Per the website: Vodkas, Gins, and Whiskeys in Seattle's Capitol Hillneighborhood since 2010. Each year, we ferment and distill over 200,000 pounds of grain at our facility on Capitol Hill...
This distillery's 1st batch, produced using Snohomish grains, includes a vodka with subtle citrus and caramel flavors that major producers would normally filter. Major producers are silly. Read more
Oola’s gin and vodka are currently available to sample at the Capitol Hilltasting room that owner Kirby Kallas-Lewis hopes to one day turn into a bar. Read more