Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations Read more.
One of the things I like about Thai food is it’s a lot of different textures, colors, sweet and sour, pleasure and pain. I feel like I’ve been to Thailand and back. – Anthony Bourdain, No Reservations Read more.
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations Read more.
Scoops may look like a typical ice cream shop, but some of its flavors are pretty off the wall. Try the banana-peanut-butter-bacon ice cream. – Andrew Zimmern, Bizarre Foods Read more.
On Man v Food, Adam Richman takes on the Broken Yolk Special, a 6-lb. breakfast served on a 15-inch pizza pan - a 12-egg omelet with chili plus a mountain of home fries and 2 biscuits.
Get things heated up and try the Spicy Ramen. Orochon Ramen has the most authentic Japanese fare in LA. Read more.
Expect their smoked-mahi fish to be copied by other restaurants around the country. There's no script to follow. It's just two guys with two restaurants cooking food they want to eat.
Tony Bourdain tried the side dishes. Ham Ji Park is famous for 3 dishes (pork belly, pork spare ribs marinated in spicy pepper paste, and pork stew).
Yakitori grilled over traditional white charcoal (flown in from Japan) -- chicken livers, heart, thigh, skin and, if you go early, ask about the off-the-menu stuff like the sublime “chicken butt.”
10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more.
