preserved Egg (Season)
Sauteed Chinese Broccoli in Garlic Sauce
8.00
Sauteed'choy Sum'in Garlic Sauce
8.00
Poached Spinach with Salted and Preserved Egg
8.80
Poached Spinach with Wolfberries In'superior'soup
8.00
Sauteed Baby'pak Choi'with Garlic and Salted Fish
8.80
Poached Baby'pak Choi'with Garlic and Dried Scallops
13.80
Sauteed Morning Glory with Chilli and Preserved Bean Curd Sauce
8.00
Sauteed Bean Sprouts with Salted Fish
8.00
Dim Sum Lunch
Rice Dishes (From)
7.00
Fried Rice with Minced Beef
8.00
'Fu Jian Fried Rice (Mixed Meat and Seafood)
9.80
Fried Rice with Diced Chicken and Salted Fish
8.00
Rice with Sliced Beef and Seasonal Vegetables
8.00
Monk Vegetable with Steam Rice
8.00
Special Fried Rice
7
Roast Duck with Steamed Rice
7.00
Barbecued Pork with Steamed Rice
7.00
Two Mixed Roast Meats with Steamed Rice
7.50
Noodles / 'Ho Fun' / Vermicelli / in Soup Dishes
7.00
Barbecued Pork with Noodles in Soup
7.00
Crispy Belly Pork with Noodles in Soup
7.00
Three Mixed Roast Meats with Noodles in Soup
8.00
Barbecued Dishes with Rice
7.00
Soya Sauce Chicken with Steamed Rice
7.00
Crispy Belly Pork with Steamed Rice
7.00
Three Mixed Roast Meats with Steamed Rice
8.00
Roast Duck with Noodles in Soup
7.00
Soya Chicken with Noodles in Soup
7.00
Two Mixed Barbecued Meats with Noodles in Soup
7.50
Won Ton'noodles in Soup
Beef Brisket with Noodles / 'Ho Fun'in Soup
7.50
Fried Crispy Noodles / 'Ho Fun'with Mixed Seafood
8.50
Fried Crispy Noodles with Shredded Chicken
7.50
Fried Crispy Noodles / 'Ho Fun'witb Roast Duck
7.50
Fried Crispy Noodles / 'Ho Fun'witb Three Mixed Roast Meat
8.50
Fried Crispy Noodles / 'Ho Fun'with Mixed Meats
8.50
Fried Crispy Noodles with Shredded Pork
7.50
Fried Crispy Noodles / 'Ho Fun'witb Beef Brisket
8.00
Fried Crispy Noodles / 'Ho Fun'witb Two Mixed Roast Meat
8.00
Special Fried Crispy Noodles
8.50
Fried'ho Fun'with Beef in Black Bean Sauce
7.50
Fried U-Don with Beef and Black Pepper
8.00
Fried U-Don with Seafood
9.00
'E-Fu'noodles with Crabmeat in Soup
12.80
Stewed Rice Vermicelli with Shredded Pork and Pickled Cabbages
8.00
Fried'ho Fun'with Beef in Soya Sauce
7.50
Fried'ho Fun'with Prawns and Scrambled Egg
8.50
Fried U-Don with Seafood in XO Sauce
9.00
Braised'e-Fu'noodles with Crabmeat
12.80
Rice Vermicelli with Shredded Duck Meat and Pickled Cabbages in Soup
8.00
Dim Sum Menu
2.60
Dessert
Fantastica
3.00
Vanilla and caramel icecream, with chocolate balls, toffee pieces and caramel sauce
Coconut Flavoured Jelly
3.00
Choc Ole
3.00
A combination of dark and light chocolate ice creams sitting on a base of chocolate icecream, overfilled with a rich chocolate sauce, covered in white and dark chocolate flakes
Toffee Apple
3.00
Apple Fritter
3.00
Orange Bombe
3.00
Orange icecream with chocolate sauce centre coated in real Belgium chocolate
Coconut Supreme
3.00
Cool and delicious coconut icecream packed into real half coconut shell
Toffee Banana
3.00
Banana Fritter
3.00
Vanilla Ice Cream
3.00
Dim Sum
Steaming Dim Sum
Har Kau' Prawn Dumplings
Prawn and Chive Dumplings
Beef Balls
Beef Stomach in Satay Sauce
Chicken Feet in Black Bean Sauce
Steamed Baby Octopus in Satay Sauce
Scallop Dumplings
Lotus Seed Buns
Sponge Cake
Shark Fin Dumpling in Soup
Steamed Rice with Chicken Feet and Spare Ribs
Siu Mai' Pork Dumplings
Chiu Chow” Dumplings
Mini Spare Ribs
Stuffed Beancurd Skin Rolls
Ox T Ripe with Ginger and Spring Onion
Whelks in Curry Sauce
Roast Pork‘Char Siu' Buns
Custard Buns
Mini Glutinous Rice in Lotus Leaves
Steamed Rice with Chinese Sausage and Chicken
Meat / Fish Congee
Deep Fried Dim Sum
Grilled Pork and Vegetable Buns
Deep Fried Yam Croquette
Sweet and Sour Wonton
Vietnamese Spring Rolls
Grilled Pork Dumplings
Chicken Claws in Wine Sauce (Cold)
Fried Garlic Prawn Rolls
Fried Prawn Dumplings with Salad Cream
Deep Fried Cuttlefish Cake
Thai Style Chicken Claws
Deep Fried Savoury Meat Croquette
Meat Spring Rolls
Grilled Turnip Cake
Deep Fried Prawn ‘Fun Guo' Dumplings
Roast BBQ Pork Pastry
Deep Fried Squid
Monk Style Fried Bean Curd Wafer
Seafood Wafer Paper Rolls
Deep Fried Beancurd Wafer with Prawn
Cheung Fun
BBQ Pork Cheung Fun
Fried Doughnut Cheung Fun
Vietnamese Cheung Fun
Enoki and Scallop Cheung Fun
Beef Cheung Fun
Plain Cheung Fun
Prawn Cheung Fun
Monk Vegetable Cheung Fun
Dessert
Deep Fried Custard Buns
Coconut Pudding
Tapioca Pearl with Fresh Mango and Grapefruit
Egg Tarts
Tapioca Pearl with Yam
Extra Dim Sum
Beef Honeycomb and Pork Crackling in Satay Sauce
Steamed Pork Intestine in Black Pepper Sauce
Steamed Mini Glutinous Rice Rolls
Steamed Pork Dumpling in Hot and Sour Sauce
Steamed Shanghai Dumpling
Lunch Special
Roast Duck with Steamed Rice
5.80
Barbecued Pork with Steamed Rice
5.80
Two Mixed Roast Meats with Steamed Rice
6.00
Roast Duck with Noodles in Soup
6.00
Soya Chicken with Noodles in Soup
6.00
Two Mixed Barbecued Meats with Noodles in Soup
6.00
Fried Crispy Noodles / 'Ho Fun' with Mixed Meats
7.50
Fried Crispy Noodles with Shredded Pork
6.80
Fried ‘Ho Fun' with Beef in Black Bean Sauce
6.80
Fried U-Don with Seafood in XO Sauce
8.50
Soya Sauce Chicken with Steamed Rice
5.80
Crispy Belly Pork with Steamed Rice
5.80
Three Mixed Roast Meats with Steamed Rice
6.80
Barbecued Pork with Noodles in Soup
6.00
Crispy Belly Pork with Noodles in Soup
6.00
Wonton' Noodles in Soup
6.00
Fried Crispy Noodles / 'Ho Fun' with Mixed Seafood
8.00
Fried ‘Ho Fun' with Beef in Soya Sauce
6.80
Fried U-Don with Beef and Black Pepper
7.50
Fried U-Don with Seafood
8.00
Drinks List
House Wine Selection
Cuvee Chaumiere Sec (Dry)
4.00 per glass
A dry and full white wine blend of sauvignon blanc and chardonnay.
Cuvee Chaumiere Rouge
4.00 per glass
A blend of pinot noir, gamay and grenache produces an easy drinking burgundy-style wine.
Cuvee Chaumiere Demi-Sec (Medium)
4.00 per glass
A blend of suavignon blanc and chardonnay, forumulated to produce a slightly sweeter wine with more depth.
Champagne
Pol Roger
46.00 per bottle
White flowers, green apple, brioche and a trace of minerality, with a hint of honey.
Saint-Evremond
46.00 per bottle
Fruity aromas of ripe pears, with flavours of brioche, honey and pear syrup. (the second cuvee of taittinger)
Sparkling Wine
Asti Martini
20.00 per bottle
(Italy) a delicately sweet sparkling wine with the delicious bouquet of the moscato grape.
Red Wine
Beaujolais Villages (Michel Picard, Southern Burgundy, France)
17.00 per bottle
The gamay grape is responsible for the wonderfully fruity style of thie wine-tremendous fruit and color from a splendid vintage from southern burgundy.
Sangiovese (Vignali Roccamora, Italy)
17.00 per bottle
The Italian national grape. Smooth and velvety medium red, with strong dark berry fruits and a hint of spice.
Shiraz (Wakefield Estate, Australia)
17.00 per bottle
Berry forest. This is a great rich, herbal and peppery number with a fine expression that's thick and chewy, tar, liquorice, tobacco, the works!
Merlot (Ventisquero, Chile)
17.00 per bottle
Ruby red colour with a well-balanced structure, black cherries, plums and berries, hints of chocolate, spice and an exotic touch of eucalyptus.
Chateauneuf-Du-Pape (Remy Ferbras, Rhone, France)
17.00 per bottle
Traditionally made from thirteen different grape varieties, the most famous wine of the southern Rhone, with its rich cocktail of ripe fruit, herbs and overall spiciness.
Shiraz Cabernet (Willowglen, Australia)
17.00 per bottle
Brick red colour with plum and blackcurrant aromas, hints of spice and cedar oak. Dark berry flavours and subtle sweet oak.
Rioja Crianza (El Coto, Spain)
17.00 per bottle
Bright ruby colour, with powerful tempranillo. Fruits of blackberries and plums, combined with some spice and a discreet touch of oak.
Rose Wine
Pinot Grigio Rose (Le Poesie, Italy)
18.00 per bottle
A light to medium-bodied wine with light flowery-fruity aromas highlighted by strawberry and a touch of lemon.
Blush Zinfandel (Cutler Crest, California)
18.00 per bottle
A light to medium-bodied wine with light flowery-fruity aromas highlighted by strawberry and a touch of lemon.
White Wine
Macon Villages (Cave De'la Vigne Blanche', Macon)
16.50 per bottle
Ripe, luscious flavours of white flowers, green fruits and white berries. A rounded mineral bite underlies the balanced palate.
Chablis (Jacques Bourguignon)
16.50 per bottle
Domaine bottled by the producer, this chablis is classically smooth and dry with a penetrating, almost harsh bouquet and a light, fruity finish.
Pinot Grigio (La Casada, Italy)
16.50 per bottle
Aromas of hay and honey followed by grassy and fruit flavours with subtle hints of pear and exotic perfume with lemon.
Chenin Blanc (Lutzville, South Africa)
16.50 per bottle
Youthful, fruity character with fresh zesty acidity. Ripe tropical fruit flavours of crisp melon and lime bombined with fruit salad character.
Viura-Sauvignon (Marques Del Turia, Spain)
16.50 per bottle
The roudness of the viura combines wonderfully with the lifted aromas of the sauvignon producing a refreshing, clean, easy drinking style.
Sancerre (Foucher-Lebrun, Loire)
16.50 per bottle
Dry, crisp white wine with fresh acidity, a gooseberry nose and slightly flinty edge with classic peach, green apple and mineral characters.
Chardonnay (Crystal Brook, Australia)
16.50 per bottle
Juicy peach and tangy citrus flavours back by soft easy acidity. A typical fruit flavour, crispy, zesty blended'aussie'.
Riesling (Naked Grape, Germany)
16.50 per bottle
A medium bodied, well balanced, off-dry easy to drink wine. Light honey scented nose and good grapey palate with apple evident.
Sauvignon Blanc (Southern Lights, New Zealand)
16.50 per bottle
Typically elegant, full and peachy with aromatic flavour and gooseberry characteristics. Some touches of grapefruit and pineapple.
Sauvignon Blanc (Cloudy Bay, New Zealand)
16.50 per bottle
New zealands best known winery. Fresh, clean melon and gooseberry flavours are finished with a zesty yet grassy tinge of pear and elderflower.
Aperitifs
Campari
3.40
Martini Dry
3.40
Pimm's
3.40
Cinzano
3.40
Martini Rosso
3.40
Liqueurs
Amaretto
3.40
Archers
3.40
Cointreau
3.40
Malibu
3.40
Tia Maria
3.40
Tequila
3.40
Baileys
3.40
Drambuie
3.40
Sambuca
3.40
Southern Comfort
3.40
Cognac and Armagnac
Courvoisier
4.40
Hennessy XO
4.40
Remy Martin VSOP
4.40
Remy Martin XO
4.40
Spirits
Gordon's
3.40
Old Navy Rum
3.40
Jameson
3.40
Jim Beam
3.40
Chivas Regal
3.40
Malt Whisky
3.40
Bacardi
3.40
Smirnoff
3.40
Jack Daniel's
3.40
Johnnie Walker Black Label
3.40
Cockburn's Fine Ruby
3.40
Rice Wines and Beers
Sake
3.30
John Smiths Smooth (Can)
3.30
Tiger (Bottle)
3.30
Bulmers Cider
3.30
Wkd Blue
3.30
Carlsberg (Tap)
3.30
Budweiser (Bottle)
3.30
Tsing Tao (Bottle)
3.30
Guinness (Bottle)
3.30
Smirnoff Ice
3.30
Soft Drinks
Coke / Diet Coke / Lemonade
1.60 per glass
Juices
1.60 per glass
Orange / pineapple / mango
Tonic Water
1.60 per glass
Bitter Lemon
1.60 per glass
Ginger Ale
1.60 per glass
Sparkling / Still Water
1.60 per glass
Appletise
1.60 per glass
Slimline Tonic Water
1.60 per glass
Soda
1.60 per glass
J2o (Orange and Passion)
1.60 per glass
Tea and Coffee
Chinese Green Tea
1.00 per person
All Liqueur Coffees
1.00 per person
Coffee
1.00 per person
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until Noon (Show more)
- Mon–Sat
- Noon–11:00 PM
- Sun
- 11:30 AM–10:30 PM
+44 1604 602818
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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