19 Photos
Menu
Menu 4Main-Course 2Lunch 5Desserts 2Beverages 2Childrens 2
Menu
Hot Appetizers
5.00
With pineapple relish & oyster sauce
Spicy Marinated & Grilled Mexican Gulf Jumbo Shrimp
5.50
With avocado, white corn ragout & roasted piquillo pepper sauce
Pan-Seared Colombian Ripe Plantains
5.00
Topped w/ beef tenderloin, fresh made cheese & saffron mayonnaise
Pan-Seared Dried Jumbo Sea Scallops
6.00
With salsify leek ragout, roasted red pepper sauce & port wine glaze
Soups
Illinois Farmer
3.00
Sweet corn chowder
Cream of Mushroom
3.00
Butternut Squash
3.00
Sweet potato & gala apple bisque w/ sour dough bread croutons
Soup of the Day
3.50
Salads
Organic Assorted Baby Greens
5.00
Candied walnuts, roasted beets & gorgonzola cheese, tossed w/ 20-year-old balsamic vinaigrette
Costa Rican Hearts of Palm
5.00
With pepper arugula lettuce, heirloom tomatoes & citrus vinaigrette
Heart of Lettuces
5.00
With red onions, tomatoes & poppy seed dressing
Classic Caesar
6.00
On parmigiano reggiano basket
Main-Course
Penne Pasta
10.00
Tossed w/ vegetables, fresh mozzarella, spinach androman tomato sauce
Stuffed Chile Poblano
10.00
With assorted whole grains, topped w/ melted fresh mozzarella cheese & basil tomato sauce
Marinated & Char-Grilled Salmon Filet
15.00
Topped w/ pineapple, orange, cilantro relish, served w/ rice ragout & basil sauce
Char-Grilled Kobe Skirt Steak or Beef
19.00
Served w/ pomfritter potatoes, avocado salad, pico de gallo and fried tobacco onions
Beef Short Ribs
20.00
Roasted root vegetables and balsamic glaze, served w/ horseradish mashed potatoes
Roasted Chilean Sea Bass
20.00
Heirloom tomato & whole grain mustard crust served w/ mashed potatoes, assorted stir-fry vegetables & roasted red pepper sauce
Whole Wheat Fettuccine
10.00
Served w/ wild mushrooms tossed w/ truffle-flavor light cream pepper sauce
Marinated & Char-Grilled Amish Chicken Breast
11.00
Served w/ lima bean ragout, holland pepper salad & tomato sauce
Farm-Raised Grilled Pork Tenderloin
17.00
Spanish chorizo, swiss chard, chayote, fried green tomatoes and apple cider sauce
Beef Tenderloin Medallion
19.00
Grilled wild mushrooms, seasonal vegetables,garlic mashed potatoes and red wine butter sauce
Asian Style Rack of Lamb
20.00
Served w/ rice ragout & ginger stir-fry vegetables
Lunch
Soups
Butter Nut Squash
3.00
Chicken Wild Rice
3.00
Minestrone
3.00
Soup of the Day
3.00
Appetizers
Chicken Wings
4.50
Stuffed Fried Artichoke
5.50
With cheese & roasted tomato sauce
Mozzarella Sticks
4.50
With marinara sauce
Fried Calamari
4.50
With aioli
Stuffed Jumbo Mushrooms
5.50
With cream spinach topped w/ smoked apple wood bacon
Salads
Cajun Blackened Chicken
8.50
Assorted greens, tomatoes, cucumbers, corn salad, corn fried tortilla & cajun dressing
Classic Ceasar
8.50
Romaine lettuce, sourdough croutons, grilled chicken breast & freshly made caesar salad dressing
Fried Chicken
8.75
Assorted greens, tomatoes, cucumbers, fried onions & honey onion dressing
Kobe Beef Skirt Steak
9.50
Romaine lettuce, red onions, black beans corn salad, blue cheese, kalamata olives & cajun blue cheese dressing
Sandwiches
All sandwiches are served w/ a bowl of soup & fries
451
9.00
Warm triple decker sliced chicken breast w/ tomatoes, mayonnaise, bacon & celery garnished w/ sliced peaches served on white bread
Grilled Vegetables Wrap
8.50
Seasonal grilled vegetable w/ chipotle mayonnaise wrapped in sun-dried tomato tortilla
Char-Grilled Jumbo Angus Beef Hamburger
8.50
With wild mushrooms, truffle mayonnaise, lettuce, onions & tomatoes served on hamburger bun
Warm Grilled Chicken
9.00
Fresh grilled chicken breast, avocado, lettuce, tomatoes, provolone cheese & pesto mayonnaise served on pretzel bun
Grilled Portobello
8.75
Portobello mushrooms w/ fresh mozzarella, arugula, roasted red pepper, pesto mayonnaise, touch of olive oil & balsamic vinegar served on focaccia bread
Warm Ham Turkey
8.50
Honey hickory smoked turkey & ham, swiss & mozzarella cheese dipped in egg batter
Desserts
Pana Cotta
5.00
With fresh berries
Chocolate Brownies
5.50
With vanilla ice cream
Unique Carrot Cake
6.50
Served orange ginger sauce
Cinnamon Apple, Pineapple & Raisin Egg Roll
5.50
With french vanilla ice cream, fresh berries & caramel sauce
Real Chocolate Cake
6.50
Served w/ berries & chocolate sauce
Pear Cake
6.50
With cream vanilla sauce
Beverages
Coke or Sprite
1.25
Wine Cork Fee
3.00
Espresso
2.00
Pellegrino Bottled Water
1.50 - 3.50
Roasted Seattle Blend Coffee
1.50
Cappuccino
2.50
Childrens
Super Cheesy Macaroni
7.00
Fresh Angus Ground Beef Hamburger
8.00
With lettuce, tomato & homemade fries
Two Large Chicken Tenders
8.00
With homemade fries
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