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Olympia Provisions SE

Modern European Restaurant and American Restaurant$$$$

Portland

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Olympia Provisions SE

9.2^/10

393

ratings

Ranked #10 for steak in Portland
"Enjoyed the steak tartare and charcuterie"(8 Tips)
"Get the Hog and Spanish charcuterie plates."(2 Tips)
"Get the Whole Hog board and the French Board!!!"(2 Tips)
"The short rib was melt off the bone good."(6 Tips)

111 Tips and reviews

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Neel HajareFebruary 18, 2021
Enjoyed the steak tartare and charcuterie
m dFebruary 16, 2016
The best restaurant in my trip to Portland actually.
Ros HodgekissSeptember 14, 2014
My favorite brunch in America
JessC ⚓January 24, 2016
Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
Portland MonthlyNovember 4, 2010
Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. Read more
Ryan GriffinDecember 1, 2013
Short rib was unreal (without olives of course)
Jeremy FisherSeptember 23, 2015
Excellent charcuterie
Chris McClellandMay 6, 2013
It's well over 6 months and I still think about the steak tartare.
Tyler GentlesAugust 19, 2014
Great service and the sandwiches rule
Raymond CrickOctober 4, 2014
Trout Benedict & of course......Bacon!
MarcusJuly 10, 2013
Get the Whole Hog board and the French Board!!!
Mike WalekeFebruary 29, 2016
The Randy is a great sandwich.
TeresaOctober 17, 2017
Been here 5+ times
Charcuterie, brunch, charcuterie
amanda munroeSeptember 11, 2010
wonderful experience for dinner. great food, wine and service! will go back soon!!
Amanda JabesAugust 28, 2014
Get whatever sandwich they say you should
Leanne JamesonDecember 31, 2014
Great food. Great service
Jeff WheelerAugust 8, 2014
Been here 5+ times
Ummm. Laser potatoes for brunch. Yes. LASER potatoes!
Michelle DerderianSeptember 22, 2014
olives, chef's choice meat board, rose
Thomas LongDecember 28, 2015
Any of the meats
BeauOctober 27, 2013
Been here 5+ times
Order the chefs selection!!
KJ GlennonJuly 8, 2013
steak tartare is a must.
Portland MonthlyAugust 27, 2010
Olympic Provisions is a restaurant and charcuterie shop that provides Oregon’s first and only USDA-certified salami. Read more
Lina CamperosJuly 27, 2013
Really good place to have brunch.
Jen StevensonMarch 12, 2010
Been here 25+ times
The Brussels sprouts salad is a must. Also, OP just hired a new pastry chef so get dessert--it's great!
Kate SchwassDecember 20, 2012
Best charcuterie. Nuff said.
April GrandominicoMay 17, 2012
Really disappointed by the wine list. There we're very few local wine options offered
Mike WalekeFebruary 29, 2016
MEAT! (And the pickled celery)
myopic friendMarch 29, 2012
Get the chocolate salami. No, that's not a euphemism.
Chet ManciniApril 24, 2015
Come here if you like sausages.
JD HarmanJanuary 22, 2012
Yes, the bacon at brunch is worth $5!
Schlomo RabinowitzSeptember 15, 2014
#everythinginmymouth
Mike BodgeDecember 28, 2015
Eat things with meat in it.
Leah FolbJanuary 5, 2013
Top food spot in 7 days in Oregon!
Patricia NashAugust 23, 2013
It's heaven for cured meat
Scott CotrellAugust 29, 2014
Great roast beef sandwich.
Mike BodgeSeptember 8, 2016
This is Portland.
G MSeptember 16, 2016
Steak Tartare!!!
Sean BreenJanuary 1, 2013
Fantastic potatoes gratin tonight
Kevin SpencerMay 22, 2015
Chefs platters
G MSeptember 16, 2016
Steak Tartare
Amanda EveyFebruary 26, 2012
Excellent wine list!
Mai VinoMay 29, 2018
Rillettes and fuck mousse !
jessica cMarch 31, 2014
under-the-radar brunch
Daniel Pollack-PelznerAugust 22, 2011
Surprisingly, it's the vegetable dishes that stand out.
Ben LloydNovember 22, 2011
Been here 10+ times
Join the salami of the month club
Kevin JoshuaJanuary 27, 2018
Meat boards
Noele L.December 26, 2015
Pickled eggs forever
FredSeptember 21, 2013
Get a Bloody Mary
Chris MeyersDecember 23, 2009
Very nice wait/cook staff wonderful food --- salads were amazing
Jon WhiteJune 19, 2013
Get the chicken.

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