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Ogunquit Lobster Pound Restaurant

Seafood Restaurant$$$$

Ogunquit

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7.8^/10

ratings

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Bar Menu 7Main Menu 9Dessert 1Gluten Free Menu 5

Bar Menu

Beer

Draft

4.95

Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.

Bottle

4.95

Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.

White Wine

Chardonnay, Domino

Medium-bodied & dry (California)

Chardonnay, Clos Du Bois

Well balanced with hints of butter (California)

Pinot Grigio, Lagaria

Crisp, dry, light (Italy)

Pinot Gris, Chateau Ste. Michelle

Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)

Sauvignon Blanc, Brisa Vista Mar

Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)

Riesling, Woodbridge

Off-dry with notes of pear (California)

Rose, Summer Water

Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)

Canella Proseco

Creamy, perfumed sparkling wine, excellent overall balance (Italy)

Chardonnay, Kendall-Jackson Vitners Reserve

Full-bodied with notes of oak and vanilla (California)

Chardonnay, Jam Cellars Butter

Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)

Pinot Grigio, Walnut Crest

Bright, clean & refreshing (Italy)

Pinot Grigio, Il Cavalerie

Easy drinking, nice balance of fruit and acid. (Friuli, Italy)

Sauvignon Blanc, Lobster Reef

Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)

Gruner Veltliner Gmork, Anton Bauer

Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)

Moscato D'asti, Pitule

Bright and complex with a sweet finish. (Italy)

Freixenet Cordon Negro

Hints of citrus, crisp, clean, and very dry (Spain)

Red Wine

Merlot, Domino

Smooth and Supple (California)

Merlot, Blackstone

Fresh, supple, notes of plum. (California)

Pinot Noir, Esser

Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)

Cabernet Sauvignon, J Lohr Estates

High-toned with a bouquet of hazelnut and toasted pastry (California)

Burgenlandred, Meinklang

Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)

Cabernet Sauvignon, Domino

Medium bodied, smooth finish. (California)

Malbec, Cigar Box

Full bodied and smooth. (Argentina)

Pinot Noir, Cono Sur

Silky, cherry and strawberry notes. (Chile)

Cabernet Sauvignon, Matchlock

Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)

House Specialties

Old Fashioned

Bloody Mary

Olp Rum Punch

Bloody Caesar

Olp Blueberry Lemonade

Specialty Martinis

Apple Martini

Vodka, Apple Pucker, Midori

Chocolate Olp

Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao

Olp Blueberry Martini

Stoli Blueberry, Cointreau, Blueberry Simple Syrup

Tequila Martini

Blanco Tequila, Dry Vermouth, Orange Bitters

Chocolate Raspberry Martini

Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao

Cosmopolitan

Vodka, Cranberry Juice, Lime Juice

French Martini

Vodka, Chambord, Pineapple Juice

Lemon Drop

Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim

Ruby Delight

Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice

Love Potion

Stoli Orange Vodka, Chambord, Cranberry Juice

Peach Cosmo

Vodka, Peach Scnapps, Cranberry Juice

Frozen Drinks

Pina Colada

Mudslide

Strawberry Daiquri

Strawberry Colada

Margarita

Coffee Drinks

Italian

Frangelico

Nutty Irishman

Frangelico & Baileys

Mexican

Kahlua

Irish

Jameson & Green Creme de Menthe

Keoke

Brandy & Kahlua

Spanish

Brandy

Main Menu

Appetizers

Maine Steamer Clams

29.95

Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.

Mussels

Fresh fennel, tomatoes, herbs, white wine, capers.

Chicken Wings

Traditional, Spicy, or BBQ.

Baked Stuffed Mushrooms

Bread crumbs, onion, garlic, bacon.

Escargot

Butter, white wine, garlic.

Sea Scallops Wrapped in Bacon

With dill mustard and maple syrup.

Shrimp Cocktail

Hot Artichoke Dip

Baked until golden brown. Served with toasted pita triangles.

Baked Brie

Brown sugar, walnuts, toast points.

Salads

Add Grilled Chicken or Shrimp $7 Add Steak $10

Garden Salad

Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.

Caesar Salad

Garden fresh romaine with our homemade caesar dressing (anchovies available) .

Spinach Salad

Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.

Soups

Lobster Stew

Lobster Bisque

Baked French Onion Soup

New England Clam Chowder

Sandwiches

Served with chips, pickle, and coleslaw.

Lobster Roll

Fresh lobster salad on a grilled hot dog bun.

6 Oz. Cheeseburger

Bacon, Lettuce & Tomato

Caesar Salad Wrap

With grilled chicken +$7 or marinated steak tips +$10

Grilled Chicken Sandwich

Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.

Children's Menu

Kraft Mac & Cheese

Cheese Ravioli

Grilled Cheese

Grilled Hot Dog

Spaghetti

Add Meatball +$3

Chicken Tenders

Kid Burger

Lobster and Seafood

Served with your choice of 2: Rice pilaf, baked potato, red mashed potatoes, baked beans, coleslaw, and vegetable of the day.

Hot Boiled Maine Lobster

Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.

Lobster Stew Dinner

Sauteed to order with butter, lobster broth, and Maine lobster meat.

Baked Haddock

Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.

Baked Stuffed Shrimp

Butterflied jumbo shrimp with our house seafood stuffing.

Grilled Swordfish

With lemon-dill butter or Cajun style with curried mango salsa.

Lobster Pie

Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.

Surf & Turf

Grilled 8 oz. sirloin or marinated steak tips.

Baked Scallops

Sea scallops lightly tossed in seasoned breading.

Seafood Stuffed Sole

Shrimp, crab meat, sea scallop, lobster sauce.

Meat and Poultry

Served with your choice of 2: Rice pilaf, baked potato, red bliss mashed potatoes, baked beans, coleslaw, and vegetable of the day.

Charbroiled 12 Oz. Beef Sirloin

Certified Angus beef strip sirloin.

Marinated Steak Tips

Top sirloin tips in our house marinade.

Homemade Meatloaf

Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.

Charbroiled 8 Oz. Tenderloin

Certified Angus beef tenderloin.

Grilled Chicken Breast

Oven roasted, your choice of Traditional, BBQ, Cajun or Teriyaki.

Pasta

Served with a garden salad.

Lobster Alfredo

Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.

Shrimp Scampi

White wine, olive oil, scampi butter. Served over linguine or penne pasta.

Pasta Marinara

With Marinara

Seafood Scampi

Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.

Vegetable Primavera

An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.

Pasta and Meatballs

Full Bar, Beer, and Wine

Specialty Martinis, Frozen Drinks, Domestic & Local Beers, Complete Wine List.

Dessert

Ice Cream

2.75

Vanilla, Chocolate, Coffee

Traditional Apple Pie

6.95

By the slice.

Chocolate Fudge Brownie

3.95

Triple Chocolate

Hot Fudge Sundae

6.95

Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.

Olp's Original Deep Dish Pies

6.95

Individual deep dish, baked in house daily since 1931. Served warm.

Old Fashioned Lace Oatmeal Cookie

1.5

We brought back an old favorite!

Chocolate Chip Cookie Bar

3.95

Homemade and Delicious

Olp Special

7.95

Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.

Gluten Free Menu

Appetizers

Maine Steamer Clams

19.95

Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.

Shrimp Cocktail

Chicken Wings

Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.

Mussels

Fresh fennel, tomatoes, herbs, white wine, capers.

Hot Artichoke Dip

Baked until golden brown. Served with tortilla chips.

Sea Scallops Wrapped in Bacon

With dill mustard and maple syrup.

Soup and Salad

Add Grilled Chicken $5 Add Shrimp $7

Lobster Stew

Contains soy and milk.

Spinach Salad

Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.

Garden Salad

No croutons.

Caesar Salad

Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons) .

Lobster and Seafood

Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.

Boiled Maine Lobster

Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.

Surf and Turf

A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.

Lobster Stew Dinner

Contains soy and milk.

Lobster Tail Dinner

2 boiled tails.

Grilled Swordfish

With lemon dill butter or cajun style with curried melon salsa

Meat and Poultry

Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.

Flame Grilled 12 Oz. Beef Sirloin

Certified angus beef strip sirloin.

Baby Back Ribs

Full rack of ribs served BBQ style or with our sweet and tangy house sauce.

Flame Grilled 8 Oz. Tenderloin

Certified angus beef tenderloin filet.

Baked Half Chicken

Oven roasted, your choice of Traditional or BBQ.

Pasta

Prepared with gluten free penne pasta. Served with a small side salad (omit croutons).

Lobster Alfredo

Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.

Shrimp Scampi

White wine, olive oil and scampi butter. Served over gluten-free penne.

Vegetable Primavera

An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.

Seafood Scampi

Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.

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Ogunquit Lobster Pound Restaurant

Bar Menu

Main Menu

Dessert

Gluten Free Menu

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