Scotch egg, suckling pig tacos & at least three kinds of poutine: pub food 2.0. The dark humor in the name and decor continues through the menu. [Eater 38 Member]
Island Creek Oyster bar looks more slick than the restaurant you would expect an oyster farm to operate, but it's no less legit. [Eater 38 Member]
A local legend of the prodigal son and former chef de cuisine at Momofuku Ssam Bar, who came home to run dad's diner and put lots of octopus on the menu. [Eater 38 Member]
ExNE was named one of the "The Top 6 Places to Taste the New Asian Fusion" by Bon Appetit. In-house noodles, dumplings and bao blow away the competition, of which there is little. [Eater 38 Member]
It's amazing that shrimp and grits can taste this good so far north. [Eater 38 Member]
