From The Guardian: It is well worth the 10-minute walk out of the city centre to discover Volta, a cool restaurant housed in a vast converted turbine hall. The kitchen is run by genial young chef ...
From The Guardian: Newly opened JEF typifies the changes going on in Flemish cooking. Chef Jason Blanckaert abandoned the Michelin-starred cuisine of the chic but classic C-Jean restaurant to open ...
From The Guardian: One of Belgium's most talented chefs, Kobe Desramaults cooks his signature "earthy" cuisine in a cult restaurant in the Flemish countryside, but now he has just opened De ...
Cosy restaurant with honest fresh dishes and a very cosy warm terrace in Spring and Summer.
Eigenaars Griet en Ellen serveren wat ze zelf graag eten, zonder vlees of vis, en vervangen ingrediënten waar het kan zoveel mogelijk door gezonde alternatieven. Read more.
Almost everything. The menu changes everyday but come here for a classic Belgian dinner in its true form. Be sure you make reservations well in advance.
You have to make reservations because the place is always packed. They have good gluten free dough (really it doesn't taste like you're eating something different). Service is ok. Original pizzas!
Have a vegetarian menu (w/ nimono, dumplings, curry/tempura); and we thoroughly enjoyed it. Get the accompanying sakes: mmmmmm.
Opnieuw open een paar huizen naast het origineel. Megagezellig en mooi ingericht. Wederom een aanrader.
