Odyssey Cruises

Your Spirit cruise departs from Pier 4 at 6th and Water Streets in southwest Washington DC. Your excursion covers the Potomac River with fascinating views of America's great landmarks and Washington DC's historic waterfront. No trip to Washington DC is complete without a view from the deck of our festive ship. And while you're enjoying all the highlights, you can dine, dance and have a great time, too.

For men, appropriate attire includes slacks and a polo or button down shirt. For women, nice slacks, Capri pants or a sundress is recommended. Although allowed, we strongly discourage collarless t-shirts, jeans, shorts or sneakers.

Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.

Tuscan pasta tossed with farm-fresh peppers, sweet onion and herb vinaigrette.

Lightly seasoned chicken infused with a traditional blend of herbs and spices.

Carved on carving station Tender pork loin rubbed with our special jerk seasoning, slowly simmered and finished with a sweet apricot rice-wine glaze.

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.

Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.

Asian-style short ribs and scallion mashed potatoes.

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.

Cilantro and lime infused seasonal vegetables.

Mini desserts, cakes, pastries and cookies.

Field harvest mixed greens with vine-ripe tomatoes, hot house cucumbers, toasted sunflower seeds, shredded cheddar cheese, herb-toasted croutons, smoked bacon and garbanzo beans served with your choice of dressing.

Oven-roasted strip loin served with a red wine demi-glace and fresh horseradish cream.

Pacific Island roasted chicken breast finished with a lemon basil white wine sauce and sprinkled with fresh cilantro, oregano, parsley, shallots and garlic.

Alaskan salmon fillet served with an orange-soy glaze, topped with a tangy mango pepper salsa. Alaskan Salmon is eco-friendly and sustainable.

Mashed red bliss potatoes finished with a hint of roasted garlic and a touch of light cream.

Long grain rice steamed with vegetable broth, cilantro and lime.

Moist layers of rich chocolate mousse and cake, enrobed in a decadent chocolate ganache, topped with a drizzle of white chocolate.

Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette.

Asian-style short ribs and scallion mashed potatoes.

Herb-crusted tilapia atop tomato orzo and drizzled with a lemon caper sauce.

Vine-ripe tomatoes filled with couscous, feta cheese and basil pesto.

Malt ball mousse, chocolate fudge cake, mini apple crisp.