Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Planning a trip to Madrid?
Foursquare can help you find the best places to go to.
27 Photos
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
Faisal M.
January 27, 2020
م
September 1, 2019
LEO🦁 .
April 28, 2019
Probar el helado de pistacho... 😍😍😍😍😋😜 una locura
Kristel R.
June 29, 2018
La atención impecable con un gusto por su cultura muy particular... la comida genial 100% recomendable
Kristel R.
June 29, 2018
Pau
January 29, 2018
Pau
January 29, 2018
Pau
January 29, 2018
Pau
January 29, 2018
Pau
January 29, 2018
Pau
January 29, 2018
Excellent restaurant. Chicken and beef were amazing, full of flavour. Pomegranate chicken casserole with rice the best. Roasted aubergine cream yummy with bread. Complementary digestive tea incredible
Pau
January 29, 2018
Víctor
October 30, 2017
Stanislav S.
August 14, 2017
Macarena V.
November 18, 2016
Eduardo O.
September 16, 2016
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
Eloi G.
February 26, 2020
م
September 1, 2019
Rafael S.
May 20, 2016
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 10:00 AM (Show more)
- Mon–Sat
- 10:00 AM–11:00 PM
- Sun
- 10:30 AM–11:00 PM
+34 910 25 07 11
Features
Credit Cards
Yes (incl. Visa & NFC Payments)
Outdoor Seating
Yes
Music
Yes
Dining Options
Table Service
Parking
Street
Restroom
Yes
Food & Drink
Menus
Lunch
Drinks
Full Bar
See More
You might also like
- 7.0
"Nice Crepes, but the hot chocolate is far to be good... Is too thick ... Better in Colombia. They should bring some colombian chocolate"
Marcelino Ortegon - 6.7
"Went here with a group, nice portion for sharing the food. The croquettes were my favorite"
prince of Arrogance - 8.5
"The place has a lot of light as you are in a glass garden. The design is nice. The food is good and well prepared and presented. I loved the pimiento relleno."
Raffaele Gricinella
