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Menu
Main Menu 7
Main Menu
Appetizers
5.00
A mix of imported olives, garlic, extra virgin olive oil & herbs
Crabcake
14.00
Lump crabmeat cake lightly panko breaded & panfried, with spicy remoulade
P.E.I. Mussels
9.00
Choose one pound or two pounds of fresh prince edward island mussels. classic: white wine, butter, parsley & garlic; diablo: spicy tomato, mushrooms & spinach; cholo: modelo, chorizo, poblanos & cilantro
Cheese Board
8.00
Potato Skins
8.00
Fried russet skins, melted cheddar jack, scallions, bacon, with sour cream
Bang Bang Shrimp
12.00
Tempura shrimp tossed in sweet & spicy chili sauce over sesame ginger slaw
Chicken Strips
7.00
Deep fried chicken breast strips, creamy sweet chili sauce
Artichoke Spinach Dip
8.00
Creamy artichoke dip served hot with tortilla chips & crostini
Calamari Steak
11.00
Lemon garlic marinated calamari steak, grilled over greens with vinaigrette
Broiled Scamorza
9.00
Smoked mozzarella, porcini wild mushroom sauce, warm house bread
Pretzel Sticks
5.00
Soft pretzel sticks fried & served with sharp cheddar sauce
Meat Board
8.00
Both Board
13.00
Duck Skins
12.00
Duck confit, smoked mozzarella, peach bbq sauce and caramelized onions
Beef Carpaccio
12.00
Thinly sliced raw filet mignon, garnished with capers, parmesan, arugula, smoked sea salt, pepper, lemon & olive oil
Naked Wings
7.00
Jumbo wings & drummies, tossed in your choice of mild buffalo, hot buffalo, honey sriracha, ancho beer bbq, sweet thai chili & scallion or just plain crispy. grilled on request
Hummus Plate
8.00
Homemade hummus with middle eastern spices, olive oil, pita chips, veggies
Super Nachos
9.00
Sharp cheddar sauce, crispy tricolor corn chips, bison stout chili, sour cream, jalapenos, black olives & tomatoes
Soups & Salads
served with warm house bread & butter
French Onion
3.50
Caramelized onions, thyme sherry beef broth. gruyere, crostini
Stout Bison
3.50
Chili beef, pork & bison chili made with guinness irish stout & chipotle peppers, topped with, green onion, sour cream, jalapeno & cheddar jack
Orchard Chopped Salad
11.00
Grilled chicken breast, stonefruit, granny smith apples, bacon, sharp cheddar, candied walnuts & greens with maple mustard vinaigrette, romaine and iceberg
Seared Ahi Tuna
14.00
Rare ahi, ponzu soy vinaigrette, wontons, wasabi and arugula greens
Taco Salad
10.00
Chicken or steak, shredded lettuce, tomato, cheddar jack, sour cream, black olives, fried flour tortilla
Baked Potato Soup
3.50
Cream of potato soup, bacon, cheddar, green onion
Soup of the Day
3.50
Bleu Pear Salad
12.00
Grilled steak, fresh pear, gorgonzola, baby spinach, maple glazed walnuts, port soaked cherries, onion, creamy balsamic dressing
E.a.T.C.O.B.B.
5.00
Romaine hearts, croutons, parmesan, creamy caesar dressing
Pastas
gluten free rice pasta $2
Beef Tortellini
14.00
Beef & veal tortellini porcini marsala cream, with green peas & proscuitto
Pasta Bolognese
15.00
Beef, duck, pork & veal tomato sauce over wide pappardelle noodles with truffle oil and parmesan
Spaghetti Squash
15.00
Roasted spaghetti squash with a zucchini, tomato & eggplant ratattouille
Quattro Mac
13.00
Grown up mac & cheese with smoked mozzarella, sharp cheddar, parmesan, and goat cheese tossed with cavatappi, topped with crispy bacon breadcrumbs
Shrimp Alla Vodka
16.00
Garlic sauteed shrimp tossed with corkscrew pasta and creamy tomato vodka
Blackened Salmon Fettucini Alfredo
17.00
Cajun pan seared salmon filet over egg noodles, parmesan cream, and broccoli
Balsamic Chicken
17.00
Chicken breast stuffed with goat cheese, spinach, roasted red pepper tapenade, sauteed with balsamic vinegar and olive oil, over linguine with sundried tomato cream
Entrees
add coldwater lobster tail $20
Ny Strip Au Poivre
21.00
14 oz strip steak peppered and pan seared over garlic mashed potatoes and cognac peppercorn cream
Cowboy Ribeye
32.00
22 oz generously marbled bone in ribeye, grilled & finished with smoked black pepper butter, over mash
Bbq Braised Pork Shank
21.00
Slow braised pork shank with sweet & tangy bell’s amber spiked bbq over creamy cheese polenta
Bacon Wrapped Scallops
19.00
Bacon wrapped dry pack u10 scallops, pan seared & brushed with spicy peach bbq, over cilantro & corn grits
Fish & Chips
14.00
Sierra nevada beer batter dipped cod, french fries, malt vinegar remoulade
Coconut Fried Shrimp
19.00
Coconut breaded & fried shrimp, with mango coulis & ponzu, sesame ginger slaw
Filet Mignon
17.00
5oz or 9 oz beef tenderloin, seasoned & char broiled with smoked tomato compound butter over creamy mashed potatoes
Pepper Steak
15.00
10oz bistro tender, grilled and carved over sauteed peppers, onions, red wine sauce over rice pilaf
Lingonberry Duck
23.00
Bone in half duck, oven roasted with lingonberry chambord sauce & fresh veg
Miso Glazed Salmon
15.00
Atlantic salmon seasoned and cedar planked with miso soy glaze and veg
Pecan Crusted Trout
17.00
Ruby red trout pecan crusted and pan seared, bourbon maple glaze, bacon sage potatoes
Pizzas
12 inch cracker thin crust. gluten free crust $2
Margherita
10.00
Fresh mozzarella, pizza sauce, olive oil, basil, fresh tomato, fresh garlic
Ducky Pizza
14.00
Duck confit, brie & goat cheese, sweet grapes, granny smith apple, truffle oil
Fun Guy
12.00
Smoked mozzarella, roasted wild, button, and portobello mushrooms, porcini cream sauce, caramelized onions
Uptown Pizza
12.00
Artichoke & spinach dip, grilled chicken, tomatoes, provolone, mozzarella.
White Pizza
12.00
Ricotta & parmesan, olive oil, garlic, arugula & red onion salad
Black & Bleu
13.00
Blackened beef, gorgonzola, mozzarella, garlic butter, fresh oregano, caramelized onions
Sandwiches
with homemade sea salt & black pepper potato chips, fresh fruit or cup of soup. lettuce, tomato, onion & pickle on request. gluten free bread $2
Burger
8.50
Ground chuck angus beef burger, iceberg lettuce, tomato, red onion, butter toasted bun. no bread fred / no red meat pete add $3
Caprese Chicken Panini
10.00
Chicken breast, fresh mozzarella, tomato, basil pesto, balsamic reduction on herbed focaccia
Buffalo Chicken Wrap
9.00
Spicy fried chicken, bleu cheese dressing, carrots & celery, in a soft flour tortilla
Crab & Lobster Roll
17.00
Butter poached lobster & alaskan king crab meat, light herb mayo dressing, iceberg & toasted roll
Reuben
9.00
Our slow roasted corned beef, kraut, swiss, horseradish 1000 island, on toasted marble rye
Falafel
9.00
Homemade chickpea fritters on soft pita with lettuce, tomato, red onion, feta cheese, and tzatziki cucumber sauce
Schnitzel Sandwich
9.00
Panko breaded & fried pork tenderloin, beer mustard, mayo, sauerkraut, pretzel bun
Big Muff
10.00
Ham, capicola, mortadella, salami, olive tapenade, lettuce, tomato, onion, provolone, herb focaccia bread
Bison Burger
13.00
Lean ground bison, gorgonzola cheese, applewood smoked bacon, oat topped bun (medium rare recommended)
Hot Brown
10.00
Sliced turkey breast over savory french bread, eickman’s bacon, sharp white cheese sauce, tomato & chive
Italian Beef
8.00
Shaved sirloin, choice of pepperoncini or hot giardinera, on soft toasted french bread, with au jus
Cubano
9.00
Slow roasted pork, salami, ham, swiss cheese, pickle, mayo mustard dressing on toasted panini bread
California Club Wrap
10.00
Turkey breast, avocado, lettuce, tomato, eickman’s thick cut bacon, dijon aioli, monterey jack cheese on spinach tortilla wrap
Pig Sandwich
9.00
8 hour roasted pork shoulder, sweet & smoky beer bbq sauce, toasted bun with creamy slaw
Ham & Chee
9.00
Smoked ham, sharp cheddar, granny smith apples, dijon mayo on toasted turano panini bread
Side Dishes
Garlic Mashed Potatoes
4.00
Sharp Cheddar Au Gratin Potatoes
5.00
Fresh Fruit
3.50
Smoked Gouda Sweet Corn Grits
5.00
Salt Roasted Baked Potato
4.00
After 4pm
Chef’s Veg
4.00
Side Salad
4.00
French Fries
4.00
Sweet Potato Fries
5.00
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