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Menu
Dinner Menu 6
Dinner Menu
Appetizers
4.00
Norwegian Smoked Salmon
9.75
Served with our house horseradish cream and potato pancakes
Baked German Alpenhain Camembert
9.95
Served with lingonberry sauce on pear halves and toast points
Schnitzel Haus Salad
7.25
Gourmet baby lettuce greens and seasonal salads with our house vinaigrette
Soup of the Day
3.50
Home Made Potato Pancakes
5.90
Served with apple sauce
Weinberg Schnecken in Knoblauch Butter
10.50
French burgundy escargot in home made garlic-herb butter with baquette
Lightly Battered Frog Legs
7.95
Fried & served with fresh lemon and lime
Entrees
Rahmschnitzel
17.95
Pan-fried center cut of prime veal with sauteed mushrooms and rich, creamy gravy (rahmsauce) , served with home made spaetzle and seasonal vegetables
Wiener Schnitzel
16.95
Breaded prime pork loin panfried in light butter and served with home fries german style and vegetables
Jagerschnitzel
15.95
Center cuts of pork loin topped with a hearty brown mushroom gravy, served with home made spatzle and seasonal vegetables
Zwiebelschnitzel
15.95
Prime pork loin cutlets pan-fried in clarified butter, topped with sauteed sliced onions and brown gravy served with home fried potatoes and red cabbage
Holstein Schnitzel Vom Kalb
15.85
Center cut of prime veal pan-fried and topped with two eggs sunny side up, anchovies and capers, served with toast points & smoked salmon and a small house salad
Black Forest Chicken
15.95
Boneless all natural chicken breast with rich, creamy gravy and sauteed mushrooms, and tart cherries presented with home made spatzle and vegetables
Bavarian Butcher's Platter
17.25
German beer marinated bratwurst, bauernwurst and kassler served on sauerkraut and potato dumplings with home made brown gravy
Schnitzel Haus Sausage Sampler Platter
17.85
German beer marinated bratwurst, bauernwurst and a chef's choice of sausage, served on sauerkraut and home fried potatoes
Zwiebel Rostbraten
21.00
Angus sirloin steak cooked to order and topped with roasted onions and gravy, served with home fried potatoes and seasonal vegetables
Holzfaller Steak
15.75
Marinated pork loin steak of the part closer to the neck, cooked medium well and topped with sauteed onions combined with bacon and mushrooms, served with home fried potatoes and a small salad
Pfefferschnitzel
16.25
Prime pork loin cutlets pan-fried in clarified butter, served with rahmsauce and marinated soft green peppercorns, home made spatzle and red cabbage
Zigeuner Schnitzel
16.75
Center cut of prime pork loin topped with a bell pepper, onion and corn mixture in tomato/paprika sauce, served with long grain rice and a small house salad
Schnitzel Haus Jagerschnitzel
16.95
Prime pork loin cutlets breaded and pan-fried in clarified butter, served with jagersauce and pommes frites & small house salad
Schnitzel Hawaii
16.55
Prime boneless pork loin cutlets pan-fried in clarified butter & topped with black forest style ham, pineapple and kraft cheese baked in the oven to perfection, served with pommes frites and a small house salad
King August Schnitzel
18.95
Pan-fried center cut of prime veal topped with sauteed mushrooms, rahmsauce, tomato slices and swiss cheese baked to perfection and served with pommes frites & a small house salad
Hahnchenbrust "Wiener Art"
14.95
Breaded boneless chicken breast pan-fried in clarified butter, served with pommes frites and a small house salad
Bratwurste Auf Sauerkraut
13.85
Two german beer marinated bratwurst on sauerkraut served with home fried potatoes and brown mustard
Pfeffersteak
21.95
Top sirloin steak in a green peppercorn cream sauce, presented with home made spatzle and seasonal vegetables
Rheinischer Sauerbraten
15.95
Marinated beef roast with a hearty sweet & sour sauce, served with the traditional potato dumpling and red cabbage
Schnitzal Sauce Special
Schweinelendchen Mit Waldpilzen
19.75
Pork tenderloin medallions pan-fried in clarified butter and finished in a delicate, rich cream sauce with fresh gourmet wild mushrooms, served with home made spatzle and seasonal vegetables
Large House Salad with
10.25
Vegetarian Combo Platter
11.95
Spatzle, red cabbage, two potato pancakes, sauerkraut and vegetables
Vegetarian Tofu Schnitzel "Zigeuner Art"
14.95
Pan-fried tofu topped with tomato sauce and a sauteed bell pepper, onion and corn mixture, served with basmati rice and a small salad
Schnitzel Saus Fish Menu
Gebratene Forelle "Muellerin Art"
17.75
Fresh whole, boneless rainbow trout, pan-fried, topped with lemon filets and the unique mullerin sauce & toasted almonds served with parsley potatoes and steamed broccoli
Gebratenes Lachsfilet
17.80
Fresh filet of atlantic salmon pan-fried to perfection in dill creamsauce, served with baked potato and a small house salad
Blaue Forelle Im Zwiebel Sud
16.95
Poached whole, boneless rainbow trout in the traditional onion broth, served with parsley potatoes and small house salad
Side Orders
Side of Gravy
1.50
Parsley Potatoes
2.85
Sauerkraut
2.85
Red Cabbage
2.85
Basmati Rice
2.85
Two Potato Dumplings
3.85
With gravy
Spatzle
2.85
Seasonal Vegetables
2.85
Home Fried Potatoes
2.85
Potato Salad
2.85
Two Potato Pancakes
2.85
Desserts
Schwarzwaelder Kirschtorte
5.25
The famous must have black forest cake - chocolate cake with kirschwasser layered with whipped cream and tart cherries
Eiscreme Mit Heissen Himbeeren
5.50
Gourmet vanilla ice cream served with warm home made raspberry sauce
Hausgemachter Apfelstrudel
4.80
Apples, toasted walnuts and golden raisins wrapped in a flaky, buttery pastry, served warm from the oven with vanilla sauce
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