- Popular
- Recent
- Gezen GörenDecember 26, 20176-course diner menu, partially good, partially not.. but very friendly staff, also very nice bar.. but food can be better
- Jurriaan PersynFebruary 13, 2012From The Guardian: It is well worth the 10-minute walk out of the city centre to discover Volta, a cool restaurant housed in a vast converted turbine hall. The kitchen is run by genial young chef ...
- Eline De BaetsOctober 3, 2014Omg!👌Star food. Definitely worth its price. Real taste explosions. Very cosy. Quiet. Nice authentic style. Cosy cocktail bar upstairs. Nice lunch & dinner menus. A must!
- Sandra GriedenDecember 3, 2016Cosy vibe, loungy cocktailbar, great cocktails, friendly service, no rush. And the food...what else to say but delectable! Go for the menu: one inspired dish after the next.
- Eline De BaetsOctober 3, 2014Try the 6 course dinner menu! Definitely worth it's price. Food orgasm. Cosy interior. Open kitchen. Nice cocktail bar upstairs. Good sommelier. Make a reservation and you can as long as you will!
- Everything. It’s an old electricity transform building with a great vibe. The employees are really friendly and the food is outstanding. I would recommend this restaurant to everyone.
- Wouter 🚀 DegadtOctober 6, 2018At Volta we were served a fine 6-course menu with delicate taste and refined presentation. Don't forget the cocktails at the upstairs bar!
- Cathy FreitagApril 28, 2018I’m pregnant and they were informele about it. First course went great: they roasted the fish for me. Main course: not so good - the meat was only baked on the outside. So I didn’t eat the main course
- Lorena SteenbekeSeptember 23, 2015The location. The staff. The food. Take the lunch or the menu and be surprised by a taste experience you won't forget.
- Tania RValdespinoMarch 3, 2013The best restaurant & bar in Ghent with the flemish assamblage of new known chefs & bar tenders of 50's classical cocktails.Super good wine with the sommelier.
- Bart Guns 🏀July 1, 2017Cosy atmosphere, industrial interior and on top of it delicious food too! Pure pleasure!
- Captain CriticAugust 21, 2017Summer pop-up in a great location: original, great food, good service. Full review @
www.captaincritic.be/2017/08/volta-summer-pop-corn-camp.html - Sasha HerssensSeptember 3, 2013Had a very delicious diner and an excellent time. Great personel, awesome cocktail and the food is marvelous. 10/10
- Lincy TynckeApril 20, 2016Lunchmenu has a very good price-quality. Ask the bartender to make you a cocktail before you start the lunch.
- try the Kentcky Fever cocktail, one of Ben Wouters first cocktails at Volta & seriously crazy delicious!
- Philippe NoensApril 29, 2016Trendy class-restaurant, excellent service, nice bar with great G&T's, prepared with love!
- Captain CriticOctober 18, 2016Beautiful Industrial setting, great food - full review @
http://gentfood.blogspot.com/2016/10/volta.html - Anthea BairdMarch 29, 2016Go for a long lunch. Simple but well thought out menu and great wine pairings.
- Gorryt De RuyckOctober 15, 2014Start the evening with drinks in the bar, go for the menu, choose your wines & your senses will get spoiled!
- Ksenia NovikovaJanuary 5, 2019It was one of the most delicious dinners ever. Amazing food, cozy atmosphere.
- Peter BillietFebruary 2, 2019The new chef is really worthwhile !! I do not miss the previous one who was also AAA !!
- Visit GentJune 26, 2012Saturday | Rock ’n’ roll cuisineFeeling adventurous? Try the rock ‘n’ roll cuisine of the FlemishFoodies, three adventurous chefs who have chosen Ghent as their home base.
- Peter BillietFebruary 2, 2019Lunch great reasonable price. Wines per glass are good but heavy priced between 8€ and 15€
- Perlita FrankelApril 18, 2014Can recommend this restaurant. Good food and good service in trendy environment!
- order the spring fizz, best cocktail imho + you can still drive afterwards hurray!
- Ask Eric or Jeroen about the unique, 'wrong island ice tea'!! The best you'll ever have ;)
- Laurent De MaertelaerAugust 15, 2014Went there with the misses for our anniversary. She's still talking about it.
- Ask for the bartender Eric he will make you a wonderful cocktail