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Oak and Embers Tavern
American Restaurant and BBQ Joint$$$$
Chesterland
"Amazing pulled pork and chili."(2 Tips)
"Wings were good but still had feathers."(4 Tips)
15 Tips and reviewsFilter:
- good for groups
- lively
- family-friendly
- barbecue
- authentic
- (12 more)
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Nicole DavisonJuly 5, 2015Flatbread pizza was amazing. Wings were good but still had feathers. Bourbon sauce was excellent. The bill was a lot lower than we expected it to be. Great place we will definitely be back!
Nikki SchiroJune 17, 2017Burnt ends and plantains is listed as an appetizer but is also great as a meal. If you like chicken wings you have to try the SMOKED chicken wings!
Kevin DudleyApril 26, 2017The BLT salad is huge and fabulous (especially with peppercorn ranch). The burnt ends were just okay, not a ton of flavor. Sweet potato fries were excellent.
Heidi VlachFebruary 22, 2015Love this place! Flights are great food is good. Love the pork tacos on the small plate section
Patti IsomMay 9, 2014They know what they are doing. If I had to change one thing, it would be to have the BBQ served dry and with a selection of sauces to include Carolina styles with mustard and vinegar base.
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The owners have developed the Oak and Embers menu after many trips to the Carolinas, Georgia, and Kentucky that enhanced their deep love for great barbeque. A taste they have refined and perfected. Great care goes into the preparation of each entrée. Brisket, pork, ribs and chicken are wood-smoke...
Closed until 11:00 AM tomorrow (Show more)
- Mon–Sun
- 11:00 AM–10:00 PM
(440) 729-4030
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
TouchTunes Jukebox
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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- 6.6
"They make their wing sauces. Everyone I've tasted is damn good. Tons o' IPA's on tap."
Bill Polewchak - 6.7
"Good food. Geauga skillet is yummy."
Tiffany M. - 7.7
"Sign up at www.BobEvans.com/BEMail to receive special offers, news & information. This restaurant officially opens on Mon, 1/26/15!"
Alex Gonzalez
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