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Orchestria Palm Court Restaurant

New American Restaurant and Steakhouse$$$$

Downtown San Jose, San Jose

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8.4^/10

ratings

29 Photos

Main Menu 6

Main Menu

Small Plates

Soup of the Day

6.4

French Onion Soup with Gruyere cheese and crouton

Palm Court Cheese Plate

13.6

Brie, smoked Gouda, Irish cheddar cheeses; served with savory tapenade and fruit

Gnocchi Appetizer

13.6

Potato pasta with grilled artichokes, charred Spring onions, crispy capers, in a lemon cream sauce with Peccorino-Romano cheese

Strawberry Salad

7.2

Organic spring mix lettuces with strawberry slices, blue cheese, cherry tomatoes, and candied walnuts, in a strawberry vinaigrette

Shrimp Scampi

15.2

In lemon-garlic butter

Vegan Entree

Vegetable Platter

19.2

(always available) - sauteed market vegetables, wild rice, balsamic reduction

Entrees

when roasted potatoes are substituted for mashed potatoes

Sea Bass

With crayfish topping, on roasted potates and vegetables

Surf and Turf

41.6

Steak and lobster tail served with mashed potatoes and vegetable

Vegetable Platter

18.4

Sauteed market vegetables, wild rice, balsamic reduction

Chicken Breast Saltimbocca

Sage-rubbed and pan-roasted, hormone-free, bone-in breast, with provolone and crispy prosciutto chip, on polenta, with roasted broccolini, in a Marsala wine reduction

Grass-Fed Rib-Eye Steak (10-12Oz Grass-Fed Beef)

Mushroom-Swiss cheese Yukon Gold potatoes, Blue Lake green beans

Shrimp Scampi Entree

24.8

Our wild-caught Gulf shrimp on pasta with butter-garlic sauce, kale, sun-dried tomatoes

Pasta (Kids)

9.6

Plain pasta in butter, olive oil, pesto, or marinara, served with fresh Parmesan cheese

Boeuf Bourguinon

21.6

Traditional French preparation, braised beef in a red wine sauce with carrots, mushrooms, and pearl onions, served on roasted Yukon Gold potatoes

Sampler Trio

Seared Salmon with tapenade; grass-fed Tenderloin on potatoes; Gulf Shrimp with garlic-butter sauce on wild rice; served with vegetables

Shrimp Puttanesca

24.8

Our signature version of the Italian favorite, wild-caught Gulf shrimp with tomatoes, artichokes, capers, olives, roasted potatoes, anchovies (omitted upon request)

Butternut-Marsala Pasta

19.2

White wheat pasta with butternut squash, mushrooms, vegetables in sage Marsala cream sauce

Grass-Fed Tenderloin Steak (5-6Oz Grass-Fed Beef)

29.6

Served with mashed potatoes and vegetables

Pesto Gnocchi

19.2

Potato pasta with pesto (contains cashew and pine nuts) and butter sauce, served with vegetable and fresh Parmesan cheese

Ice Cream, House-Made Desserts

Profiterole

White whole wheat cream puff, organic grass-fed whipped cream

Traditional Banana Split

Creme Brulee

Ice Cream

Drinks From Our Antique Fountain

Poppy Dew

5.6

A complex tart/sweet lime/pineapple/raspberry drink you'll find only here; non-dairy

Apricot Ambrosia

4.8

Peach-apricot Lactart with organic cream, almond

Chocolate Phosphate

4.8

Regular or New York style "Egg Cream"

Huckleberry Fizz

4.8

Phosphate soda topped with strawberry ice cream

Briar and Rose

4.8

Blackberry phosphate soda, rose essence, vanilla ice cream

Root Beer Float

Bicerin

6.4

Northern Italian layered hot chocolate, espresso, organic cream

Coffee and Tea

Including the Authentic East Friesian Tea Service

Raspberry Ambrosia

4.8

Frothy and light, the most refreshing cream drink you'll ever try

Cherry Sour

With fresh-squeezed lime

Kauai Cream

4.8

Pineapple, vanilla, organic cream

Pink Lady

Pomegranate phosphate, fresh-squeezed lemon

Black Forest Phosphate

5.6

Chocolate-cherry soda w/organic whipped cream

Organic Malted Milk Shake

7.2

Espresso and Cappuccino Drinks

Assorted Wines and Beers

Kirigin Cellars Sauvignon Blanc

8.8

Pinot Grigio

Kirigin Cellars Petit Syrah

Truth and Valor Zinfandel

Chateauneuf-Du-Pape (France)

Sparkling Wine

9.6

Large Specialty Beers

9.6

Chardonnay

9.6

House Red (Paso Robles)

9.6

Silver Palm Cabernet Sauvignon

Main & Geary Pinot Noir

Barbaresco (Italy)

All 12 Oz Beers and Ciders

4.8

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