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Bake Shoppe Special Orders 2Lunch and Dinner 13
Bake Shoppe Special Orders
For special orders, please call 692.5757 or use the contact form and select “bakery”. Special orders of more than 50 require a 20% down payment
30.00 - 45.00
Decadent Cheese cakes
5.00 - 45.00
Our cheesecake offering changes weekly, so call ahead to see what is available.
Fresh Bread
5.00
We bake bread fresh every Friday, which can be purchased from our bakery case in the Eatery. Please contact us for orders of 4 loaves or more. Varieties available: Honey Wheat, Cranberry, Oatmeal 1.5 lb loaf
Cupcakes
2.50 - 24.00
Baked fresh daily in an ever-changing variety. For orders over 1 dozen, please contact us 48 hours prior to your desired pick-up time.
Cookies
2.00 - 21.00
Cookies are also baked fresh in-house in an ever-changing variety. For orders over 1 dozen, please contact us 48 hours prior to your desired pick-up time.
Pies
20.00
Apple pecan, apple, seasonal flavor 6 servings
Lunch and Dinner
Our kitchen is open from 11am-2pm and 5pm-9/10pm Mon.-Sat
Gluten-free and low-calorie options indicated on our table menus.
Lunch - starters
Seared Ahi Tuna
8.00
Lightly seared ahi tuna steak is served on a bed of fried leek chips, and topped with lime slaw and soy-teriyaki sauce
Hummus Plate
6.00
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips, focaccia and pita bread.
Black Bean and Corn Salsa
5.00
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips.
Boneless Brook-Wings
7.00
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki
Lunch - salads
Walleye Cake Salad
8.00
Dijon beurre blanc walleye cakes on a bed of mixed greens, tomatoes and lime radicchio.
Lighten Up Grapefruit Salad
8.00
This sweet, tangy blend of chopped oranges, grapefruit, cilantro lime vinaigrette and candied almonds is a calorie-savvy choice.
Lunch - Sandwiches
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
All burgers are available in hand-pattied beef, grilled chicken, turkey or house veggie burger. Served with hand-cut MarketFries, homemade soup or salad
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
Soup and Sandwich or Sides
7.00
Santa Monica BLT
7.00
Layers of bacon, lettuce, tomato, avocado, pepper and garlic mayo on fresh toast
Grown Up Grilled Cheese
6.00
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of warm herb bread
Market Burger
9.00
6 oz hand-pattied, seasoned sirloin beef, topped with a mild red pepper sauce, white cheddar, avocado, applewood bacon, lettuce, tomato and onion
New Mexico Turkey Burger
9.00
6 oz grilled burger, topped with black bean and corn salsa, garlic ranch and white cheddar
Sweet Onion Chipotle Burger
9.00
A smokey sweet combination of chipotle and sauteed sweet onions
Lunch - Desserts
Cheesecake of the Day
5.00
Decadent, creamy layers- in ever changing variety
Fresh-Baked Cookie
2.00
Just like Grandma’s with a gourmet twist
Cupcake of the Day
2.50
Baked fresh daily in our kitchen- ask for the flavors of the day
Dinner - Starters
Seared Ahi Tuna
8.00
Lightly seared ahi tuna steak is served on a bed of fried leek chips, and topped with lime slaw and soy-teriyaki sauce
Black Bean and Corn Salsa
5.00
Fresh salsa topped with garlic ranch and cilantro- served with house-made chips
Hummus Plate
6.00
Midwest Mediterranean. Handmade pesto hummus, served with our house tortilla chips, focaccia and pita bread
Goat Cheese Spinach Dip
7.00
Creamy goat cheese and spinach, baked to a golden brown and served with our house made tortilla chips, focaccia and pita bread
Boneless Brook-Wings
7.00
Six tempura battered chicken wings tossed in your choice of sauce: buffalo, barbecue, or teriyaki
Walleye Cakes
7.00
Two dijon beurre blanc walleye cakes with creamy, tangy sauce
Dinner - Comfort Food
With choice of cream cheese and chive mashed potatoes, pan-fried Idaho medley or Market Fries and Chef’s choice vegetable, and soup or house salad with cucumber ranch
Cabernet Beef Medallions
21.00
8 oz of tender Angus beef, pan-seared with a cabernet demi-sauce, topped with a balsamic glaze
The Chop
18.00
This tender, moist 6 oz chop is dressed up with basil and a cherry demi-sauce
Tarragon Cream Salmon
20.00
Our 6 oz salmon steak is lightly grilled and topped with cream sauce
Market Cut New York
22.00
Our house cut New York steak, seasoned and grilled to your preference. Topped with a horseradish demi-sauce
Walleye Cakes Dinner
19.00
Two dijon beurre blanc walleye cakes on a bed of mixed greens, tomatoes and lime radicchio
Rosemary Chicken
16.00
Made with house-grown rosemary and local garlic, our grilled chicken breast is smothered in garlic heirloom cream sauce
Dinner - Chef Matt’s Signature
Seared Ahi Tuna
18.00
Blackened rare tuna on a bed of wild rice and sautéed vegetables, with soy-teriyaki beurre blanc and green onions
Dinner - Salads
Walleye Cake Salad
8.00
Dijon beurre blanc walleye cakes on a bed of mixed greens, tomatoes and lime radicchio
Sweet Onion Chicken
9.00
Fresh garden greens and vegetables topped with grilled chicken and our house made sweet onion teriyaki dressing
Lighten Up Grapefruit Salad
8.00
This sweet, tangy blend of chopped oranges, grapefruit, cilantro lime vinaigrette and candied almonds is a calorie-savvy choice
Dinner - Burgers
All burgers are available in hand-pattied beef, grilled chicken, turkey or house veggie burger. Served with hand-cut market fries, homemade soup or salad
Served with our hand-cut Market Fries, homemade soup or a house salad with cucumber ranch
Big Blue Mushroom Burger
9.00
Our tribute to the Jackrabbits, this big boy is topped with bleu cheese, shiitake mushrooms, lettuce, tomato, onion and avocado
Sweet Onion Chipotle Burger
9.00
A smokey sweet combination of chipotle and sautéed sweet onions
Santa Monica BLT
6.00
Layers of bacon, lettuce, tomato, avocado, pepper and garlic mayo on fresh toast
New Mexico Turkey Burger
8.00
6 oz grilled burger, topped with black bean and corn salsa, garlic ranch and white cheddar
Market Burger
9.00
6 oz hand-pattied, seasoned sirloin beef, topped with a mild red pepper sauce, white cheddar, avocado, applewood bacon, lettuce, tomato and onion
Grown Up Grilled Cheese
6.00
Goat cheese, cheddar, fresh mozzarella, tomato and green onion melted together between layers of warm herb bread
Dinner - Pasta
Served with garlic bread and your choice of homemade soup or a house salad dressed with cucumber ranch
Tuscan Linguini
16.00
A colorful blend of grilled chicken, capers, asparagus, tomatoes, garlic and parmesan
424 Tortellini
16.00
Parmesan, goat cheese, cheddar, fontina, tomatoes, green onions and broccolini
Dinner - Desserts
Cheesecake of the Day
5.00
Decadent, creamy layers- in ever changing variety
Fresh-Baked Cookie
2.00
Just like Grandma’s with a gourmet twist
Cupcake of the Day
2.50
Baked fresh daily in our kitchen- ask for the flavors of the day
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