The slaw. Lockhart has some fancier cole slaws, including a bleu cheese-based one, but the buried sriracha, paprika and cayenne in their titular one elevates it past just cabbage and mayo.
Brisket Deviled Eggs. Lockhart pumps up the flavor and plays with the texture by incorporating bits of brisket into the mix. These little things are addictive.
Cheezy Corn Bake. Cornbread turned into a casserole consistency, filled with poblano and onion and topped with cheese. Descriptions of this dish range from "heavenly" to "transcendent."
Fried Okra. Mike Anderson's has some of the most compulsively-eatable fried okra, both dry and as a vehicle for ketchup or barbecue sauce.
