35 Photos
Menu
Main Menu 4
Main Menu
Antipasto
10.00
Honey Drizzled Apples
10.00
Crostini
10.00
Spicy Vegetable Chili
6.00
Jalapeno & bell peppers, sweet potato chips & fresh cilanto
Gumbo Ya Ya
7.00
Southwestern louisiana style, jalapenos, andouille, chicken & crawfish
Warm Olives, Pickled Veggies
10.00
Brushetta
10.00
Mulligatawny Soup
6.00
Curried chicken soup with mushrooms, apples & pastine pasta
Minestrone Soup
5.00
Garlic italian bread, grated grana padano
Creole Shellfish Chowder
8.00
Shrimp, scallops, clams, chipotle peppers, corn and potatoes
Salads
Caesar Salad
10.00
Romaine lettuce, spicy croutons, shaved grana padano
Market Salad
Preparation changes daily, please ask about today’s inspiration mp
Panzanella Salad
9.00
Roasted peppers, tomatoes, red onions, grana padano, herbed croutons, mustard-balsamic vinaigrette.
Entrees
Sticky Chicken
22.00
Southern favorite, sweet & spicy dark ale reduction, dirty rice
Mixed Grill
Preparation changes daily, please ask about today’s creation
Pork Au Poivre
25.00
Bourbon sweet mashed potatoes, market vegetable du jour
Chicken Saltimbocca
27.00
Sage, prosciutto, wild mushrooms, marsala butter sauce, butternut squash risotto
Cataplana
34.00
Traditional portuguese stew featuring shrimp, scallops, lobster tail, clams, prosciutto, chorizo, peppers, onions & plum tomatoes
Calamari & Crab a La Vodka
26.00
Creamy vodka tomato sauce over penne pasta
Mole De Salmon
26.00
Black eyed pea & jalapeno rice pilaf, market vegetable du jour
Polenta Napoleon
24.00
Grilled vegetables, sautéed greens, ricotta-chevre blend, roasted garlic tomato sauce
Cajun Jambalaya
28.00
Chicken, andoiulle, shrimp & crawfish, celery, peppers, onions, tomatoes,
cajun spices & white rice
Small Plates
Roasted Garlic Crepe
8.00
Mushrooms, overnight tomatoes, greens, chevre & fig vincotto
Bruschetta
Changes daily, please ask your server about today’s creation
Crostini
9.00
House made chicken liver pate, caramelized onions & capers
Scallops Casino
12.00
Apple wood smoked bacon, trinity, garlic, lemon & breadcrumbs
Creole Shrimp Risotto
11.00
Citrus zest, jalapenos, creole spices & arborio rice
Sautéed Artichokes
6.00
Roasted red peppers, fresh basil, cream sherry, lemon & butter
Greens and Beans
6.00
Great northern beans, local greens, spicy basil-tomato broth
Stuffed Tomatoes
7.00
Spicy italian sausage & pepper breading, basil pesto
Fried Oysters
12.00
Grana padano breading, wilted greens & roasted garlic aioli
Calamari Pomodoro
10.00
Garlic, parsley, basil, white wine & plum tomatoes
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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