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Opus Dining & Cocktails

Opus Dining & Cocktails

(Now Closed)
Italian Restaurant and Bar$$$$
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Opus Dining & Cocktails
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MenuMenu
Main Menu 29
Appetizers
Mozzarella Marinara
6.00
Breaded mozzarella served with marinara sauce
Zucchini Fritti
7.00
Sliced zucchini, breaded & lightly seasoned
Spinach Saute
6.00
Prepared with garlic & italian seasoning
Shrimp Cocktail
12.00
Chilled large shrimp served with cocktail sauce
Bruschetta
9.00
Grilled bread brushed with olive oil & topped with fresh tomato, basil, & italian spices
Tomato Caprese
8.00
Fresh tomato, basil, capers & mozzarella cheese. Anchovies upon request
Antipasto Plate
9.00
Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans & our italian dressing. Anchovies upon request
Calamari Fritti
8.00
Breaded calamari served with marinara sauce & lemon garnish
Baby Artichokes
7.00
Sautéed in a light scampi sauce
Mushrooms
5.00
Sautéed in oil & garlic with marsala wine
Shrimp Scampi
12.00
Jumbo shrimp sauté
Spinach Bruschetta
8.00
Fresh spinach in a cream base over baked bread
Mamma's Favorite
7.00
Mozzarella marinara & sautéed baby artichokes
Soups & Salads
Stracciatella
6.00
An italian favorite. Prepared with chicken, egg, spinach, and parmesan cheese
Clam Chowder
6.00
Chef's new and unique recipe. New England style
Caesar Salad
10.00
Prepared in house with fresh parmesan cheese and croutons. Anchovies available upon request
Salad À La Opus
14.00
Italian salad featuring olives, artichoke hearts, and diced roasted red peppers. Large shrimp available upon request
Minestrone
4.00
Our own house recipe including italian vegetables and pasta
House Salad
9.00
Prepared with garbanzo beans, salami, mozzarella, and your choice of italian, blue cheese or ranch dressing. Anchovies available upon request
Wedge Salad
11.00
Iceberg lettuce with bacon, fresh tomato and blue cheese
Neptune Salad
19.00
Romaine/iceberg lettuce with tomato, croutons, scallions, crab meat and shrimp. Honey sesame dressing
Steaks, Chops, & Veal
Includes minestrone soup, house salad, or caesar salad
Filet Mingon (12Oz)
28.00
A delicious large-sized portion of our most tender steak. Accompanied by your choice of potatoes
Steak and Peppers
21.00
Tenderloin steak diced & sautéed with garlic, mushrooms and bell peppers
Italian Pork Chops
20.00
With sautéed onions, mushrooms and peppers in a red wine vinegar sauce. Accompanied by our cottage fries
Veal Parmigiana
17.00
Lightly breaded and served with marinara and mozzarella
Veal Scaloppini
17.00
Presented with sautéed mushrooms and marsala sauce
New York Steak
23.00
Get a New York steak and fuggetaboutit! Accompanied by your choice of potatoes
Tornados of Beef Tenderloin
23.00
Sautéed with garlic, mushrooms and marsala wine sauce
Broiled Pork Chops
17.00
With apple sauce and choice of potatoes
Veal Piccata
18.00
Prepared in a lemon-butter sauce, served with capers and lemon
Veal Milanese
17.00
Lightly breaded and garnished with leMon. Sautéed onions, peppers, and mushrooms available upon request
Seafood
Includes minestrone soup, house salad, or caesar salad
Shrimp Scampi
23.00
In white wine, garlic, lemon and butter
Frutti Di Mare
22.00
Shellfish combination (shrimp, scallops, calamari) with a red clam sauce, presented over linguine
Ravioli À La Mamma
19.00
Homemade cheese ravioli presented with large broiled shrimp and garnished with fresh tomatoes and basil in garlic oil
Clams and Linguini
16.00
Generous portion of clams in a white or red wine sauce
Chicken
Includes minestrone soup, house salad, or caesar salad
Chicken Cacciatore
17.00
Prepared with fresh tomatoes, onions, mushrooms, bell peppers, & herbs in marinara sauce
Chicken Piccata
17.00
Three tender chicken medallions prepared in a lemon butter sauce with capers
Chicken Marsala
17.00
Medallions of chicken served in a rich brown marsala wine & mushroom sauce
Chicken Parmigiana
17.00
Breaded & topped with marinara sauce & mozzarella cheese
Chicken Saltimbocca
17.00
Breaded & baked, topped with prosciutto & mozzarella cheese, with marsala sauce
Chicken À La Cole Porter
18.00
Tender breast stuffed with spinach, prosciutto, mozzarella, garlic & spices, smothered in mushrooms & marsala sauce
Chef's Creations
Ravioli Formaggi
12.00
Homemade cheese ravioli with house herbs & spice blend topped with marinara sauce & romano cheese
Cannelloni
13.00
Two spinach crepes stuffed with a creamy chicken & mushroom filling, presented with alfredo sauce
Ziti Siciliano
12.00
Baked with ricotta cheese, marinara, diced eggplant & topped with mozzarella
Fettuccine & Sundried Tomato
12.00
With basil in a rich cream sauce
Manicotti
11.00
Two large crepes filled with ricotta cheese topped with marinara sauce & romano cheese
Lasagna Bolognese
13.00
Classic italian dish. Layers of pasta, meat sauce & cheese baked to perfection
Sausage & Peppers Classico
16.00
Presented with onions & bell peppers in our delicious marinara sauce. Complimented with house salad & pasta
Shrimp Americana
23.00
Bacon-wrapped shrimp over angel hair pasta and fresh vegetable medley in scampi sauce
Pasta
Choose from fettuccine, spaghetti, rigatoni, linguine, capellini, or penne and select your sauce
A La Carte Selection
12.00
Your choice of pasta and sauce
Two Sausages
6.00
Add 2 sausages to your pasta
Six Large Shrimp
8.00
Add 6 large shrimp to your pasta
Two Meatballs
4.00
Add 2 meatballs to your pasta
Chicken Breast
6.00
Add a chicken breast to your pasta
Four Scallops
6.00
Add 4 scallops to your pasta
Vegetarian
Eggplant Parmigiana
15.00
Breaded eggplant baked in marinara sauce & topped with mozzarella cheese. Served with pasta & fresh vegetables
Fresh Vegetarian Salad
12.00
Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives & diced pimentos
Daily Specials
All daily specials include soup or salad and dessert
Monday - Golden Fried Shrimp
17.00
Cottage fries, minestrone soup or house salad ; choice of ice cream or chocolate mousse
Wednesday - Petite Filet Mignon (8 Oz)
27.00
Choice of potatoes, minestrone soup or house salad & choice of ice cream or chocolate mousse
Friday - Filet of Salmon with Butter Lemon Capers Garnish
19.00
Baked potato, minestrone soup or house salad & choice of ice cream or chocolate mousse
Sunday - Baby Back Pork Ribs
17.00
Choice of potatoes, minestrone soup or house salad & choice of ice cream or chocolate mousse
Tuesday - Broiled Pork Chops with Apple Sauce
18.00
Cottage fries, minestrone soup or house salad & choice of ice cream or chocolate mousse
Thursday - Grilled Shrimp Skewer
19.00
Over rice with sautéed spinach & vegetables. Choice of house salad or minestrone soup & ice cream or chocolate mousse
Saturday - New York Steak (12 Oz)
22.00
Baked potato, minestrone soup or house salad & choice of ice cream or chocolate mousse
Gluten Free
Opus dining & cocktails is pleased to offer gluten free cuisine to our valued clientele. Most of the opus menu can be prepared using gluten free ingredients. Some of our gluten free entrees include: chicken cacciatore, chicken piccata, veal piccata, pork chops, filet mignon and fruitti di mare. Featured pasta entrees include pasta with marinara, garlic & olive oil and sausage marinara. These entrees are prepared and available every night
Desserts
Tiramisu
5.00
Carrot Cake
5.00
Homemade Cannoli
4.00
Ice Cream
3.00
New York Cheesecake
5.00
Crème Brûlée Flambè
6.00
Chocolate Mousse
3.00
Coffee
Opus Coffee
9.00
Brandy, bailey's irish cream, amaretto, whipped cream & a dash of kahlua
Keoki Coffee
9.00
Brandy, kahlua, dark cremed de cocao, topped with whipped cream
Hot Irish Monk Coffee
9.00
Bushmill's irish whiskey, frangelico, bailey's irish cream topped with whipped cream
Toasted Almond Coffee
9.00
Amaretto & frangelico topped with whipped cream
Mexican Coffee
9.00
Tequila, kahlua, topped with whipped cream
Espresso Martini
12.00
Coffee, vodka, kahlua, topped with whipped cream (cold)
Bar Menu
Happy Hour
Daily 4pm-7pm
Well Drinks
5.00
Imported Draft Beer
4.50
Antipasto Plate
5.00
Zucchini Fritti
4.00
Cottage Fries
4.00
Garlic Bread
4.00
Domestic Draft Beer
3.50
House Wine By the Glass
5.00
Spinach Sauté
4.00
Garlic Mushrooms
4.00
Mozzarella Marinara
4.00
Calamari Fritti
5.00
Bar Appetizers & Salads
Baked Wings
7.00
Seasoned in garlic, butter & pepper seasoning (with hot sauce side)
Spring Rolls
4.00
Meatless with sweet & sour on the side
Spinach Bruschetta
4.00
Spinach & rich cream base over baked bread
Steak Salad
18.00
4 oz. Filet mignon served over iceberg & romaine lettuce with tomatoes, mushrooms & mozzarella cheese
Wedge Salad
12.00
Iceberg lettuce with bacon, fresh tomato & blue cheese
Pot Stickers
4.00
Teriyaki or sweet & sour on the side
Mini Meatballs
4.00
In a rich brown sauce
Salad À La Opus
15.00
Italian salad featuring large shrimp, olives, artichoke hearts & diced roasted red peppers
Chicken Salad
12.00
Romaine lettuce topped with croutons, grated romano cheese & a grilled chicken breast. Served with caesar or blue cheese dressing
Fresh Vegetarian Salad
11.00
Fresh spinach, romaine lettuce, tomatoes, carrots, zucchini, broccoli, garbanzo beans, artichoke hearts, olives & diced pimentos
Burgers & Sandwiches
One Big Burger
12.00
(10 oz) premium ground beef with lettuce, tomatoes, onion & opus seasoning, served with fries
Steak Sandwich
15.00
New York cut with lettuce, tomato & onion, served with fries
Gourmet Bacon Burger
12.00
(10 oz) blend of premium ground beef & applewood bacon with lettuce, tomatoes, onion & opus seasoning, served with fries
Grilled Chicken Sandwich
9.00
Lettuce, tomato, mayo & onion. Served with seasoned cottage fries
Pizza
Bruschetta Vegetarian
10.00
Red tomato sauce, mozzarella, olive oil, garlic, basil, tomato, olive oil & capers
Supreme Pizza
12.00
Red tomato sauce, mozzarella, olive oil pepperoni, sausage, mushroom, onions & peppers
Grand American Tradition
10.00
Red tomato sauce, mozzarella, olive oil, sausage, pepperoni & mushroom
Wine List
Red Wines
Cabernet Sauvignon
House Selection (Dona Sol)
7.50
Rodney Strong (Sonoma County)
13.00
Robert Hall (Paso Robles)
10.00
Stags Leap
82.00
Merlot
House Selection (Dona Sol)
7.50
Rodney Strong (Sonoma County)
13.00
Robert Hall (Paso Robles)
10.00
Stags Leap
72.00
Other Reds
Zinfandel (Robert Hall)
9.00
Blend (Miner Red, Paso)
12.00
Blend (Big Guy Red, Napa)
10.00
Blend (Miner Twisted Spur, Paso)
15.00
Pinot Noir
House Selection (Salmon Creek)
7.50
Cottonwood Creek (California) Organic
8.00
Picket Fence (California)
9.00
Argentina
Malbec (Medrano, Mendoza)
8.00
Chianti
House Selection (Terramia)
7.50
Chianti House Selection (Terramia) Carafe
16.00
Classico Riserva (Contemassi)
10.00
White Wines
Sparkling Wines
Veuve Du Vernay Brut (France)
9.00
Champagne Wycliff
21.00
Chardonnay
House Selection (Dona Sol)
7.50
Carmenet (California)
8.50
La Crema
13.00
Robert Hall (Paso Robles)
9.00
Picket Fence (Russian River Valley)
10.00
Other Whites
Pinot Grigio House Selection (Salmon Creek)
8.00
Riesling House Selection (Coastal Ridge)
7.00
Moscato (Coastal Ridge)
7.00
White Zinfandel House Selection (Dona Sol)
8.00
Sauvignon Blanc House Selection (Cedar Brook)
7.00
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Opus Dining & Cocktails
3538 E Chapman Ave
Orange, CA 92869
United States
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A full service restaurant and cocktail bar offering a wide variety of dinner choices at neighborhood prices.
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Permanently closed (Show more)
  • Mon–Sun
    • 4:00 PM–10:00 PM
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(714) 639-3700
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Opus Dining & Cocktails
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@opusinorange
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Yes (incl. Discover & American Express)
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