SF Summer 2012 To-Do

Bon Appetit Magazine: The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.

Spencer Graham: Go to La Taqueria. Make sure you get avacado with whatever you order.

Simon Favreau-Lessard: Take it extra spicy, it's not THAT spicy and it's delicious.

Holden: The have blue bottle coffee

Joel Antipuesto: The roast chicken with bread salad is a must-have.

Ori Shadmon: If you are already eating Dinner/lunch at Delfina and ice cream at B-Rite then you must also try the local bakery!

Ori Shadmon: Another hole in the wall... haven't ate there but heard great things. The sign outside could be miss leading though

David Taylor: The very definition of a mission burrito.

7x7 Magazine: Nothing like a hot clam chowder...it's #99 on 7x7's Big Eat SF 2010. Read more.

c b: the breakfast sandwich with egg, gorgonzola, bacon, frisee is great

Anne Heit: Definitely go for the English Service & Breakfast Blend. I chose the wild smoked salmon quiche instead of the Shitake mushroom one. Loved the food and atmosphere. Read more.