Ogunquit Lobster Pound Restaurant

Ogunquit Lobster Pound Restaurant

Seafood Restaurant$$$$
Ogunquit
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Ogunquit Lobster Pound Restaurant
8.0/10
42
ratings
Photos74 Photos
MenuMenu
Bar Menu 7Dessert 1Gluten Free Menu 5Main Menu 9
Beer
Draft
4.95
Miller Lite, Allegash White, Sam Adams, Sam Seasonal, Sebago Runabout Red, Harpoon IPA, Peak Organic Seasonal.
Bottle
4.95
Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Gluten Free Omission Lager, Coors non-alcoholic, Shipyard XXXX IPA, Downeast Cider.
White Wine
Chardonnay, Domino
7
Medium-bodied & dry (California)
Chardonnay, Clos Du Bois
9
Well balanced with hints of butter (California)
Pinot Grigio, Lagaria
9
Crisp, dry, light (Italy)
Pinot Gris, Chateau Ste. Michelle
8
Lovely flavors of juicy pear and melon with a hint of spice (Columbia Valley, WA)
Sauvignon Blanc, Brisa Vista Mar
8
Fresh and fruity, with well balanced acidity and a pleasant finish. (Chile)
Riesling, Woodbridge
7
Off-dry with notes of pear (California)
Rose, Summer Water
8
Salmon colored, notes of strawberry, citrus, rose, focused acidity and bone-dry finish (Santa Barbara, CA)
Canella Proseco
9
Creamy, perfumed sparkling wine, excellent overall balance (Italy)
Chardonnay, Kendall-Jackson Vitners Reserve
9
Full-bodied with notes of oak and vanilla (California)
Chardonnay, Jam Cellars Butter
36
Tropical fruit notes, balanced acidity with an oaky finish. Great paired with lobster. (Nape Valley, California)
Pinot Grigio, Walnut Crest
7
Bright, clean & refreshing (Italy)
Pinot Grigio, Il Cavalerie
8
Easy drinking, nice balance of fruit and acid. (Friuli, Italy)
Sauvignon Blanc, Lobster Reef
8
Beautifully balanced and refreshing, dry, hints of citrus and grapefruit. (New Zealand)
Gruner Veltliner Gmork, Anton Bauer
9
Aromatic, tropical fruit and acidity, dry clean finish with a hint of white pepper (Wagram, Austria)
Moscato D'asti, Pitule
8
Bright and complex with a sweet finish. (Italy)
Freixenet Cordon Negro
30
Hints of citrus, crisp, clean, and very dry (Spain)
Red Wine
Merlot, Domino
7
Smooth and Supple (California)
Merlot, Blackstone
8
Fresh, supple, notes of plum. (California)
Pinot Noir, Esser
9
Light, bright cherry fruit, vanilla and cola notes with smooth tannins (Monterey, California)
Cabernet Sauvignon, J Lohr Estates
9
High-toned with a bouquet of hazelnut and toasted pastry (California)
Burgenlandred, Meinklang
9
Biodynamically grown, fresh and elegant with notes of cherry and raspberry (Austria)
Cabernet Sauvignon, Domino
7
Medium bodied, smooth finish. (California)
Malbec, Cigar Box
8
Full bodied and smooth. (Argentina)
Pinot Noir, Cono Sur
8
Silky, cherry and strawberry notes. (Chile)
Cabernet Sauvignon, Matchlock
9
Full bodied, sustainably farmed, oak notes, scents of black cherry and strawberry (Paso Robles, CA)
House Specialties
Old Fashioned
9
Bloody Mary
9
Olp Rum Punch
9
Bloody Caesar
9
Olp Blueberry Lemonade
9
Specialty Martinis
Apple Martini
10
Vodka, Apple Pucker, Midori
Chocolate Olp
10
Godiva, Pinnacle Chocolate Whipped Vodka, Dark Creme de Cacao
Olp Blueberry Martini
10
Stoli Blueberry, Cointreau, Blueberry Simple Syrup
Tequila Martini
10
Blanco Tequila, Dry Vermouth, Orange Bitters
Chocolate Raspberry Martini
10
Godiva, Stoli Raspberry, Chambord, Dark Creme de Cacao
Cosmopolitan
10
Vodka, Cranberry Juice, Lime Juice
French Martini
10
Vodka, Chambord, Pineapple Juice
Lemon Drop
10
Absolut Citron, Lemon Juice, Simple Syrup, Sugar Rim
Ruby Delight
10
Absolut Ruby Red, Absolut Citron, Stoli Orange, Lime Juice, Cranberry Juice
Love Potion
10
Stoli Orange Vodka, Chambord, Cranberry Juice
Peach Cosmo
10
Vodka, Peach Scnapps, Cranberry Juice
Frozen Drinks
Pina Colada
9
Mudslide
9
Strawberry Daiquri
9
Strawberry Colada
9
Margarita
9
Coffee Drinks
Italian
9
Frangelico
Nutty Irishman
9
Frangelico & Baileys
Mexican
9
Kahlua
Irish
9
Jameson & Green Creme de Menthe
Keoke
9
Brandy & Kahlua
Spanish
9
Brandy
Dessert
Ice Cream
2.75
Vanilla, Chocolate, Coffee
Traditional Apple Pie
6.95
By the slice.
Chocolate Fudge Brownie
3.95
Triple Chocolate
Hot Fudge Sundae
6.95
Your choice of ice cream topped with hot fudge, chopped walnuts, and a cherry on top.
Olp's Original Deep Dish Pies
6.95
Individual deep dish, baked in house daily since 1931. Served warm.
Old Fashioned Lace Oatmeal Cookie
1.5
We brought back an old favorite!
Chocolate Chip Cookie Bar
3.95
Homemade and Delicious
Olp Special
7.95
Triple chocolate fudge brownie or chocolate chip cookie bar. Topped with hot fudge, chopped walnuts, whipped cream, and your choice of ice cream.
Appetizers
Maine Steamer Clams
19.95
Sweet and tender soft shell longneck clams. Served with house clam broth and drawn butter. Available in full or half orders.
Shrimp Cocktail
11
Chicken Wings
9
Oven roasted, your choice of Traditional, BBQ, or Spicy. No dressing.
Mussels
14
Fresh fennel, tomatoes, herbs, white wine, capers.
Hot Artichoke Dip
11
Baked until golden brown. Served with tortilla chips.
Sea Scallops Wrapped in Bacon
13
With dill mustard and maple syrup.
Soup and Salad
Add Grilled Chicken $5 Add Shrimp $7
Lobster Stew
12
Contains soy and milk.
Spinach Salad
10
Oven roasted almonds, bacon, apple, red onion, hard boiled egg. With our house red wine vinaigrette.
Garden Salad
6
No croutons.
Caesar Salad
10
Garden fresh romaine with our homemade caesar dressing and shredded parmesan cheese (anchovies optional) (Omit croutons) .
Lobster and Seafood
Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.
Boiled Maine Lobster
Our famous Maine lobster. Named the Phantom Gourmet's "Best Boiled Lobster in New England". boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Size Range 1 1/4 LBS to 4+ LBS.
Surf and Turf
38
A charbroiled 8 oz. fillet of sirloin with 2 boiled tails.
Lobster Stew Dinner
24
Contains soy and milk.
Lobster Tail Dinner
29
2 boiled tails.
Grilled Swordfish
27
With lemon dill butter or cajun style with curried melon salsa
Meat and Poultry
Served with a choice of two sides: red bliss mashed potatoes, baked potato, baked beans, coleslaw, or vegetable.
Flame Grilled 12 Oz. Beef Sirloin
27
Certified angus beef strip sirloin.
Baby Back Ribs
22
Full rack of ribs served BBQ style or with our sweet and tangy house sauce.
Flame Grilled 8 Oz. Tenderloin
29
Certified angus beef tenderloin filet.
Baked Half Chicken
21
Oven roasted, your choice of Traditional or BBQ.
Pasta
Prepared with gluten free penne pasta. Served with a small side salad (omit croutons).
Lobster Alfredo
33
Maine lobster meat sautéed in a rich parmesan cream sauce. Served over gluten-free penne.
Shrimp Scampi
25
White wine, olive oil and scampi butter. Served over gluten-free penne.
Vegetable Primavera
18
An array of vegetables sautéed in olive oil, garlic, basil, and crushed red pepper over gluten-free penne.
Seafood Scampi
33
Shrimp, sea scallop, lobster meat sautéed in white wine, olive oil, and scampi butter. Served over gluten-free penne.
Appetizers
Maine Steamer Clams
29.95
Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders.
Mussels
16
Fresh fennel, tomatoes, herbs, white wine, capers.
Chicken Wings
15
Traditional, Spicy, or BBQ.
Baked Stuffed Mushrooms
11
Bread crumbs, onion, garlic, bacon.
Escargot
13
Butter, white wine, garlic.
Nachos
13
Served with salsa, sour cream and guacamole. Topped with black olives and scallions.
Sea Scallops Wrapped in Bacon
17
With dill mustard and maple syrup.
Shrimp Cocktail
14
Hot Artichoke Dip
15
Baked until golden brown. Served with toasted pita triangles.
Baked Brie
13
Brown sugar, walnuts, toast points.
Potato Skins
10
Topped with melted cheese, bacon and scallions.
Bruschetta
14
Toasted baguette topped with diced tomatoes, garlic, herbs and shredded parmesan cheese.
Salads
Add Grilled Chicken or Shrimp $7 Add Steak $10
Garden Salad
10
Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons.
Caesar Salad
12
Garden fresh romaine with our homemade caesar dressing (anchovies available) .
Spinach Salad
14
Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette.
Soups
Lobster Stew
Lobster Bisque
8
Baked French Onion Soup
7
New England Clam Chowder
8
Sandwiches
Served with chips, pickle, and coleslaw.
Lobster Roll
Fresh lobster salad on a grilled hot dog bun.
6 Oz. Burger
14
Grilled Chicken Sandwich
13
Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce.
Caesar Salad Wrap
7
With grilled chicken +$7 or marinated steak tips +$10
6 Oz. Cheeseburger
15
Bacon, Lettuce & Tomato
9
Children's Menu
Kraft Mac & Cheese
6
Cheese Ravioli
7
Grilled Cheese
6
Grilled Hot Dog
7
Spaghetti
7
Add Meatball +$3
Chicken Tenders
9
Kid Burger
7
Lobster and Seafood
Served with your choice of 2: Rice pilaf, baked potato, red mashed potatoes, baked beans, coleslaw, and vegetable of the day.
Hot Boiled Maine Lobster
Named Phantom Gourmet's "Best Boiled Lobster" in New England. Our famous Maine lobster, boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes Range 1 1/4 to 4+ LBS.
Lobster Stew Dinner
Sauteed to order with butter, lobster broth, and Maine lobster meat.
Surf & Turf
42
Grilled 8 oz. sirloin or marinated steak tips.
Baked Scallops
32
Sea scallops lightly tossed in seasoned breading.
Seafood Stuffed Sole
28
Shrimp, crab meat, sea scallop, lobster sauce.
Lobster Pie
Baked in a ramekin, Maine lobster meat, drawn butter, sherry, ritz cracker crumb.
Lobster Tail Dinner
Baked Haddock
25
Fresh Atlantic haddock filet with bread crumbs, butter, white wine, lemon.
Baked Stuffed Shrimp
30
Butterflied jumbo shrimp with our house seafood stuffing.
Grilled Swordfish
34
With lemon-dill butter or Cajun style with curried mango salsa.
Meat and Poultry
Served with your choice of 2: Rice pilaf, baked potato, red bliss mashed potatoes, baked beans, coleslaw, and vegetable of the day.
Flame Grilled 12 Oz. Beef Sirloin
38
Certified Angus beef strip sirloin.
Marinated Steak Tips
30
Top sirloin tips in our house marinade.
Grilled Chicken Breast
20
Oven roasted, your choice of Traditional, BBQ, Cajun or Teriyaki.
Flame Grilled 8 Oz. Tenderloin
48
Certified Angus beef tenderloin.
Baby Back Ribs
28
BBQ style or with our sweet and tangy house sauce.
Homemade Meatloaf
20
Hazel's recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy.
Pasta
Served with a garden salad.
Lobster Alfredo
Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne.
Shrimp Scampi
28
White wine, olive oil, scampi butter. Served over linguine or penne pasta.
Spaghetti
15
With Marinara
Seafood Scampi
40
Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne.
Vegetable Primavera
21
An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta.
Spaghetti and Meatballs
21
Full Bar, Beer, and Wine
Specialty Martinis, Frozen Drinks, Domestic & Local Beers, Complete Wine List.
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Ogunquit Lobster Pound Restaurant
504 Main St
Ogunquit, ME 03907
United States
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Since 1931 we have been serving our famous hot boiled Maine lobster, steamed clams and our traditional full menu.
Clock icon
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:00 PM–8:00 PM
  • Fri–Sat
    • 5:00 PM–8:30 PM
Phone icon
(207) 646-2516
World Wide Web icon
Twitter icon
@ogunquitlobster
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
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