The creativity of the presentation and flavor combinations of the food will make you wonder in delight. Bring a camera for sure. -Maria Hines, Top Chef
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Read more.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Read more.
When Opening Ceremony debuted in New York in 2002, it was the first shop to rotate themes, and while there are now emulators, it still does it best.
Jennifer Mankins has steadily established three of Brooklyn's most compelling boutiques. Mankins has a visionary eye for mixing offbeat fabrics and textiles.
The best place to see museum-quality gallery shows has perfected this high-end form. Shows such as “Picasso and Marie-Thérèse: L’Amour Fou” prove you don’t have to be MoMA to stage a blockbuster. Read more.
