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  • Photo taken at Off The Wall Bar and Restaurant by Victor L. on 6/25/2017
  • Photo taken at Off The Wall Bar and Restaurant by Imraan S. on 1/19/2017
  • Photo taken at Off The Wall Bar and Restaurant by Nat G. on 7/12/2014
  • Photo taken at Off The Wall Bar and Restaurant by David on 12/6/2013
  • Photo taken at Off The Wall Bar and Restaurant by Nat G. on 7/14/2013
Off The Wall Bar and Restaurant

Off The Wall Bar and Restaurant

Restaurant££££
City of London, London
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Off The Wall Bar and Restaurant
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MenuMenu
Wine List 25
Wines by the Glass / Carafe (500 Ml)‏‏: Sparkling & Champagne 150Ml
Ruggeri, Prosecco Argeo NV Brut, Veneto, Italy
8.00
Jacquart, Mosaique NV Brut, Champagne, France
12.00
White: Light & Fresh
Chenin Blanc Free - Run Steen
5.25 - 17.50
MAN Family Wines 2014, Paarl, South Africa
Pinot Grigio
5.75 - 20.00
Vigneto Cantarelle, Le Vigne 2014, Veneto, Italy
White: Aromatic & Fruity
Chardonnay
4.80 - 16.50
De Gras 2014, Colchagua Valley, Chile
Sauvignon Blanc
6.75 - 24.00
Black Label, Yealands Estate 2014, Marlborough, New Zealand
White: Adventurous
Semillon/Sauvignon
5.50 - 19.00
Intimo Blanco Humberto Canale 2014, Patagonia, Argentina
Rose‏‏: Pink & Fresh
Pinot Grigio Blush
4.80 - 16.50
Il Sospiro 2014, Veneto, Italy
Chateau du Donjon Rose
5.75 - 20.00
2014, Minervois, France
Red: Light & Fresh
Shiraz Reserve
4.80 - 16.50
Tooma River 2014, South Eastern Australia
Pinot Noir
6.50 - 21.50
MadFish 2011, Margaret River, Australia
Red: Soft & Medium
Carmenere Reserva
5.25 - 17.50
De Gras 2014, Colchagua Valley, Chile
Cabernet Merlot Petit
5.75 - 20.00
Ken Forrester 2012/13, Stellenbosch, South Africa
Red: Full & Rich
Malbec Estate
6.75 - 24.00
Humberto Canale 2014, Patagonia, Argentina
Candied Dessert Wine‏‏: Rich & Sweet
The Noble Mud Pie Viognier Roussanne
4.90 - 7.00
D’Arenberg 2010, McLaren Valley, Australia
Sauternes
5.90 - 8.50
Clos Dady 2012, Bordeaux, France
Sparkling Wine & Champagne by the Bottle: Sparkling
Ruggeri, Prosecco Argeo NV Brut, Veneto, Italy
34.00
A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple & a long, crisp finish
Ferrari, Perle Rose 2008, Alto Adige, Italy
58.00
An intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits and appealing hints of orange peel, rose and cumin
Ferrari, Perle Blanc de Blancs 2007, Alto Adige, Italy
48.00
Dry, crisp and elegant with scents of almond blossom, apples, a faint spiciness and a hint of crusty bread
Sparkling Wine & Champagne by the Bottle: Champagne
Jacquart, Mosaique NV Brut, France
55.00
Lovely, long-lasting finish; spice bread & fruit flavours
Bollinger, NV, Special Cuvee, France
80.00
Rich, toasty & full bodied, with wonderful concentration & depth of flavour
Cuvee Dom Perignon, Moët et Chandon 2004, France
190.00
Full, round‏‏ & complete with balancing acidity & a long, silky elegant finish
Laurent Perrier, NV Brut, France
75.00
Mature style of non-vintage Champagne with hints of citrus fruit & a good balanced palate
Taittinger, NV Prelude Grand Cru, France
90.00
Intense, full of fresh citrus fruit, rich & extremely expressive
Sparkling Wine & Champagne by the Bottle: Rose Champagne
Jacquart, Mosaique Rose NV Brut, France
65.00
Red berry-fruit aromas of ripe redcurrants, cherries & wild strawberries
Laurent Perrier, NV Cuvee Rose Brut, France
95.00
Elegant, soft, with consistent bubbles, ripe red fruits such as raspberries, strawberries & a creamy textured, soft finish
Whites by the Bottle‏‏: Light & Fresh
Classic white wine
Chenin Blanc Free - Run Steen, MAN Family Wines 2014, Paarl, South Africa
26.00
Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of the coastal vineyards
The Dry Dam Riesling, d’Arenberg 2014, MacLaren Vale, Australia
32.00
Jasmine and orange blossom, along with lemon and lime characters leap from the glass
Chablis, 1er Cru Montmain, Domaine Louis Michel, 2011, Burgundy, France
54.00
The palate is full of mineral flavours alongside zippy citrus & green apple characteristics. The finish is elegant & very fine
Colombard, Le Notaire 2014, Languedoc Roussillon, France
20.50
Starbright, pale lemon yellow in the glass, with a nose of apples, grapefuit and mown grass
Pinot Grigio, Vigneto Cantarelle, Le Vigne 2014, Veneto, Italy
28.00
Light, crisp and dry with racy acidity that gives mouth-watering appeal. Good mid-palate balance with a clean finish
Pinot Blanc, Trimbach 2013, Alsace, France
35.00
Dry, with a firm structure, lemony fruit, lots of breadth & a minerally backbone
Modern White: Aromatic & Fruity
Chardonnay, De Gras 2014, Colchagua Valley, Chile
24.00
Crisp, clean, tropical fruit flavours of melon & pineapple on the nose & palate with underlying vanilla wood tones. Medium-full bodied style, with a long lingering length
Gavi di Gavi, La Minaia, Nicola Bergaglio 2014, Piemonte, Italy
39.00
Crisp &‏‏ dry with hints of ripe pears & complex array of red & green apple notes; the finish is mouthwateringly refreshing & lengthy
Sancerre, Domaine Franck Millet 2014, Loire, France
45.00
The wine has an intensely aromatic nose of leaves, herbs and minerals. It has fresh acidity and is dry and fruity with a flinty quality
Sauvignon Blanc, Black Label, Yealands Estate 2014, Marlborough, New Zealand
34.00
Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme. Good weight and texture, with a focused mineral acidity
Pouilly Fume, Chateau Favray 2013, Loire, France
42.00
Aromatic flowery/fruity bouquet & finishing with clean, crisp citrus style fruit
Meursault, Domaine François Mikulski 2012/13, Meursault, France
70.00
Tight, well‏‏ structured with buttery vanilla flavours, appley acidity & bags of tropical fruit. The finish is soft & creamy with a touch of limes
Adventurous White‏‏: Full & Rich
Semillon/Sauvignon
28.00
Intimo Blanco Humberto Canale 2014, Patagonia, Argentina A vibrant citrus nose with hints of grass and a touch of tropical fruit
Douro White
33.50
Quinta Do Crasto 2013, Douro, Portugal Fresh attack on the palate leading into a fresh & crisp finish
Pouilly-Fuisse
52.00
La Roche, Domaine Manciat-Poncet 2011/12, Burgundy, France Tropical & ripe white fruit aromas with a mineral acidity, bready flavours & pineapple fruit
Blanco Rueda
29.00
Marques de Riscal, 2013/14, Rueda, Spain A mixture of tropical fruit aromas and hints of fennel and fresh green grass
Alastro Bianco
37.00
Planeta 2013, Sicily, Italy Soft structure, peachy, with hints of vanilla, jasmine & green tea
Chassagne Montrachet 1er Cru Les Vergers
5.00
Domaine Bernard‏‏ Moreau 2011/12, Burgundy, France Fruity nose showing grapefruit, pear & well-judged oak with the finesse & balance showing through enlivening acidity & a complex minerality
Rose by the Bottle: Stylish Rose
Pink & fresh
Chateau du Donjon Rose 2014, Minervois, France
29.00
Fresh & delicate fruit on the nose. Aromatic, well balanced & appealing
Sancerre Rose, Domaine des Vieux Pruniers 2013, Loire, France
43.00
Dry and light with a mouthwatering layer of red fruits covering it’s vivacious, mineral acidity that lends elegance and poise to the long, crisp finish
Pinot Grigio Blush, Il Sospiro 2014, Veneto, Italy
24.00
Light, dry & crisp, with a delicious balance between zingy citrus & fruity red berry flavours
Pinot Noir Rose, Yealands, 2014, Marlborough, New Zealand
35.00
Light salmon in colour with pretty and delicate notes of red berries and cream
Reds by the Bottle‏‏: Elegant Red
Light & fresh
Shiraz Reserve, Tooma River 2014, South Eastern Australia, Australia
24.00
A rich‏‏ nose redolent with red & black berry aromas & a smooth, textured palate dripping with juicy dark fruits, hints of chocolate & lively spices
Pinot Noir, MadFish 2011, Margaret River, Australia
33.00
Vibrant cherry fruit and underlying mushroom and earthy nuances fill the palate
Fleurie Poncie, Domaine du Vissoux 2013, Burgundy, France
45.00
Silky tannins give suppleness, delicacy & elegance. Really flavourful, over & above red fruit
Tempranillo, Campo Nuevo 2014, Navarra, Spain
20.50
Aromas of red fruits & raspberries with a hint of truffles leading to a full bodied palate & a long finish
Garnacha, El Mago – Organic 2013, Terra Alta, Spain
29.00
Aromas of liqorice, roasted herbs and sweet cassis alongside cherries and spices. An elegant, surprisingly silky and vibrant wine
Morellino di Scansano, Fattoria dei Barbi 2013, Tuscany, Italy
38.00
Plum & red berry tones, full & generous, with velvety tannins & a long finish
Aloxe Corton, Domaine Maillard Pere et Fils 2011, Burgundy, France
65.00
An opulent & ripe, red wine with flavours of strawberry fruit. Wonderfully expressive & powerful in the mouth it finishes with soft silky tannins & an animal richness so typical of Pinot Noir
Aristocrat: Soft & Medium
Carmenere Reserva, De Gras 2014, Colchagua Valley, Chile
26.00
A full bouquet of spice, oak & black fruit and a firm but juicy palate
Cabernet Merlot Petit, Ken Forrester 2012/13, Stellenbosch, South Africa
30.00
A youthful, fresh Bordeaux-styled blend showing plums and spiciness. Very accessible with a smooth and balanced texture
Douro Red, Quinta do Crasto 2013, Douro, Portugal
37.00
Balanced and well-structured on the palate, with berry fruit flavours. Tannins are round and finely-textured. Elegant and lingering finish
Cabernet Sauvignon Leston, Howard Park 2012, Margaret River, Australia
59.00
Dark and dense cherry in colour with a bouquet of warm and primary bright fruit notes of black currant and mulberry with a perfumed lift of sweet mint, cocoa and freshly rubbed herbs
Merlot, Chateau Laulerie 2014, Bergerac, France
27.00
This unoaked red wine is medium weight with ripe fruit flavours and soft tannins
Rioja Crianza, Vina Cerrada 2011, Rioja, Spain
34.00
Well structured with a good concentration of spicy fruit, well integrated oak, supple tannins & a balanced finish
Chateau Haut Pezat, St Emilion Grand Cru 2012, Bordeaux, France
49.00
Hints of ripe plums & damsons on the nose & palate. Rich & velvety, with soft tannins & a long elegant finish
Chateau Potensac, Medoc 2001, Bordeaux, France
75.00
Potensac’s 2001 is an elegant, medium-bodied Medoc offering dried herb and berry fruit characteristics in an open-knit, attractively fruity, pure style
Robust Red‏‏: Full & Rich
Duras Cabernet, Domaine Vigne-Lourac 2012, South West France, France
25.00
Vibrant juicy red with jammy notes
Pinotage, Printers Ink, Martin Meinert 2013, Stellenbosch, South Africa
35.00
Full bodied and elegant yet it has richness on the mid-palate. The emphasis is put on fruit flavours through gentle extraction methods
Zinfandel/Petit Syrah/Mouvredre, Phantom, Bogle Winery 2011, California, USA
47.00
Deeply luscious and succulent blackberries with notes of cloves & vanilla
Gigondas les Hauts de Montmirail, Domaine Brusset 2012, Rhone, France
68.00
Deep crimson in colour, with a rich, spicy, smoky aroma, showing hints of chocolate and blackberry and a rounded, powerful palate with mouthfilling fruit
Malbec Estate, Humberto Canale 2014, Patagonia, Argentina
34.00
This is a characteristic Malbec varietal, a full body wine, with a complex structure. Notes of red berries, eucalyptus spice and black pepper
Shiraz, Heartland 2012, Langhorne Creek, South Australia
38.00
Rich blackcurrant with spicy redcurrant with a lingering liquorice & anise finish
Crianza, Pago de los Capellanes 2011, Ribera del Duero, Spain
55.00
A pleasant balance of wood & fruit which notes of vanilla, ripened cherries & plums
Half Bottles: Champagne
Champagne Jacquart, Mosaique NV Brut, France
38.50
Lovely, long-lasting finish; spice bread & fruit flavours
White Half Bottles‏‏: Classic White
Macon-Villages, Cave de l’Aurore 2013, Burgundy, France
21.00
Ripe with fresh fruit and well balanced acidity and a long concentrated finish with hints of apples and a touch of creaminess
White Half Bottles‏‏: Aromatic & Fruity
Pinot Blanc, Trimbach 2013, Alsace, France
23.00
Dry, with a firm structure, lemony fruit, lots of breadth & a minerally backbone
Red Half Bottles: Full & Rich
Rioja Crianza, Vina Cerrada 2011, Rioja, Spain
19.00
Well structured with a good concentration of spicy fruit, well integrated oak, supple tannins & a balanced finish
Douro Red, Quinta do Crasto 2013, Douro, Portugal
21.00
Balanced and‏‏ well-structured on the palate, with berry fruit flavours. Tannins are round and finely-textured. Elegant and lingering finish
Dessert Wine by the Bottle‏‏: Rich & Sweet
Moscato d’Asti, Moncucco DOCG, Fontanafredda 2013, Piemonte, Italy
20.00
Medium bodied with a delicious honeyed richness of concentrated grapey fruit flavours
Clos Dady, Sauternes 2012, Bordeaux, France
32.00
The palate is luscious and generous with its sweet apricot, honey, roasted nut and marmalade flavours
The Noble Mud Pie Viognier Roussanne, d’Arenberg 2010, McLaren Valley, Australia
26.00
It’s surprisingly complex with dried peach, ripe grapefruit and a hint of rose water adding to the palate

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Off The Wall Bar and Restaurant
7-9 Copthall Ave
London
Greater London
EC2R 7NJ
United Kingdom
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Open until 3:00 PM, reopens later (Show more)
  • Mon–Fri
    • 6:30 AM–10:00 AM
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Sat
    • 7:00 AM–11:00 AM
    • Noon–Midnight
  • Sun
    • Midnight–1:00 AM
    • 7:00 AM–11:00 AM
    • Noon–11:00 PM
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+44 20 7562 3060
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@apexhotels
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Yes (incl. American Express & MasterCard)
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Yes
Outdoor Seating
Yes
Food & Drink
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Dinner
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